15.99

Viticulture is meticulous and carried out by hand, and along w/a modern wine storehouse on the estate, allow the family to produce the ultimate in quality wines. The estate is located high in the Alps, allowing for a light and refreshing wine of low alcohol. The wine is fine and ethereal, but also has laser-like focus.

Grapes:

100% Mondeuse

Region:

Savoie, France

94.99

Paolo Bea's Sagrantino has a cult following and the excitement is well deserved. Intense, contentrated, and bursting with black and red fruits, coffee and spice, meat and blood, brooding and tannic. Truly an adventure.

Grapes:

100% Sagrantino

Region:

Montefalco, Umbria

10.99

This wine has a pale pink color with salmon reflections that does not prepare us for the furious intensity of his nose. currant notes and strawberry accompany its delicious scent while roundness. The equally expressive palate is fresh , fruity and ends with pleasant aromas of grapefruit . It will perfectly all your drinks and grills.

Grapes:

Tannat Syrah Merlot Cab Sauv & Malbec

Region:

Gascogne, France

16.99

Sangria is a traditional and popular drink in many Spanish towns, it is an integral part of the country’s history and tourism, above all in summer because it is a refreshing drink, synonymous with beach, sun, and a nice beach bar. Its moderate alcohol content, frizzante style and refreshing fruit flavor makes Lolea the perfect cocktail for aperitifs, with lunch, in the afternoon and of course for social evenings.

Region:

Spain

16.99

Sangria is a traditional and popular drink in many Spanish towns, it is an integral part of the country’s history and tourism, above all in summer because it is a refreshing drink, synonymous with beach, sun, and a nice beach bar. Its moderate alcohol content, frizzante style and refreshing fruit flavor makes Lolea the perfect cocktail for aperitifs.

Region:

Spain

12.99

Medium bodied, with black cherry and plum flavors with hints of spice. Ideal with a wide range of dishes such as roasts, game, pasta and cheese.

Grapes:

60% Sangiovese 20% Cabernet 20% Merlot

Region:

Tuscany, Italy

19.99

A crystalline salmon color with superb amethyst tints. Fine separate legs run slowly down the glass. Expressive and particularly tonic, the wine immediately gives off notes of raspberry, cherry and freshly picked strawberries - followed by exotic aromas such as pineapple and mango.

Grapes:

Grenache Gris & Grenache Noir

Region:

Corbieres, France

18.99

This wine is lighter in color, but every bit as rich and delicious. It’s organic, wild yeast fermented and made from a fascinating blend of Grenache, Mourvedre, and Falanghina. Villa Creek is one of the handful of true superstars in the Paso Robles area – and this rosé WAY over delivers for the money.

Grapes:

Grenache, Mourvedre, Falanghina

Region:

Paso Robles, California

99.99

"The flagship 2019 Château D'Issan offers more elegance and purity, with terrific cassis, black cherry and blueberry fruits supported by lots of violet, chocolate, and gravelly minerality. Balanced and medium to full-bodied, it has a solid spice of acidity as well as the lush, sexy, seamless style of the vintage. It's straight-up classy juice that's going to have a broad drink window." Jeb Dunnuck, BORDEAUX 2019: A Modern Day Version of 1982?

Grapes:

67% Cabernet Sauvignon, 33% Merlot

Region:

Margaux, Bordeaux

27.99

Light, bright pink, with a frothy mousse Spicy redcurrant, blood orange and rhubarb on the nose. Juicy, expansive red berry preserve flavors are given a dry edge by a slow-building talc-y note. Manages to be both sweet and nervy, and finishes with very good thrust and lingering raspberry and strawberry notes. This would be great with stinky washed-rind or blue cheeses.

Grapes:

100% Gamay

Region:

Côte Roannaise, France

38.99

Aromas of citrus rind, grapefruit and seashell lead to a mouthwatering and vibrant acidity. The mid-palate becomes quite rich, with citrus oils and lime expressions and a hint of a salted caramel back note.

Grapes:

100% Chardonnay

Region:

Sonoma Coast, CA

9.99

The grapes were harvested during the third week of August to help preserve the wine's natural acidity. The Roussanne saw brief skin contact before being pressed. Fermented in a 25hL Hungarian oval cask with no SO2, then racked down to 20 year-old 600L German casks for 6 months. Malolactic fermentation was allowed to happen naturally.

