“This creamy, medium-bodied version
is framed by finely cut acidity that
focuses the rich minerality and flavors
of guava, star fruit, pickled ginger and
oak spice. Lingering finish. Drink now
through 2022.” - A.N.
The ONLY Italian white wine on
WINE SPECTATOR’s TOP
100 List 2015 (# 83)

Grapes:

100% Pinot Grigio

Region:

Friuli

Barbera d’Asti is a young, fresh,
fruity wine from Piedmont.
This is the simplest and
youngest of the Sant’Agata line,
hence its nickname “Baby”.
It is delicate and fruity on the
nose and palate. It can be
enjoyed at any time, alone
but especially with food,
pasta, meat dishes, pizza and
robust cheeses.-No Oak Ageing

Grapes:

100% Barbera d'Asti

Region:

Piemonte

25.99

For us, this wine is the classic representation of the pink-tinted wines of this region and is the workhorse wine of the estate. It carries a pale rose color, a lovely fruit blossom nose and finishes crisply dry with a stony touch that gives it class and elegance.

Grapes:

Cinsault, Grenache and Syrah

Region:

Cotes de Provence, France

31.99

This fragrant Nebbiolo opens with intense, ample aromas of kitchen spice, chopped herb, leather, dark-skinned berry, tilled soil and a whiff of pressed rose petal. On the firmly structured smooth palate, notes of licorice, cinnamon and truffle accent a core of juicy dark cherry. Polished tannins provide the framework while a mineral vein energizes the finish. Drink through 2022.

Grapes:

100% Nebbiolo

Region:

Piedmont

21.99

Bright cherry red in the glass, this Mencia possesses aromas of wild raspberries and black fruit with a-subtle note of violet. A slightly meaty note on the palate combined with a mineral component lends complexity, and is most enjoyable.

Grapes:

100% Mencía

Region:

Unculín Bierzo

22.99

Domaine Frantz Chagnoleau Macon-Villages Clos Saint-Pancras is trappings of delicious White Burg. Again, more mineral-driven than oak driven. Notes of smokey mineral, gunpowder, and a little bit of mouthwatering lemon candy kind of sappiness.

Grapes:

Chardonnay

Region:

Mâcon-Villages

17.99

Earthy yet high-tone. 30+ year old vines around Charnas. 80% Whole Cluster. Aged in 5-6 year old barrels for 9 months.

Grapes:

100% Syrah

Region:

Vin de Pays des Collines Rhodaniennes

16.99

Bright red. Lovely floral nuances to the red cherry and raspberry aromas. Bright and fresh, with flavors of candied red cherry and flinty red berries with a touch of sweet pipe tobacco. The clean, long finish offers hints of underbrush and herbs.

Grapes:

Sangiovese

Region:

Tuscany, Italy

29.99

Once again the wood treatment is sufficiently prominent to mention as it frames the mildly exotic dried yellow orchard fruit scents. There is excellent density to the powerful medium weight flavors that coat the mouth with dry extract before culminating in a mineral and saline-inflected finale where a hint of bitter lemon is perceptible.

Grapes:

100% Chardonnay

Region:

Chablis

24.99

The rosé is saignée and vinified like a white wine to emphasize its aromatics. Note, however, that the Qu’es Aquo is a substantial, full-bodied rosé that performs exceedingly well at the table and expresses proudly its roots in this special part of the Languedoc.

Grapes:

Cinsault and Carignan, Grenache, Syrah, Mourvèdre

Region:

Languedoc

16.99

This is a subtly floral expression of this this mighty red grape from Southern Italy. Rich purple in color, inviting aromas of spiced cherries and black fruits complement undertones of tobacco and dried plums. It is a full-bodied wine, warm and soft on the palate with flavors that continue to evolve into the finish.

Grapes:

Primativo

Region:

Salento

16.99

Light straw color with green hints. It has a rich bouquet of tropical fruits with notes of apricots, peaches and hints of cinnamon. Well-balanced medium- bodied wine with fresh mineral notes and tropical fruit characters and a very pleasant citrusy finish. Great matching with oily fish like mackerel, swordfish or tuna or with spicy Asian dishes.

Grapes:

Grillo

Region:

Chirchiaro, Sicily

43.99

Magnificent pale robe, complex nose, and hints of citrus, white-fleshed and tropical fruits. Superbly refreshing and pleasant nose, with fabulous fruity sensations (white-fleshed fruits, lychee). With a generous mouth sensation riding on zesty notes, it is both gourmet and refreshing. This is an enjoyable wine that is perfect for those moments with friends.

