47.99

A fine brandy with heirloom apples grown at Filigreen Farm (Mendocino County, California) and aged 7 years in neutral french oak barrels.

Grapes:

Heirloom Apples

Region:

Hotchkiss, CO, USA

75.99

Nose of deep caramel, rye spice, nuts, and licorice. Has an initial blast of spice that was somewhat hidden by the nose, followed by brown sugar, oak, and vanilla.

Grapes:

77% Corn, 13% Rye, 10% Malted Barley

Region:

Clermont, Kentucky, USA

399.99

Oldest, age-stated rye ever released at Wild Turkey Distillery. Nose of vanilla, crème brûlée, and mint that transitions to apple, pear, and nutmeg. On the palate, the whiskey brings forth notes of sweet honey and spiced clove, giving way to dark chocolate, dates and spice with a finish of rich mocha-coffee and black pepper

Grapes:

51% rye, 37% corn, 12% malted barley

Region:

Lawrenceburg, KY, USA

24.99

A Northern Italian red blend coming out of Australia! The wine unfolds with a smokey, amaro-inspired essence, featuring licorice and cardamom spice, driven by a lively and juicy palate and a bright yet savory finish. Big dark fruits, hints of mushrooms and balsamic with very "drink me now" energy of gentle tannins and acidity.

Grapes:

38% Barbera, 38% Sangiovese, 14% Nebbiolo, 10% Merlot

Region:

Clare Valley, Adelaide Hills, Australia

24.99

Even in the cooler climate of its native Campania, Fiano often results in somewhat flabby wines—not so here! Unico Zelo’s ‘Jade & Jasper’ is bright, crisp, and highly refreshing with hints of peach blossom, wet stone and lovely texture. A stunning wine from a surprising place—absolutely delicious! Food Pairing Sea scallops, mussels, oysters, pasta

Grapes:

100% Fiano

Region:

Riverland, Australia

19.99

Smooth enough to sip on its own, but also bold enough to hold its own in cocktails. Mix it with ginger ale, apple juice, or club soda over ice.

Region:

Kentucky, USA

109.99

Has captivating notes of cedar and concentrated red fruit character that dances gracefully on the palate. With its ruby hue and smooth, polished tannins, this wine offers a harmonious blend of depth and nuance. Balanced acidity offers a refined touch to the long finish with vibrant layers of fresh raspberry, cherry and cola. This wine will continue to improve through 2042.

Grapes:

95% Cabernet with small amounts of Cabernet Franc, Petite Verdot, Malbec and Merlot

Region:

Alexander Valley, CA

24.99

Aroma: Intense tropical aromas of passionfruit, grapefruit and green apple with a hint of jalapeño pepper.

Palate: Herbaceous, rich and weighty with flavors of white stone fruit, grapefruit pith and blackcurrant. The palate has a generous mouthfeel with a salty minerality and a clean fresh finish.

Food Pairing: A perfect match for any freshly prepared shellfish.

91 points

Grapes:

Sauvignon Blanc

Region:

Marlborough, NZ

39.99

Cab with blackcurrant, blackberry and wet earth character on both the nose and palate. It’s medium- to full-bodied with firm tannins. Linear and lightly chewy finish. Some graphite.

Grapes:

98.5% Cabernet 1.5% Merlot

Region:

Napa Valley, California

Aroma: Intense tropical aromas of passionfruit, grapefruit and green apple with a hint of jalapeño pepper.

Palate: Herbaceous, rich and weighty with flavors of white stone fruit, grapefruit pith and blackcurrant. The palate has a generous mouthfeel with a salty minerality and a clean fresh finish.

Food Pairing: A perfect match for any freshly prepared shellfish.

91 points

Region:

Marlborough, NZ

The wine was aged in selected new barrels of fine-grain French oak. Aged for 15 months with no clarification or filtering. Cherry red in color with violet tones at the rim. Red and black fruit notes of raspberry, redcurrant, blackcurrant and blackberry. Perfect ensemble with spice of vanilla and clove. Meaty and unctuous with perfectly integrated tannins.

Grapes:

100% Tempranillo

Region:

Ribera del Duero, Spain

Intense fresh red fruit, strawberry, raspberry, and redcurrant integrated with light toasted aromas from 4 month barrel aging. Rounded tannins that provide finesse with great persistence in perfect balance with acidity.

Grapes:

100% Tempranillo

Region:

Ribera del Duero Spain

These Godello grapes are from the Bierzo region of Northwestern Spain. You'll find clay, mineral soil in this region. These grapes are hand harvested and hand-sorted. Fermentation in stainless steel gives balance to the wine with beautiful aromas of green apple, pear and citrus. Delicious freshness, good acidity and a long crisp mineral finish.