Grapes:

85% Marsanne, 12% Roussanne, 3% Viognier

Region:

California

39.99

a blend of seven parcels with loess and sandy soils, the vines ranging from 65 to 85 years in age. It has a very sensual bouquet with wild strawberry, orange sorbet and apricot scents – such brightness and luminosity here. The palate is crisp and fresh on the entry with a fine backbone and very good precision on the finish. This is a sensual Beaujolais wine with real class.

Grapes:

100% Gamay

Region:

Beaujolais, France

11.99

The wine displays aromas of red cherries and soft touches of raspberries against a black fruit background, complemented with some tobacco and cassis notes. Firm yet smooth on the palate, this red blend exhibits a juicy mouthfeel that reveals elegant hints of cedar and baker’s chocolate that lead to more fruity characters on the finish.

Grapes:

Cab Franc & Carmenere

Region:

Maule Valley, Chile

10.99

The region of Molise is located in central Italy along the eastern coastline. A fresh, floral nose with notes of acacia flowers. On the palate it is dry and well-balanced with lively fruit flavors.

Grapes:

100% Pinot Grigio

Region:

Terre Degli Osci, Italy

44.99

This wine offers slightly more richness and ripe fruit both aromatically and on the palate. Lovely white floral notes with golden delicious apple, poached pear and sweet baking spice. Aged for 16 months on fine lees in 100% French oak, 16% new, this wine brings great concentration, vibrant acidity, tension, and chalky minerality.

Grapes:

100% Chardonnay

Region:

Santa Barbara, California

54.99

Opaque ruby. Powerful, oak-accented aromas of ripe cherry and dark berries, with tobacco and musky herb nuances adding complexity. Supple and broad on entry, then tighter in the mid-palate, offering smoky cherry-vanilla and blackcurrant flavors and a kick of cracked pepper. Shows very good energy on the finish, which features supple tannins and an echo of smoky, cedary oak.

Grapes:

60% Merlot and 40% Cabernet Franc

Region:

Santa Barbera, California

22.99

The 2013 Treana Chardonnay has a pale-straw color and aromas of candied pineapple, mandarin, stone fruits, and butterscotch. On the palate, vibrant fruit flavors of lemon curd, white peach compote, grilled pineapple and citrus are softened by creamy flavors of marzipan and creme brulee. A silky texture is complimented with mouthwatering acidity and a touch of toasted oak on the

Grapes:

Chardonnay

Region:

Central Coast, California

13.99

Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavors with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

Grapes:

Sauvignon Blanc

Region:

Marlborough

17.99

Oveja Negra Single Vineyard Carignan comes from 40 year old vines. Deep violet color. Rich aromas of blueberry compote, licorice and menthol tobacco with a supple dry-yet-fruity medium-full body and a long, tangy chewy finish with earthy accents of mushroom, squid ink and hay. A very well structured table wine to serve with grilled game.

Grapes:

100% Carignan

Region:

Maule Valley, Chile

13.99

This wine is a beautiful pale salmon-pink color with a nose filled pretty rose petals and strawberry and a hint of minerality. The palate leads with delicate red fruit that quickly turns to snappy acid and finishes with a clean, flinty style.

Grapes:

100% Cabernet Franc

Region:

Chinon, France

12.99

Lean and mean with pretty wild strawberry, red currant and lemon zest. The red mineral tones really shine alongside that vibrant crisp acid with perhaps a touch less fruit than in vintages past. This is an incredibly vivacious rose.

Grapes:

90% Old Vine Cinsault and 10% Grenache

Region:

L'Herault, France

24.99

This exceptional wine is a selection from the oldest vines of the domaine with an average age in excess of seventy (70) years. The cuvaison generally continues for 12 days. The wine is racked into vat but also spends several months aging large oak casks before it is bottled. The limited yields from the old vines produce a wine of great character: structured but generous.

Grapes:

100% Gamay

Region:

Julienas, Beaujolais

19.99

Cinammon and rhubarb, macerated strawberry and fresh raspberries with hints of orange peel and pomegranate. A slight bright fresh herbal note, tomato leaf, cedar and mushroom. In the mouth there are similar notes of orange peel and rhubarb, with forest floor and sauteed mushrooms. The wine has a beautiful mouthfeel, round with bright acidity and a finish of red fruit.

Grapes:

100% Pinot Noir

Region:

Willamette Valley, Oregon

31.99

Dark and sleek, layering the licorice-accented blackberry and cherry flavors on a polished frame, opening up into a transparent texture on the well-modulated finish. Drink now through 2020. 294 cases made.

Grapes:

100% Pinot Noir

Region:

Eola-Amity Hills, Oregon