25.99

The James Rahn Pinot Gris is made with organic grapes and very minimal intervention in the winery. James is a Sommelier and believes wine should drink well with food. Pinot Gris has a rosy to light red skin color, James likes to leave his on the skins to make this a lovely rouge or orange colored wine. Very fresh with tons of mouth feel, layers of fruit and spice, elegant!!!

Grapes:

Pinot Gris

Region:

Weber Vyd, Dundee Hills Oregon USA

28.99

Old vines. New energy. Pure deliciousness.
A chillable red that punches above its weight, blending Grenache, Zinfandel, and Cabernet Pfeffer from heritage Central Coast vineyards. Black cherry, plum, and baking spice swirl with sandalwood and a hint of leather. Juicy, layered, and structured enough to impress—yet playful enough to pair with burgers, portabellos, or a patio playlist. Crushable meets collectible.

Grapes:

35% Cabernet Pfeffer, 47% Grenache and 18% Zinfandel

Region:

Central Coast California USA

27.99

Off-dry wine boasts a perfect balance of citrusy fruit flavors such as lemon, citrus peel, and green apple, along with rich notes of bruised fruit and honey. The racy acidity seamlessly transitions between its vibrant and rich mouthfeel, leaving a fresh and lingering finish on the palette.

Grapes:

100% Riesling

Region:

Yamhill-Carlton, Oregon

28.99

This is a lightly sparkling, sulfur free, sustainable, all natural wine that is protected by ginger- this imparts a very subtle ginger undercurrent to the wines flavor. This process was discovered by winemaker Lane Tanner. The palate is crisp and clean with green apple, anjou pear and lively floral and mineral notes (along with the hint of ginger). Refreshing and clean finish.

Grapes:

Chardonnay with fresh Ginger

Region:

Santa Maria California

30.99

Hand harvested, destemmed with spontaneous fermentation on the skins in cement vats. Aging continues in the same cement vat together with the fine lees until Summer 2021, before bottling without fining, filtering or SO2. A little hazy in the glass, not too fruity, super light bodied and a tad wild on the palate. A very unique wine!

Grapes:

100% Xarel-lo Vermell

Region:

Catalunya, Spain

25.99

The fruit comes from legendary Weber Vineyard in Dundee. The grapes are treated exactly like a red wine- the skins of Gris are very pigmented. It comes in, sorted, allowed to ferment and placed into barrels just like a red wine. The resulting wine has a rosey-pink hue with aromas of cranberry leather and baking spice. Light tannins, mouth watering acidity.

Grapes:

100% Pinot Gris

Region:

Dundee, Oregon

54.99

Grapes were grown organically and biodynamically by Loire legend Philippe Tessier in Cheverny. The grapes underwent whole bunch fermentation and were pressed and transferred to the famous Robinot-aged barrels for 15 months. There is a real spiciness on the nose that is typical of Pineau d’Aunis with a slight bitterness at the end.

Grapes:

70% Cabernet Franc, 30% Pineau d’Aunis

Region:

Loire Valley, France

34.99

Pistemutta represents the old-school winemaking on Etna of local farmers, called ‘contadino’. Wines with little skin contact, light bodied, fluid and elegant. This collaboration with Patagonia Provisions, allowed cult-hero winemaker Frank Cornelissen, who is not Sicilian, to reach deeper into the roots of Sicilian winemaking. Very limited!

Grapes:

100% Nerello Mascalese

Region:

Sicily, Italy

94.99

Christophe employs biodynamics, homeopathy and phytotherapy in his 6.5 hectares of vineyards. Few people in the world of wine farm to the same detail.

All three Champagne grapes are aged for a year in foudre before aging an additional 5 years in bottle.

Very clean, delicate nose, unctuous and round with toasted almond.

Grapes:

33% Meunier 33% Pinot Noir 33% Chardonnay

Region:

Champagne, France

59.99

"This has so much pure fruit with clarity and brightness. Crushed stone, too. It’s medium-bodied with a racy tannin structure and excellent length. Second wine of Giscours.

Already impressively delicious!"

- James Suckling, 94 pts

Grapes:

70% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc and 9% Petit Verdot

Region:

Bordeaux, France

29.99

True to its terroir, the wine has a very expressive nose with typical aromas of lemon/lime, elderflower, verbena, tropical fruits, peach, gooseberry and distinctive minerality; all backed by crisp acidity.

Grapes:

Sauvignon Blanc

Region:

Sancerre, Loire

25.99

Wavy Wines is a Los Angeles-based natural wine project formed by Jude Zasadzki & Eliot Kessel. They make wine from organic grapes, using only native yeast. Sunshine has Zip and Pip all skin contact through the fermentation and according to Jude it's "Like ocean spray grapefruit."