Grapes:

100% Godello

Region:

Bierzo, Spain

Harvested at the moment of optimum ripeness, always at night. The grapes go through cryomaceration to unlock every bit of their aromatic potential. After fermentation, the wine rests on its lees for 2 months to obtain a highly aromatic wine that is fresh, complex and elegant. The nose has exotic and citrus fruits & white flowers. The palate is ample, fresh and balanced.

Grapes:

100% Verdejo

Region:

Rueda Spain

In 2009, Avignonesi became a leader in biodynamic viticulture in Italy. Thanks to their respect for the ecosystem, the winery has started producing and crafting organic wines that are truly authentic to their origins yet singular and unique. And in the best biodynamic approach our wines receive minimal intervention in the cellar!

Grapes:

Sangiovese

Region:

Tuscany

47.99

This mezcal gets its smooth floral aroma from Acatlan de Osorio, a high mountain and canyon that sits at an altitude of 1,216 meters above sea level. The flavor is a nice harmony of mineral and bitter, with a brief aftertaste of fresh agave. 100% Agave potatorum.

Grapes:

%100 Agave Potatorum Joven

Region:

Puebla, Mexico

99.99

Oak & Umami defined, a classic incantation between koji and malt creates complete balance within harmony and spice.
Nose: Champagne, dried plums, sweet dates, big.
Palate: Stewed fruit, caramelized orchard fruit, and apple cider with Sherry, of course.
Finish: Sweet with a citrus quench. Playful and asks for a second sip.

Region:

Japan

89.99

Cinnamon powder | Breakfast pastry | Vanilla frosting | Charred oak | Peppercorn | Light leather | Hint of tobacco leaf
finish. Light apple | Dry cinnamon powder | Light oak | Touch of leather | Green peppercorn spice | Dry

Grapes:

Calvados Aged

Region:

Minnesota, USA

32.99

Light golden amber color. Aromas and flavors of banana, caramelized banana, bananas foster, and banana bread with a crisp, fruity medium-to-full body and a tingling, interesting, medium-length finish with overtones of bananas foster, banana bread, and banana bread pudding or chocolate banana marble cake. Repping every form of roasted, baked, and caramelized banana.

Region:

France

109.99

Their 10 year old provides the perfect introduction to the Springbank range. Matured in a combination of bourbon and sherry casks, it is complex yet perfectly balanced from the first sip through to the sweet, salty finish.
Wood, Smoke, Oak

Grapes:

Aged in 60% Bourbon, 40% Sherry casks

Region:

Cambeltown, Scottland

45.99

Ralphie's Reserve Straight Bourbon is distilled from heirloom Colorado grains and water sourced from El Dorado Springs, just south of Boulder, CO. In celebration of these local connections, a portion of the proceeds from each bottle is donated to the Ralphie Live Mascot Program. Brown sugar oatmeal, almond, and cedar, leading to a clean finish with hints of toffee.

Grapes:

60% corn, 20% heirloom wheat, 10% heirloom rye, 10% heirloom malted barley

Region:

Colorado, USA

30.99

Kerner is a unique grape, mostly only growing on the Italian and Austrian border in high alpine valleys. But Colorado native and winemaker Morgan Beck has found it takes on unique beauty and intensity in Oregon's Willamette Valley. Johan foot-treads the grapes and ferments and ages the wine in neutral barrel for 11 months. Peach skin and orange blossom on the nose!

Grapes:

100% Kerner

Region:

Van Duzer Corridor, Oregon

35.99

Another masterpiece from this certified biodynamic Oregon winery run by Colorado native and winemaker Morgan Beck. This exploration of skin contact using Northern Italian and Austrian varietals shows the beauty and depth that 'orange' wines can achieve. Fermented separately in amphorae and neutral barrel, they come together harmoniously and aromatically in the glass.

Grapes:

32% Grüner Veltliner, 26% Ribolla Gialla, 24% Kerner, and 19% Friulano

Region:

Van Duzer Corridor, Oregon

24.99

Vibrant, lively and zippy, with a great hit of acidity that makes it so refreshing. Cranberry and cherry fruit flavors dominate rounded out by a hint of oak, cinnamon and clove. Nero d'Avola is an extremely water-efficient variety that has taken really well to the Mediterranean climate of South Australia. A fresh and energetic wine perfect for fall evenings on the patio!

Grapes:

97% Nero d'Avola 3% Zibibbo

Region:

Riverland, Australia

25.99

The Sea Foam has all the ripe stone fruits and tropical fruits that makes vermentino so popular. With a savory, saltiness and notes of pears, green apples, white nectarine, frangipane and a hint of grassiness. Throw in some nice fizz and we've got a real party starter!

Grapes:

100% Vermentino

Region:

Riverland, Australia