15.99

Fruity and refreshing, Sofia Blanc de Blancs is a rare blend of Pinot Blanc, Muscat, and Riesling. Mellow flavors of apples and pears are topped by a hint of citrus and honeysuckle. Elegant in character, this wine is lightly textured and vibrant through the finish.

Grapes:

Chardonnay

Region:

Monterey County, California

21.99

Between blackcurrant and tapenade, Terre d'Argile offers concentrated flavors, reminiscences of its famous neighbor. Dense and meaty, the mouth reveals deep and sweet ripe fruits on a persistent finish.

Grapes:

Grenache, Syrah, Carignan, Cinsault

Region:

Cotes du Rhone, France

35.99

Not a big wine, but a well-balanced, well-behaved one that's sophisticated enough for any setting. It feels smooth and gentle in texture, tastes quietly assertive in flavor and has a refined personality overall—a classic Anderson Valley Pinot.

Grapes:

Methode a L'Ancienne

Region:

Anderson Valley, Mendocino

24.99

Barros is not well known outside Portugal, but this wine suggests it should be. Delicate and perfumed, this has a fine balance that leaves a fresh, fruity aftertaste. There is structure, sweetness and ripeness.

179.99

A Colheita is an aged Tawny Port made with grapes from a single vintage. With amber colour and greenish hints. Refined and elegant, reveals richness in the aromatic diversity with noted of nuts, cocoa and wood splashed by a subtle vinegar denoting a great style.Full-bodied, round and concentrated mouth.

35.99

The grapes were harvested at night on September 5th, another early harvest in California. The grapes were placed whole cluster into 5 ton wooden vats for fermentation and foot tread lightly in the morning with a gentle pumpover at night. Then gently pressed into a larger stainless steel tank overnight, and racked to older barriques to age for 8 months.

Grapes:

100% Cabernet Franc

Region:

Santa Barbara County

16.99

The wine shows a pleasant youth.The nose is frank, pleasant, open and racy. One perceives a dominant of fruity scents, citrus fruit, lemon, floral scents, white flowers and a fine touch of spice, ginger. The palate is dominated by fruits, including citrus fruit, lemon, blood orange, white fruits, golden apple, spices, ginger and a complex, floral note.

Grapes:

100% Pinot Blanc

Region:

Alsace, France

21.99

Between Mâcon to the south, Tournus to the north and Cluny in the west, the noble and very Burgundian Chardonnay reigns as absolute master on these limestone soils that suit it so well. A bright golden color, this Mâcon-Villages reveals elegant, fresh aromas dominated by white blossom with a scent of honey and lime blossom on the finish.

Grapes:

100% Chardonnay

Region:

Burgundy, France

14.99

This opens with mealy aromas of watermelon and cherry that smell rich and full. The palate offers a bit more restraint, with focused flavors of tart cherry and berry that are framed by prickly acidity. The finish is short, but crisp and mouthwatering.

Grapes:

Grenache & Cinsault

Region:

Southern France

11.99

Theis wine is tight and nervy, very fresh, crisp and citrus dominated. It delivers a cool feel and delicious acidity that brings out a light character, as well as a bone-dry, mineral aftertaste.

Grapes:

100% Sauvignon Blanc

Region:

Bordeaux

14.99

The estate owns 10 hectares of vineyards that are certified biodynamic and 6 hectares are organic, with vines ranging in age from 25 to 45 years. The total production comes from 30 hectares on the steep slopes in and around the village of Husseren-les-Châteaux. All grapes are hand-harvested.

Grapes:

60% Sylvaner, 20% Auxerrois, 20% Muscat

Region:

Alsace

10.99

Concentrated berry aromas are basic but full and pleasing, with a hint of pastry popping up. A snappy, crisp, drying palate houses lightly herbal plum and currant flavors, while the finish is juicy and tastes a bit herbal and spicy.

Region:

Mendoza Argentina

24.99

High planting density of 9,000 to 10,000 vines per hectare. Soil worked by machine and compost brought in to encourage cover crop. Bud and leaf removal by hand to limit yield and ensure quality.