Grapes:

GRENACHE BLANC, SAUVIGNON BLANC, CHARDONNAY, MUSCAT

Region:

California, USA

12.99

On the nose, this wine has bright citrus fruit notes and a distinctly sweet, oaky character. The palate begins with round, stone fruit notes which are followed by creamy, caramel oak flavors. Firm acidity balances these savory notes and offers a crisp, refreshing finish.

Grapes:

Chardonnay

Region:

California

9.99

Pleasing on the nose with a classic expression of apple, lemons, pineapple and pear and soft aromas of caramel and citrus blossom. Medium-bodied, the palate is fresh and straightforward, with hints of sweet corn kernel and a soft mid-palate. The wine ends with a lingering finish. It is a sure bet for the price tag!

Grapes:

100% Chardonnay

Region:

Western Cape, South Africa

59.99

Barolo by Mario Marengo is a great example of the expressive fruit with balance and floral finesse. Made from La Morra grapes, it ages for two years in barrels and it opens to intriguing aromas of cherry, little red fruits, jam and light oak nuance. Fine, well balanced and elegant sip, subtle, light and flowing with pleasant tannic closure. Drinkable now, but better after 2027.

Grapes:

100% Nebbiolo

Region:

La Morra- Piedmont, Italy

74.99

DE MADERA BLANCO The first use of Wood Fermentation at El Pandillo, de Madera, is a limited edition, annual release Blanco tequila. De Madera is also the only G4 expression made with deep well water, adding even more unique depth and complex character to this tequila vs all other G4. Tasting Notes: Bold. Cooked agave with cracked black pepper and spices. Nutty.

Grapes:

%100 Agave

Region:

Jalisco, Mexico

27.99

Made with a prismatic blend of red, white, rosé and skin contact juice, it’s a kaleidoscope of flavor. Tart cranberry, ripe cherries and a whole lot of zip. This is exactly the type of thing you want to be sipping on a hot summer's eve, with a platter of cold cuts or a fresh-off-the-grill burger.

Grapes:

51% Pinot Noir, 36% Merlot Rose, 9% Sauvignon Blanc, 4% Chardonnay

Region:

Oregon

7.99

We spent a lot of time perfecting our Margarita mix, finding the right blend of lime juice and cane sugar with just the right amount of tart! Enjoy the Stirrings Margarita Mix the way it was intended to be, simple! This easy margarita recipe will wow at your next fiesta!

Region:

Domestic

32.99

The Villa Massa recipe dates back to 1890 and has been handed down from mother to daughter for over a century. Made using only “Sorrento PGI Lemons" and produced using our traditional natural methods. Its natural flavor delicately cleanses the palate, creating the perfect balance between the acidic lemony notes, the sweet notes and the alcoholic base.

Region:

Italy

30.99

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering its characteristic hint of almond. Herbs and spices are added before at least three years of oak cask maturation.

Region:

Netherlands

37.99

Evan williams single barrel is the first and only vintage-dated single barrel bourbon and 5-time whiskey of the year award winner. Hand numbered with barrel number barreled on and bottled on dates. Named after evan williams who opened kentucky’s first distillery in 1783 our bourbon is 86. 6 proof and amber gold in color with aromas of dark caramel sweet oak and vanilla.

Grapes:

%78 Corn, %10 Rye, %12 Malted Barley

Region:

Bardstown, Kentucky

68.99

Crafted by the skilled artisans at High West Distillery, this Cask Collection Bourbon Whiskey begins its journey in charred American white oak barrels, developing a foundation of rich, caramelized notes. It is then transferred to specially chosen Barbados rum barrels, where it undergoes a secondary maturation, absorbing the tropical influences of the caribbean.

Region:

Park City, Utah

19.99

Lambrusco Grasparossa is the darkest and fullest Lambrusco varietal. Aromatically the wine has notes of graphite and red berries. Grapefruit flavors with bright acidity, barely ripened brambly red fruits, as well as an underlying saltiness that pairs charmingly with the slight bubbly fizz!

Grapes:

100% Lambrusco Grasparossa

Region:

Emilia-Romagna, Italy

15.99

. The oldest producer in Emilia, Cleto Chiarli is better known for producing high-quality Lambrusco Secco, but this Grasparossa Amabile is just as captivating. Round and creamy but not cloying, touches of pepper and cinnamon complicate cherry jam flavours. Excellent acidity keeps the residual sugar in balance, underpinning a savoury and slightly grippy finish.

Grapes:

100% Lambrusco Grasparossa

Region:

Lambrusco di Modena- Central Italy

26.99

Super dark pink and a little cloudy with a citrusy and slightly sour effervescence. A little like kombucha, in a good way! It has lots of bright cherry, and strawberry too - so refreshing! Sourced from a tiny, organically farmed single vineyard in the heart of the Swartland, this wine has character in spades!

Grapes:

100% Cinsault

Region:

Swartland, South Africa