37.99
FOUR begins with a bouquet of floral aromatics that jump out of the glass, develops into a pillowy sweetness on the palate and finishes with a balanced, bitter ending. It can be used in place of a floral liqueur such as elderflower liqueur or in lieu of a white bitter like a Gentiane.
Region:
Brooklyn, NY, USA
Custom Content
30.99
This is a juicy blend of red and white grapes that results in a beautiful shade of pink in the glass. Candied strawberry flavors are complimented by citrus and stone fruits. A nice bit of underlying funk brings complexity to this fun zippy rose! We might be the only shop in Denver with this on their shelves!
Grapes:
Aglianico, Coda di Volpe, Montepulciano and Piedirosso
Region:
Campania, Italy
Custom Content
24.99
Light Austrian rose from native varieties Zweigelt and Blaufrankisch from renowned producer Judith Beck. Dominated by red cherries, raspberries and light peaches, it's refreshing and dry with great acidity and a hint of spice on the finish.
It'd pair well with a plate of charcuterie.
Grapes:
Zweigelt Blaufränkisch
Region:
Burgenland, Austria
Custom Content
25.99
Judith Beck is producing some exciting wines in Burgenland with wild yeasts, no filtration & minimal sulphur. Ink is a medium bodied wine, dark in color, with notes of plum, black cherry, and roses. Moderate tannins, Beck In should be enjoyed paired with hearty main courses. Beck Ink is a vegan wine.
Grapes:
80% Zweigelt 20% St. Laurent
Region:
Burgenland, Austria
Custom Content
42.99
From the oldest parcel of 120 year old Carignan. This domaine in an extremely dry, windy corner of France is producing some extremely delicious juice. The grapes go through 25-day carbonic maceration before a year aging in old barrels. Notes of rhubarb, black pepper and clove. Truly delcious!
Grapes:
100% Carignan
Region:
Hautes Corbières, SW France
Custom Content
29.99
A delicious, crispy rosé bursting with minerality, it's crazy to believe this is from such a warm place as Corbières. The vineyards sit on shale soils in this dry, windy region. A nearly perfect mix of tropical, herbaceous and berry flavors on the palate. If you want a rose with depth and weight, give this a try! It's not your run-of-the-mill patio pounder.
Grapes:
Grenache Noir and Syrah
Region:
Hautes Corbières, SW France
Custom Content
42.99
From biodynamic vineyards of the Humbrecht family in Alsace. The grapes were fermented as whole bunches for four weeks before being pressed off to rest until spring. A hazy shade of amber, the heady notes of quince and spice are offset by fine tannins and a bitterness that complements the exuberance beautifully. A refreshingly free approach that yields individual wines of real
character!
Grapes:
50% Gewürztraminer 50% Pinot Gris
Region:
Alsace, France
Custom Content
22.99
On the nose, we find red berries, blackberry and violet notes. On the palate, the wine presents a lovely freshness. We find fresh fruit aromas, paired with raspberry and blackcurrant aromas associated with delicate Provence herbs notes.
Grapes:
85% Grenache,15% Cinsault
Region:
Rhone Valley, France
Custom Content
19.99
Pale yellow straw color. Aromas of lychee, yellow plum, elderflower, and medicinal bark with a soft, lightly tannic, sweet medium body and a tangy, honeyed spiced pear, pepper, and peach brandy accented finish.
Grapes:
Elderflower Liqueur
Region:
USA
Custom Content
44.99
Creamy and mineral, with notes of white flowers, citrus fruit and peaches. Everything about this Champagne is well-balanced, lively and fruity. All the characteristics of a high quality Champagne without the price tag. Pop open a bottle with friends.
Grapes:
%100 Chardonnay
Region:
Bassuet, France
Custom Content
35.99
A blend of 3 white varieties, farmed by Rajat Parr at the organically farmed Stolo Vineyard in the northern part of the SLO Coast AVA, in Cambria. The Gewurztraminer was destemmed and fermented with 5 days of skin contact, while the Sauvignon Blanc and Chardonnay were foot tread and soaked on skins overnight before pressing.
Grapes:
Chardonnay, Sauvignon Blanc & Gewurztraminer
Region:
SLO Coast, California, USA
Custom Content
31.99
Like the best dry Tokaji wines, this shows intense flavors of wildflower honey and baked apples and pineapples on a luscious, yet restrained, structure with fresh acidity and salinity. It is a clean and pure expression of the climate, soil and native grapes that make the Tokaji terroir absolutely one of a kind.
Grapes:
65% Furmint, 35% Hárslevelű and 5% Sárgamuskotály
Region:
Mad, Tokaj, Hungary
Custom Content
21.99
Csilla and Csaba Sebestyén are pioneering a new, fresher, lighter style of Szekszárdi Bikavér and their Mozaik blend is one of the finest. Highly perfumed with hits of tobacco, cherries and red currants with refreshing acidity and light tannins, this seductive Hungarian red is delicious lightly chilled.
