3.0 hectare holding in the Valeirano vineyard, 50-year-old vines, in the Treiso commune. Tortonian formation soils with a higher percentage of sandstone and limestone rocks. Holdings in Valeirano are at the top ridge, enjoying perfect South and southwest exposure. The fruit here is dense, but with more soil minerality, making this very long lived wine perfect for aging.

Grapes:

Nebbiolo

Region:

Piemonte, Italy

From a small holding in Roddi, Ambrogio is the only Barolo site in the commune. It’s a cooler vineyard near the Tanaro river that captures Nebbiolo aromas like no other site. Bricco Ambrogio has an intense and multifaceted aromatic spectrum. The core is soft and polished through a beautiful acid-tannic balance. There is an underlying depth and the finish is long and nuanced.

Grapes:

Nebbiolo

Region:

Piemonte, Italy

32.99

Named for the three vineyards from which fruit is sourced: San Pietro and two locations within the Ginestra cru. The three sites in Monforte boast western, northeastern, and southern exposure. This is a stunning example of Clerico's mastery beyond Nebbiolo and an astonishing value for the price. You won't find a better wine for pizza!

Grapes:

Barbera d'Alba

Region:

Piedmont, Italy

164.99

"Aeroplanservaj" means the "Wild Airplane" in Piemontese. It was Domenico's nickname from his father due to his desire for adventures. This bottling is his first from the impressive commune of Serralunga d'Alba, and sourced entirely from the legendary Baudana cru. 6 unique labels in every case!

Grapes:

100% Nebbiolo

Region:

Piedmont, Italy

22.99

Ripe scents, maybe some stewed fruit but immediately you get lavender and the garrigue type of mixed herb-spice bouquet and braised meat. It’s plummy and earthy, with black liquorice sweetness and warming spice lingering in the back. It’s plush juice with firm tannins and iron stone as the lasting impression. As a whole, it delivers the goods.

Grapes:

90% Grenache, 10% Syrah.

Region:

Rhone Valley, France

23.99

Pale gold color with green highlights. On the nose, it reveals captivating aromas of broom, citrus and exotic fruits. This wine is perfect as an aperitif, where it will go wonderfully with fresh oysters or delicious goat cheese.

Grapes:

Sauvignon Blanc

Region:

Languedoc, France

9.99

Liqueur infused with all natural, intense apple flavors. The nose is of juicy sour apples, while the nose is packed with mouth watering sweet and sour apple flavor. Perfect for mixing.

Grapes:

Sour Apple Schnapp

Region:

Frankfort/Clermont, Kentucky

23.99

Supple attack followed by a fine and elegant structure. Its dark red color with garnet highlights gives way to delicate aromas of red and black fruits. Pairs perfectly with dishes such as lasagna bolognese or duck à l'orange.

Grapes:

Pinot Noir

Region:

Languedoc, France

21.99

You can compare apples to apples but Schonauer is in a class by itself. Schonauer is sweetly tart, with baked apple flavors, and almost no discernable alcohol taste. Schonauer Apple Liqueur was popularized by German university students in the 1970s as the only way to start a party. This is a delicious mix of Germany's best apples and grain spirits.

Grapes:

Apple Flavored Schnapps

Region:

Reinbek, Germany

30.99

Come on a flavor journey with the new Baileys Cinnamon Churros Irish Cream Liqueur — a tantalizing blend of smooth Irish Cream, Irish Whisky, savory cinnamon, and warm vanilla notes. Each sip brings to life the taste of a golden crispy Churros pastry in the velvety texture of Baileys’ classic Irish Cream, making it an irresistible indulgence for any occasion.

Region:

Ireland

30.99

Indulge but keep it light with Baileys Deliciously Light. We've combined cream from Ireland and the rich cocoa and vanilla flavors of Baileys to create a sweet treat with 40% fewer calories and 40% fewer grams of sugar than Baileys Original Irish Cream. Whether you are out at brunch or relaxing at home, the silky vanilla and rich chocolate flavors of Baileys Deliciously Light

Region:

Ireland

15.99

Get the adults a treat as the kiddos get the candy

28.99

Rich vanilla and oak aromas, complemented by sweet, syrupy notes. Appreciate its versatility as both a sipper and mixer, with a balanced blend of burnt sugar, cherry, and demerara sugar on the palate.

229.99

Nose of toasted barley, seed & nut loaf, chopped almonds and a little bit of barrel char. Hints of milk chocolate and dried grass bring sweetness. Fruit on the palate, but it's by no means a sweet whisky. Still rich, herbaceous and grassy, with a waft of smoke along the way. Enjoyable with orange peel and a touch of minerals.

