19.99

The floral and citrus notes of the Semillion compliment tropical nuances of the Sauvignon Blanc beautifully, to create a fresh and vibrant every day white wine. The first sip reminds me of cutting into a perfectly ripe honeydew melon. Bright in acid, it lends itself to friends, movies and daydreaming of Springtime.

Grapes:

62% Sauvignon Blanc, 38% Semillon

Region:

America

23.99

#16 Wine Spectator's top 100 Wines of 2015. Dense and rich, with amply spiced flavors of ripe dark plum and cherry compote. Mineral notes emerge midpalate, leading to a lush, chocolate-filled finish. A fresh and engaging style. Drink now.

Region:

Porto, Portugal

54.99

This opens steely and gripping, with fine acidity, firmness on the finish and enough concentration in this lighter-styled vintage. The best of the trio submitted by Taylor Fladgate this issue, it does everything well and mostly exceeds expectations. It more or less combines a bit of the initial power displayed by the Fonseca and the expressiveness of the Croft, and adds silky t

Region:

Porto, Portugal

99.99

This deep purple-black wine has complex, seductive aromas with the archetypal Croft opulence along with impressive depth, background and aromatic reserves. Rich, powerful fruitiness is the backdrop for heady scents of blossom and rock rose. Luscious, ripe berry flavors are accompanied by a velvety texture underpinned by taut, muscular, perfectly-integrated tannins.

Region:

Porto, Portugal

23.99

Light brick red, with an amber hue. On the nose, rich red fruit, notes of caramel, raisins, and cloves. On the palate, cardamom, spice, butterscotch and elegant redcurrant, interwoven with attractive nutty aromas. Smooth and round on the palate, full of luscious strawberry jam flavors with an elegant finish.

Region:

Porto, Portugal

14.99

A fine, fruity wine with bright cherry and strawberry aromas, and a fresh lingering finish.

Grapes:

100% Pinotage

Region:

South Africa

24.99

Vivid orange-pink. Intense red berry and potpourri scents are complicated by suggestions of anise and white pepper. Silky and seamless on the palate, offering energetic raspberry and bitter cherry flavors that flesh out with air. Powerful yet lithe wine with strong closing thrust and lingering spiciness. A great wine from a great winemaker.

Grapes:

100% Syrah

Region:

Russian River Valley

10.99

This is a modern, fruit forward style of a French red blend. Dry, soft and easy to drink, it will go well with bistro style foods and appetizers.

Grapes:

45% Merlot 20% Carignan 20% Grenache 15% Cab Sauv

Region:

Languedoc France

12.99

This is a nice Grenache/Syrah blend from 40-60 year old vines. It has ripe fruit favors as well as some subtle earthy nuances on the finish. Try it with an Asian pork dish or roast duck.

Grapes:

60% Grenache and 40% Syrah

Region:

Costieres de Nimes France

16.99

The Grenache grape gives the wine a lush mouthfeel while the Syrah gives it backbone with a hint of spice. Dry and medium to full bodied, try this wine with grilled red meats and barbecue.

Grapes:

Grenache and Syrah

Region:

Rhone Valley France

11.99

A deep, impressive ruby-red color that suggests concentrated grapes harvested at just the right moment. This Cabernet Sauvignon´s nose is governed by pleasant notes of plum, raspberry and sweet spices, while in the mouth, chocolate and subtle hints of vanilla can be appreciated. A very structured, balanced, long and elegant wine.

Region:

Chile - Valle Central

10.99

The aromatics are like a warm breeze on a spring day full of peach blossoms, magnolia flowers and candied ginger with underlying notes of tomato vine and mint. It maintains a zippy linear core while offering lush and juicy papaya, white plum, peach and currant flavors with a generous splash of pink grapefruit.

Grapes:

Colombard, Ugni Blanc, Gros Mansang, Sauv Blanc.

Region:

Côtes de Gascogne

26.99

This could have turned out to be a linear, acidic with classic pinot flavor, but instead we get this strange mix of umami tomato, cherry juice, and some wild acidity (even a touch volatile). This wine is so fun and weird. The food pairing possibilities are endless.