Grapes:
45% Kékfrankos, 19% Cabernet Franc, 18% Merlot, 10% Cabernet Sauvignon, 8% Kadarka
Region:
Szekszárd, Hungary
Custom Content
24.99
Georgia is widely considered to be the cradle of winemaking dating back 8,000 years. This orange wine spends 6-months on the skins in large clay pots buried in the ground called "qveri." Georgian wine tends to be "interesting" when compared to more heralded wine regions, but this "beginners wine" is super delicious with peaches, concentrated apricots and orange zest.
Grapes:
100% Kisi
Region:
Kakheti, Georgia
Custom Content
22.99
German superstar winemaker Egon Müller has helped Château Béla become home to Slovakia's finest Rieslings. An ancient property of the Baron Ullmann situated on the banks of the Danube River. The first vines were planted by the Romans and today Riesling grapes are grown on the hills below the castle. Medium bodied with flavors of citrus, stone fruit and a mineral crispness.
Grapes:
100% Riesling
Region:
Sturovo, Slovakia
Custom Content
41.99
Carcaghjolu Neru, a varietal native to Sardinia, is a unique grape. Despite its ability to thrive in Mediterranean climates and its strong yields, there are only 23 hectares planted in the world. "Neru" refers to the grape's deep, dark color that can surprise the drinker as the wines are richly colored yet light-bodied and bursting with red fruit and nice salinity.
Grapes:
100% Carcaghjolu Neru
Region:
Corsica
Custom Content
105.99
Agnes Levet has become one of the great winemakers in the Northern Rhone. Classically flavored with loads of complexity partly because they do not veer into the modern style of fleshy over-the-top syrah. This blend of parcels encapsulates the style of Levet with its brambly berry fruit and savory overtones. Exuberant perfumed bouquet of violets, cracked pepper and raspberries.
Grapes:
100% Syrah
Region:
Rhone, France
Custom Content
57.99
From one of Piedmont’s top producers best-known for their dry, aromatic cuvées made from long macerations and Slavonian oak aging. Fruit is hand-harvested from 20 to 25-year-old vines and fermented for 10 days in large wood casks. This top-quality Langhe Rosso shows notes of tart cherries, leather, and tar, marked by zesty acidity and solid structure-- a true ‘baby Barolo"
Grapes:
100% Nebbiolo
Region:
Piedmont, Italy
Custom Content
28.99
Complexed by savory and earthy layers with a little baking spice & hint of soft green herb. Textural with fine phenolics adding a caressing flow countered by a chalky play. Loads of fun. Laced with an elegant background funk over a delicate, transparent fruit core of depth & length. Thirst quenching, super fine acid.
Grapes:
Albariño, Caiño Blanco, Loureira, Treixadura
Region:
Rias Baixas, Spain
Custom Content
31.99
Medium acid and body while maintaining great acidity and freshness. Delicious flavors of yellow apple, ripe apricot, clove and vanilla with light tannins makes this wine a perfect match for food.
Grapes:
Melon de Bourgogne
Region:
Loire, France
Custom Content
249.99
Extensive sur-lie aging and healthy fruit create vivacious wines marked by chalky, saline-tinged acidity. Fruit for ‘Montmains’ comes from 70-year-old vines rooted in deep blue clay and limestone soils. The wine is creamy, and round, marked by flavors of ripe citrus, oyster shell, and wet stones.
Grapes:
100% Chardonnay
Region:
Chablis, Burgundy, France
Custom Content
27.99
A natural Malbec from the premier Malbec-region of France! This is a nimble, light malbec full of dark fruit, spicy herbs and silky texture. The depth and length on this wine is impressive. Introduce this wine to the Malbec drinker in your life that wants to try something new!
Grapes:
100% Malbec
Region:
Cahors, France
Custom Content
28.99
From the Barcelas plot at 250m elevation, southeast orientation, with clay soil with pebbles, slate and alluvium from the Sil River. Grapes are hand harvested, spontaneous fermentation, aging for 12 months in used French oak foudre, six months in stainless steel tank. Production is around 1,000 bottles / annually
Grapes:
85% Godello 15% Caiño Blanco
Region:
Galicia, Spain
Custom Content
42.99
Nepitella is an herb native to south eastern Sicily that has a flavor like a cross between mint and oregano. Along with Siracusa lemon peels and a melange of bitter Sicilian herbs the result is an amaro that is remarkably fresh and vibrant. Get creative with your cocktails or simply use it for a spritz or digestivo.
Region:
Sicily, Italy
Custom Content
"Medium lemon colour, not much nose, though a little riper than the Blagny. Lovely balance on the palate, plenty of ripe white fruit, apples and pears too, with a saline note running through the middle. Tension as much as needed with a good long aftertaste." Jaseper Morris, Inside Burgundy, 94 pts
Grapes:
Chardonnay
Region:
Burgundy, France
Custom Content
