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Displaying 76 - 100 of 12,343

29.99

Youthfully coy in the glass, opening with fleeting aromas of raw almond, white flowers, vanilla bean and spice. This is far more enticing on the palate, silken and round, with a core of zesty acidity to contrast. Ripe orchard fruits and minty herbal tones swirl throughout. Crunchy mineral tones and sour citrus define the finish.

Grapes:

Chardonnay

Region:

Umbria, Italy

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59.99

Airy and floral with a lovely touch of fresh mint that gives way to young peach and white flowers. This is distinctly savory on the palate, with a tart lemon rind tinge, giving way to young kiwi and mineral tones, more like an herbal tea than wine. Brisk acidity maintains a lifted feel. It finishes with medium length and a liquid floral sensation with tactile mineral tones.

Grapes:

50% Chardonnay, 50% Sauvignon Blanc

Region:

Venezia-Giulia, Italy

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99.99

Blend of Corbins and Clos des Cromin assembled because the volumes were so small. A little more depth to this aroma – the fruit has a more pronounced lemon with some ripeness showing – flighty and fresh. Fuller, but so transparent, beautifully proportioned and with a hint of floral finishing flavor too. Simply beautiful, sweeping, delicious flavor.

Grapes:

Chardonnay

Region:

Burgundy, France

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102.99

Dominique Moreau of Marie-Courtin is among Champagne’s most revered grower-producers, known for biodynamic farming, single-vineyard bottlings, and a laser-focus on purity and energy. Concordance is her flagship cuvée, sourced from old-vine Pinot Noir in the village of Polisot, in the Côte des Bar. Ripe pear, apple skin, white flowers, chalk and a mineral-driven palate.

Grapes:

100% Pinot NoirAny pre

Region:

Champagne, France

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55.99

Paul-Henri and Charles Thillardon have become benchmarks for Beaujolais’ renaissance, farming biodynamically and vinifying with sensitivity. Their Chassignol bottling comes from a high-elevation, granite-rich slope in the Chénas cru, a site famed for its finesse and longevity. Red currant, raspberry with wild herbs and crushed stone. Silky, bright and precise!

Grapes:

Gamay

Region:

Beaujolais, France

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64.99

"Léon” is Jean-Baptiste Menigoz's flagship Chardonnay. The 2022 Léon is taut and mineral-driven, showing citrus zest, green apple, and white peach, layered with notes of hazelnut and crushed rock. There’s energy and texture in equal measure, with racy acidity balancing a supple, saline finish. It’s Jura Chardonnay at its most direct and expressive.

Grapes:

Chardonnay

Region:

Jura, France

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64.99

Formerly a teacher and sommelier, Jean-Baptiste Menigoz farms organically and vinifies with a feather-light touch—native yeasts, no fining or filtering, and little to no sulfur—producing wines that are alive, energetic, and brimming with character. La Pépée comes from Pinot Noir grown on clay-limestone soils near Arbois: wild strawberry, tart cherry, rose petal and spice.

Grapes:

Pinot Noir

Region:

Jura, France

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159.99

Jean-Michel Stephan is a cult figure in Côte-Rôtie, crafting soulful, unadorned wines from old-vine parcels in the appellation’s steep schist slopes. Coteaux de Tupin comes from Stephan’s oldest vines, planted in 1981, on pure mica-schist terraces at the southern limit of Côte-Rôtie. Blackberry, violet, cured olive, smoked meat, cracked pepper and crushed stone.

Grapes:

100% Syrah

Region:

Rhône Valley, France

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119.99

One of Burgundy's rising stars, Armand Heitz farms the historic Arvelets on the southern edge of Pommard, known for it's limestone driven soils that lend power and finesse. Black cherry, violets, red currant, plum skin and subtle spice. This is a Pommard with both intensity and grace. Compelling now but build to age.

Grapes:

Pinot Noir

Region:

Burgundy, France

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40.99

Lifts from the glass with a rich blend of yellow apples, raw almonds and hints of confectionery spice. This is soft-textured and round with a core of brilliant acidity and sour citrus to balance. Crunchy mineral tones amass toward the close. It tapers off long and potent, leaving tropical inner florals to resonate over a staining of primary fruit concentration.

Grapes:

100% Carricante

Region:

Etna, Sicily, Italy

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39.99

Emerges with the damson fruit character of the variety to the fore, supported by notes of violets, sage and laurel. On the palate the Riserva effect comes through in the extra intensity, the gritty texture, the depth of flavour and the complex, aromatic finish. A wine to savour.

Grapes:

100% Nebbiolo

Region:

Piedmont, Italy

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99.99

"Blackberry & violet framed by clay-limestone minerality. Think savory classic Burgundy—earthy yet poised, with plush, velvety tannins. A refined balance of structure and elegance from 30% new oak aging. Ideal with duck, mushrooms, or game."