Grapes:

Gamay St. Romain

Region:

Cote Roannaise Loire Valley

14.99

Dark ruby red to purple color. Aromas of ripe plum, leather and vanilla. Wine has a juicy plum and bing cherry fruit flavors with dusty earth undertones. Wine is soft and round on the entry with a cocoa spiced finish along with firmer Tempranillo tannins.

Grapes:

Tempranillo

Region:

Paso Robles, California

11.99

Your new favorite Apothic Red-killer. In a celebration of decadence, juicy blackberry cobbler meets smoky licorice with a hint of spice.

Region:

California

25.99

Vibrant, mineral-laced redcurrant and blood orange scents, with a hint of jasmine emerging with aeration. Bright and minerally on the palate, offering nervy, deep red berry and floral pastille flavor. This silky, seamless, pure rosé finishes with excellent delineation and persistence.

Region:

Loire Valley

24.99

Straw-yellow with citrine tinges. Delicate, attractive with hints of white blossom and almond. Smooth, slightly bitter, characteristic of the vine.

Region:

Collio Friulano

18.99

Strong sense of pepper and spice but expressive and charming wine. Acidulous red fruits nose. (Strawberry, currant and sweet spices). Bold on the palate with a nice freshness finish.

Grapes:

100% Syrah

Region:

IGP Collines Rhodaniennes

67.99

The Joy Wine & Spirits staff recently teamed up to select the best bourbon from 6 barrel samples from the Laws distillery. We found barrel number 389 to have the character and intensity we were looking for. This is a great bourbon showing off a subtle spiciness with flavors of caramel, toffee and vanilla. Rich, balanced and robust, our barrel is ideal for slow sipping.

Region:

Joy Wine & Spirits Barrel #389

54.99

From Cigliuti's Bricco de Neive vineyard, relatively young vines on a sandy soil. Here the flavors are intense, alive and wonderfully nuanced. Dark red and black stone fruits, leather, smoke and savory herbs form an attractive tapestry of nuances in an attractive, cellar worthy Barbaresco endowed with a cool sense of tension and energy that will delight classicists

Grapes:

100% Nebbiolo

Region:

Piedmont, Italy

24.99

A blend of six vineyards, five are planted in the Tortonian soils of Barolo commune and one is in the commune of Sino just outside the Barolo zone on the east side of the Serralunga commune. The Barbera has a wonderful dark and graphite note. This is a great Barbera, loaded with fruit and crisp acidity, but due to longer maceration it has great complexity. Aged in Slovenian oak

Grapes:

100% Barbera

Region:

Alba, Italy

30.99

Coming all from Mourvedre, and one of the best roses out there, the 2014 Languedoc Saint Drezery Tete de Belier Rose sports a light pink color to go with terrific notes of peach, strawberry and orange blossom. Medium-bodied, layered and elegant, with a full-mid-palate, integrated acidity and a great finish, drink this brilliant rose (preferably with food) over the coming year

Region:

Coteaux du Languedoc, France

21.99

• Hand-harvested. Fermented with indigenous yeasts in stainless steel tank. Aged for 10 months on fine lees in stainless steel tank. Garnett color with ruby edge. Shiitake mushroom, ripe black plum, sage on the nose. Medium body. Strong tannins. Pomegranate, white peppercorn, cinnamon and gooseberry on the palate.

Grapes:

97% Niellucciu, 3% Grenache

Region:

Corsica

25.99

The bouquet on the 2014 is red fruity and excellent, offering up scents of cherries, pomegranate, a bit of bonfire, fresh thyme, lovely soil tones and a hint of cedar. On the palate the wine is really lovely, with a full-bodied format, a succulent core, lovely soil inflection and a long, gently tannic and tangy finish.

Grapes:

100% Gamay

Region:

Fleurie, Beaujolais

10.99

Sweet purple plums and blueberries on the nose and palate of this smooth, full-bodied Spanish red wine. Pair with barbecued sweet ribs. A great value for an every night red.

Grapes:

100% Monastrell

Region:

Jumilla, Spain