44.99

The 2021 Gigondas Vieilles Vignes produced by Domaine Saint-Damienan is an outstanding achievement laced with rose water, red currant and raspberry aromas, complemented by meaty and spicy gradations. Fleshy and polished, this stimulating 2021 red flawlessly integrates its 14.6% alcohol, dazzling with a juicy finish.

Grapes:

Grenache, Mourvedre

Region:

France, Rhone

26.99

Bursting with cherry and rhubarb, and plenty of it, though gentle notes of vanilla and orange peel offer a fruity sweetness that tempers any rough edges. Punchy but balanced, lingering notes of graphite and anise cling to the finish. Amply acidic but layered with tannin that’s likely to fade over time, this affordable offering will happily withstand years in the cellar!

Grapes:

100% Sangiovese

Region:

Tuscany, Italy

299.99

"The 2016 Barolo Riserva Rüncot is quite possibly the single greatest wine I have tasted in more than twenty years. Deep and powerful, but not at all heavy, the 2016 dazzles from the very first taste. Dark cherry/plum fruit, menthol, lavender, licorice and mocha saturate the palate in a Barolo of extraordinary richness and intensity. Magnificent!"
- Antonio Galloni, 100 pts

Grapes:

Nebbiolo

Region:

Piedmont, Italy

28.99

Upfront impression of boysenberry, blueberry and raspberry come through in a richness of fruit that is sweet without being cloying. Full body and mouth-coating silky texture carry the ripe fruit to a long acid finish.

Grapes:

Pinot Noir

Region:

Oregon

18.99

A mix of class strawberry and raspberry notes with a twist of guava, persimmon and bright grapefruit. This fruit packed nose is contrasted against a crisp acid profile and mouthwatering finish.

Grapes:

Pinot Noir

Region:

Oregon

18.99

The 2022 Pinot Gris opens with a mix of floral notes and fruits; met at the palette with lemon zest and orange blossom that guve away to notes of melon, apple and Asian pear.

Grapes:

Pinot Gris

Region:

Oregon

23.99

In 2021, we found ourselves fortunate to secure Grenache from 4 amazing, organic sites.

The finished wine is true to Grenache, balanced and delicious, but more ethereal, almost more Pinot Noir like and for sure more readily drinkable than most of it’s European counterparts.

Grapes:

100% Grenache

Region:

California, USA

32.99

Juicy blue fruit, damp earth, and floral aromatics are lent to this wine from the Syrah. While Grenache contributes red plum flavors and a fleshiness to the mid palate, adding brightness to the brooding character of Syrah. Subtle, but firm tannins and cool-climate acidity lead to a mouth-watering finish.

Grapes:

Syrah Grenache Blend

Region:

SLO Coast, California, USA

29.99

Emme Wines It’s Not A Phase is a partial carbonic Merlot from Russian River. Rich and tannic upfront then settles with high-toned wild fruit and mint.

Grapes:

100% Merlot

Region:

Russian River Valley, California, USA

54.99

Côtes à Côtes ferments spontaneously in steel with a gentle infusion-style maceration; it spends 8 months in steel with a miniscule addition of sulfur after malolactic fermentation, and bottling takes place without filtration. Snappy and vibrant in its profile of raspberries and cherries, this light wine virtually without detectable tannins that is fantastic with a slight chill

Grapes:

30% Pinot Noir 70% Trousseau

Region:

Arbois- Jura, France

54.99

Using the same base wine as the Chardonnay "Les Moulins" cuvee; it spends one year in old tonneaux, then 30 months sur latte before disgorgement with zero dosage; it's only 11% alcohol to boot. It has a "very expressive slightly truffley nose, with clean and bright fruit and while still being very Jura in character; saline and clinging

Grapes:

Chardonnay & Savagnin

Region:

Arbois- Jura, France

79.99

"A distinctive Champagne, high-toned and floral with its cherry blossom and spice aromatics accenting the steeped raspberry, orange peel and salted almond flavors. Finely textured, like raw silk on the palate, this is bright and mouthwatering on the lingering finish. Disgorged January 2021." 92/100 - Wine Spectator

Grapes:

50% Pinot Noir 40% Chardonnay 10% Pinot Meunier

Region:

Champagne, France

69.99

Bonville aims for a blend of finesse, precision and depth in this flagship wine. Sourced from various Grand Cru sites, this bottle represents incredible value from the Champagne region. Dry, crisp, floral with a fair amount a bready-ness from two years resting on the lees. Truly delicious juice!

