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17.99

Hunky Dory Sauvignon Blanc is succulent, offering tropical fruit notes packed with fresh gooseberry and lime flavours. This wine has a full flavoured lingering finish and is designed to meet expectations of a true Marlborough Sauvignon Blanc .

Region:

Marlborough

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22.99

Layered aromas of red and dark berries are complemented by subtle savory characters. The palate is bright and shows an intense juiciness of ripe red berry compote, earthy undercurrents and a refreshing thread of acidity. Really quite moreish yet will also age well over the next few years.

Grapes:

Gamay

Region:

Cote du Py

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22.99

The inaugural vintage of the Maison L'Envoyé Fleurie has a bright, fruit-forward nose of ripe opal plums, strawberry, rhubarb and violets, dusted with hints of Christmas spices. The palate is juicy and expressive, with an undeniable elegance. Layers of strawberry unfold with notes of black olive, cinnamon and coriander, leading flawlessly into a long, full-flavored finish.

Grapes:

Gamay

Region:

Chateau Vivier Monopole

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31.99

The wine opens with fresh red fruits aromas, light floral accents and notes of Asian spices. The palate is mouth-filling and lush with juicy primary fruit such as cherry and pomegranate balanced with an earthy complexity. Vibrant acidity and supple tannins support the flavors through a long, satisfying finish. Sometimes the whole is greater than the sum of its parts.

Grapes:

Pinot Noir

Region:

Willamette Valley

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29.99

This is the most affordable and easiest-to-find take on Angela Osborne's uniquely light style of Grenache. Cranberry, hibiscus and crushed gravel show on the nose, while the palate carries her typically lively texture, persistent acidity and fresh flavors of pressed raspberries. Layers of thought-provoking aromas and flavors. Light and agile but strong. A revelation. Beautiful.

Grapes:

Grenache

Region:

Santa Barbara County

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16.99

Chianti Superiore, ruby red in color, offers inviting wild-fruit characteristics and a balanced structure with soft tannins set off by bright acidity. It is medium bodied, with an approachable, ripe cherry palate that is dry and soft. This wine pairs beautifully with a wide variety of fresh, seasonal and simply prepared Italian foods.

Grapes:

70% Sangiovese + Other

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29.99

Full body, racy acidity, nice minerality, tasty-velvety tannin; 2012 was excellent vintage in Tuscany’s Chianti country (provinces of Siena and Florence); this effort honors that gift from the vineyard gods. Riserva Ducale has become a standard for well-made, complex, affordable Chianti. Ruffino is a benchmark maker, dependably committed to quality,.

Region:

Chianti Classico Riserva DOCG, Italy

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15.99

Bright, spicy and polished, with pretty pear and floral flavors under a cloud of clove and green peppercorn, lingering with freshness and vibrancy. This appealing wine has notes of pear, apple and apricot along with high-toned barrel accents. It's medium-plus bodied with a rich feel delivering a lot of quality and value.

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17.99

Nebbiolo has generous notes of pomegranate, plum and crisp bright cherry with tobacco nuances and good acidity. Cali twist on a grape that’s most typically grown in the Piedmont region of Italy. More Zin-like than your classic Nebbiolo, today’s wine features deep flavors of red fruit, dry summer earth, and toasty baking spices.

Region:

Sonoma

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20.99

Though this northern outpost of Burgundy is known more for its white wines, Pinot Noir flourishes just ten miles north-east of Chablis. Moutard crafts his fruit from 60-year-old vines, whose juice is matured for nearly eight months in 50% stainless steel vats and 50% in neutral oak vats. Minimal sulfur is used. Flush with raspberry, cherry, and strawberry.

Grapes:

100% Pinot Noir

Region:

Burgundy, France

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16.99

The intense fruity flavours of this Marlborough Sauvignon Blanc makes it ideally suited to fresh seafood and shellfish, spicy Asian dishes and white meats. Drink now and over the next one to two years.

Region:

Marlborough, New Zealand

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25.99

This single vineyard Sancerre has the added complexity of mineral and herbaceous flavours on the palate. Well balanced and round in the mouth, the immense long notes of gooseberries and citrus combine with the crisp flinty notes which linger on the finish. Perfect as an apertif on a summers evening.