Grapes:

Pinot Noir, Gamay

Region:

Central Coast, California

23.99

Deep, dark purple in color, this wine offers aromas of violets, huckleberry and a touch of vanilla spice. The palate is elegantly wound with dusty tannin and a supple, velvet texture. The seamless finish, ebbs and flows with flavors of black currant and dark cocoa.

Region:

Alexander Valley

14.99

"11300" refers to the postcode and this wine is the best expression of the Terroir around Limoux: a blend of stainless steel fermented and barrel fermented Chardonnay. This wine is both delicious as an aperitif or with many fish and white meat dishes. Zesty citrus freshness coupled with apple and pear notes; fine structure & pleasing minerality.

Grapes:

Chardonnay

Region:

Languedoc-Roussillon

12.99

Full of lovely apple & pear flavors with a crisp citrus freshness. Delicious as an aperitif or with light salads and fish dishes.

Grapes:

Languedoc-Roussillon

Region:

Pays d'Oc

28.99

traw yellow in color, with a small, fine, and plentiful mousse. The opening aromas are yeasty from aging on lees, lightly smoky, with hints of brioche, followed by touches of honey, fruit and flower petals. The palate is excellent, fruity and full of flavor, with dried fruits from the lees aging. Very elegant, giving the drinker a delightful sense of abundance.

Region:

Catalonia, Spain

34.99

Powerful and racy, with mineral and graphite overtones to the plush ripe peach and apricot flavors. There's a steely note midpalate, with plenty of citrus zest on the finish. Complex and well-crafted. Drink now through 2035

Grapes:

100% Riesling

Region:

Mosel, Germany

18.99

All aged in stainless steel tanks. While much of the white wine from the Southern Rhone is a bit flat, Perrin’s has some zip and richness along with exotic and stone fruit flavors. This is a nice little aperitif wine that also works well with hummus and pita bread, white-fleshed fish and chicken or turkey salads.

Grapes:

Grenache, Viognier, Clairette, Bourboulenc

Region:

Cotes du Rhone Blanc

15.99

Ventoux is composed of gently-sloped vineyards whose red wines have a bit lower alcohol and brighter acids than their neighboring Cotes du Rhone counterparts. This excellent value combines Grenache, Syrah and Carignan and is aged entirely in cement tanks. It’s one of our more versatile red wines, equally delicious with a hamburger as with leftover lasagna or a falafel wrap.

Grapes:

Grenache Syrah Carignane

Region:

Ventoux

19.99

This is a great value wine that way over-delivers for its price point. Their vineyards lie above the town of Sablet, straddling the border with Gigondas. Made with de-stemmed grapes that are aged in a blend of tank and oak. This is a hearty red wine without exaggerated alcohol that pairs beautifully with barbequed flank steak and hearty vegetarian dishes.

Grapes:

75% Grenache 25% Syrah

Region:

Cotes du Rhone Villages Sablet

15.99

This juicy Cape blend from South Africa's premier Pinotage producer exhibits ripe, luscious raspberry and black currant flavors that interlace with hints of mocha, blackberry and pleasant herbal and spice notes. A distinctive smoky, earthy character makes this supple, full bodied red the ultimate grilling/tailgate wine.

Grapes:

53% Pinotage, 35% Cab Sauv, 7% Merlot, 5% Cab Franc

Region:

Stellenbosch, South Africa

24.99

This is a rich, velvety wine, with big flavors of plum, dark berry, and earth. Healthy, but never overwhelming, tannins and acid form the underlying structure for the fruit, and the finish is herbal, long, and satisfying.

Grapes:

100% Cabernet Sauvignon

Region:

North Coast, California

35.99

A pretty Pinot Noir with bright cherry, hints of spice & earth notes, made with low-input winemaking techniques. This process is much slower than traditional commercial winemaking & produces a complex yet subtle wine, lush on the palate with seamless flavors & silky texture.
"I am dedicated to making wines that express the true flavor of the grape." - Mat Gustafson, winemaker

Grapes:

100% Pinot Noir

Region:

Russian River Valley, California

16.99

From a family owned and operated estate; aged 6 months in stainless steel. with a powerful nose of white blossoms, citrus aromas and exotic fruits; well balanced, with a full, round mouthfeel and strong mineral finish

Grapes:

30% Grenache Blanc 30% Clairette, 30% Roussanne 5% Viognier 5% Marsanne

Region:

Southern Rhône, France