Grapes:

Grenache & Cinsault

Region:

Languedoc, France

34.99

Rooted in traditions that have been carried from generation to generation. Clémentine is made by the delicate process of extracting the best part of the fruit to maintain a balance between clarity, color and vibrant aromas. Clémentine is a dry rosé that dances along the palate, while bringing freshness to the mind; to be enjoyed as an aperitif, with poultry, fish and meat.

Grapes:

30% Grenache 30% Cinsault 30% Tibouren 10% Syrah

Region:

Cotes de Provence, France

21.99

Mathieu Tijou, born and raised at Chateau Soucherie, now has his own estate down the road at Chateau de l’Eperonnière. He, too, produces a fine rendition of Rosé de Loire. This is a lively, dry wine with a violet tint to the color, a peppery spice on the palate (certainly the effect of Grolleau!) and a raspberry-like fruitiness.

Grapes:

Cab Franc w/ a touch of Grolleau

Region:

Loire Valley, France

21.99

Electric pretty pale pink color. Watermelon jolly rancher, fresh rainier cherry, pomegranate and orange peel. Apricot, rhubarb, raspberry, chamomile, slight spring herbal quality, light bodied with medium acidity and a steely, stony finish. This is a dry rose with pretty delicate fruit and more of an old world minerally bright style.

Region:

Willamette Valley, Oregon

26.99

Absolutely gorgeous. Cranberry, orange zest, mint and floral notes are all given an extra kick of depth from the natural richness of the vintage, yet there is plenty of aromatic lift, freshness and vivacity. The Rosé is made from 100% Champagne clone Pinot Noir, whole-cluster pressed and fermented in neutral French oak. This is a gorgeous Rosé

Grapes:

100% Pinot Noir

Region:

Anderson Valley, California

21.99

Guillaume Demoulin is the fourth generation of his family to farm the beautiful vineyards of Château de Trinquevedel. he climate and sun exposure produce grapes with tremendous concentration and power. The rosés of Trinquevedel consistently enjoy aromas of ripe, red berries with notes of the ubiquitous spicy, garrigue.

Grapes:

Grenache, Cinsault, Syrah, Clairette, and Mourvèdre

Region:

Tavel, France

19.99

Éric Chevalier is a rising star in the Nantais of the Loire Valley. The wine is made from a unique varietal to the Loire Valley from 20 year old vines grown in soils of metamorphic rock. Dry notes of strawberry, cherry and mineral. A perfect wine for Spring. Éric sustainably farms twenty-five hectares of vines, producing wines of great character and finesse.

Grapes:

Grolleau Noir

Region:

Loire Valley, France

17.99

After the harvest, the grapes – still with their stems – are softly pressed and then fermented. This type of rosé is somewhat similar to a white wine because no acid reduction is used to emphasise the fine fruity character with a streamlined elegance. Its fragrance and fruit nuances of wild cherry and fresh berries make this Rosé an optimal universal food companion.

Grapes:

Zweigelt & St. Laurent

Region:

Austria

29.99

The wines of Jean-Louis Dutraive are some of the most unique aromatically and texturally in all of Beaujolais. One whiff, and the wines display an almost exotic floral and spicy aroma overlayed over lush minerally Gamay fruit, sort of like a top Morey St. Denis 1er or Grand Cru nose combined with earthy, Volnay-like fruit.

Grapes:

Gamay

Region:

Fleurie

19.99

Fresh wild strawberries, garrigue and warm spices on the nose. Very expressive. Medium weight, with mouth-watering acidity and soft warm fruit. Soft tannins and well-balanced structure between acidity, tannin, fruit and alcohol make this extremely drinkable.

Grapes:

Granatxa, Syrah

Region:

Montsant, Catalan

55.99

Ruby-tinged opaque purple. Ripe blackberry, cassis. Violets, espresso, dark chocolate, caramelized sugar. Concentrated briar fruit, full body, chalky tannins. Layers of licorice, cola, sweet oak. Complex limestone/mineral elements in a long, intense, finish.

Region:

Santa Cruz

16.99

Good intensity and complexity with ripe red fruits. Rounded taste with body and soft tannins .Great finish!

Grapes:

Tinta Roriz, Tinta Barroca, Touriga Franca, Touriga Nacional

Region:

Douro DOC

49.99

A fantastic combination of power and finesse, this opens with aromas of under brush, ripe plum, truffle, leather, smoke and a balsamic note. The firm, delicious palate delivers fleshy black cherry, crushed raspberry, cinnamon and mocha. Velvety tannins support the juicy flavors. This was Wine Enthusiasts #1 wine of the year 2015!

Grapes:

Sangiovese w/other indigenous varieties

Region:

Chianti Classico, Italy