39.99

Delirium Black, Barrel aged beer, is a blend of Delirium Nocturnum and Delirium Christmas. Amber beer matured in oak bourbon barrels for 9 months. You'll find hints of vanilla, alcohol, spicy with a taste of caramel, bourbon, vanilla, a hint of almond.

Region:

Melle/Ghent, Belgium

187.99

NETA is a colloquial word in Mexico that translates to “the real deal” or “the truth”. Since 2012, the brand has worked closely with several small, family producers and a cooperative of twelve palenqueros from the southern valleys and hills of Miahuatlán, Oaxaca. The region has preserved its reputation for producing some of the finest mezcales and agave spirits anywhere in MX

Region:

Sierra Sur, Oaxaca, Mexico

99.99

Hints of damp clay and mossy forest floor. Dense and concentrated, with flavors of cherry, licorice, strawberries, and a touch of earth. A harmonious blend of rich fruit and earthy elegance.

Grapes:

Pinot Nior

Region:

Burgundy, France

12.99

Blonde Ale aged in used Chardonnay barrels from local Sonoma County wineries. It is aged for about 9 to 15 months (depending on the age of the barrel) with lots of brettanomyces, lactobacillus, and pediococcus added to each barrel. Medium bodied with hints of oak and Chardonnay, funky brett characteristics, with a nice, long sour finish.

Grapes:

Aged in Chardonnay Barrels

Region:

Santa Rosa & Windsor, CA, USA

21.99

Light, balanced, and aromatic with notes of almonds, vanilla, and lime, and a dry, crisp finish. Some say it's smooth and creamy with a fresh taste. Others describe it as having tropical fruit flavors, like pineapple, coconut, and melon, with lemony notes.

Grapes:

Sugar cane Molasses

Region:

Cataño, Puerto Rico

15.99

Discovered by John McIntosh at his farm in Canada in 1811, the McIntosh apple has a distinctive vinous aromatic and flavor profile that persists through fermentation. It is crisp, perfumed, and smooth, reminiscent of cream soda, peach rings, and lemons. This cider is made from 100% McIntosh apples grown at Uncle John's Cider Mill in St. Johns, Michigan.

Grapes:

McIntosh

Region:

Aurora, Colorado

22.99

Extremely well-executed farmhouse beer that exhibits Brett complexity, a perfectly balanced malt bill, and enough tartness to enhance complexity and drinkability. Delicate and very intentional, with a beautiful balance of flavors. Nice crisp citrus clean tartness with just a hint of funk to give it complexity. One of the best we’ve had.

Region:

Capitola, California

55.99

Young, spicy and powerful, with a nose of cinnamon, spiced orange peel, dried herbs, vanilla and oak. The palate displays bold notes of sweet corn, spicy oak, baked apples and licorice which linger through the intense, peppery finish.

Grapes:

60% Colorado-grown sweet corn, 20% rye and 20% double-row unmalted barley,

Region:

Palisade, Colorado, USA

13.99

Expertly crafted peach liqueur is infused with the natural aroma and flavor of fuzzy-skinned orchard ripe peaches.

Region:

Louisville, Kentucky

79.99

Harmonious blend of spicy rye, sweet vanilla, and robust oak, complemented by flavors of toffee, leather, and a touch of dried fruit. The high rye content adds a distinct spiciness that enhances the complexity of the bourbon.

Region:

Clermont, Kentucky, USA

25.99

Bugey, a tiny region at the foothills of the Jura Mountains produces world-class wine that France tends to keep for themselves to drink in lieu of exporting. Most cru Montagnieu sparkling is Chardonnay-dominant; Peillot emphasizes local varieties Altesse & Mondeuse. Made by méthode champenoise; there is a subtle biscuit quality with orange, lemon curd, green apple and pear.

Grapes:

50% Mondeuse, 50% Altesse + Chardonnay

Region:

Bugey- Southwest France

24.99

The wine is named for owner-founder Paul Filliatreau’s Swedish wife Lena. A dry, lively, fruity white wine with aromas of lime, white flowers and citrus fruits. The archetypal Saumur blanc wine that is extremely versatile to fit in all situations. Bright and lively enough for a hot summer day, but maybe even better as an intro into a hearty winter meal.

Grapes:

100% Chenin Blanc

Region:

Saumur- Loire Valley, France

39.99

On tasting it has a brilliant intense straw color capable of combining golden reflections with greenish nuances. Perfume of ripe pear, fruit salad of banana and apricots, medlar, walnut; the aromas rise neat and clear. Soft taste and, by contrast, we find a nice acidity, a perfect balance. It goes very well with elaborate fish dishes and white meats.

