30.99

The 2014 Côte de Brouilly has a focused bouquet and is more serious than the Brouilly, with fresh strawberry mixed with raspberry coulis and cold stone scents. The palate is medium-bodied, supple and fleshy on the entry. The acidity here is beautifully judged with a svelte and quite sensual finish. 50-plus-year-old vines.

Grapes:

100% Gamay

Region:

Cote de Brouilly

14.99

Developed by “bleeding” off the grape juice from the vat, this fruity and elegant rosé wine with red fruit aroma (cherry, raspberry, strawberry) is made from Grenache, Cinsault and Syrah grape varieties.

Region:

Cotes du Rhone, France

Though rich, this is offset by vivid acidity, creating a nice tension to the lemon, apple and melon flavors. Long and tangy on the finish. Drink now through 2018. 8,000 cases imported.

Grapes:

100% Chardonnay

Region:

Mayonnaise, France

22.99

Grown on the upper west side of the biodynamic farm in Colorado, this rose is supple but fresh with strawberry and tart raspberry notes. Very vibrant and delicious!

Grapes:

Rose Blend

Region:

Hotchkiss, Colorado

21.99

Deep color, firm tannins and a fine-grained texture set this wine apart. It smells fresh and sophisticated, with bright cranberry and rich black-cherry notes shaded by cinnamon and nutmeg. This should stand up to the richest rack of lamb and age well, too. It's tempting to drink now, but should improve through at least 2018.

Grapes:

100% Malbec

Region:

Lake County, California

19.99

This eye-opening wine has a really tangy, herbal aroma. Vivid and bright citrus like lemon and grapefruit are shaped lightly by a crisp yet smooth texture and subtle hints of vanilla and almond. it's difficult to imagine a more vibrant example.

Grapes:

100% Sauvignon Blanc

Region:

Lake County, California

16.99

From 30 yr old vines. A powerful nose of white blossoms, citrus aromas and exotic fruits. Mouth is round and full, very balanced with a
mineral finish.

Grapes:

30 % Grenache Blanc 30% Clairette 30% Roussanne 5% Viognier 5 % Marsanne

Region:

Cotes du Rhone, France

42.99

Crushed raspberries, flowers and spices lift from the glass in an attractive, mid-weight Cabernet to drink now and over the next handful of years. The 2012 is forward, ripe and juicy, but also very nicely balanced.

Grapes:

78% Cabernet Sauvignon, 13% Merlot, 9% Petite Verdot

Region:

Napa Valley, California

10.99

Aged 7 months in concrete tank, it offers up a naked expression of Grenache with meaty black cherry, pepper, dried Provencal herbs and earth all soaring from the glass. Medium to full-bodied, brilliantly pure and fresh, it has enough tannin to allow it to evolve gracefully for 3-4 years.

Region:

Languedoc, France

A zesty Lemon Grass, Pineapple with a hint of Jasmine. A firm line of minerals with brisk acidity give way to Gooseberry and fresh Herbs. Displays a very clean and precisely balanced finish.

Grapes:

100% Sauvignon Blanc

Region:

Lake County

“THE RICH MOUTHFEEL OF THIS RUSTIC MALBEC IS MARKED BY RACY ACIDITY WITH FLAVORS OF RIPE BLACKBERRIES, PLUM EARTH, AND SUBTLE HINTS OF WOODY SPICE.”

Grapes:

100% malbec

Region:

Lake County

49.99

The wine has a beautiful Old World minerality to it that is nearly impossible to describe in words, and even though it has undergone 100% malolactic fermentation there is no hint of butter. Finally, whilst it has been aged for a considerable amount of time in new French Oak Barrels, the oak is complimentary but not overpowering. This is rich yet retains great balance.

Grapes:

100% Chardonnay

Region:

Santa Maria Valley, California

10.99

A great value! full of brambly red fruits and and kirsch.

Grapes:

100% Montepulciano

Region:

Abruzzo, Italy

28.99

All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines. Pineapple, Acacia, Flint. Shell Creek Vineyard has sandy top soil and calcareous fossilized sea shells underneath.

