14.99

Deep mauve with purple and bruised blue hues though the center, the surprisingly bright beer bursts to the nose with tangy fruit-forward succulence. Robust with the dark blueberry fruit, other notions of sharp red wine, cider, currant, blackberry, plum and cranberry all come to mind with a soft overtone of musty wine cork and an overall cellar-like funk.

Grapes:

American Wild Ale w/ Blueberries

Region:

Denver, Co

13.99

Aroma is strong funk and lactic acid. A very subtle cherry is there as it warms up. A little bit of chlorine as it warms as well. A mild sweetness up front mixed with malt throughout.

Grapes:

Belgian Strong Dark Ale

Region:

Denver, Co

13.99

Moderately sour with a hint of faint cherries, but more of a citrusy lemon going on. Lots of brett flavor that has plenty of barnyard characteristics and some fruitiness about it. hint of oak barrel. In the finish, you have a lingering mild sourness and a nice lacto kick that has a mild level of cheesy funk.

Grapes:

American Wild Ale

Region:

Denver, Co

11.49

Deep cola brown, almost black, with a thin bubbly off light-beige rocky/foamy top. Lovely subtle whiskey nose with some oak, dates, raisins, grape, and more gentle whiskey. Nice big palate with a nice dark fruity tartness on the front, dry sourness throughout, dark Belgian malts, dry plum, bactillic tartness and a dry slightly roasty and slightly raisiny finish.

Grapes:

American Wild Ale in Leopold Whiskey Barrels

Region:

Denver, Co

9.99

Tinge of lactic on the nose and tongue on first sip, opens up to show some dark fruit and raisin character around the edges but very subtle as the beer is exceptionally dry for its gravity, little discernible Brett character per se, but the wild yeasts contribute an unmistakable complexity.

Grapes:

American Wild Ale

Region:

Denver, Co

9.99

Agreeably tangy bordering on sour with a good bit of lactic fruit tanginess, and an equally enjoyable smooth and sweet malt body with a decent amount of body and sweetness to counter the sourness without coming off as too dry. The oak aging doesn't impact the flavor much, although I get the impression that it is one of the biggest factors in this beer's very slight dryness.

Grapes:

American Wild Ale

Region:

Denver, Co

8.49

Loads of blueberry. Plenty of lactic acid complemented by a mild leather, oak, musty funk, not much hay. This is quite tart, but in a good way. A bit of sour blueberry pie going on here with a bit of grainy wheat which provides a mild sweetness and texture.

Grapes:

American Wild Ale w/ Blueberries

Region:

Denver, Co

12.99

The aroma is straw malts, soft tropical fruit, earthy brett and some tart acidic notes. The flavor is sweet tropical fruit quickly followed by a lot of tart, acidic sourness. The mouth feel is medium bodied with soft carbonation.

Grapes:

American Wild Ale

Region:

Denver, Co

13.99

Tart & drying, with a strong shot of whisky is the cover story. Underneath is faint chocolate, leather dog chew, acidic, distant peat, sharp cranberry & lemon. The lack of carbonation doesn’t detract at all.

Grapes:

American Wild Ale

Region:

Denver, Co

6.99

Hay and brett dominate the first taste, but there is a definite white wine characteristic to this. Oak and lemon finish this beer. Complex for style. Great summer sipper.

Grapes:

Saison / Farmhouse

Region:

Denver, Co

13.99

Aromas of apricot and a strong vinegar, acetic smell, small amount of oak, strong funk. Taste is tart and acidic; thick apricot taste, vinegar-like with plenty of oak. Almost like a white wine.

Grapes:

Sour Ale with Apricots

Region:

Denver, Co

15.99

Very fruity wine, rich, soft and round in the mouth. Pairs with: aperitif, grilled dishes, salads, Asian and strong cheeses (Munster, Brie de Meaux ...)

Grapes:

Gamay, Pinot Noir, Auxerrois

Region:

Cote de Toul

12.99

Mint is running the show here. So much fresh mint. A tiny bit of oak can be tasted in the middle to the end of the sip with a residual mint sweetness and a slight sourness. Not too sour.

