6.99
Sweet and creamy, Apple Walnut Smoked has the perfect amount of smoke. This artful balance allows both the cheese and its smoky character to shine. Melt it on a bacon burger or just snack away!
Grapes:
Cow Milk
Region:
Uintah, Utah
Custom Content
12.99
The King of Spanish Cheeses! Manchega sheep is exclusively used for making the Manchego cheese. Enjoy it with fig jam, marcona almonds and Serrano ham. Balanced flavor with light acidic hints combined with a very characteristic, well-developed aroma of toffee and hazelnut. It is perfect with smooth, fresh aromatic wines. Vintage Tempranillo or fruity rosé wines. Light lagers.
Grapes:
Sheep Milk
Region:
La Mancha, Spain
Custom Content
9.99
The rich texture and buttery flavor that makes Toma a true American original now comes as TomaRashi. The key to the flavor is Shichimi Togarashi, a Japanese spice blend containing chili flakes, nigella, chili powder, orange peel, ginger powder and nori. The result is a gentle heat that warms your palate gradually. Enjoy it with a gin & tonic, a light pilsner or rice lager.
Grapes:
Cow Milk
Region:
Point Reyes Station, Ca
Custom Content
11.99
It is rugged, driving strong toffee and butterscotch notes yet it possesses the not-too-sweet finish. The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich texture as well as flavor.
Beer Pairings: Stout, Amber
Wine Pairings: Pinot Noir, Red Zinfandel, Nomadic Red, Malbec
Hard Pairings: Hard Cider, Brandy, Bourbon
Grapes:
Cow Milk
Region:
Wisconsin, USA
Custom Content
11.99
Considered the classic Dutch cheese throughout Holland. Its complex flavors develop slowly as it matures for 18-months in 100+ year-old traditional warehouse. A firm texture with some crystallization, a deep ochre interior, notes of toasted walnuts and a brown-butter finish equal perfection!
Pair with hoppy, bitter craft beers and Malbec or full-bodied whites.
Grapes:
Cow Milk
Region:
Holland
Custom Content
9.99
Beemster Mild gets a peppery kick from Hatch chiles, which vary in heat from mild to fiery. But don’t be scared: Beemster Mild is sweet and creamy, so this cheese ends up perfectly balanced. Melt it on some nachos or just dig right in!
Great with crisp whites wines, Pilsners and anything with a bit of citrus
Grapes:
Cow Milk
Region:
Holland
Custom Content
25.99
Leon's vines are healthy and abundant, standing on layers of gypsum keuper, red sandstone, Bunte marl and pebble sandstone. These layers of terroir translate to layers of texture in the glass : the embodiment of independent, living wines. This cheerful 36-hour macerated blend creates the perfect balance of fruit, freshness and texture.
Grapes:
Trollinger, Muskat-Trollinger
Region:
Swabia, Germany
Custom Content
22.99
Pale rosé color, with copper tones. Elegant on the nose. Good detachment of a forming carbonic with rosary and perfect crown. Red fruits, delicacy, vivacity (nerve), roundness and good acidity, which lengthens it. A pinch of yeast and nuts (raw almonds). A very friendly rosé.
Grapes:
50% Trepat, 30% Monastrell, 20% Pinot Noir
Region:
Cava, Spain
Custom Content
21.99
Haložan Orange is an ode to the traditional local wines of Štajerska, as well as the ancient winemaking techniques of skin contact fermentation for white wines. Fresh and fruity but still exhibiting the color and funky nuances of a skin contact white, this is an orange wine of the people, for the people, by the people.
Grapes:
Welschriesling 90%, Yellow Muscat 10%
Region:
Štajerska, Slovenia
Custom Content
15.99
This is a beautiful example of Resina, a traditional Greek wine aromatized with pine resin. The Roditis grape brings refreshing acidity and lovely stone fruit characteristics, meanwhile the well-balanced, piney infusion, brings a spicy herbaceous notes making this unique wine the perfect pairing for anything fried!
Grapes:
Roditis
Region:
Central Greece
Custom Content
24.99
This crisp and fresh white from the foot of Mount Olympus is everything you want from Assyrtiko. It is crisp, fresh, zesty, with beautiful soft mouthfeel in spite of its racy acidity and taut minerality. This is another excellent example of the tremendous value one can find in Greek wines! Amazing with seafood of course but just as pleasurable on its own as a summery aperitif.
Grapes:
Assyrtiko
Region:
Thessaly, Greece
Custom Content
22.99
Is it a light red or a dark rose?? Doesn't matter! It is flat out DELICIOUS. "Ekato" is Greek for "one hundred" and this beautifully perfumed and zesty offering is made from 100% Moschofilero, typically a grape used for fresh white, but in this case rests in contact with the skins for an incredible 100 days imparting this beautiful color as well as ripe black cherry fruit.
Grapes:
Moschofilero
Region:
Mantinia, Greece
Custom Content
24.99
A blend of several white varietals all vinified separately producing a slightly cloudy orange-pink wine. Slightly effervescent with flavors of green apple, white peach, unripe melon giving the mouth a blast of freshness with a touch of biscuit character adding complexity. A cleaner and less funky Pet Nat/ orange wine in a 1000ml bottle!
