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26.99

This is a small production Sancerre from a single vineyard. It's beautifully crafted and elegant with subtle stone fruit and plenty of chalky minerality. Simply delicious.

Grapes:

100% Sauvignon Blanc

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31.99

Lightish ruby. More intense and savoury on the nose than the straight Rully. A slight reductive smokiness covering the lively red fruit. Tannins are just right – unobtrusive but definitive.

Grapes:

100% Pinot Noir

Region:

, Rully Premier Cru, France

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25.99

This 2014's palate is light but intense with black raspberry and cherry fruit that coats the palate, with a long finish of saline earth, bright acidity and red fruits. Drink alongside their Fleurie for an excercise in terroir! This is a subtle light-bodied old-school Beaujolais that will drink beautifully over the next five to eight years. Best with charcuterie, roast chicken, pork and mild cheeses.

Grapes:

Gamay

Region:

Beaujolais

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19.99

Strong aromas of new wood dominate the opening, and they follow through to the concentrated palate, creating a wine that shows wood and licorice flavors at this stage.

Region:

Cahors Malbec Cuvée Prestige

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38.99

Cranberry, cherry and rose petal notes fill the bright aromas and then echo on the silky flavors. Hints of Chinese five-spice and mocha develop as the wine expands across the palate. Balanced acidity and supple tannins structure the flavors and carry them through the spicy, fruit-imbued finish.

Region:

Russian River Valley

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17.99

The wine is a cool classic, with fresh, breezy tropical notes and a zesty finish. White peach, kiwi, citrus, and sunshine in a festive liter-sized bottle!

Region:

Loire Valley, France

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17.99

Showing a beautiful and luminous pale pink hue. The balanced pallet is bright and aromatic. Wild strawberry, watermelon and white-fleshed fruit with distinct aromas of white pepper and stone dust. Grapes are hand picked at night to insure freshness. Grapes are immediately direct pressed in pneumatic press to retain primary aromas. No maceration takes place to preserve elegance.

Grapes:

60% Grenache 40% Cinsault

Region:

Vin de Pays, France

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17.99

Our lightweight ‘Uno Liter’ bottle saves a couple of pounds of green glass per case. The One Liter bottle also holds 33% more wine than the average 750ml. Crushed black cherries, raspberries, and violets lace the nose. The palate is medium in body showing the classic sweet tannins on the finish.

Region:

Mendoza, Argentina

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17.99

Sunshine in a glass. This wine has an unmistakable spring-like nose resembling roses, star fruit, and honeysuckle. Primal on the palate it’s crisp, bright and clean.

Region:

La Rioja, Argentina

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19.99

This brilliant, vibrant, young, juicy Barsac is great value. So sip this luscious, waxy, beautifully balanced, white flowers, white pineapple and spicy, dried apricot fruit-stashed pudding wine slowly at the end of a big feast with a fresh clementine or two, or with a bold, creamy fruit pudding.

Grapes:

85% Semillon, 15% Sauvignon Blanc

Region:

Sauternes, Bordeaux, France

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12.99

A beautiful pale pink hue, delicate in color and wonderfully aromatic. Alpine strawberries, Italian cherries, savory herbs & layers of complexity. Minerality to spare with a long satisfying finish. Not your average rosé!

Grapes:

100% Sangiovese

Region:

Wahluke Slope, Washington State

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10.99

Milou Chardonnay strikes a perfect balance with rich white peach & pineapple fruit flavors, zippy citrus notes of lemon zest, a streak of minerality, and satisfying length and finish. Grown on the plateau of Aspères, on marl soils with clay and limestone, much like those found in Chablis - extraordinary terroir and maritime influence.

Region:

Pays d'Oc, France

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19.99

Intense perfume of apricot, honey-suckle, white flowers and honey of lavender. This wine strikes a beautiful balance between aromatic richness, crisp acidity and mineral structure.

Region:

Southern France

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19.99

50-100 year old vines from Touraine. Red ruby color. Fruity and easy drinking, pleasant mouth filling delivering tons of red fruit characters. This is a wine to drink young, on its primary fruit. Will also pair pleasantly with grilled meats, as well as soft and mild cheeses.

