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29.99

The nose on this wine, which is now being made by former Harlan Estate cellar master Adam Henkel, is fresh and boisterous with lime sorbet and lemon glacé aromas. The palate is clean and crisp yet quite tropical, with sweetgrass, mango and papaya flavors.

Grapes:

100% Sauvignon Blanc

Region:

Santa Ynez Valley, California

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22.99

Deep garnet in color, the spice driven nose includes aromas of red cherry, cinnamon, vanilla, and a hint of sweet tobacco leaf. Full flavored with a sweet, juicy, and deep center, surrounded by ripe red raspberry, a touch of gravel, bergamot, and strawberry compote. Nice firm structure. Finish is pure fruit with those briar-earth elements. A compact, complex and complete Pinot

Grapes:

100% Pinot Noir

Region:

Oregon

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14.99

Vines grown at 1,800 feet give this wine its cool climate attitude. The granite soil gives a strong mineral character to the grapefruit and green apple flavors. With its textured almond and spice character, this is a ripe wine that is ready to drink now.

Region:

Douro, Portugal

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14.99

"The douROSA 2012 red is a typical Douro wine with cherry and herbaceous aromas but with a slightly lighter, more relaxed style. 2012 was a perfect year for wines where freshness, aroma and elegance were more important than concentration and power."

Grapes:

Touriga Nacional, Touriga Franca, Tinta Roriz

Region:

Douro, Portugal

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13.99

For four generations, the Massucco family has been working directly with all aspects of their wine, cultivation and production.
It is an extremely respected family tradition. A bouquet of white flowers and fine elegant with fruity notes, including apple, peach and hazelnut. A bright yellow with green highlights, it is dry and slightly tart on the palate.

Grapes:

100% Arneis

Region:

Piedmont, Italy

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10.99

The wine starts with more tea and tobacco at first, but as it opens up, the big, dark fruit and cocoa notes rise up. A hint of
eucalyptus and violets add a complex layer to the nose. The blackberry, dried cherry, and chocolate are dominant on the palate. The combination of French and American oak adds vanilla, toast.

Grapes:

93% Cabernet Sauvignon 7% Syrah

Region:

California

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10.99

The Pinot Noir opens with bramble berry, wild strawberry, and rhubarb notes that accentuate the classic Pinot Noir pencil lead aromas from the barrel. The wine also has undertones of dried fig, blueberry, leather, and a soft anise. The palate is dominated by the same wild fruits in the
aromas, with bright acid that is well integrated in the wine.

Grapes:

Pinot Noir

Region:

California

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20.99

Smoky black cherries on the nose, juicy, smooth, full-bodied weight and texture, finishes with black plum note. Ripasso translates to “re-passing” and means fermenting Valpolicella wine a second time with dried Amarone grapes to deepen the flavour, body and persistence of the wine. I love persistence in a wine: shows great character!

Grapes:

50% Corvina, 15%Corvinone, 20% Rondinella, 5% Molinara, 10% Oseleta

Region:

Valpolicella, Italy

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18.99

Created by Templar knights in the13th century, the estate now consists of 160 acres of vines. This wine has a strong sense of structure, with a zesty tang as well as tannins that enhance the fruitiness of this intense and juicy wine.

Grapes:

30% Grenache,30% Syrah 25% Cab Sauv15% Cinsault

Region:

Provence, France

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44.99

The perlage is particularly fine, tight and persistent, with very obvious and well distributed bubble-chains. The bouquet reveals itself through very pronounced accents that provide a particular refinement and complexity. The dominant floral notes of hawthorn, sagebrush and bay leaves are distinct, broad and voluptuous. The flavor is dry, exceptionally elegant and pleasing.

Grapes:

72% Chardonnay, 28% Pinot nero

Region:

Franciacorta, Italy

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31.99

Good flavor constructed from ripe, healthy grapes. Fruity with apple, almond and mineral notes, well balanced, good maturing potential. Aromas of citrus, apricot and green apples. Palate is fresh, clean and packed with fruit, minerality and perfect acid balance. Try with spicy foods, ham, pork or fresh fish.

Grapes:

100% Riesling

Region:

Germany

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17.99

Whiffs of dusty mineral and pollen lend savory accents to intense tangerine, grapefruit and pineapple flavors in this fresh, fruity Riesling. Just a shade off dry, it’s approachable yet elegantly zesty. Drink now–2016

Grapes:

100% Riesling

Region:

Finger Lakes, New York

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19.99

This family-owned estate in the foothills of the Alps produces crisp, clean and tasty wines. The Ribolla Gialla is dry, slightly acidic, light-
bodied wine with floral notes of robinia and citrus.

