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62.99

The nose is very precise and expressive, reminding you that this wine was vinified and matured in oak foudres. One of the advantages of a foudre is that it focuses the wine on its terroir, giving it a sense of direction during ageing.

The palate is also precise, elegant and refreshing at the same time, with floral notes enhanced by the sensation of ripe fruit.

Grapes:

%100 Chardonnay

Region:

Burgandy, France

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55.99

Aromas of pear, white flowers and buttery pastry introduce the 2022 Bourgogne Chardonnay, a medium-bodied, pure and racy wine that blends fruit from the communes of Chassagne, Puligny and Saint-Aubin.

Grapes:

%100 Chardonnay

Region:

Burgandy, France

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The 2022 Bourgogne Chardonnay has a fresh, almond and hazelnut-scented bouquet that opens joyously in the glass. The palate is fresh and mineral-driven, good tension with a lovely chalky, lemon curd-tinged finish that is easily village cru level.

This is definitely worth seeking out!

Grapes:

Chardonnay

Region:

Burgundy, France

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29.99

Ravie is a blend of Grenache from Alisos Canyon, Syrah from Coquelicot Vineyard, and Mourvèdre from Martian Ranch Vineyard in Alisos Canyon. A fun and probably atypical expression of a Santa Barbara County GSM. The word ‘ravie’ translates to the feminine version of ‘delighted’ in French. Red punch, crunchy stem, and fresh white cherries with a little structure to finish.

Grapes:

50% Grenache, 25% Syrah, 25% Mourvèdre

Region:

Santa Barbara County, California, USA

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21.99

Delightfully crisp and bright, this weissburgunder (better known as Pinot Blanc in other parts of the world) fits the bill when you’re hosting a crowd! This liter bottling means you’ll get 33% more wine than your standard 750ml bottle! Pairs well with sunshine and good company!

Grapes:

100% Weissburgunder

Region:

Pfalz, Germany

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67.99

Winemaker Ashley Holland is bringing a youthful spirit to some of California's most historic vineyard sites. This medium-bodied, smooth-as-silk Pinot Noir is sourced from the Deep End of the Alexander Valley, where fog-enshrouded redwoods meet the Pacific Ocean. The wine is robust, yet layered with elegance. Dark fruits, spice and raspberry with round, smooth tannins.

Grapes:

100% Pinot Noir

Region:

Anderson Valley, California

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Rock Angel is rich and racy on the palate. The use of partial oak aging adds a creamy feel and texture to this wine, and the flinty minerality embues it with another layer of complexity.

Rock Angel has a more complex and structured taste profile than Whispering Angel bringing it into a more premium realm, giving rosé lovers a bigger and richer wine. If you like the minerality

Region:

Cotes Du Provence

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24.99

A blend of all the estate’s parcels from vines planted anywhere between 1959 and 1999. Green apple, almonds and a pronounced minerality, this wine is snappy and bright with nice weight. Pressed whole cluster, aged in concrete and stainless steel on the lees. It’s a really “complete” wine akin to top-tier Chablis in style.

Grapes:

Equal parts Cortese, Favorita, and Timorasso, with trace amounts of Moscato Bianco and Giallo

Region:

Piedmont, Italy

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28.99

American winemaker Summer Wolff has done a little bit of everything in the world of wine. From restaurant life, to sales representative and now winemaker, she's always dreamt of making approachable, clean natural wines. With the help of her husband's winery, Cascina Iuli (featured in April 24's Disco Club), her label was born! Clean, juicy fruit perfect for a late summer afternoon!

Grapes:

100% Freisa

Region:

Piedmont, Italy

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22.99

Located in the heart of the Santa Maria Valley, Presqu’ile Winery produces cool-climate wines from a variety of sustainably certified vineyard plots that cover nearly 30 hectares across Santa Barbara County. Their SBC Pinot Noir oozes with flavors of red fruit and earth, showing notes of juicy cherry, ripe raspberries, dried citrus, and spice, balanced by well-integrated tannin

Grapes:

100% Pinot Noir

Region:

Santa Barbara County, California

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22.99

Located in the heart of the Santa Maria Valley, Presqu’ile Winery produces cool-climate wines from a variety of sustainably certified vineyard plots that cover nearly 30 hectares across Santa Barbara County. Their SBC Pinot Noir oozes with flavors of red fruit and earth, showing notes of juicy cherry, ripe raspberries, dried citrus, and spice, balanced by well-integrated tannin

Grapes:

100% Pinot Noir

Region:

Santa Barbara County, California

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25.99

Opens with aromas of black currant, fresh herbs and roasted black walnuts. On the palate, saturated flavors of ripe blackberry, dark plum and cassis are well-integrated with notes of wild sage and cinnamon. A silky mouth-feel, vibrant acidity and firm structure lead to a luxurious dry finish.