Grapes:

Barrel Aged Sour w/Spearmint

Region:

Boulder, Co

12.99

Grapes:

Barrel Aged Stout

Region:

Boulder, Co

12.99

Gaining inspiration from traditional cherry lambics of Belgium, the wild fermentation that is the folly of Avery brewers embraces the fruit of cherry and oaken nuance for a sour flavor that's both clean and robust.

Grapes:

Sour ale aged in Tequila Barrels with Cherries.

Region:

Boulder, Co

13.49

The nose is malty, slight yeast note, with some agave, slight tequila, slight pepper. The taste is pretty nice malty, yeasty, nice sweetness, slight tequila, peppery. Full body, definitely a sipper, pretty complex brew. Overall, pretty nice, This one would be pretty nice aged.

Grapes:

Barleywine w/ Agave syrup, chile peppers and malted smoked wheat.

Region:

Boulder, Co

12.99

Follows through as promised and hit on all of the flavors listed, with vanilla and cocoa being the most prominent. Just a touch of heat warms the belly and makes for the perfect nightcap. Another stellar huge stout from Avery, one I'd love to have again.

Grapes:

Imperial Stout w/coffee, cocoa, cocoa nibs, and vanilla beans

Region:

Boulder, Co

12.99

Old Perseverance is a handsome and masculine ale; one pouring with deep chestnut and garnet hues. Its short creamy froth underlies a surly, savory and spicy scent of transcendent booze, pepper, and maple sweetness. The palate is immediately hit with the full impact of malt sweetness. Toffee, molasses, maple and spice cake all come to mind when the elixir hits the tounge.

Grapes:

Old Ale

Region:

Boulder, Co

8.99

Dense, syrupy appearance. Looks like liquid caramel. Sweet dark fruit and booze aromas. Rich, ultra sweet dates, raisins, toasted caramel. Rum like booze tingles the palate. Super heavy, syrupy, sticky, chewy mouthfeel that even the high alcohol cannot cut through. Very high carbonation for the strength which is welcome. Complex and strong. Not for the faint of heart.

Grapes:

Belgian Strong Dark Ale

Region:

Boulder, Co

8.99

Black as night with a fingernail of creamy dark brown on top. Aromas are of sweet bourbon, smoke, roasted barley, and tobacco. Taste lots of dark sugar, bourbon, dark roasted barley, alcohol, and leather. The mouth is warm with alcohol, chewy, and sticky.

Grapes:

Stout

Region:

Boulder, Co

14.99

This wine has a pale yellow color with green hints, very clean and brilliant. In the nose is very intense, complex and elegant with citric notes, passion fruit and green aromas. In the palate has a great volume, crispy with high acidity which gives freshness and life to the wine. Very long, fresh and fruity finish.

Grapes:

100% Sauvignon Blanc

Region:

Limari Valley, Chile

14.99

This aromatic and subtle Viognier presents a clean yellow colour. In the nose the citric notes, white pepper, ginger and chirimoya (custard apple) aromas outstand along with soft hints of white fruits on a floral background. In the mouth has a great volume and a very good acidity level that helps to refresh the wine. Very complex and fruity showing a great character.

Grapes:

100% Viognier

Region:

Limari Valley, Chile

16.99

Deep red, almost black with hints of violet. Elegant and complex on the nose, plenty of spices, black fruit and chocolate. Nice and smooth tannins in the palate with a perfect integration between the oak and the fruit. Long and elegant finish.

Grapes:

Carmenere

Region:

Cachapoal Valley, Chile

14.99

This elegant, medium-bodied Chardonnay opens with aromas of spiced pear and freshly sliced apples with notes of blossoms and honey. Hints of toasty coconut join flavors of white orchard fruits, pineapple, grapefruit and sweet oak, ending with a lengthy finish of creamy vanilla.

Grapes:

100% Chardonnay

Region:

Horse Heaven Hills

14.99

This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin cocoa finish.

Grapes:

Cabernet Sauvignon

Region:

Horse Heaven Hills