41.99

A blend of 95% Cabernet Sauvignon and the rest Merlot and Malbec aged 17 months in 30% new French oak, it exhibits an inky/blue/purple color as well as a terrific nose of wet pebbles, blueberries, blackcurrants, lead pencil shavings and charcoal presented in a full-bodied, rich, concentrated style. This superb Cabernet Sauvignon has 15-20 years of evolution ahead of it.

Grapes:

95% Cab Sauv, 5% Merlot & Malbec

Region:

Alexander Valley

45.99

Rich aromas of seasoned oak meld effortlessly with ripe boysenberry and candied cassis. The entry of the wine is soft and delicate, but quickly evolves into a serious mid-palate replete with opulent and concentrated flavors of dark fruits. Black currant and kirsch provide background to lively raspberry and cherry notes that create a near endless finish.

Grapes:

Cabernet Sauvignon, Merlot, Malbec

Region:

Napa, CA

19.99

Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in Provence, northeast of Marseille and due east of Aix-en-Provence. In less than 2 decades, they have transformed this stunning 46-hectare site into one of the top wine estates Provence.

Grapes:

Syrah, Cabernet Sauvignon and Merlot.

Region:

Provence, France

24.99

This wine shows beautiful spice and dark fruit from the cool climate estate grown Syrah, while the blending components soften the mouthfeel and brighten the wine with high tone fruits. The wine sees 10% new french oak for 16 months and is our most popular red wine. The Carignane comes from 140 yr old vines. 750 cases produced.

Grapes:

70% Syrah 10% Mourvedre 10% Carignane, 10% Grenache

Region:

Sonoma County, CA

12.49

Barrel spice, pineapple, butterscotch and candle wax aromas are followed by full bodied, tropical fruit flavors. It displays a lot of richness but retains it's sense of balance.

Grapes:

100% Chardonnay

Region:

Columbia Valley Washington

18.99

This ultraripe, happy Cab Franc bursts on the scene with jammy blackberry and raisinated cherry aromas. The mouthfeel is lush, almost syrupy. Flavors of ultraripe blackberry, cassis and loamy earth finish warm, lusty and with chocolate and coffee notes.

Grapes:

Single Vineyard Reserva

Region:

Agrelo, Argentina

18.99

This wine presents red and violet colors. To the nose, it is very complex displaying roasted red pepper, leather, and a touch of vanilla aromas. In the mouth it is unctuous, fruity, and well-balanced. 14 months: 50% in new French oak barrels and 50% in second-use French oak barrels

Grapes:

100% Cabernet Franc

Region:

Mendoza, Argentina

42.99

The initial whiff of this wine combines chalk, passion fruit and a milky floral overtone. The palate wraps these notions in fine, ripe lemon zestiness, focusing on midpalate texture rather than fruit. The body is rounded and yeasty, with a lovely, lemony, chalky depth that lends coolness. The finish is all bright, long, soothing lemon.

Grapes:

100% Chardonnay

Region:

Chablis, France

35.99

Vivid purple. High-pitched cherry, black raspberry and floral scents pick up floral and mineral character with air. Suave, densely packed red fruit preserve and violet pastille flavors are braced by juicy acidity and show an appealingly light touch. Distinctly lively given its heft and showing zero rough edges. Fine-grained tannins come in late and provides shape and definition

Grapes:

100% Tempranillo

Region:

Ribera del Duero, Spain

12.99

Smoky, deeply pitched dark berry compote, licorice and bitter chocolate scents show very good clarity, picking up a sexy floral note with aeration. Stains the palate with intense black and blue fruit flavors, with a lavender pastille quality emerging on the back half. At once rich and energetic on the finish, which clings with excellent tenacity and smooth tannins.

Grapes:

Monastrell

Region:

Jumilla, Spain

9.99

Silky and sweet on the palate, offering intense but edge-free raspberry and spicecake flavors. A wine of noteworthy elegance, especially for the money. Finishes sappy, floral and long, with lingering red fruit character and just a hint of tannins. This vibrant, emphatically fruity, pure Tempranillo was raised in a combination of large concrete and stainless steel tanks.

Grapes:

100% Tempranillo

Region:

Vinos de Madrid, Spain

13.99

Fresh black and blue fruit aromas are lifted and sharpened by a peppery note and a suggestion of smoky minerals. Vibrant and focused on the palate, offering intense boysenberry and cassis flavors that put on weight with aeration. Seamless and expressive, with no rough edges and a long, gently tannic finish that echoes the blueberry note.

Grapes:

100% Tinto Fino (Tempranillo), 80 -100 year old vines

Region:

Ribera del Duero, Spain

49.99

Intense ruby red in color,this Brunello has a complex and balanced nose, showing aromas of raspberries and liquorice with notes of chocolate and spice of cinnamon and coffee. Mocali is one of our best valued Brunellos and always highly rated !!

