21.99
Made from 100% non-GMO corn. Gluten free and adds a touch of sweetness! Smooth enough to drink straight. Now that's Quality. 6x distilled & Carbon Filtered because you're worth it.
Grapes:
Corn - Gluten Free
Region:
Colorado
Custom Content
59.99
Also typically less smoky than mezcal from Oaxaca, the maestro mezcalero places wood on top of the still, which absorbs some of the smoke. This mezcal is 100% Durangensis, called cinezo locally, fermented with wild yeast in wood then distilled in a combination of wood and copper stills.
Grapes:
100% Agave
Region:
Durango, Mexico
Custom Content
59.99
The aroma greets you with enveloping notes of vanilla and oak intertwined with enticing hints of dark cherries. Upon tasting, the robust profile reveals rich cherry and barrel char, complemented by a smooth, vibrant mouthfeel. A bold oak presence and a distinctive dry finish define the body. A harmonious blend of toasted vanilla, dark cherry, and chocolate.
Region:
Colorado
Custom Content
169.99
Garnet red with an intense bouquet, wood and notes of vanilla and spices clearly show through on the nose, owing to aging in large oak casks for 28 months. Bold, the tannins are assertive, yet very well-balanced. The 2012 Reserve comes out of the oldest vineyards in Rocche dell'Annunziata, now more than 40-years old. A delight to drink, and it's just beginning to unfold!
Grapes:
100% Nebbiolo
Region:
La Morra - Barolo - Piedmont, Italy
Custom Content
33.99
Prior to making wine, Madsons' founder Cole Thomas worked as an organic vegetable farmer and seed library manager. His love of quality farming practices has continued through his winemaking process. All fermentation occurs naturally and spontaneously leading to bright lively wines bursting with zip! This is the perfect Domestic red for your Thanksgiving table and beyond!
Grapes:
100% Gamay
Region:
Sta. Rita Hills, Ca
Custom Content
35.99
SAME PRICE as a regular 750ml bottle except this one comes with a FLASK. get the free FLASK!!!
Grapes:
rye, corn and barley
Region:
Canada
Custom Content
39.99
Crafted from 20+ year old vines of Sauvignon Blanc in the village of Bue, but also extending into Sancerre, Amigny, Crezancy, and Montigny. Impeccably focused with laser-like acidity. Bright citrus fruit mingles with notes of wet stone and minerals. The wine dances on the palate with grace and elegance. Another perfect example of Sancerre from Sylvain Bailly.
Grapes:
Sauvignon Blanc
Region:
Loire Valley, France
Custom Content
24.99
Aromas of cut grass and peaches, with a touch of saline. Zippy acidity lights up the wine's flavors of tangerines, lime zest and even more peaches.
Grapes:
Gamay Noir
Region:
Columbia Valley, Washington
Custom Content
24.99
Captivates with its bright cherry fruit essence, a gift from the Zweigelt grape, while the Grüner Veltliner skins impart a subtle spicy complexity and a refined tannic structure. The result is a rosé that dances across the palate, balancing fruit-forward exuberance with an earthy depth, embodying its origins' raw, unadulterated taste.
Grapes:
Zweigelt, with Grüner Veltliner skins
Region:
Kamptal, Austria
Custom Content
59.99
Aroma's of citrus and ripening peaches are balanced by vanilla softness. Tastes of vanilla emerge, then gives way to a burst of flowery fruitiness. Finish is bursting with almond, coconut, and a touch of maple syrup
Region:
Scotland
Custom Content
79.99
Avoiding the addition of water, they preserve the natural layers of aromas and flavors that are typically muted in lower-proof tequilas. Vibrant layered tropical & bright citrus notes. Sweet, cooked agave complemented by earthy minerality & a gentle warmth of cinnamon & white pepper. Fruity undertones mingle with refreshing spearmint leading to along buttery & spicy finish.
Grapes:
Single Estate Blue Weber Agave
Region:
Jalisco, Mexico
Custom Content
66.99
Soft mouthfeel with juniper, bitter orange and lemon early. Mid-palate angelica and pink grapefruit shine through. The back of the palate has creamy licorice root, white grapefruit, piney juniper and hints of peppercorns. The gin has a long finish with moderate warmth. Juniper fades leaving hints of citrus zest with earthy undertones.
Region:
London, England
Custom Content
79.99
Avoiding the addition of water, they preserve the natural layers of aromas and flavors that are typically muted in lower-proof tequilas. Vibrant layered tropical & bright citrus notes. Sweet, cooked agave complemented by earthy minerality & a gentle warmth of cinnamon & white pepper. Fruity undertones mingle with refreshing spearmint leading to along buttery & spicy finish.
