21.99

The 2013 Old Vine Zinfandel is a blend of 16 different vineyard blocks of old vine zinfandel vineyards with an average age of 85 years. With berries and spice on the nose, dark, sweet fruit fills the palate with just a hint of black pepper. This wine has a long, lingering finish. Whether you pair with a burger, ribs, barbecue or a roaring fire, this wine is sure to please.

Grapes:

Zinfandel

Region:

Lodi

20.99

This super-dark, brambly, natural Lambrusco is the stuff of the old country. With dark, dusty tannins, berry flavors, and vibrant acidity, this earns its place on the dinner table with ease; it is perfect when paired with a hunk of aged Parmesan cheese.

Region:

Emilia-Romagna, Italy

19.99

The Sofia Blanc de Blancs bursts with rich pear, honeysuckle, and exotic passion fruit aromas. Crisp apple, melon, and juicy tangerine flavors fill the palate, with notes of bright lemon and honey evident on the refreshing, mouth-tingling finish.

Region:

Monterey County, USA

10.99

Golden color with silvery glints, clear and bright. Nose of white flowers, white fruits (peach). In mouth, very fresh and balanced, with citrus aromas (lemon), white fruits and a great minerality.

Grapes:

Viognier

Region:

Languedoc

10.99

Delicious little wine with just a touch of sweetness. Honestly, one of the best values in Riesling out there. Pairs great with spicy food like curry, but also pleasant to just have sip. Great acidity too.

Grapes:

Riesling

Region:

Columbia Valley, Washington

18.99

Dark ruby garnet with a violet rim, mostly young, the streaks that form on the glass show clearly the high extract content from ripe grapes. Clear, pronounced cherry and blackberry fruit. Dry, with a mild acidity, juicy tannin and tempting to drink. Blaufränkisch that is typical of the region.

Grapes:

100% Blaufränkisch

Region:

Burgenland, Austria

19.99

The 2012 vintage was great in Oregon. A warm vintage for us, yielding well ripened fruit that is distinctive for its plush texture. Silky and rich, yet just enough restraint to keep the wine lively and well balanced. Aromas of brown spices, ripe plums, raspberries, toffee and floral notes are forerunners of the mouthful of flavors that follow. Supple tannins and vibrant acidity

Region:

Rouge Valley

22.99

Made not exclusively from their own vineyards the 9% alcohol (plus 20 or 22 grams residual sugar), the Barrel X is an untamed flavored Saar Riesling with a lovely slate aroma and a very sappy and piquant taste. It is lovely juicy and sweet, but also very elegant, and a nothing but lovely type of Kabinett.

Grapes:

100% Riesling

Region:

Mosel

25.99

La Folie comes from plots in the village of Champigny itself with vines ranging from 15-50 years in age. Clay and limestone soils. Hand-harvested. Bottled unfined and unfiltered. From one of the best producers in Saumur, la Folie shows the range of style of Cab Franc. Not light and fresh but not dense and chewy-Folie always falls right in the middle! As natural of a wine as you can get without showing any fault or flaw.

Grapes:

100% Cabernet Franc

Region:

Loire Valley, France

57.99

Etienne Calsac is a rising star and his wines are starting to really take hold in the top wine markets in the US. We were fortunate to get to work with him early and Colorado was one of the first places in the US to feature his wines. Dry, mineral, focused, and incredibly complex are the hallmarks of his style.

Grapes:

100% Chardonnay

Region:

Avize (80%) and Bisseuil (20%)

19.99

From the Lost Slough Vineyard in Clarksberg, planted in sandy loam & clay soil that contains shells and was once below sea level. This aromatic white is fresh & light with notes of green apple and asian pear. Picked at 21 brix, only light filtration at bottling with minimal SO2 additions, fermented in stainless steel.

Grapes:

35% Cortese 34% Falanghina 31% Loureiro

Region:

California

19.99

Blended with 14% Petite Sirah, this well-composed wine is thick and leathery with highlights of black currant and savory black pepper. An herbal backdrop belies its ripeness and keeps it from becoming overly jammy.

Grapes:

86% Zinfandel, 14% Petite Sirah

Region:

Napa Valley, California

8.49

Tastes of the apricots with a bit of tartness and spice. Apricots lead off with a nice tartness. Malts add in a bit of grainy sweetness. A bit of earthy hops come next. This leads into some yeast spice with notes of clove, pepper, and some coriander. Finishes with a lingering tart note.

