6.99

8.1% ABV, what? That's not noticeable at all. It doesn't feel significantly hoppier than some of their single IPA selections, but it's still nice. There's a small amount of bready Pilsner malt present- it helps hold it all together. There's lot of classic grapefruit hops, a bit of orange, lots of bitter pine.

Grapes:

Double IPA

Region:

Portland, OR

7.99

Bold citrus nose, bright and floral. Smooth malty base taste that rolls into a spicy peppery hop bite. Punchy and powerful. Resins. Lemon rind citrus beneath the complex bitter layers. Really good.

Grapes:

Double IPA

Region:

San Diego, CA

12.99

Saison-Brett, based on our very popular Tank 7, is assertively dry hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. Though this farmhouse ale was given three months of bottle age prior to release, further cellaring will continue to enhance the “Brett” character, if that's what you're after.

Grapes:

Saison

Region:

Kansas City, MO

5.99

Earthy, spicy and funky with some definite green apple skin, dry white wine notes, rustic aspects as well. A very slight acidity comes across on the tongue, too, perhaps a result of the long bottle conditioning. White pepper, tart and doughy yeast and an almost "Saison-like" dryness finish out each sip.

Grapes:

Belgian Pale Ale (sour)

Region:

Villers-devant-Orval, Belgium

5.49

A tart bubbly blast of deliciousness that should be a must try for anyone new to gose or a veteran of the style. Grapefruit puckers the pallet and lends a refreshing drinkablity while the salt keeps the beer from being to thin and watery.

Grapes:

Gose w/Grapefruit

Region:

Portland, OR

9.99

An american light lager base fermented with their house mixed culture. It wasn’t always the case that corn and rice were used to bring down the cost of making beer. Historically, these adjunct ingredients were used because the American brewers using them actually appreciated and enjoyed the character they contributed to beer.

Grapes:

Adjunct Lager w/ Mixed Culture

Region:

Denver, CO

6.99

Cloudy, apricot-yellow body; thin, fizzy head that quickly fades completely away. Citrus and green apple aroma; wild yeast funk. Lemon and wine flavor; tart and mildly sour overall; some powdery yeast notes. Medium body; mouth-puckering tartness; finishes with a dry edge.

Grapes:

American Wild Ale

Region:

Denver, CO

39.99

Hand-harvested from the Melville, Las Hermanas, and Lafond Vineyards
Aromas of smoky raspberry and red currant accented by allspice, anise, and mocha. Sharp red fruit flavors with cherry and a touch of candied rose. Dusty tannins add shape to the long, spiced finish.

Grapes:

Pinot Noir

Region:

Santa Rita Hills

84.99

"It has a refined, mineral driven bouquet that opens beautifully with little encouragement. The palate is silky smooth on the entry, very harmonious with dark cherries, blackcurrant and a touch of bergamot. The 50-60% whole cluster adds a little freshness on the finish. This is very classy." - Parker

Grapes:

100% Pinot Noir

Region:

Chambolle-Musigny-Cote de Nuits, France

34.99

Only 25% of the total blend seeing any time in oak. Pale yellow color with hints of green. You get on the nose a touch of oak, lots of finesse and minerality with white flowers, lemon and apple scents. On the mouth, the wine is fresh, round and fruity with aromas of melon, kiwi, peaches and apricot and a nice minerality.

Grapes:

Chardonnay

Region:

Pouilly Fuisse

14.49

Clear red amber colours with a light intense body, open up to aromas of vanilla and evolved dried fruits. The elegant harmony and fresh flavour of red fruits unfold in the mouth and combines with the complexity of wood ageing and a good finish evoking raisins and tender hazelnuts flavour. Once open Sandeman Tawny can remain fresh for up to 4 - 8 weeks.

Region:

Porto

60.99

Named for the wine's cellar potential, not its harvest date, the 'Cuvée Tardive' is grown from Alain Coudert's oldest vines, 90 year-old Gamay grown on Fleurie's classic granite soils. Semi-carbonic, all-natural fermentation. Aged in large, neutral foudres. This is the estate's top wine

Grapes:

Gamay

Region:

Fleurie

39.99

80 years, Aged in concrete tank & old Burgundian oak barrels. The vineyard’s altitude & shallow, rocky soils allow for a bright, pure, mineral-driven expression of grand cru Gamay, with the wine’s supple fruit grounded by suggestions of spice and granite. This new-wave Beaujolais delivers everything you’d expect from a combination of old vines, esteemed terroir, & young talent.

