54.99

13th Colony Southern Bourbon is a 95 proof bourbon whiskey from Georgia that's aged for 4–6 years in charred American oak barrels. Maple smoked bacon, cream soda, orange blossom, toffee, dry-aged beef, peppercorn, sea salted caramel, sweet corn cobs, leather, and cinnamon.

Grapes:

70% corn, 21% rye, and 9% malted barley

Region:

Georgia, USA

25.99

"From a top biodynamic estate, this punches well above its price point, with none of the underripe characteristics and all of the enticement of orchard blossoms and honey-drizzled citrus fruit. There's a signature stony mineral nuance at its core. The palate is harmonious with just-right acidity, lovely texture, flavor concentration and a long limey finish." - Wine Enthusiast

Grapes:

100% Sauvignon Blanc

Region:

Wairau Valley, Marlborough, New Zealand

23.99

Notes of yellow nectarine & grapefruit, with hints of summertime fruits, like juicy watermelon, wild strawberry & guava, are framed by nutmeg & caramelized orange zest, finishes clean with briny, wet stone.

Grapes:

Pinot Noir

Region:

Carneros, Napa, CA, USA

24.99

5-7 days of skin contact. WOW! Talk about drinkability! This orange glouglou is just like breakfast juice, it's that damn gluggable. Watch out, dangerously easy drinking!!! Slightly aromatic and with a hint of honey on the finish. Clementines and citrus vibes. Remember to shake!

Grapes:

Nascetta, Arneis, Incrocio Manzoni

Region:

Piedmont, Italy

6.99

This effervescent cocktail was inspired by Havana's vibrant lifestyle in the 1920s. While Hemingway's Cuba is long gone, its spirit lives on in this sweet, sparkling blend of muddled mint, cane sugar, and lime juice. Add Stirrings classic Mojito Mix with Gin for Southsides, and with bourbon for Mint Juleps, or with tea for a refreshing tasting iced sweet tea.

Region:

Louisville, KY

69.99

Each barrel is hand selected under the watchful eye of legendary Master Distiller Jimmy Russell. Known for being fuller bodied, with rich vanilla flavors and a hint of sweetness, it’s the perfect bourbon to enjoy neat. A complex layering of almonds, honey, blackberries, and leather gives way to a long, dark and lingering finish.

Grapes:

75% Corn, 13% Rye, 12% Malted Barley

Region:

Lawrenceburg, KY

19.99

Domaine Miolanne is a husband and wife team farming organically in the Cotes d'Auvergne's volcanic soils.

The 2023 Volcane Rosé is a delicate and refreshing assemblage of Gamay & Pinot Noir, which demonstrates possessing both finesse and elegance.

Region:

Cotes d'Auvergne, Loire Valley, France

29.99

Partially matured in barrels, most in steel tanks. Pleasantly sour, fruity nose with notes of currants, sour cherries, maybe even cranberries. In the mouth the wine is pleasantly lively, wonderfully juicy, with strong, currant acidity. Surprisingly fruity for Sicily, with lively tannins, very tasty.

Grapes:

60% Nero d'Avola, 40% Frappato

Region:

Sicily

44.99

This biodynamic Pinot Blanc from the well-drained minerally soils of Burgenland in Austria is bright and full-fruited. Medium-bodied, this shows hints of peach yogurt on the nose that are quickly overpowered by smoke and orange blossom elements, while the palate delivers flavors of fleur de sel, fennel seed and pear. Finish is long and mouthwatering.

Grapes:

100% Weissburgunder

Region:

Burgenland, Austria

39.99

Produced from organically grown fruit within the Watervale area in the Clare Valley, with the majority coming from our family vineyard, Gullyview. A blend of Bordeaux varieties made in a Loire style, vibrant, bright fruits & soft tannins. Naturally fermented from a blend of free run and pressed juice, unfined and unfiltered, then aged in Slavonian foudre for 12 months.

Grapes:

65% Cabernet Sauvignon, 11% Cabernet Franc, 11% Grenache

Region:

Clare Valley, Australia

37.99

This beautiful, delicate Pinot Noir is made from 10 different clones from blocks all over the farm. 26% whole cluster, the wine is native yeast fermented and aged in French oak barrels (4% new) for 11 months. Bright raspberry acidity makes for a terrific pairing for rich food like stews and bbq as well as lighter fare like fresh garden salads and vegetable risotto.

Grapes:

100% Pinot Noir

Region:

Van Duzer Corridor, Oregon

40.99

A field blend featuring unique terroir, this red shows enticing aromas of red and wild berries, salty licorice and spice. Juicy energetic wine with all the fine flavors promised by the nose. Lovely refreshing palate that lingers long after that first sip. Neverending dry, easy finish. Delicious!

Grapes:

49% Syrah, 31% Touriga Nacional, 10% Trincadeira, 7% Cabernet Sauvignon, 3% Mourvedre

Region:

Western Cape, South Africa

149.99

A wine of great finesse and elegance. The color is bright with light glints of white gold. The aromas evoke trees in bloom and white flesh fruit, like white peaches. Aromas evolve towards almond and lightly grilled dried fruit. On the palate, there is a sensation of fresh silkiness. Long and persistent in the aftertaste, ending on exceptional floral and fruity flavor.

