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165.99

*Outstanding* This is also notably ripe with its pretty array of cassis, plum and violet aromas. There is a lovely texture to the elegant mineral-inflected and precise middle weight flavors that are shaped by relatively fine-grained tannins on the balanced and solidly persistent finish. This saline-infused effort is very Chambolle in style.

Region:

Chambolle-Musigny

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15.99

This pale gold blanquette releases fine, regular bubbles, together with an intense perfume of Williams pears and honeysuckle. Lively and full-bodied, as it reaches the mouth, it releases a taste of toasted bread with a hint of honey. All together it is remarkably well balanced, smooth and fresh.

Grapes:

Chardonnay, Pinot Noir, Pinot Blanc

Region:

Cremant de Limoux

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15.99

Saracco Moscato is as sweet and seductive as the hills where it is born and grows; as vibrant and sharp as the mountains that surround and protect the land on the horizon; refreshing and effervescent, like the wind rushing down from the Alps towards our hills. Served cold with its delicate and persistent bubbles, it is like a refreshing shower in summer.

Region:

Piedmont, Italy

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25.99

Light orange-pink. The incisive, mineral-laced nose evokes fresh strawberries, tangerines and flowers. Vibrant red fruit and orange pith flavors unfold slowly on lithe and nervy palate. In a distinctly elegant, understated style, with no excess fat and a firm closing bite. I find this to be as graceful and precise as numerous pink Champagnes that sell for much more.

Grapes:

50% Macabeu, 25% Xarel-lo, 20% Parellada, 5% Monastrell

Region:

Cava, Penedes, Spain

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19.99

Catena Chardonnay combines the unique expressions of three high altitude vineyard sites. The extraordinary combination of these vineyards offer honey and tropical fruit flavors while lending notes of citrus, pears, peaches, and white flowers with a strong minerality and a delicate note of vanilla. The mouthfeel is clean, with a fresh, clean acidity.

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21.99

From their estate in Alexander Valley, the 2013 Ridge "Geyserville" was made from the old-vine Zinfandel fruit that's been the backbone of this classic wine since 1966. With the addition of a small amount of Carignane, Petite Sirah, and Mataro for structure, Geyserville holds an amazing track record for aging potential, and will cellar for several decades.

Region:

Sonoma County

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54.99

Bright, floral and energetic, the 2013 Syrah Timbervine is shaping up to be a real jewel of wine. Beams of supporting acidity and tannin give the Timbervine much of its considerable vibrancy. Sweet floral and savory notes add lift on the precise, striking finish. Readers who appreciate finely-sculpted, mineral-driven Syrahs will flip out over the Timbervine

Grapes:

Syrah

Region:

Sonoma County

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14.99

This Pinot Blanc has a full creamy texture with concentrated fruit aromas of cantaloupe, Meyer lemon, and Clementine, with added notes of mineral and flint. Flavors of pear and lush textures mingle on the lively, long finish giving this wine a classical Burgundian mouthfeel.

Grapes:

100% Pinot Blanc

Region:

Mendocino, California

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89.99

While Didier Dagueneau, the "wild man of Pouilly" is no longer with us (sadly, he died in a plane crash in 2008) his legacy lives on at the domaine be built, which is now run by his son, Louis-Benjamin. A pure expression of Sauvignon Blanc packed with chalky minerality and citrusy deliciousness. It is made from younger vines planted in Kimmeridgian and clay limestone.

Grapes:

100% Sauvignon Blanc

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12.99

Organic “Estate” Vineyard in the Languedoc. 10 hours on the skins, then bled off and fermented in tank. Perfect Southern French salmon skin/peach skin color. Wild strawberries, citrus, peppery spice and fresh juicy plum gives perfect “pink” pleasure. Fill your cooler with Guilhem & crushed ice and have a ball.

Grapes:

50% Syrah, 50% Carignan

Region:

Languedoc, France

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23.99

Demi-sec, sparkling rosé from one of France's great winemakers. It shows remarkable purity of flavor and perfect balance of sweetness and lightness. Bright with charming raspberries and cherries, the complex white stones make this an easygoing partner to fresh summer desserts, for example, berry tarts topped with crème fraîche.

Grapes:

Gamay & Poulsard

Region:

Bugey-Cerdon

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23.99

Pinon recently renamed his Cuvée Traditon, "Trois Argiles" to highlight the soil composition in his vineyards. It is a very light vin tendre, with sweetness levels between a sec and demi-sec. It has a delicate attack that gives over to a pleasant citrus finish with resonance and length. Flavors reminiscent of apples and quince with a slightly spicy accent dominate.

