80.99

These aromas are framed by nuanced notes of vanilla, marshmallow and cocoa, eliciting an effect reminiscent of chocolate-covered berries. The attack is rich and gives way to a mid-palate with breadth and depth, supported with refreshing acidity and integrated, dusty tannins. This wine has power with an unusual vitality and structural balance.

Grapes:

Cabernet Sauvignon

Region:

Alexander Valley

10.99

Dark brown color with huge, billowing, sticky, lacing head. Aroma of citrus, detergent, fresh grass and flowers. Spicy, pine and citrus hops up front. Mild dark malt quality hints at wheat toast. Mellow yeast. Exceptionally well balanced. Medium body. High carbonation. Dry finish. Awesome stuff.

Grapes:

Saison / Farmhouse

Region:

Tulsa, OK

13.99

Apple cider up front that gives way to cinnamon and red apple sweetness along with key lime tartness on the end. Medium bodied and high carbonation. Bridging the gap between beer and cider.

Grapes:

American Strong Ale

Region:

St. Louis, MO

12.99

Its a lot too handle, very alcohol forward taste, almost like you're drinking a glass of brandi. Goes great with a dessert, flan or ice cream, because it also has a hint of sweetness and cutting it with something mellows out the alcohol potency. Brewed in 2012.

Grapes:

American Strong Ale

Region:

Clifton Park, NY

2.99

We blend together two different beers to make Troublesome. The first is a somewhat uninteresting wheat beer and the second is an overly acidic & funky beer fermented solely with lactobacillus. We blend the two beers together with coriander and salt at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouthfeel. And yes, it's hard to make.

Grapes:

Gose

Region:

Chicago, IL

2.99

Melon, peach and lime come to mind while drinking this beer. Spicy phenols are blended well with the fruity overtones. The bread dough like grain flavor helps to keep the yeast in check. Medium/thin body with a nice effervescence. Dry finish.

Grapes:

Saison / Farmhouse

Region:

Chicago, IL

8.99

Smell is of a sweet caramel and bready malts. The taste is huge; super sweet and complex malts from caramel to breads and toffee and brown sugar. Sticky sweet mouthfeel. Overall an excellent interpretation of the "imperial Oktoberfest."

Grapes:

Märzen / Oktoberfest

Region:

Boulder, Co

8.99

Not a huge aroma but an enjoyable aroma of some bready malts paired with some citric hops. Flavor was much of the same offering a nice bready malt base paired with some nice sweet citrus and a just slightly grassy bitter finish. A fuller mouthfeel, some activity, slightly creamy.

Grapes:

Imperial IPA

Region:

Boulder, Co

12.99

A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel and molasses to round out this luxuriously silky stout.

Grapes:

Imperial Stout

Region:

Boulder, Co

8.99

Dominated with juicy and dank pineapple rind, some pepper spiciness, and ends with some mango sweetness with a pine bite. There's a slight hint biscuity malt but is very faint, it's all hops from start to finish. There's a very small amount of alcohol poking through.

Grapes:

Imperial IPA

Region:

Boulder, Co

8.99

This brew is made of a blend of different hops (36% Citra, 36% Mosaic, and 28% Simcoe). To keep things interesting, each batch is dry hopped using different experimental hops varietals. The bottles are marked on the back to show which strain was used for that specific batch.

Grapes:

American Pale Ale

Region:

Denver, Co

11.99

Smells of red grapes and wine, dark fruit, prunes, raisins, caramel and quite a bit of oak. Sour and very rich in flavor, with notes of unripe grapes, red currant, gooseberries and a very feint but perfectly integrated caramel background. Very nice.

Grapes:

American Wild Ale

Region:

Denver, Co

27.99

Domaine Guy Breton was founded in 1935 and has consistently produced 90+ point wines from Morgon with organic farming and an annual production of just 3000 cases.Guy’s Beaujolais Villages “Marylou” is sourced from the St-Joseph and Grand Cras subzones of the appellation, about 500 meters from his Morgon vines. The wine is named after Marylou, Guy Breton’s daughter.

Grapes:

100% Gamay

Region:

Beaujolais Village

27.99

100% Pinot Noir. Clay soils. First sorting in the vineyard pre-harvest followed by a second sort in the winery. Maceration length varies based on the vintage. 30% of the wine undergoes oak barrel maturation and the rest is aged in stainless steel.

Grapes:

Pinot Noir

Region:

Loire Valley

25.99

Sustainable. 100% Pinot Noir. Limestone-clay soils. This Sancerre Rosé is a blend of press and saignée. The grapes pressed at harvest produce the pressed juice and the saignée is the product of skin maceration. The must is then settled and low temperature fermentation begins. No malolactic fermentation. Light filtration and stainless steel tank aging.

Grapes:

Pinot Noir

Region:

Loire Valley

26.99

Walter Scott Wines is best known for producing elegant, single-vineyard Pinot Noir and Chardonnay from the Eola-Amity Hills, and truly representing the terroir from each site. Their blends bring together fruit from multiple sites that complement and highlight each other.

Grapes:

Pinot Noir

Region:

Willamette Valley

25.99

Plush, mineral-laden wine with great acidity and body. A classic wine from a classic producer.

Grapes:

95% Merlot, 5% Cabernet Franc

Region:

Lussac St. Émilion

28.99

Trousseau Gris is one of the greatest wine grapes you’ve probably never heard of. At first glance in your glass, it might be hard to identify this wine as either white or rose, and it truly does toe the line between the two. Aromatic notes of citrus, green tea, and stone fruit lead to a richly textured palate with flavors of orange zest, wildflowers, and gentle tea-like tannins

Grapes:

Trousseau Gris

Region:

Fanucchi Vineyard, Russian River

22.99

Delicious and different. It's like a combination of Vouvray and nutty Italian white wine. Worth trying!

Grapes:

Chenin Blanc and Vermentino

Region:

Vin de Pays d'Oc

27.99

This is a delicate and fragrant style of Pinot with distinct characters of red apple, cranberry, nutmeg, and earth notes. The judicious use of oak works to this wine’s advantage by imparting a nice mouthfeel against the generous, supple palate.

Grapes:

Pinot Noir

Region:

Tamar Valley

22.99

From two mature vineyards in La Roche Vineuse, this is a classic Chardonnay with nose of citrus fruits and lemon zest. The weighty, textured mid-palate boasts flavors of grilled nuts and stone fruit, while a long line of vibrant acidity enlivens the finish.

Grapes:

100% Chardonnay

Region:

Maconnais

26.99

Sourced from three growers situated around Beaune and the Hautes Cote plus a component of 1’er Cru Savigny ‘Les Marconnets’. Raspberry aromas hints of clove, and classic floral perfumes lead, followed by crunchy red fruits, silky grape tannins and a nervy, acid backbone. Begs for charcuterie.

Grapes:

100% Pinot Noir

Region:

Burgundy, France

24.99

It is stylistically close to Pouilly-Fuissé, with its golden hue, its greenish reflection and its refreshing taste. The aromas are reminiscent of the ripe Chardonnay grape, with subtle notes of musk. A pleasant roundness coats the palate.

Grapes:

100% Chardonnay

Region:

Burgundy, France

10.99

Region:

Italy

99.99

Breathe deep into the glass and this wine awards you a beautiful sensorial experience that brings you immediately to varietal tones of pressed cherry, dried blackberry, spice and tobacco. The most compelling notes however are those polished mineral tones of crushed granite and pencil shaving that add sharpness and focus. This is not a timid Brunello.

Grapes:

100% Sangiovese

Region:

Montalcino, Italy