Grapes:

100% Chardonnay

Region:

Puligny-Montrachet- Burgundy, France

69.99

In the mid-2010s, Ghislaine and Clément planted a 0.5-hectare parcel in Chambolle-Musigny to Chardonnay, thereby giving the estate its first-ever white wine. Aged for one year in a combination of 50% used 500-liter oak barrels and 50% terracotta jar, “Les Graviers” is sleek, pure-fruited, and satisfyingly clinging on the palate, with virtually no detectable oak influence

Grapes:

100% Chardonnay

Region:

Chambolle-Musigny- Burgundy, France

46.99

A blend of pungent and ripe sauvignon blanc, voluptuous, rich sauvignon gris with macerated botanic and citric aligoté, and fortified by 3 barrels of lush chardonnay to fill in the gaps. All grapes are gently pressed and maturated between amphorae and old barrels. Tangerine peel, peach, candied pineapple, ripe lemons abound and a sweeping chalky minerality.

Grapes:

Sauvignon Blanc, Sauvignon Gris, Aligoté, Chardonnay

Region:

Burgundy, France

32.99

A rich, softly textured wine that drinks more like fine white wine than your typical pale pink, feather-light rosé. Delicate nose and subtle notes of candied cherry, violets, red plum, wet stones and star anise. The palate shows raspberry, quince, and meyer lemon, and has a long finish that gives a slight pucker and leaves you thirsty for another sip.

Grapes:

54% Sangiovese 17% Primitivo 15% Barbera 9% Dolcetto 5% Vermentino

Region:

Mendocino County, California

39.99

Designed to showcase both the history and the future of the region, this wine is a classic Clare Valley varietal marriage of Cabernet Sauvignon, Malbec and Cabernet Franc, with a splash of Grenache, Carignan and Sciacarello adding plenty of spice, nuance and pizzaz! This is a lively, juicy red wine ready to be enjoyed now!

Grapes:

65% Cabernet Sauvignon, 11% Cabernet Franc, 11% Grenache, 7% Malbec, 4% Carignan & 2% Sciacarello

Region:

Clare Valley, Australia

49.99

As beautiful and complex as the best Chablis, Hatzidakis continues to prove they're the best producer on Santorini. This cuvee comes from organic vineyards around the village of Pyrgos and shows lemon peel and wet slate with a super saline finish. Delicious.

Grapes:

100% Assyrtiko

Region:

Santorini, Greece

129.99

Jean-Philippe Fichet is a meticulous grower who works his plots around Meursault like his own personal garden. He makes White Burgundy that's precise, mineral-driven, and elegant. Stylistically similar to a some of our favorite producers - think Roulot, Genot-Boulanger, or Bachelet-Monnot. His Meursault very much overdelivers for the price.

Grapes:

Chardonnay

Region:

Burgundy, France

79.99

Island Wine! From the iconic Arianna Occhipinti and coming from one single Contrada (similar to a French Cru). This wine explodes with citrus, minerality, and layers of exotic teas and spices, this is a must for natural wine lovers who want to try a benchmark producer operating at their best.

Grapes:

100% Grillo

Region:

Sicily, Italy

25.99

Tastes of Jolly rancher, cranapple, kool-aide jammer, rhubard pie. Pair it with : Finger sandwiches, spicy marinara spaghetti.

Grapes:

100% Sangiovese

Region:

Tahoka, TX, USA

44.99

Flavors of juicy citrus, Asian pear and lemon peel balance seamlessly with the subtle French oak notes. The cooler-climate vineyard sourcing this year brings even more lively acidity and purity of fruit on the palate—making this vintage especially food-friendly and cellar-worthy.

Grapes:

100% Chardonnay

Region:

Russian River, Sonoma County, California

21.99

Made to be fun, fruity and fresh. The nose is full and intense with aromas of granadilla, summer melons and a hint of lime. The palate is light and smooth yet with a zippy acidity to lift the tropical flavors of pineapple, pear and guava. A fresh brightness rounds off a delicious and refreshing sparkling wine, a perfect drink for a hot summer’s day.

Grapes:

100% Sauvignon Blanc

Region:

Constantia, Cape Town, South Africa

34.99

Bright lime green color with rich aromas of fresh limes, green apples, pears and lemon zest on the nose. Delicately balanced flavors of succulent citrus, brioche and spice combines with yeasty complexity, broadening the palate with layered textures and leading to a long finish.

Grapes:

Chardonnay 100%

Region:

Robertson, South Africa

27.99

Both varieties spent a long two months of maceration/fermentation before blending and then ten months aging in neutral French oak. A deliciously unique interplay is created as the orange blossom and honeysuckle aromas provided by the Viognier adorn black pepper notes added by the Syrah. The palate is medium-bodied and full of ripe, bright cherry.

Grapes:

80% Viognier, 20% Syrah

Region:

Columbia Valley, Oregon/Washington, USA