Grapes:

Sangiovese

Region:

Montalcino, Italy

18.99

Lively bouquet of fresh strawberries, raspberries, and watermelon, complemented by delicate floral notes. On the palate, it’s bright and refreshing, with flavors of juicy red fruit balanced by a crisp acidity. A hint of spice and a mineral backbone add complexity, leading to a dry, elegant finish. This versatile rosé is perfect for sipping on warm days or pairing with salads, seafood, or grilled vegetables.

Grapes:

Grenache,Syrah,Cinsault Cab Sauv and Rolle

Region:

Provence, France

37.99

tunning with delicate details that remind of top Premier Cru white Burgundy and still shows the pure terroir of Etna with exotic spice, flinty mineral and a lovely pale yellow/gold color, with sexy white peach, tropical notes and kumquat as well as soft butterscotch, salty chalk and lemon marmalade. The main force is a refreshing citrus core, but the acidity is smooth.

Grapes:

100% Carricante

Region:

Mt. Etna, Sicily

15.99

This wine exhibits a bouquet of orange-blossom, white flower, apricot, and melon. The palate is clean with a nice mineral undertone. This rustic estate situated in the heart of the Minervois, offering a rewarding simplicity in their approach to producing wines of character with a strong local identity.

Grapes:

100% Viogneir

Region:

Languedoc, France

18.99

The grapes for this wine are harvested (by hand) from vineyards that border the Lalande de Pomerol appellation. The grapes undergo a three-day cold maceration; the alcoholic fermentation then proceeds for eight to ten days. The wine is racked several times during its elevage in stainless steel and cement tanks before being bottled after an egg-white fining.

Grapes:

40% Cabernet Sauvignon, 60% Merlot

Region:

Bordeaux, France

32.99

The year was marked by an early budbreak (early April) and by warm spring weather with intense rainfall over the second half of May. June and July were hot and sunny, while August was cool and wet. A dry September with considerable night-day temperature swing created the conditions for excellent ripening and the making of top-quality, rich and elegant wines.

Grapes:

Nebbiolo 80%, Vespolina 20%

Region:

Lessona, Piedmont

22.99

Created in 1993, the Cheverny region in the Loire Valley is one of the most recent appellations added to the AOC (Appellation d'Origine Contrôlée). Cazin's rosé has tons of personality with bright, effusive, juicy, tangy flavors of cherry, plum and rose petals. Quite smooth on the finish, this is a particularly nice choice for red wine lovers during the warmer summer months.

Grapes:

Gamay, Pinot Noir

Region:

Cheverny, Loire Valley

19.99

Dark ruby red. Musky aromas of redcurrant, tobacco and fresh herbs. Dense and almost like a claret in character, with redcurrant fruit complicated by leafy, herbal and spicy nuances. Nicely integrated acidity gives this vinous wine a serious touch. Finishes dry and classic, with the dusty tannins of a midweight Cabernet Franc.

Grapes:

100% Cabernet Franc

Region:

Chinon, France

26.99

Silver Label Cabernet Sauvignon reflects a blending of grapes grown from select North Coast vineyards. This combination offers full, rich flavors of berry, cassis and black cherry with hints of vanilla in the background. Aging with French oak adds complexity and depth, resulting in a high quality Cabernet Sauvignon with great value.

Grapes:

75% Cab Sauv 16% Syrah 9% Cab Franc

Region:

North Coast, California

13.99

Traditional “saignée” method is used – where the crushed red grapes undergo a 10 hours cold soak until the desired color is achieved. Dry, round and full of finesse. Very aromatic with aromas of red berries and citrus. An elegant, balanced mouthfeel is marked by firm acidity.

Grapes:

67% Syrah, 33% Mourvedre

Region:

France

19.99

Von Buhl winery in Pfalz produces this lovely Pinot Noir rosé. Pale salmon pink, it is crisp and dry, with soft, beautiful fruit and a silken texture.Have a glass before dinner, or with a light first course of marinated vegetables, a salad, or poached salmon. I'd drink it with pad Thai too.

Grapes:

Pinot Noir

15.99

From Russian River Valley, the heart of Sonoma, comes the L’Oliveto Pinot Noir Rose. The nose has inviting aromas of cherry fruit and flowers, followed by a juicy palate of red berries and crisp acidity. Voluptuously textured, this rose is great to enjoy all year long.

Grapes:

Pinot Noir

Region:

Russian River Valley, USA

12.99

Sicily’s iconic red, the Vineyards are on steep hillsides at 1500 feet above sea level in the Caltanissetta province in central Sicily. The soils are a mix of clay, sand and gravel. Grapes are fermented on the skins for six days in stainless steel, and aged three to four months in used French and American oak barrels. Delicious dry red cherry and plum fruits with spice.

Grapes:

100% Nero d'Avola

Region:

Sicily