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13.99

Brilliantly ruby red in color the wine has aromas of fresh red fruit, like plums and cherries as well as floral notes of rose and violet. The 2013 vintage has excellent structure and is supple on the palate with an elegant return to the red fruit notes on the long finish.

Grapes:

40% Negroamaro, 30% Primitivo, 30% Cabernet Sauvignon

Region:

Puglia, Italy

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1.99

Grapes:

Miscellaneous

Region:

Erie Spillway, New York

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19.99

Recent research has identified the particular character of the underlying soil: a deep layer consisting of more than 60% hard limestone “galets” (large smooth pebbles). it is fermented and aged in cement vats and is bottled in the early spring following harvest. Only 6,000 bottles in the US.

Grapes:

Grenache (60%), young vines Mourvedre (20%) and Syrah (20%)

Region:

Rhone Valley, France

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29.99

This is a brilliantly colored wine with hues of pink and rose accompanied by flavors and a bouquet dominated by the impression of freshly crushed strawberries. A limited amount of this wine is produced annually, only enough for us to have 1200 bottles per year for the US market.

Grapes:

Cinsault (50%), Grenache, and Mourvedre

Region:

Gigondas, Rhone Valley, France

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23.99

It is again a blend of a cooler vineyard (Watch Hill Vineyard in Los Alamos) and a warmer climate vineyard (sustainably farmed Harrison-Clarke Vineyard). It's juicy and smoky, with cracked pepper and savory herb notes accompanying succulent red and black fruits. We hear it's their favorite vintage yet...so grab yours now, supply is limited!

Grapes:

100% Syrah

Region:

Santa Barbara County, CA

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20.99

Cannonau has been growing in Sardinia since the Neolithic period and is one of the most widely planted varietals on the island. Intense ruby-red color with subtle spice and mature red fruit aromas. Medium-bodied with good structure and a lingering finish.

Grapes:

100% Cannonau

Region:

Sardinia, Italy

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55.99

Sourced exclusively from 20 year old Pinot Noir vines off the Heintz property. It is redolent with electric cherry fruit and a bounce in its step. It is joyous yet vinous and complex sparkling wine that certainly speaks of a place. Only 150 cases produced.

Grapes:

100% Pinot Noir

Region:

Sonoma Coast, CA

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28.99

Slight pink color, brilliantly effervescent, with a nose of strawberry jam and roses. The palate is bright and clean, with plenty of red fruit with a snappy, refreshing finish. Serve it chilled and then letting it warm in the glass to experience the full complement of floral notes. This is pure fermented grape juice without any addition of sulfites, acids, sugar or yeast.

Grapes:

Valdiguie

Region:

Napa Valley, CA

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9.99

An intensely aromatic wine with flavors of gooseberry, lemon and lime. Ripe fruits and crisp acidity combine to give a wonderfully clean and balanced finish. Fresh; perfect with shellfish and lighter fare.

Region:

San Antonio Valley, Chile

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9.99

Gazela has a very light yellow citrine color, with a slight fizz that enhances its bouquet, flavors and freshness. Aromatic and engaging, Gazela adds to its citrine and tropical fruit notes a lively and stimulating acidity, very well balanced by a slight touch of sugar. The end product is a simple, versatile and very attractive wine.

Grapes:

Loureiro, Pedernã, Trajadura & Azal

Region:

Portugal

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12.99

The Overstone Marlborough Sauvignon Blanc has ripe tropical and gooseberry fruit flavors with a zingy finish and impeccable balance. A great aperitif or seafood wine made for drinking young.

Grapes:

Sauvignon Blanc w/Semillon

Region:

Marlborough, New Zealand

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38.99

Named after a Roman city that existed in the Douro region, this wine is impressively balanced, rich with both tannins and vanilla flavors. They go with the perfumed blackberry fruits and the wine's sophistication.

Region:

Douro, Portugal

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22.99

"Smoke, tar and cured tobacco notes are enmeshed with juicy black currant and cherry fruit flavors in this medium-bodied red. There's an appealing touch of fleshiness to the texture, while taut, trim tannins provide just the right amount of definition." - WS

Grapes:

Tempranillo (90%), Mazuelo (10%)

Region:

Rioja, Spain

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9.99

With a deep purple color, this Cabernet Sauvignon is a fresh wine that expresses aromas of plum, cherries and spices. On the palate it is gentle, balanced and subtly interlaced with voluptuous tannins.