Region:

Torihara, Hakushu-cho, Hokuto-shi, Yamanashi Prefecture, Japan

53.99

Château de Béru challenges everything we know about Chablis. In an appellation infamously known for conventional farming, it's one of two certified biodynamic estates. Wines take their natural shape during élevage, never blocking malo. It's clear that Béru is a producer without reference. Has the sappiness of Chablis with the girth and density of Macon. Unique stuff!

Grapes:

100% Chardonnay

Region:

Chablis- Burgundy, France

189.99

Located near the town of Treiso and only three hectares in size, this is the smallest of La Spinetta's Barbaresco Crus. While Valeirano in general has the elegance of Gallina, it does not have the same full body. Instead, it amazes with minerality, giving the wine a unique identity, easily identifiable in a blind tasting with the other two Crus.

Grapes:

100% Nebbiolo

Region:

Piedmont, Italy

41.99

Deep purple tints with ruby reflections. A bouquet of pepper & liquorice with fresh red fruit aromas & sweet spices.
The silky, aromatic attack is followed by an elegantly structured mid-palate, rich with layers of fruit & minerality, cassis & spice. The racy & elegant finish is typical of this exceptional terroir.
Great with Beef & Roasted meat dishes. Very small production!

Grapes:

Cabernet Sauvignon, Merlot, Cabernet Franc

Region:

Pauillac, Bordeaux, France

18.99

A Great Bistro Red!
On the nose it has fresh red & blackberries accompanied by toasted spice, rocky earth & leather.
The palate is rich with dark fruits & dusty minerality. It is structured with soft but firm tannins, elegant & beautifully balanced which gives it a great persistent finish. Great with a variety of foods!
Vineyards are HVE 3 Certified Sustainable since 2014.

Grapes:

63% Merlot, 37% Cabernet Sauvignon

Region:

Entre-Deux-Mers, Bordeaux, France

32.99

Juicy and approachable. This SLO Coast Pinot Noir is loaded with fresh fruit flavors and juicy mouthfeel that finishes clean with moderate acidity. The lower alcohol keeps this wine light on its feet relative to how much flavor it has. Do not miss!

Grapes:

Pinot Noir

Region:

SLO Coast, California

27.99

The nose has classic bourbon flavors with notes of rye spices, caramel and vanilla. There’s some tart orange, a touch of cinnamon, and the occasional peanut note. The taste is fairly sweet at first, with simple syrup and light caramel. The flavors are rounded out by a bit of tang from orange citrus, black tea and mild char, with tannins and oak appearing later on.

17.99

One of central Italy’s classic white grapes, Verdicchio thrives in two distinct zones of the Marche. The best vineyards of Verdicchio dei Castelli di Jesi adorn hillsides a mere 20 miles from the Adriatic Sea. Bright straw yellow color with a nose of floral honey, fruity notes of apple, peach and cut grass stand out. Fresh, fruity-floral on the palette with nice a nice long end

Grapes:

100% Verdicchio

Region:

Marche, Italy

119.99

Marc Colin is considered one of the best producers of Burgundy. From 50 and 60 year old vines, the Puligny-Montrachet le Trezin has a pronounced clarity on the nose: fresh lime and Granny Smith apples and a little lime/mineral. The taste is very well balanced with great acidity. Impressive density at the back given the hillside nature of the vineyard

Grapes:

100% Chardonnay

Region:

Puligny-Montrachet- Burgundy, France

214.99

Tignanello 2021 is ruby red with intense purple hues. The nose is complex: notes of ripe plums, blackberries and candied orange peels lead to pleasant hints of dark chocolate, caramel, and licorice. Sweet hints of tobacco complete the impressive bouquet. The palate is rich, sophisticated, intense and is defined by supple vibrant tannins followed by a long persistent finish.

Grapes:

90% Sangiovese, 5% Cabernet Franc & 5% Cabernet Sauvignon

Region:

Tuscany, Italy

85.99

The 2019 Napa Valley Cabernet Sauvignon embraces the classic Heitz Cellar characteristics with aromatic black and red fruit, sandalwood, cedar, and herbs de Provence, complemented by soft tannins from the signature aging process. Abundant rainfall in the winter, followed by a long, warm summer provided an even growing season with long hang time on the vine.

Grapes:

100% Cabernet Sauvignon

Region:

Napa, CA

24.99

Sweet aromas of cherry and chocolate cake play on the nose, but only within the bounds set by balancing undertones of soil and stone. The palate brings more fruit, more earth and an emergent herbaceousness, while acid fizzes around grippy, chalky tannins.

Grapes:

80% Sangiovese, 15% Merlot & 5% Syrah

Region:

Tuscany, Italy