Grapes:
Scheurebe, Riesling, Sauvignon Blanc, Weißburgunder, Grauburgunder, Chardonnay, Kerner, Silvaner
Region:
Pfalz, Germany
Custom Content
24.99
Chillable red from ex-European BMX champion turned natural wine guru Jochen Beurer. RotGut translates to "good red." A dark, earthy blend of Spatburgunder, Dornfelder and Portugieser, the latter two being rare, but adored Teutonic varieties for their lightness and delicacy. There is a gravelly soil note similar to Bordeaux or Loire reds. Fantastic value from a great producer!
Grapes:
Spätburgunder, Dornfelder and Portugeiser
Region:
Swabia, Germany
Custom Content
104.99
Experience the rich and smooth taste of Siembra Valles Anejo. Aged to perfection, this premium tequila features 100% blue agave and boasts a complex flavor profile with notes of vanilla, caramel, and oak. Immerse yourself in the world of tequila with every sip.
Grapes:
100% Agave
Region:
Jalisco, Mexico
Custom Content
92.99
This young reposado is strong in agave flavors and features mellow wood notes from Siembra's proprietary oak barrels. Our aged program emphasizes the agave-wood balance; this is an agave-dominant reposado.
Grapes:
100% Agave
Region:
Jalisco, Mexico
Custom Content
29.99
'Sno' Gin is a gin made by J&L Distilling in Boulder, Colorado. It has a 47% alcohol by volume (ABV) and is made with botanicals that have a high essential oil content, including fresh pine and cane molasses. The gin has a strong pine scent and a juniper-dominated flavor profile.
Grapes:
13 Botanicals
Region:
Colorado, USA
Custom Content
74.99
Smooth and complex, it is a true sipping whiskey. Named after the fastest growing Redwood in the world, Emerald Giant is a fan favorite in the Rye world. We started with a mash-bill of 95% premium rye and aged it for over 3 years in new charred oak barrels.
Grapes:
73% Corn, 18% Rye, 5% Malted Barley, 4% Wheat
Region:
Sonoma, California
Custom Content
74.99
Distilled in California, Indiana, and Kentucky. Nose: Cedar, mint, and toasted bread. Mouth: Cedar, mint, cinnamon, ginger, and caramel. Finish: Medium length and warmth with lingering notes of caramel, mint, and cinnamon.
Grapes:
55% Rye, 45% Bourbon
Region:
Sonoma, California
Custom Content
119.99
The first edition of Heaven Hill Grain to Glass Kentucky Straight Bourbon Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled without chill filtration at 107 proof. The corn seed varietal chosen for this release was Beck’s 6158. Plentiful orchard fruit with bright floral and spice notes
Grapes:
35% Rye, 52% Corn, 13% Malt
Region:
Kentucky, USA
Custom Content
119.99
The first edition of Heaven Hill Grain to Glass Kentucky Straight Rye Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled at barrel proof without chill filtration at 123.2 proof. The corn seed varietal chosen for this release was Beck’s 6158. Big butterscotch and caramel notes with dense, complex spices and a touch of cigar tobacco
Grapes:
63% Rye, 24% Corn, 13% Malt
Region:
Kentucky, USA
Custom Content
109.99
Introducing the Heaven Hill Grain to Glass Wheated Bourbon Whiskey, a testament to the distillery's unwavering commitment to quality, sustainability, and artisanal craftsmanship. Since 1935, Heaven Hill has been producing some of Kentucky's finest whiskeys, and this particular expression continues that proud tradition by beginning at the very foundation: the seed.
Grapes:
35% wheat, 52% corn, and 13% malted barley
Region:
kentucky, usa
Custom Content
39.99
Daughter of famous French winemaker Alphonse Mellot, Emmanuelle Mellot is walking in her father’s footsteps by starting to make wines of her own. She works with growers and winery partners to source grapes grown throughout the Loire region. The sourced grapes for this wine are from vineyards with organic practices, though not certified organic.
Grapes:
100% Sauvignon Blanc
Region:
Sancerre- Loire Valley, France
Custom Content
22.99
Thibaud Boudignon is unquestionably one of the most exciting figures in wine today. Knowing the quality of his fruit was of most importance, he committed himself to the health of his vines, choosing to farm organically and spend the majority of his time in the vineyards. A noble, supremely saline rosé. Delicate texture.
Grapes:
90% Cabernet Franc 10% Grolleau
Region:
Loire Valley, France
Custom Content
52.99
Fermented using carbonic maceration in stainless steel tank, then pressed into a mix of ceramic tinaja, stainless steel tanks, and used French oak barrels. A beautiful balance of crunchy fruit with some savory dried herbal notes and food-friendly structure. Red currants, cranberry and raspberry fruits combine with sage and rosemary and fine-grained tannins.
Grapes:
100% Escursac
Region:
Santa Margalida, Mallorca, Spain
Custom Content
