21.99

This terroir wine comes from the Bela Voda region which is composed of clay soils enjoying soft Mediterranean climate. As a blend of the Vranec and Plavec varieties, this wine exhibits cocoa and wild black fruit aromas as well as a rich fruity structure.

Grapes:

50% Vranec 50% Plavec

Region:

Macedonia

59.99

Sumptuous and expressive, with all of the immediacy that is so typical of the year. Dark red cherry, plums, hard candy, spice and tobacco are all woven into a layered finish graced with soft contours and fabulous overall balance for a straight Barolo. As Brovia fans know, the straight Barolo is 70% young-vine fruit from Brea (above 20 years of age), + some single-vineyard

Grapes:

100% Nebbiolo

Region:

Piedmont, Italy

24.99

Aromatics of raspberry, pomegranate, cranberry, and minerals followed by hints of spice and floral aromas: white pepper, rose and violets. Velvety texture, raspberry, cranberry, pomegranate and darker hints of black cherry and plum. Great acidity to balance the sweetness of the fruit, and a long red fruit finish. Hints of cedar and rosemary add interesting complexity.

Grapes:

100% Zinfandel

Region:

Mendocino, California

21.99

We've found that wineries tend to hate wild boars—they break through fences, root around the vineyards & dine out on the grapes. Beginning with restless aromas of dark cherry, spice & smoked meat, notes of black fruit are feverishly pursued by cocoa powder & barbequed spices balanced with bright acid and soft, round tannins on the fortuitous finish.

Grapes:

100% Pinot Noir

Region:

Central Coast, California

24.99

This is a traditional Dolcetto that emphasizes well the characteristics of a wine obtained from a careful and powerful vinification. The color is ruby with violet reflections. The scent is intensive and lengthy with fresh fruit aromas and accentuated presence of wild cherry. The wine is well structured with an agreeable combination of acidity and a typical bitter aftertaste.

Grapes:

100% Dolcetto

18.99

This still possesses a significant amount of our growing Heintz allotment as well as a new Sonoma Coast vineyard called Bohemian Green Valley. The overall thrust of the wine still starts in the range of apple and pear with flourishes of white peach and nectarine. There is a noticeable but restrained framing of vanilla and toast around the wine. The finish is refreshing and firm

Grapes:

100% Chardonnay

Region:

Sonoma County

25.99

Made by Patrick Piuze one of Chablis's rising stars, this Sparkling Bourgogne is as dry and crisp as you would expect. It is sourced from vines over 25 years of age in a vineyard planted on limestone and clay soils. All the grapes are hand harvested and it is fermented and aged in stainless steel tanks before undergoing secondary fermentation.

Grapes:

100% Chardonnay

Region:

Burgundy, France

21.99

You can't ask for a better Cabernet Franc from Chinon in the Loire Valley at this price. Rustic yet fresh, dark and brambly fruit mingle with a hint of peppercorn and a sense of freshness. You can't find this unique terroir outside of this famed DOC.

Grapes:

100% Cabernet Franc

Region:

Loire Valley, France

9.99

Dry, crisp, light and refreshing. Easy drinking.

Grapes:

100% Pinot Grigio

Region:

Umbria, Italy

24.99

Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate, our Viognier consistently displays a fine balance of natural acidity and intense concentration. This quintessential food wine was whole cluster pressed and stainless steel fermented to allow the vibrant, tropical and stone fruit characteristics of this varietal to shine.

Grapes:

100% Viognier

Region:

California

17.99

This harmonious and full-bodied blend has hints of rose pedal, wild blackberry and vanilla. Pair well with braised beef, game, flavorful sauces and mature cheeses.

Grapes:

45% Sangiovese, 20% Syrah, 15% Cab. Sauv., 15%, Merlot, 5% Alicante

Region:

Tuscany, Italy

17.99

Made from a careful selection of 100% Nebbiolo the noble grape behind Italy's famed Barolo wine. Aged 12 months in oak, this soft, velvety smooth wine is both rustic and ethereal with fruity nuances of wild strawberry and floral notes of violet.