Grapes:

100% Gamay

Region:

Regnie, Beaujolais

20.99

"Juicy and rich, with finely sculpted flavors of dark currant, red plum and boysenberry, backed by medium-weight tannins. Chocolate and spice fill the plush finish, which features accents of dried green herb. Drink now through 2020."

Region:

Valle Del Raphel

15.99

This wine is great. Supple yet vibrant and fresh. The perfect dish for simple Italian cuisine.

Grapes:

60% Barbera, 40% Dolcetto

Region:

Piedmonte

19.99

Grapes are handpicked at their prime maturity and are carefully sorted before being taken to the winery for the crush. Gravity feed grape reception and production. Slow press of complete bunches. Light racking and fermentation in thermo regulated stainless steel tanks. Lees stirring for 4 to 6 weeks. Aged in thermo regulated stainless steel tanks. Bottled at the Château.

Grapes:

75% Sémillon, 25% Sauvignon

Region:

Graves, Bordeaux

25.99

A crowd pleaser in so many ways. Full bodied with big rounded tannins combined with plenty of fruity notes, this wine is both a 'stand-alone' or 'pair with anything' rockstar. The nose offers a lot of crushed berries, with undertones of green tea. Definitely an anytime blend for any occasion.

Region:

California & Colorado Grapes

23.99

Superbly balanced at 12.1% alcohol and 15 grams of RS with very firm acidity. Lovely citrus, dried pear, licorice and floral aromas with full-bodied palate of minerals, white fruits and citrus, finishing with good acidity. Though quite delicious now, this is a very young wine that will benefit from decanting or aging, perhaps best 2025 to 2035.

Grapes:

Chenin Blanc

Region:

Loire Valley

12.99

Woof! First thing you notice is the effect of the whiskey barrel aging. You get the alcohol front and center, with the flavor of toasted oak and the whiskey, which is incredibly smooth. Then you get the apricot dry dock is known for, which is definitely on the sweet, sugary side of things. No notable hop presence, and any malting fights the barrel aging for palate control.

Grapes:

Apricot Ale

Region:

Aurora, CO

12.49

Aroma of grape and orange. Goes down clean and crisp with just a hint of funk. There are also plenty of light fruits followed by a quick hop bite. Not that "wild" but damn good anyway, and the more I drink it the more I seem to like it.

Grapes:

American Wild Ale

Region:

Tulsa, OK

9.99

Sour springs forth as it touches the tongue, that reminds one of a balsamic vinegar. The sourness floats atop a richly sweet malt, which contains dark fruits - plum and black cherry. Through the middle, tones of fireplace ashes and leaves appear and disappear. The finish leaves a touch of the balsamic vinegar, mingled with an almost soda-like sweetness and a trace of burnt wood

Grapes:

Winter Warmer

Region:

Drammen, Norway

10.99

The Aurora brewery community brewed a Belgian Strong Ale in honor of the fallen victims from the 2012 theater tragedy and Copper Kettle decided to bottle theirs to pay tribute to their own Alex Teves. 20% of each bomber sold will go directly to the Alex C Teves Foundation to help provide educational opportunities to students with unique learning, behavioral & emotional needs.

Grapes:

Dark Belgian Style Ale

Region:

Denver, CO

13.99

Very spicy and strong pumpkin flavors. There is some tartness from hops, along with some earthy tones. There is also a distinct flavor from the oak barrel and the strong alcohol, The spices and alcohol dominate, but it is not overly sweet.

Grapes:

Pumpkin Ale

Region:

Salt Lake City, UT

8.99

Taste is exceptionally tart, turning more acetic than anything. Herbal and cedar elements come through big, altering the lemon-like taste in a way that it is its own unique flavor. This is very champagne-like, yet more fluffy and less tingly and bouncy on the tongue.

Grapes:

Gose

Region:

Baltimore, MD

13.99

Bouquet of black fruit, spice and toasty oak notes, well rounded texture with layers of red berry fruit against a background of vanilla and roasted coffee beans. The perfect companion of all kinds of grilled or stewed meat, great with lamb and roasted suckling pig. Also a good match for sheep cheese and white meat.

Grapes:

Tem

Region:

Ribera Del Duero