Grapes:

100% Sauvignon Blanc

Region:

Sancerre, Loire Valley, France

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29.99

From the sauvignon grape whose vines are planted on the Sancerre hillside, a terroir composed exclusively of Silex. Vinification is carried out in temperature controlled inox tanks. Dry and fruity, it shows mineral typicity, and its particular "gun flint" taste over several years.

Grapes:

100% Sauvignon Blanc

Region:

Sancerre, Loire Valley, France

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18.99

Classic dark berry fruit with a hint of dark chocolate and violets on the nose. On the palate it is well balanced with rich, soft tannins. The 2013 Cabernet Sauvignon was picked at optimum ripeness, with half of the fruit coming from Devon Valley and the balance from Villiera. The Cabernet Franc was picked earlier and also comes from Devon Valley.

Grapes:

94% Cabernet Sauvignon, 6% Cabernet Franc

Region:

Stellenbosch, South Africa

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14.99

Chenin Blanc is South Africa’s most planted variety. It is versatile in terms of style and food accompaniments. The wine has intense fruit and honey with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.

Region:

Stellenbosch, South Africa

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15.99

n keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The introduction of wine from the cooler Elgin area has ensured greater freshness and vibrancy.

Region:

Stellenbosch, South Africa

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21.99

Joyful, rich pink colour, vivacious cascading bubbles and the full rich flavour of Pinot Noir combined with the elegance of Chardonnay and the uniqueness of Pinotage providing the colour. This is the Tradition rose - rich in flavour with a long finish.

Grapes:

40% Pinot Noir, 30% Pinotage, 25% Chardonnay, 5% Pinot Meunier

Region:

South Africa

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20.99

This beautifully soft Pinot Noir from the northern region of Burgundy was hand harvested and grown with sustainable farming practices. It has a silky texture with bright fruit and a gentle earthiness underneath. Aging is done in both stainless steel and neutral oak so the wine retains its fresh fruitiness and the terroir of Burgundy.

Grapes:

Pinot Noir

Region:

Burgundy

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19.99

While Lorraine as such is not thought of as a wine region today, the region has a viticultural history going back to Roman times. Delicate, tangy, generous fresh fruit hints, structured body, good length. Aromatic, delicate, subtle raspberry aromas, slight red fruit aromas.

Grapes:

Auxerrois, Gamay noir, Pinot noir

Region:

Côtes de Toul, Lorraine, France

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12.99

Grown in the cool Loire Valley on clay and silica soils, this Chardonnay offers beautiful restrained fruit, and enough brig ht acidity to be an excellent glass pour with fine cuisine.

Region:

Loire Valley, France

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72.99

Showing a streamlined, focused and straight feel, the 2012 Pinot Noir Sanford and & Benedict knocks it out of the park with its nose of underbrush, rose petal, red berry and cranberry-slanted aromatics. Still tight on the palate, it has a serious core of fruit and will benefit from another year in bottle and drink nicely through 2020.

Region:

Sta. Rita Hills

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58.999

Blueberries, black raspberries, and blackberries abound with further hints of black olive. A potpourri of violets emerge upon tasting, while graphite and char tones lend this wine a mineral character and further heighten the complexity.

Region:

Sonoma Coast

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69.99

This is the most “animal” of the Bitouzet reds, quite masculine and firm with profound tannins and great concentration; its deep color announces a wine of excellent density.

Grapes:

Pinot Noir

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25.99

From the makers of the original Americano comes the Rosa, that has the lush mouthfeel and weight of a sweet vermouth, the fruit of a sangria, and the spice of a mulled wine, finishing with a tingle of bitterness on the tongue. It's absolutely delicious. Time to make a rose-colored gin martini, serve on the rocks with a lemon or lime twist or top with Chamapagne in a flute!

Region:

Italy

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25.99

This is the original Americano, a low-alcohol, wine-based aperitif from the Asti region of Piedmont intended to be consumed before eating to enliven the palate while whetting the appetite. All the ingredients are natural, with no artificial additives or coloring of any kind. Traditionally, it is served chilled in a tumbler with a twist of orange peel, ice cubes and soda.

Region:

Italy

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