68.99

Experience a deep and velvety flavor, with hints of honey, apricot, and peach. Notes of vanilla and oak trail the Chardonnay finish, adding a uniquely fruity touch of spice. Features a blend of straight bourbon whiskeys aged for 4-9 years and then finished in chardonnay wine barrels.

Region:

Park City, Utah

24.99

Avaline White is dry with a crisp, fresh finish. All Avaline wines are made from organic grapes and free from unnecessary additives such as sugars, colors, and concentrates. Avaline wines are vegan, non-GMO, and gluten-free.

Grapes:

Parellada, White Grenache, Xarel-lo & Macabeo

Region:

Spain

24.99

This delicious blend of Grenache and Syrah from actor Cameron Diaz and partner Katherine Power offers accessibility and freshness prime for food pairing. Joined by Old World acidity and a zing of spiced black cherry, a sprinkling of white-peppered earthiness brings a fine sapidity to the palate. A hint of brown sugar and cinnamon keeps it intriguing.

Grapes:

Grenache, Syrah, Carignan & Cinsault

Region:

France

24.99

Avaline Rose is light and fresh with notes of melon and zest. Pale salmon pink; smooth, mellow, and dry, with a clean, juicy style and good density, depth, and length.

Grapes:

Grenache, Cinsault, Caladoc & Syrah

Region:

France

A saturated magenta color, the 2021 Chianti Classico is flush with ripe aromas of fresh plum, violets, mocha, and a light menthol flourish. Juicy and full-bodied, it is approachable and lush, with a velvety texture, sweet tannins, and a relatively long finish.

Grapes:

85% Sangiovese, 15% Merlot

Region:

Chianti Classico/Tuscany

19.99

Fiasco! is homage to the red wines from the heart of Chianti that would arrive in wicker baskets - the table wines that landed on many Italian dinner tables. With fruit sourced from all over the region, farmed organically, a low-intervention style is applied to create these fresh and juicy wines. Will be your new go-to for pizza and pasta!

Region:

Italy

13.99

An all-pork salami made with Spanish paprika, cumin, coriander, and garlic, fermented and dried. Great sliced in sandwiches, fried, baked or grilled, this salami can be spice up a variety of dishes or culinary inventions.

Grapes:

Pork

Region:

Denver, Co

12.99

A Calabrian Style Salami Seasoned with both Sweet and Dry Vermouth, Calabrian Chile Powder, Paprika and Hot Calabrian Chile Flakes

Grapes:

Pork

Region:

Basalt, Co

12.99

Bill Miner set out to create hand-crafted salumi with time-tested old-world processes, so he launched il Porcellino salumi in 2015. Quickly gathering Good Food Awards and Charcuterie Masters Grand Champion status in 2018 & 2020, il Porcellino salumi found itself as a leader in the industry. A Genoa style salami seasoned with Carboy Malbec wine and fresh Burgundy Black Truffles.

Grapes:

Pork

Region:

Basalt, Co

129.99

This assertive 94-proof blanco borrows production techniques from maestro mezcaleros. Flavor profiles vary by batch, but it’s always an experience in Valles terroir. High Proof features a tahona (stone wheel), bagasse to spark fermentation, and months of resting in glass demijohns.

Grapes:

100% Agave

Region:

Siembra Valles

22.99

Limoncino dell'Isola is an infusion of the fragrant and aromatic zest of Calabrian lemons. It is produced in strict accordance with the time-honored traditions of Calabria. As opposed to the famed Limoncello of the Amalfi Coast, Limoncino is produced with small Calabrian lemons that truly pack a punch. The flavor and color are 100% natural.

Region:

Calabria, Italy

11.99

Slow-Cured Ham
Dry-Cured Capocollo
Dry-Cured Salami.

Grapes:

Pork

Region:

Alto Adige, Italy

9.99

Crafted in the Italian Alps. Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood.

Grapes:

Pork

Region:

Alto Adige, Italy

7.99

Friendship Brie features a white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature. This soft cow’s milk cheese has an ash white surface mold and a butterfat content of at least 40%. Packed in convenient tins, these individual portions are perfect for entertaining and snacking!

Grapes:

Cow Milk

Region:

Denmark

12.99

Region:

Fort Collins, Co

9.99

Grapes:

Cow Milk

Region:

Australia

9.99

Grapes:

Cow Milk

Region:

Australia

7.99

Pour Me A Slice is a sweet and creamy cheddar. As you near the rind, the spiciness of the Basil Hayden bourbon becomes more pronounced. Enjoy with a nice pour of bourbon, medium to full-bodied red wines and ales of all types!

Grapes:

Cow Milk

Region:

Uintah, Utah

8.99

Known for its distinctive reddish-orange rind that contributes to its unique appearance and flavor profile. In its early days of aging, MouCo ColoRouge exhibits a soft and creamy texture with subtle, mild buttery tones. At its peak of maturity, its full character is revealed, displaying a complex odoriferous nature that tantalizes the senses. intoxicatingly rich and creamy!

Grapes:

Cow Milk

Region:

Fort Collins, Co

10.99

Truffello is truly a dream, so please, delight in the aroma of black truffle and cream. Buttery undertones develop as the cheese ages, helping to bring out the truffle flavor and developing an all-around depth and complexity.

Enjoy with your favorite Piedmontese varietal wine!

Grapes:

Cow Milk

Region:

Fort Collins, Co

15.99

Soft, spreadable goat cheese, marinated in blended Australian Extra Virgin Olive oil, garlic and herbs. This luxurious cheese is incredibly addictive and very versatile.

Serve with roasted vegetables, salads, on crusty bread or with antipasto accompanied with a crisp dry white wine.

Grapes:

Sheep & Goat Milk

Region:

Australian

32.99

The ripe and healthy Grüner Veltliner, Scheurebe & Gelber Muskateller grapes were hand harvested in the end of September. The Grüner Veltliner macerated for two days after we added the Scheurebe berries. After spontaneous fermentation and maceration for three weeks in stainless steel, the wine went into 500 l wooden barrels for 7 month.

Grapes:

Grüner Veltliner, Scheurebe, Gelber Muskateller

Region:

Weinviertel, Austria

18.99

Pale pink and delicate. Notes of small wild berries mingle on the nose with a hint of juniper. This spicy touch supports a mouth built on vivacity reminiscent of exotic citrus fruits. The whole is harmonious, clean and refreshing.

Grapes:

50% Cinsault, 40% Grenache, 8% Syrah, 2% Carignan

Region:

IGP Mediterrane

39.99

A rich, opulent style, this delivers peach, melon and lemon notes layered over toasty oak. Bold up front, yet holds up mid-palate and shows subtle length, too.

Grapes:

100% Chardonnay

Region:

Burgundy, France

129.99

Of a pale yellow color, Louis Latour Chassagne-Montrachet 2022 presents a complex nose with honey and acacia notes. Round and ample on the palate, it reveals aromas of marzipan and vanilla. The wine has a long finish and a nice minerality.

Grapes:

100% Chardonnay

Region:

Burgundy, France