Grapes:

Saison w/ Black Pepper

Region:

Seattle, WA

13.99

Tastes of the apricots with a bit of tartness and spice. Apricots lead off with a nice tartness. Malts add in a bit of grainy sweetness. A bit of earthy hops come next. This leads into some yeast spice with notes of clove, pepper, and some coriander. Finishes with a lingering tart note.

Grapes:

Saison / Farmhouse w/ Apricots

Region:

New Mexico

15.99

Gold to copper in color with a very hazy complexion. There's a fingernail of off white around the rim and a bit in the center. The nose only brings faint apricot. I taste apricot, pear, and champagne. The mouth is highly carbonated, crisp, and refreshing.

Grapes:

American Wild Ale w/ Apricot

Region:

Fort Collins, CO

12.49

Huge, huge amounts of burnt baking spice, nutmeg, cinnamon, ginger, cardamom, black licorice, pumpkin squash, charred oak, sweet whiskey, vanilla, and walnuts. Good lord, people. What a monster of a beer this is, and incredibly well-balanced.

Grapes:

Pumpkin Ale

Region:

Boulder, Co

12.49

The flavor profile almost seems endless: rich roasted coffee, chocolate, vanilla, chicory, bourbon, molasses, smoked grains, roasted malts, chocolate malts, peat moss, cold brewed coffee, caramel, espresso, brown sugar, Hershey's dark chocolate bar, cocoa powder, charred wood, oaky/woody bourbon barrel notes and black licorice seem to be enough to list.

Grapes:

Imperial Coffee Stout

Region:

Boulder, Co

9.99

The aroma is strong and spicy with hay, thyme, pepper, lemon zest and a hint of barnyard funk. The taste mirrors the aroma with lots of complex spicy hay backed by some tart lemons and a bit of astringent wood.

Grapes:

Saison w/ Yuzu

Region:

Colorado Springs, CO

9.99

Acetic aromas with a boost of horse hair and saddle leather drift swiftly above the turbulent champagne-like effervescence. Falling still like a still rose wine, the flavors wash the palate with a soft grain sweetness with toasted savory and light nutty nuances.

Grapes:

American Wild Ale

Region:

Colorado Springs, CO

9.99

Nice cherry in the nose. Rye and mild cherry notes compliment the lightly malty ale pleasantly. Hides the 12% abv well.

Grapes:

Barrel Aged Ale w/ Cherries

Region:

Denver, Co

8.99

Not your typical American barleywine. Great big foamy heady with good retention. Smell has an herbal, nutty, earthy side to it; probably the hops driving this. Very dry in aroma and flavor, no sweetness detected. Flavor is more of the same. Easy to drink, no sticky sweetness, a finishing leathery note.

Grapes:

Barleywine

Region:

Denver, Co

9.99

The aroma has striking notes of pineapple grilled over a campfire. Palate is light and sptrizy. Balanced notes of meaty smoke combine with a pleasant tart, citrus flavor. This is ultra refreshing.

Grapes:

Smoked American Wild Ale

Region:

Denver, Co

10.49

This is a mouth-watering, lip-puckering beer, light and delicate yet also assertive and eye-popping. This beer delivers a very fine, well-balanced flavor and mouth feel that just feels right on a hot summer day or warm summer night. Very pleasing, very delicious...

Grapes:

American Wild Ale w/ Lemon, Lemongrass, & Dandelion

Region:

Denver, Co

13.49

Pours a burnt orange color with small white head. Aroma of ginger, wood, bourbon, and alcohol. Flavor is nice. Ginger and bourbon. Minimal sweetness. Fairly crisp and dry, especially for a beer this size. Almost like a Vernor’s. Lively carbonation. Finishes with ginger and mild booze in the finish.

Grapes:

American Strong Ale w/ Ginger

Region:

Denver, Co

8.99

Decent sour tang right at first before the fruit kicks in. It is a tad bit sweet just for a brief moment, but then quickly dries out. Not as much of a vinegar flavor as the smell would lead you to believe. After the tart fruit flavor starts to fade out, you get a nice balance of wheat, bread, biscuit, and yeast flavors.

Grapes:

American Wild Ale w/ Raspberries

Region:

Denver, Co