16.99

Produced from old vines of more than 40 years of age, this wine is based on equal parts Grenache, Grenache Gris, Cinsault, and Syrah. The 'Epicure' Rosé is vinified via the direct press method. The backbone of minerality gives a touch of class to this wine, which has a briskly dry finish and pretty floral bouquet.

Grapes:

Grenache, Grenache Gris, Cinsault, Syrah

Region:

Ventoux, France

13.99

This robust red blend kicks things off with aromas of spice and cedar, leading to flavors of cola and cherry. A lighter oak regimen shows off the wine's unique characteristics, including lively acidity and a dramatic enduring finish.

Grapes:

Syrah, Merlot, Viognier, Cab Sauv & Mourvèdre

Region:

Columbia Valley, Washington

12.99

The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized by refined tannins.

Grapes:

82% Cab Sauv 10% Merlot 8% other varieties

Region:

Columbia Valley, Washington

22.99

Domaine de Triennes is made from grapes picked exclusively for the production of rosé wine. This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes Rosé is the perfect accompaniment to a sunny summer afternoon.

Grapes:

Cinsault, Syrah, Grenache, Merlot

Region:

Nans-les-Pins, France

34.99

This is a limited vintage from the highest nine acre block of the Goodchild Vineyard, an outstanding location to grow the superior clone 667. It was aged sur lees in Francois Ferrar oak barrels bringing forth the natural flavors of bright red fruit with smooth tannins and a lingering finish. The tasting Panel gave this wine 93 Points!

Grapes:

100% Pinot Noir

Region:

Santa Maria Valley, California

39.99

Medium to deep ruby-purple in color, the 2012 Pinot Noir opens to a lovely core of red and black cherry fruits accented with hints of violets, lavender, forest floor and mossy bark. Medium-bodied, it has a solid backbone of grainy tannins and lively acid supporting the muscular berry and earthy flavors. It finishes long and clean.

Grapes:

100% Pinot Noir

Region:

Marlborough, New Zealand

16.99

100% Sémillon with Botrytis. Deep yellow golden hued wine with lusciously sweet flavors of brioche, honey, and vanilla cake that shine through on the palate. After a rigorous selection of plots and manual late harvest this wine is sweet, amber, oily, rich and fruity with aromas of dried fruit. Of great quality, it can afford a long aging.

Grapes:

100% Semillon

Region:

Monbazillac, France

12.99

Clean, stylish and easy to like, this has apple and green herb aromas. It shows a good weight and mouthfeel, with papaya, thyme and baked apple flavors. Medium long and smooth on the finish, this is a commendable value-priced bubbly. Best Buy.

Region:

Spain

16.99

"A dry, mellow and succulent rosé. It has plenty of small berries, melon and mild spices on the nose, following through to a medium body with fresh acidity. Fruity and joyful with good drive at the center, bringing freshness to the mouthwatering finish." - James Suckling

Grapes:

Grenache, Syrah, Cinsault

Region:

Cotes du Rhone, France

22.99

Salmon, petal like with orange reflections and aromas of sliced peaches, flowers, stones and chalk. It is very complex on the palate with a full body and round yet agile and dynamic intensity, salty, linear, energetic backbone of acidity, great structure and beautiful finish. Yummy!

Grapes:

50% Sangiovese 50% Prugnolo Gentile

Region:

Tuscany, Italy

13.99

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and creme brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest.

Grapes:

100% Chardonnay

Region:

Mendocino, California

15.99

This Cabernet offers aromas of bright cherry, currant, and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish. Good structure, a moderate weight, polished tannins and a balanced acidity promise an ever more pleasing wine to come.

Grapes:

100% Cabernet Sauvignon

Region:

California

59.99

Leading off the Bordeaux blends, the 2012 The Creator (mostly Cabernet Sauvignon, yet with 30% Syrah) exhibits lots of tobacco leaf, damp herbs and wet stone-like notes to go with a core of cassis, graphite and lead pencil. Coming 58% from the River Rock Vineyard and 42% from Jack's Vineyard (both of which are in Walla Walla), full-bodied, classically structured & age-worthy

Grapes:

72% Cab Sauv, 28% Syrah

Region:

Walla Walla, Washington

11.99

Manzano Sweet Red Wine offers a rounded, approachable profile to be shared and enjoyed every day among family and friends. This wine is sweet with bright red fruits.