Grapes:

100% Chenin Blanc

Region:

Vouvray, Loire Valley

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24.99

Ripe shiny blackberry red. Voluptuous cherry, vanilla and peppery spice aromas and full-bodied flavours packed with smoky vanillin oak, cherry and strawberry fruits, chocolate and mocha all wrapped up in a big, rich, velvety smooth package. A juicy wine with fine tannins, the pepper detected on the nose kicks in again to make a welcome re-appearance on the powerful finish.

Grapes:

100% Shiraz

Region:

S. Eastern Australia

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14.99

Green-tinged yellow. Vibrant, spice-laced aromas of grapefruit, green apple and white flowers, with a chalky mineral nuance building in the glass. Tangy and incisive on the palate, offering taut citrus fruit and quince flavors and a suggestion of tarragon. Shows strong cut and lift on the finish, which hangs on with very good tenacity.

Grapes:

100% Verdejo

Region:

Rueda, Spain

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16.99

Aged three months in French oak, The wine boasts an opaque ruby/purple color along with notes of lead pencil shavings, blackberries, black raspberries and a hint of blueberries. The sensational fruit characteristics are pure as well as vivid. The sensational fruit characteristics are pure as well as vivid. This is full-bodied, opulent, stunningly savory & expansively flavored.

Grapes:

70% Monastrell, 30% Cab Sauv

Region:

Yecla, Spain

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33.99

An ethereal bouquet of violets, cherries, leather, tobacco & spice fill the nose. On the palate it is dry, harmonious, and fruity with a velvety, elegant texture, and a long finish. Traditionally, this wine is paired with wild boar, but it also goes great with meaty red sauce pastas & aged cheeses. Wine #26 on Wine Spectator's TOP 100 Wines of 2015!!!

Grapes:

100% Sangiovese

Region:

Montepulciano, Tuscany, Italy

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21.99

A sauvage Syrah with background firm with anise and a plump fruit profile loaded with black plum spiced deliciousness. The soft tannins, full body and wild nature of this red wine works very well with gamey roast lamb, funky cheeses and robust earthy stews. Brezeme is a tiny region that separates the Rhone valley. Everything below Brezeme is Grenache based, where Brezeme and above is Syrah.

Grapes:

Syrah

Region:

Cote du Rhone

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159.99

Four times the size of a regular bottle! This luscious wine has lightly charred aromas of plum and blackberry carry meaty, savory, leathery notes that crank up the complexity quotient. A round, balanced mouthfeel and generous flavors of baked plum, black cherry and savory spices finish ripe and deep, with hints of tobacco and raisin. Drink now or save!

Grapes:

70 % Tempranillo, 20 % Garnacha, 7 % Mazuelo and 3% Graciano

Region:

Rioja, Spain

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33.99

Aromas of dried black-skinned fruit, cedar, charred earth and ground pepper lead the nose. The palate offers dried black cherry, ripe blackberry, clove, allspice and tobacco alongside fine-grained tannins. Drink through 2018.

Grapes:

90% Sangiovese 10% Canaiolo Nero

Region:

Vino Nobile di Montepulciano

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12.99

Beautiful scents of violets and blueberry are met by rich flavors of blackberry and wild strawberry. A full throttle wine with big flavors and rich texture. Enjoying this wine is simple: cut the foil, pull the cork and savor it! Great wine doesn't always have to be so complicated.

Region:

Carinena, Spain

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11.99

An exuberantly fruity white, with flavors of dried mango and ripe papaya lending this a tropical allure. Light coconut and cream notes fill the juicy finish. Colombard and Gros Manseng. Drink now.

Grapes:

80% Colombard, 20% Gros Manseng

Region:

Gascogne, France

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10.99

A luscious, velvety red wine blend that exudes slightly sweet, ripe black fruit flavors with a deep cherry color.

Region:

Italy

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39.99

The classic brambly red & black fruit that you would expect from a Zinfandel dominated blend leads the aroma charge, but is backed up by dark spice and an exotic meaty quality. The mouth is a blend of explosive Zinberry fruit, dark spices and exotic flowers. Plush, decadent and all around delicious, this is another gorgeous wine from this special vineyard site.

Grapes:

Field Blend

Region:

Sonoma County

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15.99

This is a wine with enormous character often showing a rustic, somewhat “animal” aspect married to a vivacious wild berry symphony of aromas and flavors. This wine is aged entirely in tank without exposure to barrel aging. The severe weather conditions that are present restrict yields ( and produce a highly concentrated wine that has a proven track record for ageability.

Grapes:

Syrah, Grenache and Cinsault

Region:

Corbieres, France

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22.99

The 2013 Treana Chardonnay has a pale-straw color and aromas of candied pineapple, mandarin, stone fruits, and butterscotch. On the palate, vibrant fruit flavors of lemon curd, white peach compote, grilled pineapple and citrus are softened by creamy flavors of marzipan and creme brulee. A silky texture is complimented with mouthwatering acidity and a touch of toasted oak.

Grapes:

100% Chardonnay

Region:

Paso Robles, California

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