Grapes:

100% Chenin Blanc

Region:

Paso Robles, California

29.99

Gorrondona Tinto is a rarity, a red Txakoli produced exclusively with the red local grape Hondarrabi Beltza that fermented with indigenous yeast and went through malolactic in vat. It has an herbal nose, not unlike other Atlantic reds from southwest France or the Loire, a bit wild with some chili pepper and floral notes. It has certain elegance, with fine grained tannins.

Grapes:

Hondarrabi Beltza

Region:

Txakolina, Basque Country

15.99

Noblaie's rosé is produced from younger Cabernet Franc vines, which are planted in the deeper soils at the base of the hillside vineyard. It has a clear and smooth pink color, deep, rich aromas of watermelon and cranberry and loads of lovely fresh red fruits on the palate. This is a beautiful expression of Loire Valley Cab Franc Rose!

Grapes:

100% Cabernet Franc

Region:

Loire Valley, France

81.99

A big, explosive wine, it hits the palate with serious intensity and pure power. Rich, deep and authoritative in personality, it speaks with real presence. There is plenty of mountain tannin to ensure many years of fine drinking. Concentrated and robust in body and ripeness, it unwinds slowly in the glass, imparting jolts of black pepper as it goes.

Grapes:

88% Cab Sauv 5% Merlot 4% Cab Franc 3% Malbec

Region:

Napa Valley, California

20.99

Project FUSO21: regional, terroir-driven, daily drinkers, from farmers we know here in Italy -from their vineyards to your table. These are the wines you'll find in a good trattoria when traveling in Italia made from the native varieties that the locals drink. FUSO21 wines are vinified in cement or steel, lightly or not filtered, molto glu-glu, and molto delicious.

Grapes:

Emilia-Romagna, Italy

Region:

Lambrusco dell'Emilia

28.99

Pineapple, Acacia, Flint notes combine in this unique wine. Shell Creek Vineyard has sandy top soil and calcareous fossilized sea shells underneath. It was planted in 1972, and owned by the same family (Sinton Family), since the late 1800’s. Non-certified organic, no use of chemicals in the vineyard.

Grapes:

100% Chenin Blanc

Region:

Paso Robles

29.99

Aromas of green peppers and spices are followed by red fruit. On the palate the wine exerts flavors of crushed minerals. Medium tannins yield a light and refreshing finish.

Grapes:

Hondarrabi Beltza

14.99

Delicate and elegant, hints of wisteria and acacia flowers. Fresh and earthy with fruity notes. Taste of mineral notes with hints of flint, fresh and salty. It has a good and balanced body. Slightly bitter finish typical of the grape variety but delicious!

Grapes:

Garganega

Region:

Gambellara Classico - Suave

8.99

Coffee, cocoa, vanilla, caramel malt, and then chili at the finish. The cocoa especially really carries through the entire taste experience from beginning to end. The chili is designed to mesh nicely with the alcohol heat as you just can't pick it up without the spice. Seriously, there is almost no indication this is an alcoholic beverage - until you get through half of it.

Grapes:

Imperial Stout w/coffee, cacao nibs, vanilla beans, and ancho chili peppers

Region:

Tulsa, OK

4.99

You probably won't like it.

Grapes:

American Strong Ale

Region:

Escondido, CA

38.99

This just absolutely explodes with flavor the second it hits your tongue. Tons of white wine, light pear and stonefruit, oak and a little bit of kiwi on the way out. Leaves this lingering warmness that's really the only trace of the abv with a great chardonnay and slight spicy oak note. Damn impressive beer.

Grapes:

American Wild Ale

Region:

Bend, OR

12.99

The aroma of a freshly baked pineapple upside-down cake is a powerful force that often draws the entire family to the kitchen. To pay tribute to this classic gooey goodness, we've blended molasses-rich Muscovado sugar and caramelized crushed pineapple into our mixed-fermentation, Nicaraguan rum barrel-aged golden ale. Feel at home, right where you are.

Grapes:

American Wild Ale

Region:

Divide, CO