Grapes:

50% Cab Sauv 33% Merlot 13% CabFranc 4% Syrah

Region:

New Mexico

12.99

Classic Merlot aromas of dark cherries, cedar, pipe tobacco. Anise, stone and cherry blossoms. Yeah, believe it! Super smooth....a true Velvet Devil.

Grapes:

100% Merlot

Region:

Washington State

21.99

Pale straw yellow color followed by a nose of wild flowers. Full bodied with great balance a citrus mid-palate ending with a clean finish. Vinified and aged in stainless steel. Delicious!

Region:

Piedmont

55.99

Alcoholic fermentation in barrels. Ageing 9 months in oak (30% new) and lees stirring every 15 days. This is a Condrieu with great acidity, depth and brightness. The palate, although rich, has good mineral and saline character with citrus fruits and earth on the finish with notes of pear and spice. A great apéritif, or with patés, foie gras or full-flavored cheeses.

Grapes:

100% Viognier

Region:

Condrieu, Rhone Valley, France

18.99

It’s pink-orange hue immediately lightens the mood a little bit. On the nose, vibrant Mandarin orange and Dry Creek peach skins swirl
around. In the mouth those aromas are echoed again in flavors with the addition of mid-summer strawberries and a hint of grapefruit.

Grapes:

100% Pinot Noir

Region:

Mendocino, California

24.99

From a one hectare plot of vines ranging from 15 to 50 years in age. Sandy-clay over Turonian-era limestone. Hand-harvested in small bins in the early morning to keep temperatures low. Native yeast fermentation in concrete vats for 3 weeks without pumpovers to limit extraction. Aged for 8 months in concrete vats. Bottled unfined and unfiltered.

Grapes:

100% Cabernet Franc

Region:

Saumur-Champigny, France

14.99

From 15 year-old vines planted on limestone soils mixed with red clays. Grapes are harvested then sorted, crushed and vinified at low temperature in stainless steel. Aged 6 months in stainless steel tanks.

Grapes:

55% Vermentino 40% Roussanne,5% Viognier.

Region:

Languedoc-Roussillon, France

34.99

The grapes are 100% destemmed and the wine is aged in a combination of older, French oak barrels. Dried flower aromas that develops into red fruit with smoky, gamey and spice notes. Ample and mouth filling with a well coated structure that leads to a long finish.

Grapes:

43% Grenache, 30% Syrah, 22% Mourvèdre, 5% Cinsault

Region:

Chateauneuf-du-Pape, Rhone Valley

22.99

Based in Juliénas, the estate has a trove of old vines. This wine comes from vines averaging 65 years in age. Concentrated in both fruit and structure, it is bold with black fruits and rich tannins, with a juicy aftertaste that shows great promise.

Grapes:

100% Gamay

Region:

Juliénas - Beaujolais, France

34.99

The village of Mauves is central to Saint-Joseph and it is here that many of the best producers have their cellars. Fabrice Gripa, with vines in Saint-Péray as well as Saint-Joseph, is certainly one of them. Aged in neutral oak. Floral nose with lemon and honey and some crispness too making this very attractive. Try with a chicken or risotto.

Grapes:

80% Marsanne, 20% Roussanne

Region:

Saint Peray, Rhone, France

34.99

While technically a rosé, this light "reddish-white" wine is made by co-fermenting all of the allowable white and red grapes in the Jura Region. The wine is flashy and fresh offering soft spice with ripe red berries and citrus fruits. Drinking like a rosé but with mineral-forward white wine flavors on the attack and bright-dusty red wine flavors on the finish.

Grapes:

Pinot Noir, Trousseau, Poulsard, Chardonnay, Savagnin

Region:

Jura, France

67.99

Raised nearly 7 years in barrels, left by emptying by natural evaporation, without topping or racking or sulphiting, under a veil of natural yeast, without the addition of selected yeasts. Powerful and persistent nose of dried fruits (hazelnuts, walnuts), candied fruit (figs, raisins), truffle, soft spices (curry, ginger , clove), and toast.

Grapes:

100% Savagnin

Region:

Jura, France