Grapes:

85% Cabernet Sauvignon, 8% Petit Verdot, 4% Syrah, 3& Merlot

Region:

Horse Heaven Hills, Washington

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The earliest, freshest red we have ever released... Vernal, the essence of spring, youthful. It might remind you of red vinho verde if you've ever had one. The partial carbonic method on the estate grown Malbec with an early harvest pick gives us juicy red and black candied fruits, a flowery nose and light tannins...an addition of 10% Pinot Noir brings bright acidity.

Grapes:

90% Malbec, 10% Pinot Noir

Region:

Delta County, CO , USA

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Biodynamic producer based in Vertus. This is 100% Chardonnay, with a dosage of 4g/L to give body and weight to balance the natural, very fresh acidity. Aged for two years on the lees and 40% coming from a perpetual reserve started in 2004, this has a wonderful combination of mature toasty, cooking apple aromas, a rich creaminess, and a drying acidic finish. Powerful and generous for a Blanc de Blancs, with a spicy finish.

Grapes:

100% Chardonnay

Region:

Vertus, Champagne, France

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22.99

Bright red color with a stern garnet hue. On the nose, it presents itself intensely with notes of red fruits and violet. On the palate, it has a soft entry. The vibrant freshness makes the fruity finish extremely pleasant.

Grapes:

Sangiovese 95%, Cabernet Sauvignon 5%

Region:

Tuscany, Italy

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26.99

The little dip/partial carbonic method on the estate grown Malbec with an early harvest pick gives us juicy red and black candied fruits, a flowery nose and light tannins…an addition of 10% Pinot Noir from up valley aged in neutral oak softens the carbonic edges and lifts the aromatics. It’s a summer sipper now but look to age a few bottles in a dark place.

Grapes:

90% Malbec, 10% Pinot Noir

Region:

Colorado, USA

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21.99

Bright yellow color, delicate bouquet of dried pineapple and peach. Full and rich in flavor, yet mineral and refreshing. Fine aromatic flavor to the end.

Grapes:

100% Cortese

Region:

Piemonte, Italy

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21.99

A red with lots of dark-berry, asphalt and slate aromas and flavors. Full body, loads of fruit and a long, flavorful finish. Balsamico, too. Characterful. Refined and transparent style.

Grapes:

100% Barbera

Region:

Piemonte, Italy

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18.99

Thirteenth Colony Southern Vodka is a Platinum Award-Winning vodka made with corn and handcrafted in small batches. It is 11X filtered with the purest water from Georgia's oldest aquifer and 6X distilled in a state-of-the-art column still.

Region:

Georgia, USA

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18.99

13th Colony Southern Gin is a citrus-forward contemporary gin that has a clean, crisp taste at a friendly price.

Region:

Georgia, USA

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54.99

13th Colony Southern Bourbon is a 95 proof bourbon whiskey from Georgia that's aged for 4–6 years in charred American oak barrels. Maple smoked bacon, cream soda, orange blossom, toffee, dry-aged beef, peppercorn, sea salted caramel, sweet corn cobs, leather, and cinnamon.

Grapes:

70% corn, 21% rye, and 9% malted barley

Region:

Georgia, USA

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25.99

"From a top biodynamic estate, this punches well above its price point, with none of the underripe characteristics and all of the enticement of orchard blossoms and honey-drizzled citrus fruit. There's a signature stony mineral nuance at its core. The palate is harmonious with just-right acidity, lovely texture, flavor concentration and a long limey finish." - Wine Enthusiast

Grapes:

100% Sauvignon Blanc

Region:

Wairau Valley, Marlborough, New Zealand

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23.99

Notes of yellow nectarine & grapefruit, with hints of summertime fruits, like juicy watermelon, wild strawberry & guava, are framed by nutmeg & caramelized orange zest, finishes clean with briny, wet stone.

Grapes:

Pinot Noir

Region:

Carneros, Napa, CA, USA

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24.99

5-7 days of skin contact. WOW! Talk about drinkability! This orange glouglou is just like breakfast juice, it's that damn gluggable. Watch out, dangerously easy drinking!!! Slightly aromatic and with a hint of honey on the finish. Clementines and citrus vibes. Remember to shake!

Grapes:

Nascetta, Arneis, Incrocio Manzoni

Region:

Piedmont, Italy

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6.99

This effervescent cocktail was inspired by Havana's vibrant lifestyle in the 1920s. While Hemingway's Cuba is long gone, its spirit lives on in this sweet, sparkling blend of muddled mint, cane sugar, and lime juice. Add Stirrings classic Mojito Mix with Gin for Southsides, and with bourbon for Mint Juleps, or with tea for a refreshing tasting iced sweet tea.

Region:

Louisville, KY

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