Grapes:

Pinot Noir

Region:

Burgundy, France

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149.99

This full-bodied small batch whiskey is 91.2 proof. Similar to previous releases, this 2025 Shenk's Homestead Sour Mash Whiskey is an expression made with a good amount of rye. To accentuate the rye characters, some of the fully matured whiskey was finished in toasted only French oak barrels that were not charred

Region:

Kentucky, USA

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149.99

108-proof Kentucky Straight Bourbon Whiskey from Michter's Distillery, a special release honoring the legacy of the Bomberger's distillery of the 1800s. It features bourbon aged in rare Chinquapin oak that is naturally air-dried and seasoned for extended periods, resulting in a bold and complex flavor profile with notes of chocolate, caramel, berries, nuts, spice.

Region:

Kentucky, USA

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19.99

Crafted from the iconic varietals of Monferrato - Barbera and Dolcetto, this vibrant and playful rosato also presents subtle aromas of red apples, strawberries, and summer herbs. On the palate, it remains lean, clean, and fruit-forward, making it the perfect accompaniment to an enjoyable afternoon or early evening as an aperitif or alongside a wide array of cuisine.

Grapes:

65% Barbera 35% Dolcetto

Region:

Piedmont, IT

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16.99

IGP Agenais was established in 2011 to capture the typicity of the wines from the Lot-et-Garonne area of Southwest France. This rosé from the lovely Christophe Avi, our source of Buzet wines, is made from his younger Cabernet Franc and Sauvignon vines. It offers nuanced notes of minerally orange blossom, wet stone, and lime leaf, with lots of grip.

Grapes:

Cabernet Sauvignon 80%, Cabernet Franc 20%

Region:

Aganais, FR

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10.99

With its deep golden hue, and lively tropical fruit aromas, our alcohol-removed Chardonnay is elegance personified. Rich, creamy apple flavors mingle with crisp citrus notes on the palate, leading to an enjoyably tart finish.

Grapes:

Chardonnay

Region:

California

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85.99

Leather, pepper, caramel, tobacco and a dank, wet, dark oak nose. it's like oak has been drizzled in molasses. faint fig and citrus are trying to escape the heavier notes early on.

Grapes:

72% corn, 18% rye, and 10% malted barley

Region:

Kentucky, USA

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57.99

Highland Park 12 Year is a single malt Scotch whisky from Scotland's northern Orkney Islands, known for its balanced profile of sweetness and gentle peat smoke. It has a characteristic golden amber color and flavors of heather, honey, dried fruit, and warm spice, with a smooth, lingering finish. Matured primarily in sherry-seasoned oak casks.

Grapes:

100% Malted Barley, Peated

Region:

Orkney, Scottland

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35.99

A delicious pétillant naturel from a vineyard just outside Saint-Emilion, "Galipette". Winemaker Christophe Pueyo puts the wine into bottle toward the end of its alcoholic fermentation with no additions whatsoever, allowing natural yeasts to devour the remaining sugars. Bubbly, gently funky brew that tastes of lemongrass, Granny Smith apples, and white pepper.

Grapes:

50% Semillon, 50% Muscadelle

Region:

Bordeaux, France

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69.99

Biodynamically cultivated grower champagne. Base vintage is 2020 harvest. Bottled unfined, unfiltered, minimal added SO2. The palate is taut and focused, with vibrant acidity and a chalky texture framing flavors of citrus, underripe pear, green apple skin, and a touch of crushed stone. The absence of dosage enhances the wine’s linear and mineral-driven profile.

Grapes:

90% Pinot Noir, 10% Chardonnay

Region:

Champagne, France

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32.99

Simply brilliant. Seduces with its perfumed blend of sweet roses and lavender, giving way to crushed cherries and lifting hints of mint. This sweeps across the palate with juicy textures and pure wild berry fruits as a core of lively acidity maintains lovely freshness. Violet inner florals combine with a tinge of blood orange on the close. Finishes long and staining.

Grapes:

40% Corvina, 30% Corvinone, 20% Rondinella, 10% Molinara & Oseleta

Region:

Valpolicella - Verona, Italy

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32.99

Plucked from vines a half-century old, this wine rested in neutral French oak for a year. The balanced, medium-bodied Old Vine possesses muscular tannins, jangly acidity and a chalky texture. Aromas and flavors of blackberry jam, orange zest, earthy beeswax and cumin seed make for a joyous experience.

Grapes:

Cabernet Sauvignon, Syrah, Pinot Noir

Region:

Columbia Gorge, Oregon

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65.99

Considered the great 1er cru of Pouilly-Fuissé, the appellation having gained approval for premier cru status of 22 vineyards starting in 2020. Manually harvested and fermented with native yeast, the wine is raised on the lees for one year in barrels followed by a year in stainless steel tanks. Consummate Pouilly: rich but fresh, powerful and vibrant with persistent minerality

Grapes:

Chardonnay

Region:

Burgundy, France

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15.99

"Thunder" is a delicious Rosé made from the Moschofilero grape, known for its aromatic and fruity character. While Moschofilero is typically used for white wine, this rosé is made by giving the pink-skinned grapes some skin contact during fermentation, resulting in a pale pink color and a citrusy, dry, refreshing wine for warm summer days.

Grapes:

Moschofilero

Region:

Mantinea, Greece

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