59.99

Produced from the oldest Sangiovese vines, complex and elegant with deep colors. Dark fruit, violet and rose with spice notes of black pepper and cinnamon and hints of licorice and chocolate on the nose. Full-bodied structure with silky and exuberant elegance and an acidity hinting at its ability to cellar for 15+ years.

Grapes:

90% Sangiovese 10% Colorino

Region:

Tuscany, Italy

39.99

The vineyard is named "Vigna I Tulipani" for the hundreds of wild tulips which grow throughout the vineyard in early spring every year. Has a nose of classic Sangiovese with notes of violets, red and fresh black fruit, and balm with hints of licorice and graphite. On the palate it is broad tannins still youthful and chewy, revealing its aging potential of 5-10 years.

Grapes:

100% Sangiovese

Region:

Tuscany, Italy

35.99

The name is an ode to a hailstorm in 2020, when Cati ran out salvage what they could. The vines, tossed by wind and hail, reminded them of Cambuix, the Mallorquin term for "bedhead." A field blend of red and white grapes producing a pale raspberry wine full of pomegranate, cranberry and white strawberries wrapped up in watermelon juice. Salinity and minerality keep it bright!

Grapes:

Escursac, Callet, Callet Negrella, Esperó de Gall, Gorgollassa and Mantonegro

Region:

Santa Margalida, Mallorca, Spain

47.99

From the old vines within the walls of the Cuzcaritta Castle, as well as other surrounding vineyards. This wine genuinely represents the unique character of the Cuzcurrita. Beautiful cherry red color with an intensely complex nose of black plum, blueberries, currants and some balsamic and spicy notes, such as cedar. Smooth on the palate with soft and enveloping tannins.

Grapes:

100% Tempranillo

Region:

Rioja, Spain

49.99

Winemaker Nacho Gonzalez seeks isolated, remote or abandoned vineyards with the goal of working them into a total healthy ecosystem. O Poulo comes from an old vineyard in Larouco that Nacho has worked since 2014. The old vines yielding under 1kg of grapes. An intensely dark, complex and tannic vino tinto Gallego with a wild, rustic personality, ideal to pair with grilled meats

Grapes:

95% Garnacha Tintorera 5% Palomino

Region:

Larouco- Galicia, Spain

22.99

Bietighöfer’s biodynamically-farmed vineyards are located in the rolling hills of the Pfalz. Enjoying more hours of sunshine than anywhere else in the country, the mild and dry climate and mineral-rich loess soils create perfect growing conditions. The chalky minerality in this dry Riesling is balanced with fruity notes of crunchy green apple and grapefruit.

Grapes:

100% Riesling

Region:

Pfalz, Germany

15.99

A Very Refreshing & Slightly Sparkling
Sauvignon Blanc!

Hints of Tropical fruit, Subtle Herbs & Fresh Lemon.
Great Minerality & Zippy Acidity.

Low Calorie & Low Alcohol make it
great for an aperitif, or a cold refreshing drink on hot day’s drinking!

Grapes:

100% Sauvignon Blanc

Region:

West Cape, South Africa

32.99

Intense straw yellow color with greenish tinges, brilliant. Intense, lingering aroma with vegetable and floral fragrances of summer fruits. Pleasant nose-palate harmony, warm and full of good depth and perky acidity, balanced. Excellent pairing for shrimp scampi or bay scallop risotto.

Grapes:

Vermentino 100%

Region:

Sardinia, Italy

31.99

This year's chillable red may be even sassier than last. It's the perfect bridge between fall and winter--light enough to enjoy on warmer days but with enough structure to last into the chillier ones. It's juicy and mouthwatering, with extreme levels of gluggablility. Think strawberry jam, swedish fish, and those beloved juicy-juice boxes of yesteryear.

Grapes:

45% Merlot, 45% Pinot Noir, 10% Gamay Noir

Region:

McMinnville, Oregon, USA

22.99

Intense ruby-red color with subtle spice and mature red fruit aromas. Medium-bodied with good structure and a lingering finish. Serve with both white and red meats, spicy foods and flavorful cheeses. Cannonau has been growing in Sardinia since the Neolithic period and is one of the most widely planted varietals on the island.

Grapes:

100% Grenache

Region:

Sardegna, Sardinia, Italy

22.99

Intense ruby red color with violet hints, very clear. Very intense, with vegetable and spicy hints, light liquorice nuance. Dry and smooth to the palate, enjoyably fresh, well balanced and harmonious, good nose-palate persistence.

Grapes:

100% Monica

Region:

Sardinia, Italy

22.99

Airy and fresh with a nuanced blend of young peaches, chamomile and dusty dried flowers. It opens with a pleasant inner sweetness, saline minerals and hints of sour citrus carried across oily textures. Finishes perfumed and long, leaving ground ginger and lime lingering.