Grapes:

100% Malbec

Region:

Loire Valley France

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20.99

Cent Visages, meaning 100 faces, is the name Jean-François gives to his cuvée of 100% Côt (Malbec) from a single vineyard in St. Julien de Chedon. These 50 year old vines are an old massale selection of Cot and ones which are the source for many of his new plantings. Cent Visage is fermented in concrete tanks by natural yeasts and aged in concrete for at least 24 months before bottling.

Grapes:

100% Malbec

Region:

Loire

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86.99

The 2014 growing season was another great one in Napa Valley. Our Cabernets are a blend of wines from eight of the sixteen sub-appellations – a bottling that represents complexity through judicious blending. Deep red and opulent in color with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright and balanced.

Grapes:

100% Cabernet Sauvignon

Region:

Napa Valley, California

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21.99

Dynamic white with citrine glints, with delicate hints of white blossom and almond and a smooth, slightly bitter mouthfeel. This is the quintessential Friuli wine, part of the history of the region. A lively white with citrus fruits and hints of white flowers and almonds, slightly tangy finish.

Grapes:

100% Friulano

Region:

Collio

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44.99

Ripe and plush, with plenty of plum, black cherry and raspberry flavors at the core, given complexity by fresh mint, fennel and green tea details. Shows great focus, especially on the finish. Drink now through 2022.

Grapes:

100% Pinot Noir

Region:

Russian River Valley

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44.99

This is an outright steal for a wine of this quality, a remarkable entry into the producer’s wider world of knockout designates. Lush and layered, it combines decadent cherry, vanilla and spicy cinnamon-cola over an elegant, medium-bodied structure.

Grapes:

100% Pinot Noir

Region:

Russian River Valley

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9.99

produced from grapes traditionally used in the Vinho Verde demarcated region, especially in the Sousa subregion. This truly genuine wine has all the quality characteristic of this exceptional area. It is distinguished by its richness, taste and aroma. Young and delicate, it should be served with fish, seafood and white meat dishes.

Region:

Portugal

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29.99

A dark and brooding cabernet sauvignon-based beauty. Gobs of smoky black fruit. Dusty and herbal notes emerge with air. With more time in the glass, attractive notes of baking spice arise. Remarkably powerful fruit on the attack followed closely by massive structure. Ample fine-grained tannins that completely coat the palate with a gentle hold.

Grapes:

53% Cab Sauv 24% Merlot 16% Cab Franc 7% PV

Region:

California

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29.99

Floral and perfumed nose of roses and fresh strawberries. Underlying the brightness on the nose, is a wine of earthy power and complexity; the perfect combination for pinot noir. Ripe raspberry fruit and hibiscus tea on the velvet palate along with subtle smoke, anise and pepper spice. Fine, dusty tannins and freshness from vibrant acidity on the finish.

Region:

Santa Rita Hills, California

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29.99

Exotic and enticing nose with lemon grass and fresh ginger. Citrus oil, lemon zest, chamomile tea with honey. Lemon custard and dried pear on the attack. Voluptous, yet also fresh and energized. Full bodied with a touch of semillon density. Savoury notes. Mouthwatering vibrancy. A wine defined by the sun, with mouthwatering acidity. 1/3 french oak

Grapes:

100% Sauvignon Blanc

Region:

California

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29.99

You couldn’t ask for a cleaner, fresher, flintier, or truer expression of Sauvignon Blanc. Its mouth-watering acidity, depth of flavor, and fleshy texture will have you racing back for more. Fermentation takes place naturally with indigenous yeasts. Wine ages for 6 months on fine lees in stainless steel. Depending on the vintage, the lees are stirred two to three times.

Grapes:

100% Sauvignon Blanc

Region:

Loire Valley France

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59.99

Classic/Highest Recommendation* The nosing passes pick up seductive aromatic notes of toasted walnut, dried red fruits, marzipan, black pepper, spices, cocoa and marshmallow. Entry is zesty, fruity, candied and almost Sherry-like; the midpalate bursts with flavors of cocoa, dark chocolate, chocolate covered almond, coffee, tobacco and dark caramel. Ends smooth...Wow.

Region:

Kentucky

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