Grapes:

%100 Chardonnay

Region:

Abruzzo, Italy

49.99

The 2021 Elevation 434 Crémant de Bourgogne Extra Brut from Boris Champy smells a little like an oriental bazaar: dried fruit such as dried apricots and pears, plus the slightly oxidative notes of sliced apples, honeydew melon and orange blossom water. Shortbread biscuits and candied lemon peel alongside a cup of freshly brewed Darjeeling, beeswax and quince jelly.

Grapes:

100% Chardonnay

Region:

Nantoux, France

67.99

This wine is telltale opaque bluish/purple with a super nose of barbecue meat and herbs, blackberries, blueberries, white flowers and sweet, dark raspberries in the background.

Grapes:

Petit Syrah, Syrah, Grenache

Region:

Saint Helena, California

49.99

Hardin is truly one of the best values in Napa Valley. This bottling is a secret blend of top Napa producers that delivers incredible aromas, textures and flavors for a fraction of the cost to its neighbors on the shelf. Intensely colored with a texture that is both dense and smooth. Creme de Cassis, spiced plums, subtle oak and minerality welcome you to take another sip!

Grapes:

100% Cabernet Sauvignon

Region:

Napa, California

28.99

A delicious fresh fragrant barbera from Nadia Curto's small estate. Her aim is to keep her wine a natural expression of grape and terroir, without any chemical interference in the vineyard, or clarification or filtering in the cellar. The result is an Italian red wine of character, charm and natural sweet fruit.

Grapes:

100% Barbera

Region:

Piedmont, Italy

21.99

This is a terrific Barbera with purity and energy to burn. With 2021’s refreshing acidity and plucky tannins folding around a core of creamy blueberry and plum fruit, it will make an excellent accompaniment for salami, Agnolotti del Plin and, if you are feeling big-time, the classic Piemontese dish of Bollito Misto.

Grapes:

100% Barbera

Region:

Piedmont, Italy

42.99

Like all the wines made by Jean-Louis, this wine finds a level of purity and focus after some time in the glass. It is the only wine that spends time in old large foudre in addition to concrete. Whole cluster, zero extraction and natural fermentations, Carbonic maceration wild berries, fresh herbs, violets, and wet stones dominate the wine’s silky palate. Almost too easy to drink!

Grapes:

100% Gamay

Region:

Fleurie- Beaujolais, France

27.99

The first wine bottled by founder Paul Filliatreau and popularized in Parisian bistros back in the 1970s. Today the wine is from a mix of parcels on clay-limestone soils. The vines average 35 years old and are certified-organic and biodynamic. Bright, full-bodied and beaming with personality, a lovely fruit core, fine grip, moderate tannin & balance on the long, vibrant finish

Grapes:

100% Cabernet Franc

Region:

Loire Valley, France

47.99

A bouquet of summer flowers, including lavender, rose, and elderflower, with hints of orange peel and juniper. It also has a sweet, slightly fruity character and subtle earthy undertones.

Grapes:

Botanical Limited Release Gin

Region:

Ireland

309.99

The first release of Willett Wheated Bourbon was distilled in the early Spring of 2013 and bottled in the Summer of 2022. The proprietary mashbill is barreled at 115 proof in Char# 4 American Oak. We bottle without chill-filtration to preserve the most flavor possible.

Grapes:

Wheated Bourbon - Limited Release

Region:

Bardstown, Kentucky

95.99

Kentucky- Peerless Double Oak Bourbon whiskey is aged a minimum of 4 years in the first barrel. Exposing this Bourbon to two separate casks allows for two full barrel extractions. The nose opens with sweet oak accented with orange zest and cedar.

Grapes:

Double Oak Barrel Aged

Region:

Louisville, Kentucky

199.99

Embark on a global flavor journey with the Woodford Reserve Master's Collection Madeira Casks Blend, a distinguished addition to the esteemed Master's Collection. Bottled at 90.4 proof (45.2% ABV), this unique bourbon is the result of an innovative finishing process in hand-selected Madeira wine casks, marrying the rich heritage of Kentucky bourbon making with Madeira Fininsh.

Region:

Louisville, Kentucky

21.99

Yellow-green color with golden hues. Fresh, intense, with citric and mineral aromas. Fruity and fresh, it is balanced and persistent with a lively acidity. Stainless steel aging on the fine lees. 100% indigenous yeasts. Pairs perfectly with white fish, grilled chicken and leafy green salads. CERTIFIED VEGAN.

Grapes:

100% Albarino

Region:

Rias Baixas