Grapes:

100% Ribolla Gialla

Region:

Udine, Italy

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23.99

Ripe aromas of fruit, especially ripe pear, and some sage and spicy notes give distinction to the multifaceted bouquet. Elegance and harmony dominate on the palate, combined with an elegant acidity, contagious freshness and creamy fullness and concentration. The wine continues with minerals and juiciness and a long, fresh finish.

Grapes:

100% Pinot Grigio

Region:

Alto Adige, Italy

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14.99

Hints of nuts add a savory tone to subtle apple flavors on this dry Chardonnay. Tart, crisp lemon and lime acidity on the midpalate makes it effortlessly refreshing, leading to a pleasant honey and floral note on the finish.

Grapes:

100% Chardonnay

Region:

Finger Lakes, New York

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20.99

Vivid ruby. Highly perfumed, mineral-laced raspberry and candied cherry aromas are complemented by lavender and woodsmoke. Broad and seamless on the palate, offering vibrant berry and bitter cherry flavors and a touch of allspice. Shows very good energy and clarity on the long, floral finish, which features gentle tannins and lingering spice and mineral qualities.

Grapes:

100% Tempranillo

Region:

Rioja, Spain

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35.99

This wine is bursting with rich cherry notes and the underlying flavor of cola, this pinot shows us what one more year of growth can do for vines. The nose offers a hint of milk chocolate and blueberries. Elegant and graceful, with red plum and black cherry notes at the core, firming midpalate and ending with a savory dried herb aftertaste

Grapes:

100% Pinot Noir

Region:

Santa Rita Hills, California

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14.99

Ricardo Sanz is one of the leading figures in the Rueda D.O. His 2013 Palacio de Menade is clean, citrusy, and quite refreshing. It is a leaner style, without any of the tropical fruit sometimes present in wines from Rueda. Enjoy this as a delicious change of pace from Sancerre or Sauvignon Blanc.

Grapes:

100% Verdejo

Region:

Rueda, Spain

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12.99

At first sip, this wine intrigues with scents of orange blossom and stone fruit. It opens with the addition of floral notes intertwined with the aroma of lemons and limes. The wine has a gripping, medium-full palate balanced with luscious hints of honey and cream.

Grapes:

95% Pinot Gris 5% Chenin Blanc

Region:

Clarksburg, California

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34.99

100% Pinot from the Burgundy region of France. Rossignol mainlyhas 1er cru holdings in Pommard and VolnayThe fruits are soft and silky in the mouth with a touch of raspberry with fine tannins. The finish is firm but fresh. Excellent pairing with game, red meats, roasted vegetables and risotto.

Grapes:

100% Pinot Noir

Region:

Burgundy, France

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22.99

Château de la Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Boasting over 250 acres of vineyards, it is also one of the largest.. Light-bodied and elegant, with a fine blend of savory tea leaf and tobacco notes, red currant and raspberry fruit. Well-balanced, bright and tangy.

Grapes:

100% Gamay

Region:

Brouilly-Beaujolais, France

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16.99

In the glass, the wine is deep ruby with purple hues. On the nose, the wine is delicate with notes of cherry, vanilla, raw beef and herbs. On the palate, it is dry, structured and elegant with flavors of plum, ripe cherries, wild berries and a hint of spice. A rich, flavorful red full of ripe fruit and new wood. Full-bodied and intense but shows an underlying freshness & depth

Grapes:

60% Merlot, 30% Cabernet, 10% Cabernet Franc

Region:

Tuscany, Italy

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13.99

Bright citrus and lush tropical fruit aromas. Flavors of white peach and honeydew. What's not to love about this versatile Sauvignon Blanc, with its hint of Sémillon for floral notes and its touch of oak for that smoky, intriguing "fume" personality. Perfect for any occasion.

Grapes:

96% Sauvignon Blanc, 4% Semillon

Region:

North Coast, California

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13.99

"This medium-bodied wine offers ample fresh fruit flavors and a smooth texture that’s not too tannic or tight on the palate. It smells like red cherries and plums, tastes almost like strawberries, and carries that fruity freshness through the finish."

Grapes:

86% Cabernet Sauvignon, 10% Petite Verdot, 4% Merlot

Region:

California

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13.99

"This has an elegant, fruity, lightly spicy profile. Red cherry and nutmeg aromas meld with fresh and pure fruit flavors like red cherry and raspberry shaded by cinnamon and clove. It also offers a silky-smooth texture and medium body. Best Buy."

Grapes:

100% Pinot Noir

Region:

California

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