31.99
The wine has intense yet elegant aromas of red berries and black licorice. The palette is dry and full-bodied with beautifully integrated fine-grained tannins. Perfect to pair with red meats whether grilled, braised, stewed, or roasted. Single vineyard fruit that is fully de-stemmed and fermented in stainless steel vats. The wine then spends 12-14 months in French oak.
Grapes:
100% Cabernet Sauvignon
Region:
Breganze DOC, Veneto
Custom Content
22.99
The grapes are destemmed and placed in a concrete tank where alcoholic fermentation starts naturally with the skins. After fermentation, the wine is pressed and placed in French oak barrels. 6 months in French Oak barrel. High Minerality with a sharper profile due to the limestone soils. The Palette has creamy notes with fresh and zesty citrus and orange peel flavors.
Grapes:
85% Tempranillo, 10% Grnacha, 5% Viura
Region:
Elvillar, Alavesia, Rioja
Custom Content
32.99
This expression of Chardonnay is very bright and full of crisp minerality, counterbalanced by the nuance of time spent in mostly neutral oak barrel. The palette is comprised of white peach, melon rind, and green apple. The acidity is pronounced and leads to a longer finish.
Grapes:
Chardonnay
Region:
Burgundy
Custom Content
49.99
From a parcel in Beine on the west side of Chablis. Bright acidity with plenty of tropical pineapple notes as complimented with creamy lemon meringue
Grapes:
Chardonnay
Region:
Chablis, France
Custom Content
59.99
Lychee, citrus blossom, apricot, fresh flowers and hints of mint all give way nice round profile and a beautiful freshness. Nice minerality too. The estate was built close to a natural spring where wolves from the Mont Ventoux went to drink. This is the origin of the estate’s name: The fountain of the wolves.
Grapes:
35% Rousanne, 35% Grenache blanc, 15% Clairette, 15% Bourboulene
Region:
Chateauneuf-du-Pape, France
Custom Content
69.99
The single vineyard 2018 Pinot Noir Platt Vineyard spent 17 months in 20% new barrels. It's a bigger wine, with a touch more mid-palate density and depth, yet it still has plenty of underlying structure and tannic grip, offering up lots of redcurrant and darker cherry fruit as well as curing spices, smoke, and forestry, earthy notes.
Grapes:
Pinot Noir
Region:
Sonoma County, Santa Rosa, CA
Custom Content
16.99
The base beer is a Pilsner aged in Sauvignon Blanc barrels with the addition of Sauvignon Blanc grape juice for a secondary fermentation. The juice and barrels are from Dutton Vineyards in the Russian River wine appellation here in Sonoma County. There is no lactobacillus or pediococcus added to the beer, only brettanomyces. The tart acidity comes from the wine grapes.
Region:
Santa Rosa & Windsor, CA
Custom Content
17.99
Kingston Black is a highly esteemed English cider apple. It excels in the production of tannin, aroma and enigmatic flavors. It is golden in color with notes of figs, clove, cinnamon, banana, maple syrup, oak, and lemon meringue. 100% Kingston Black apples grown at Idyl Acres.
Grapes:
Kingston Black
Region:
Aurora, Colorado
Custom Content
74.99
Dexter Small Batch Wheat is rested in American Oak barrels then WoodCraft finished using 200 year oak and cherry wood. Woody and stately on the nose with hints of cedar, thyme, prune, and maple. Rich and elegant mouthfeel, with hints of mace, orange liqueur, and strawberries in cream before finishing strong with touches of caramel and apricot.
Grapes:
95% Wheat, 5% Barley
Region:
Newtown, Ohio, USA
Custom Content
41.99
Colorless, pure and discreet nose with some notes of vanilla and butter. Warm and rustic palate with a tannic sensation, warm alcohol, some sweetness and medium to long finish.
Grapes:
Nebbiolo
Region:
Bricco Albano - Barbaresco, Italy
Custom Content
This solid example of classically rich California Chardonnay will please adherents to that style. Aromas of toasted hazelnut, oak and lemon syrup lead into a palate of marzipan, caramel apple and crème brûlée flavors.
Grapes:
Chardonnay
Region:
Arroyo Seco, California
Custom Content
15.99
Pablo Peñalba López acquired the Finca Torremilanos estate in 1975, By the early 2000s, their eldest son, Ricardo, had stepped into his father’s role and began investigating better farming methods, including returning to horse-plowing, hand picking, and native-yeast fermentation. Easy drinking, but true to varietal. Dark in color, light in tannins, and medium bodied.