Grapes:

100% Nebbiolo

Region:

Piedmont - Italy

15.99

Wonderfully fresh and long-lasting taste, with a seducing aroma of golden apples; very appealing on the palate. Pleasant fruity finish. Delicate, flowery bouquet, light and refreshing.

Grapes:

100% Glera

Region:

Conegliano - Italy

26.99

As an essential component providing acidity to the heady red wines of the Southern Rhone or a pleasantly bright base for classic Provencal rosé, Counoise rarely receives the attention reserved for its more familiar blending partners. Aromas of spice, cranberry, and earth evolve into flavors of pomegranate, pepper, and bramble. Grippy and medium-bodied, with bright acidity.

Grapes:

100% Counoise

Region:

Central Coast, California

23.99

Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness. Be daring and drink Conundrum Red chilled to enhance its fruit profile and enjoy it any time of year.

Grapes:

Zinfandel and Petite Syrah among others

Region:

California

34.99

Focused and well-structured, with ripe cherry and grilled sage aromas and complex plum, cracked white pepper and licorice flavors that finish with firm but ripe tannins. Drink now through 2020.

Grapes:

100% Zinfandel

Region:

Sonoma County

25.99

This delicate, refreshing and transparent 100% Pinot Noir, which got its color through a light skin-contact maceration, reveals a beautifully aromatic bouquet of strawberries, raspberries and redcurrant intertwined with citric and floral aromas. This rose is intense and well-balanced Rosé is deep but also has great vibrancy, nice grip and remarkable persistence.

Grapes:

100% Pinot Noir

Region:

Sancerre, France

15.99

This wine displays blueberry, black cherryand currantflavors with nuances oflicorice, violetsandcigar boxall wrapped together with a dash ofvanillaand mocha.Medium to full-bodied, well-balanced, with soft tannins, this wine shows tremendous dimension, with a seamless finish that lingers throughout the palate.Pair with dishes more on the savory side, lamb and roasted meats.

Region:

Paso Robles, California

19.99

Hugging the wind-swept hillsides of the Altamont Pass up to 1,000 feet in elevation, the vineyard tended by Virginia and John Madden is one of the highest vineyards in the valley, and so steep that water runs off quickly and the vines struggle to survive and the resulting grapes are both complex and intense, with flavors big and bold.

Grapes:

Petite Sirah

Region:

Livermore Valley

47.99

Deeply fruited and structured, this is classic Sonoma Coast Syrah. Dark, dank aromas from Majik, lifted blue- fruits and purple flowers from Armagh and brilliant blackberry liqueur density from Nellessen, we love the completeness of this blend. Ready to drink on release, this wine will continue to improve for many years in your cellar.

Region:

Sonoma Coast

39.99

Buoyant aromas of fresh cherries, crumpled violets and dark currants make for a very floral nose on this bottling. It's zippy and alive on the palate, where ripe berry and cherry flavors meet with a granite-driven minerality.

Grapes:

Syrah

Region:

Clover Creek Vineyard, Santa Ynez Valley

34.99

This wine is made in a burgundian style (100% whole cluster, sur lee, french oak), This great wine is nothing more than Mother Nature at her best, with the grape shepherded by a vintner with no ego to impart upon its natural qualities.

Grapes:

100% Pinot Noir

Region:

Santa Barbara County, California

44.99

his wine was fermented with 50% whole bunches and no new oak was used in the elevage. This wine has a brilliant, traslucent red color with perfumed flavors of red cherry, allspice and licorice. A sofft texture and silky tannins makrk all the wines from 2014. This wine has a long life in the bottle and should develop aromas and flavors of great complexity over the next 7+ years.

Grapes:

100% Pinot Noir

Region:

Santa Rita Hills

11.99

Very sweet but juicy and lush red blend that pairs well with everything from spicy green chili to dark chocolate!

Grapes:

50% Cabernet Sauvignon, 33% Merlot, 13% Cabernet Franc, 4% Syrah

Region:

New Mexico

19.99

This wine displays the beautiful floral and mineral character typical of Santa Barbara Pinot Noir.

Region:

Santa Barbara County