Grapes:
Single Estate Blue Weber Agave
Region:
Jalisco, Mexico
Custom Content
64.99
"True Small Batch" is a showcase for three specially commissioned microblends of three barrels of Pinhook's custom mash bill. Nose of brown sugar, rye seeds and rye spice, dark plum, cherry and a hint of orange citrus; caramel, light oak, subtle leather and cinnamon. Palate is syrupy with flavors of caramel, cherry, and sweet oak. Sweetness and fruit linger on the finish, but are overshadowed by building spice with a bit of oak char.
Region:
Frankfort, Kentucky
Custom Content
26.99
NRG embodies the zesty acidity and mineralality of Chenin, with a playful twist of Muscat to keep things lively. A perfect starter for a dinner party, mix into your favorite spritz cocktail or simply enjoy with your toes buried in the sand as you soak up the sun on the beach.
Grapes:
Chenin Blanc & Muscat
Region:
California
Custom Content
26.99
A solera-style NV red sparkling wine perfect for your next happy hour! Juicy and bright like a California Lambrusco with notes of herbs and red fruit on the nose with a pleasing fizz on the palate. Surprisingly grippy and well-structured, making for a more "serious" experience than you might expect from the playful label.
Grapes:
Merlot & Sauvignon Blanc
Region:
California
Custom Content
14.99
Although there remains some youthful greenness, the bouquet of this full-bodied wine suggests ripe fruit. Loads of berry fruit, white pepper and vanilla with subtle hints of woody wild herbs. Smoke and spice develop as the glass stands. Barrel matured in French & American oak for 16 months.
Grapes:
Shiraz
Region:
Breede River Valley, Western Cape, South Africa
Custom Content
15.99
Very classic style with a lot of oak; good weight on the palate yet feels lithe and lively. Black jelly fruits, wet grass and woody notes. Intense and elegant. A meaty, juicy, red wine with soft tannins. Harvested by hand. Fermentation with their own yeast and maceration without intervention.
Grapes:
Bobal
Region:
Utiel Requena, Valencia, Spain
Custom Content
54.99
Domaine Vocoret & Fils, located near the town of Auxerre, is the epitome of a hands-on, family-owned estate. For five generations, the domaine has been passed down from father to son, with numerous uncles and cousins working at the estate. Clean, fresh lemon and grapefruit flavors mingle with subtle minerality. Juicy, lively and dry. A dense wine with a fruity midpalate.
Grapes:
100% Chardonnay
Region:
Chablis- Burgundy, France
Custom Content
25.99
A magnificent vintage, considered the best in 20 years by Patrice Duveau. Perfect weather and optimum maturity creating a rich, balanced wine. Generous, purely fruity and crunchy nose. Fresh, juicy, fruity and silky palate with licorice and black cherries. Bright, flavorful and harmonious length. Delicious now, but age will reveal even more fragrance of dark fruits and plums
Grapes:
100% Cabernet Franc
Region:
Loire Valley, France
Custom Content
24.99
Deep nose with stacks of spice plus flinty and leesy complexity. The ripe stone fruit character emerges more and more with each swirl of the glass. A generous mouthful of extremely harmonious dry riesling. A touch of fine tannin deftly supports the finish. A good two-thirds fermented in stainless steel, the remainder in large neutral oak. Vegan!
Grapes:
100% Riesling
Region:
Germany
Custom Content
24.99
Wine produced from vineyards currently in conversion to organic farming. As the name suggests, the Hirsch (meaning deer in English) is an easy drinking style of Grüner Veltliner produced from vines that grow on loess soils. Despite its nimble body, it impresses with its depth, juicy fruit and white pepper spice.
Grapes:
100% Gruner Veltliner
Region:
Kamptal, Austria
Custom Content
72.99
Caprili is a Brunello estate in the southwestern sector of the Montalcino appellation and is located next to Pieve Santa Restituta and Soldera. Run by the youthful and dynamic Giacomo Bartolommei and farmed organically, they work traditionally and naturally to make an under-the-radar but top tier Brunello that showcases the best of the Sangiovese grape.
Grapes:
100% Sangiovese
Region:
Toscana, Italy
Custom Content
57.99
100+ year old Aglianico vines on volcanic soils is the south of Italy yield powerful and luscious wines from this woman winemaker. The wine spends 3 years aging in large oak barrels and many more in bottle, with a current release well over 10 years old it still shows young and bold with black cherry, anise, tar and rose petals. Could age many more years but drinks great now!
Grapes:
100% Aglianico
Region:
Campania, Italy
Custom Content
52.99
The white label Riserva Greco from this organic, woman-run estate in the heart of Campania comes from the oldest vines at the very top of a single vineyard that's been in the family for generations. This wine takes the indigenous Greco grape to another level of lushness and minerality with ripe peaches and white flowers drizzled in honey and sprinkled with sea salt.
Grapes:
100% Greco di Tufo
Region:
Campania, Italy
Custom Content