Grapes:
Tempranillo
Region:
Ribera Del Duero
Custom Content
25.99
Ripe, crunchy fruit, red current, super fresh, supple tannins. Cinciorosso is made from the young vines, which are rarely under 10 years old, so not really that young. It is a generous wine that uses Merlot and Syrah to soften the Sangiovese tannins
Grapes:
70 % Sangiovese, 15 % Cabernet Sauvignon, 10 % Syrah, 5 % Merlot
Region:
Tuscany, Italy
Custom Content
32.99
In the glass it shows intense garnet red reflections. On the nose aromas of small red fruits, strawberries and currants. Then pomegranate and the unmistakable violet scent of good Sangiovese. In the background a touch of vanilla, sweet spices and liquorice. The palate is well balanced with hints of ripe cherries and plums, supported by precise and elegant tannins.
Grapes:
100% Sangiovese
Region:
Montepulciano, Tuscany, Italy
Custom Content
49.99
Recognizable Saint-Joseph and recognizable Barret. Dark colored, blueberry, blackcurrant, subtly spicy, a little liquorice. This is a classic Syrah in all its beauty. What an intensity, freshness, elegance... Holy Joseph!
Grapes:
100% Syrah
Region:
Saint Joseph, France
Custom Content
16.99
Creamy froth is short-lived but the peach and mineral notes come through clean and sharp followed by zest and soothing swetness in the mouth. One of Italy’s most recognized brands presents its most famous sweet sparkler; that’s always a joy to revisit.
Grapes:
Moscato Bianco
Region:
Asti (Piedmont), Italy
Custom Content
34.99
From its origins in Jamaica, the allspice berry has been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that dazzles the palate. Also known as "Pimento Dram." Found in many of your favorite spiced Tiki drinks.
Region:
Austria by way of Jamaica
Custom Content
54.99
Intense and mature. Notes of butter toffee mingle with aromas of quince, dried mango, hazelnuts and white flowers. The palate is soft and creamy but not heavy, with a slight saltiness towards the end.
Grapes:
Chasselas
Region:
Valais, Switzerland
Custom Content
24.99
Vibrant nose of green apple, pear, and citrus zest, intertwined with delicate floral notes. On the palate, it’s crisp and refreshing, showcasing flavors of ripe stone fruit and hints of lemon meringue. The texture is silky, balanced by bright acidity, leading to a clean, mineral-driven finish with a touch of oak. Perfect for pairing with seafood or enjoying on its own.
Grapes:
Chardonnay
Region:
Arroyo Seco, Monterey, California, USA
Custom Content
47.99
Delightful bouquet of ripe apples and warm vanilla, complemented by hints of caramel and spice. On the palate, it’s smooth and rich, showcasing layers of baked apple, toffee, and a subtle nuttiness. The finish is long and elegant, with a touch of oak and a whisper of cinnamon, making it a perfect sipping brandy for any occasion.
Grapes:
Crab Apples
Region:
Hotchkiss, CO, USA
Custom Content
28.99
The nose is precise and minerally, with a taut smokey, graphite character. The palate is beautifully defined, with black cherry and blackberry fruit, a hint of cinnamon bark, velvety tannins and a long, pure finish.
Grapes:
Syrah, Bobal
Region:
Castilla La Mancha (Manchuela), Spain
Custom Content
29.99
Élixir Végétal de la Grande-Chartreuse was first made by the Chartreuse Monks in 1737 using a wide array of aromatic ingredients. Bottled at 69% ABV, it's a rather robust, powerful liqueur which can be served diluted in sugared water, or (rather interestingly) by dripping a few drops on a sugar cube.
Region:
French
Custom Content
39.99
Chardonnay is a rarity in Abruzzo and these are some of the oldest Chard vines in Italy, brought back from France by current-generation Eloisa De Fermo's great-uncle and planted in 1926. Aged for 9-12 months in tonneaux. Stuns with a bouquet of crushed almonds, pear skins, brioche, and pretty florals. Silky in texture, it’s nicely balanced by brisk acids and spiced citrus.
Grapes:
100% Chardonnay
Region:
Loreto Aprutino (Abruzzo), Italy
Custom Content
22.99
Has a deep ruby color and offers a nose of raspberry jam, cocoa butter, and herbs de Provence. On the palate, you'll find flavors of strong raspberry, red currant, toffee, milk chocolate, and aniseed. This wine is noted for its vivid acidity and luxurious tannins, leading to a satisfying finish.
Grapes:
100% Tempranillo
Region:
Ribera del Duero, Spain
Custom Content
47.99
A fine brandy with heirloom apples grown at Filigreen Farm (Mendocino County, California) and aged 7 years in neutral french oak barrels.
Grapes:
Heirloom Apples
Region:
Hotchkiss, CO, USA
Custom Content