Grapes:

100% Cabernet Sauvignon

Region:

Cental Valley, Chile

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21.99

This wine is a celebration of the 100th Anniversary of the iconic Juan Gil. Harvested from the Gil Families lowest yielding vineyards to ensure concentrated fruit and convey the soul of the Gil family wines. The wine has been left unfiltered to offer its true character. This is a big rich red that is an excellent value!! Enjoy!!

Grapes:

50% Monastrell 25% Cab Sauv 25% Syrah

Region:

Jumilla, Spain

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19.99

All vineyard sites in this PN are influenced by the cool maritime air and fog that are drawn inland daily, preserving fresh berry/cherry fruit and bright acidity. Aromas of tart cranberry, choke cherry and red delicious apple skins with mushroom and earth adding to the complexity.

Grapes:

100%

Region:

Umpqua Valley, Oregon

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18.99

The NV La Guita Manzanilla has always had a very strong and marked character of brine, green olives and mustard seeds, with an overall sweet sensation. The medium-bodied palate is precise, very dry and intense, with some brine and rancio flavors and great length. The quality of this wine has increased notably in the last few years, and represents very good value.

Region:

Spain

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32.99

The sustainabily farmed Ponzo Vineyard sits just south of Healdsburg, and the oldest vineyard block dates back to 1952. This old vine block is interplanted with a small amount of Petite Sirah. "Vibrant ruby, floral nose with notes of black pepper, cherry and clove. On palate focused raspberry with mint and vanilla, moderate alcohol, elegant tannins and well balanced acidity."

Grapes:

97% Zinfandel 3% Petit Sirah

Region:

Sonoma/Russian River

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32.99

Deep ruby. Aromas of blackberry, cherry compote, vanilla and woodsmoke, with a spicy overtone adding urgency. Fleshy, spicy and smooth in texture, with very good clarity to its bitter cherry and dark berry flavors. A licorice quality builds on a sharply focused finish shaped by youthfully firm tannins.

Grapes:

100% Zinfandel

Region:

Dry Creek/Sonoma

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10.99

A tasty vein of cranberry and raspberry runs from the nose to the palate and lingers on the finish, giving this value-priced wine focus and vibrance. It has plenty of fresh acidity, fine tannins and good depth of flavor. Best Buy.

Grapes:

Mostly Pinot Noir

Region:

California

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51.99

Vrede vineyard is on a steep northeast facing slope in the Hemel-en-Aarde Valley with low-vigour, stony, clay-rich shale soils. Cool maritime influence from the cool Atlantic ocean 2 miles from the vineyard. Dark and plush, with deliciously succulent plum, blackberry coulis and black cherry sauce flavors supported by subtle singed cinnamon and graphite notes. 250 cases made.

Grapes:

Pinot Noir

Region:

Western Cape, S.A.

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13.99

Xavier Vignon, an oenologist from the University of Montpellier, worked as a winemaker all over France before settling in the Rhône Valley 15 years ago. Blended from grapes from the Languedoc and the Rhone that Xavier epitomizes as “Fruit, flowers, spices & foremost fun”. The blanc offers notes of citrus, tropical fruit followed by floral white flowers.

Grapes:

50% Sauvignon, 30% Picpoul, 20% Grenache Blanc

Region:

Southern France

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13.99

Xavier Vignon, an oenologist from the University of Montpellier, worked as a winemaker all over France before settling in the Rhône Valley 15 years ago. The Le Petit rouge displays notes of pepper, red fruits, and floral notes including violet. The palate is rich, fresh with a mineral finish.

Grapes:

50% Grenache, 50 % Syrah

Region:

Southern France

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42.99

Drinks sumptuously even at this young age. It shows the important structure, acidity and promptness of fruit for a steady evolution. Many of Clerico’s best wines are engineered in this fashion: Although they taste beautiful straight out of the bottle, they generously reward those who wait. In this case, you get layers of bold fruit, spice, and tobacco. Drink til 2025.

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22.99

Organic “Estate” Vineyard in the Languedoc. 10 hours on the skins, then bled off and fermented in tank. Perfect Southern French salmon skin/peach skin color. Wild strawberries, citrus, peppery spice and fresh juicy plum gives perfect “pink” pleasure. Fill your cooler with Guilhem & crushed ice and have a ball.

Grapes:

50% Syrah, 50% Carignan

Region:

Pays d'Herault, France

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