Grapes:

Vermentino

Region:

Sardinia, Italy

28.99

A magical wine, vinified using the even more magical indigenous grape variety Grillo. Deep golden yellow in colour, with an aromatic nose with lovely hints of citrus and peach. The unique slightly salty taste is in part due to the Marsala salt pans.

Grapes:

Grillo

Region:

Sicily, Italy

43.99

Infused with a heavy dose of garden cucumber and lemon peel, with those botanicals joined by the ubiquitous juniper, orange peel, jasmine, cardamom and others. This is a perfectly solid modern gin that favors the citrus side of the equation without veering off into overly sweet or juniper-deficient territory.

Grapes:

GARDEN CUCUMBER, LEMON PEEL, JUNIPER, ORANGE PEEL, JASMINE, CARDAMOM

Region:

Sidney, British Columbia, Canada

36.99

On the nose, aromas of sweet blackberry sauce with a dash of whisky complement vanilla balanced with a cooked and slightly tart blackberry taste. This expression leaves you with hints of creamy vanilla and caramel, reminiscent of a blackberry crumble.

Blackberry whisky and lemonade, DO IT!

Region:

Canada

46.99

Cindy Crawford helped craft this naturally flavored tequila with green jalapenos. Spicy yet balanced tequila with just the right level of heat. Perfect for your next spicy margarita or chilled shot.

Grapes:

100% Blue Weber agaves

Region:

Jalisco, Mexico

31.99

Dark brown color. Aromas and flavors of chocolate and mudslide with a thick, crisp, off-dry full body and a medium-length finish with elements of melted chocolate ice cream and hint of vanilla and caramel. Chocolate goodness that would be stellar in a boozy milkshake.

Grapes:

Belgian Chocolate, Cream

Region:

Austria

59.99

The nose is warm and elegant, with cherries, strawberries, and orange peels dusted with cumin, coriander, saffron and allspice. The palate is pure silk, with flavors of cherry and cinnamon woven through the utterly seamless texture. Tannins arrive as a faint dusting on the finish line with fresh but polished acidity. The finish leaves behind a cloudburst of baking spice, citrus

Grapes:

Pinot Noir

Region:

Cote de Beaune, France

12.99

Margarita called and asked if you were busy tonight… Don’t disappoint with fresh-squeezed lime and lemon juices with just a splash of orange and sweetened with a blend of sugars and a hint of agave nectar.

Region:

Denver, Colorado

89.99

Rich, creamy wine with an impressive ethereal lightness. Wonderfully pure. Chalk, toast and hazelnut. Lovely acidity - not hard, accessible but gives backbone. This delicate & feminine champagne is good with seafood or oysters, but will excel on its own for a wonderful aperitif.

Grapes:

54% Chardonnay & 46% Pinot Noir

Region:

Champagne, France

24.99

From the remote North West of Spain in a region commonly thought of for cider, cheese, and sheep comes this beautfiul wine with crimson color with aromas of red fruit, raspberry, and strawberry, combined with an explosion of black pepper and spice. Imagine Beaujolais if it were raised on slate along Atlantic ocean and you kinda get the idea here!

Grapes:

50% Mencía 50% Albarín Negro

Region:

Cangas de Narcea, Asturias, Spain

30.99

Jim Prosser's newest expression of Pinot Noir is the Clarion. He does a minimal cold soak on the grapes, with a short aging in stainless steel tanks to create this flirty, quaffable Pinot. Redolent of wild strawberry and cherries, it is light on the palate with berries, herbs and white pepper. Put this in the fridge for a nice chill on these warm Summer nights

Grapes:

Pinot Noir

Region:

Willamette Valley Oregon USA

34.99

Adam Lee previous owner of Siduri is now making an everyday Pinot that way over delivers for the price. The nose is vibrant with cherry blossoms, wild strawberry and currant fruit, and just a hint of savory spice. On the palate is is soft and lively with a hint of mint and juicy red fruits. Medium bodied this is perfect for Lighter Summer meals and just watching the sunset!

Grapes:

Pinot Noir

Region:

Santa Barbara CA USA

James Rahn's Riesling is rich, unctuous and just Delicious! The nose has classic petrol and floral notes. Being off dry it shows tons of peach, apricots and melon fruits along with white jasmine floral notes, and perfect acidity to keep your palate clean and wanting another sip. Low in alcohol, this is makes a great foil for lighter Summer salads and spicy dishes.

Grapes:

Riesling

Region:

Yamhill-Carlton Oregon USA

14.99

Crisp lemon acidity is balanced by notes of tropical fruits and a nice minerality. Low Sugar, low alcohol, low calorie, slightly effervescent and full of flavor!

Grapes:

100% Sauvignon Blanc

Region:

West Cape, South Africa