Grapes:

100% Chardonnay

Region:

Champagne, France

52.99

“Les Voisines” (“the neighbors”) comes from 2.35 hectares of Chardonnay spread among four parcels in Arbois. Barrels are kept full, ouillé style, and the finished wine displays bristling minerality unaccented by oxidative elements. Despite its recognizable varietal character and its purity of fruit, however, this is a forcefully saline, chiseled iteration of Chardonnay!

Grapes:

100% Chardonnay

Region:

Arbois- Jura, France

114.99

sweet medium chocolate, honey, honeysuckle from the vine… but this is not a super fruity high ringing bottle… Just when you think it's going to get very bright and minerally it goes to this delicious round cocoa-honey finish. It's a beautiful pour.

Grapes:

Mezcal

Region:

Guerrero, Mexico

79.99

The uniqueness of Angel’s Envy Triple Oak lies in its cask type – a meticulously selected trio of Hungarian, Chinkapin, and French oak barrels. This innovative approach to finishing not only differentiates Angel’s Envy from other bourbons but also enhances the whiskey with a complex, multi-layered profile that is as sophisticated as it is distinct.

Region:

Louisville, KY

92.99

Don Vicente Fuerte Blanco is a 108-proof tequila with a complex flavor profile that's rich, creamy, and smooth. It's made by Felipe Camarena at the El Pandillo distillery and is described as the tipping point of traditionally made, artisanal tequila.
Don Vicente Fuerte Blanco has a rich cooked agave presence, intense minerality, earthiness, and citrus.

Grapes:

%100 Agave

Region:

Jalisco, Mexico

32.99

The nose is fresh & light with black-raspberry, red cherry & cranberry backed with an incredible complexity of leather, forest floor, cedar, & tobacco. Vibrant on the palate with a juicy soft tannin structure. It has Pinot Noir-like grace and elegance! A small production Single Vineyard wine made with Minimal Intervention.
***95 Points - Tim Atkins

Grapes:

100% Pinotage

Region:

McGregor Ward, Robertson, South Africa

32.99

All wines are from a specific block that showcases the pure expression of the terroir. Floral aromas aided by plum, cherry, spice, and blackcurrant. The palate is fresh, vibrant with and earthy. A juicy soft tannin structure with a lingering mouthfeel. A perfect, mid-weight red for Fall!

Grapes:

100% Grenache

Region:

McGregor Ward, Robertson, South Africa

19.99

Hailing from 3 parcels of "declassified" or just outside of Chateauneuf-de Pape boundaries, the "Little King" from Jean Royer punches well above it's weight class: blackberry and crushed herbs followed up by flavors of black pepper and spice.

Le Petit Roy delivers on all fronts.

Grapes:

Grenache, Syrah, & Mourvedre

Region:

Southern Rhône Valley, France

Former Arbois school-teacher turned "risen wine star" of the Jura following an apprenticeship with the acclaimed Jura legend Stephane Tissot, Jean-Batiste Menigoz of Les Bottes Rouge is one to watch!

'Boomerang' is a blend of Trousseau and Ploussard, from 30-year-old vines growing on marl and limestone; the fruit is hand-harvested, de-stemmed, then macerated 30 days.

Grapes:

Trousseau & Poulsard

Region:

Jura, France

Former Arbois school-teacher turned "risen wine star" of the Jura following an apprenticeship with Raphael Monnier and acclaimed Jura legend Stephane Tissot, jean-Batiste Menigoz of Les Bottes Rouge is one to watch!

100% Pinot Noir. Organic farming practices with some biodynamic principles peppered in. Indigenous yeast fermentation, no fining, no filtration and no sulphur.

Grapes:

100% Pinot Noir

Region:

Jura, France

41.99

To preserve the bouquet and esters that normally evaporate during distilling. They do three distillation phases at different temperatures which capture the aromas, esters and characteristics to the grappa. The nebbiolo pomice used for Marchesi di Grésy Grappa di Nebbiolo come from Nebbiolo grapes harvested from their famed
Martinenga vineyard.

Grapes:

100% Nebbiolo

Region:

BARBARESCO, ITALY

19.99

Nose of intense fresh red fruit, strawberry, raspberry, redcurrant. Rotund tannins that provide fineness with great persistence in
perfect balance with the acidity.

Grapes:

100% Tempranillo

Region:

Ribera del Duero, Spain

24.99

Produced by renowned natural wine maker, Danilo Marcucci. If you haven't had anything by him, it's a must try! 100% Grechetto from 30 year old vines. Spontaneous fermentation with long maceration of 60 days. Aged in fiberglass. No filtering or fining and minimal added sulfur. A simple, tasty and drinkable wine. Dry and spicy! Refreshing!

Grapes:

100% Grechetto

Region:

Umbria, Italy