16.99

Produced from fruit grown at the edge of the appellation. All the wines from Château de Montfrin come exclusively from their own 120 hectares of organic vines around the town of Montfrin, vinified on-site using native yeasts. Their Côtes du Rhône has an unusually high proportion of Grenache blended with Syrah and a touch of Carignan, which gives a little twist to a classic wine

Grapes:

80% Grenache, 10%Syrah, 10% Carignan

Region:

Rhone Valley. France

27.99

Frappato is bright and soft with round ripe red fruit. Nero d’Avola, on the other hand, is darker, more tannic, earthy, rustic, and fuller bodied. When you blend the two you get Cerasuolo di Vittoria, the only recognized DOCG in Sicily! It exudes well-balanced acidity and tannin, with notes of red and black cherry, pomegranate, and fresh herbs. Enjoy with a slight chill.

Grapes:

60% Nero d’Avola 40% Frappato

Region:

Sicily, Italy

BOYSENBERRY * ROSEMARY * GRAPHITE

This iconic planting looks out over the whole of Sonoma Valley from its perch 1,300 feet up the steep, southwest-facing slope of the Mayacamas Mountain range. The Red Hill Loam soil is rich in iron from the eruption of the now extinct volcano at Mount Veeder. This Cabernet Sauvignon is fresh with acidity and complex aromatics.

Grapes:

Cabernet Sauvignon

Region:

Moon Mountain District, Sonoma, CA, USA

POMEGRANATE * ROSE PETAL * BAY LAUREL

We've always known we had something distinctive in the terroir here on the estate with the cooling sea breezes, bright afternoon sun and volcanic ash-laden soil. This wine holds the wildness of Arrowhead Mountain, the ripe fruit of its sun, the edge and energy of its volcanic soils – the most distinct terroir of Scribe.

Grapes:

100% Pinot Noir

Region:

Arrowhead Slope, Sonoma Valley, CA, USA

29.99

AROMA pink guava, grapefruit, rosemary blossom

FLAVOR sungold tomato, white strawberry, hibiscus

FOOD PAIRING pan seared ruby trout, paella, anchovy toast

Grapes:

100% Carignan

Region:

Mendocino County, California, USA

25.99

Light red with ruby sparks. Warm and fruity bouquet, with dried rose petal scents, blackberry and blueberry aromas. Full bodied, chewy and rich with dusty tannins and juicy yet elegant finish. Ideal with risotto and polenta dishes, grilled meats, and cheeses.

Grapes:

100% Nebbiolo

Region:

Piedmont Italy

25.99

Beautiful intense color with violet sparks. The aromas are a red fruit bouquet with more complex aromas going from pepper to balsamic sandal wood notes. Full-bodied and characterized by the typical acid note that keeps the wine perfect for every situation. Pair with flavorsome soups, white meat, fowl, aromatic stews, grilled meat, salt cod, and medium mature cheeses.

Grapes:

100% Barbera

Region:

Piedmont Italy

18.99

Salmon pink with orange highlights. Delicate, softly aromatic, with flowers and spicy scents of geranium and cloves. Sapid and round on the mouth, with a sour trace which intensifies the minerality. Ideal with antipasti, such as raw ham and melon, medium aged cheeses, and charcuterie entrées, but also perfect during the whole meal, especially with delicate main courses.

Grapes:

Merlot

Region:

Piedmont Italy

25.99

Light straw-yellow in color with pale green reflections. Fragrant and delicate on the nose with white flower scents of hawthorn and acacia, accompanied by a fresh citrus fruit note of pear, and lime sparks. Delicate and persistent flavors supported by an acid vein with hints of rennet apple. Pairs perfectly with delicate appetizers, fish, vegetables and white meat.

Grapes:

Favorita

Region:

Piedmont Italy

Domaine Lucien Muzard & Fils is run by the dedicated duo of brothers Claude and Hervé Muzard, the ninth generation to manage this family domaine that traces its history back to 1645. In the vineyards they are devout in their commitment to working naturally. This rich and bright Chardonnay pairs beautifully with grilled fish and roasted chicken.

Grapes:

Chardonnay

Region:

Burgundy, France

34.99

Lezèr ("light" in local dialect) was a new wine born of the challenging 2017 vintage, when Foradori's Teroldego crop was roughed up by a summer hailstorm. The remains were turned into this short-maceration red wine, named for its light color and body. A natural chillable red that is refreshing and complex.

Grapes:

70% Teroldego, 15% Schiava, 10% Lagrein, 5% Merlot

Region:

Trentino-Alto Adige

39.99

Elisabetta Foradori is the top producer of Teroldego, an ancient native grape variety that is related to Syrah and Pinot Noir. Will appeal to those curious wine drinkers who may have found love in Mencia, Trousseau, Cabernet Franc or Zweigelt In 1985, at the age of 19, Elisabetta took over her father’s estate in the Campo Rotaliano zone of Trentino in the foothills of the Dolomites.

Grapes:

100% Teroldego

Region:

Trentino-Alto Adige, Italy

23.99

14 days of skin contact. If you love ORANGE wines (white wines fermented on their skins), or wanted to explore what they're all about - Big Salt "Orange Rose" is the best place to start. Expect a sunset cranberry color with big flavors of juicy tangerine, tart hibiscus, ginger, and banana that is cut beautifully with some herby salinity to feel like a late summer bonfire at the beach.

Grapes:

Pinot Gris, Sauvignon Blanc, Gewurztraminer, Riesling

Region:

Oregon, U.S

39.99

This wine embodies the tradition of the Collio by blending the three varieties that have been grown in the area since before the two great wars: Friulano, providing for body and structure, Malvasia Istriana to impart the aromatic component and Ribolla Gialla for its acidity. Keber’s wines are deep, intense, long-lived, where generous fruit and terroir blend seamlessly.

Grapes:

Friulano, Malvasia, Ribolla Gialla

Region:

Friuli, Italy

38.99

"Clean, expressive and open, much more approachable than the more reductive 2021 that I tasted next to it. It's primary, fruit-driven and precise. It has contained ripeness and a polished texture and is sleek and elegant, with fine tannins. A step up from 2021."

Grapes:

90% Tempranillo and 10% Garnacha

Region:

Ribera del Duero, Spain

65.99

Strong and full of flavor, this bold bourbon boasts an incredible deep and smoky taste, superbly balanced with sweet vanilla and notes of caramel. This bourbon underwent a distinct filtering process,forgoing the typical chill filtration and passing only through a plate and frame filter.

Grapes:

75 % Corn, 10% Rye, 15 % Barley;

Region:

Bardstown, Kentucky, USA

8.99

Medium bodied with a sweet, smooth finish. Sweet, luscious and smooth. Best served with full flavored beef, veal, or chicken dishes, as well as pasta or cheese. Kosher for Passover under the supervision of the OU. Yayin Mevushal.

Grapes:

Concord

Region:

New York, USA

24.99

Pear, grapefruit, lemon peel, honeydew melon and white pepper with good acidity, drinkability and characteristics typical of the variety

Grapes:

Grüner Veltliner

Region:

Wachau, Austria

36.99

Aromas of clove, vanilla, anise and pepper. Subtle notes of candied spices and citrus. The big finish is smooth with hints of licorice.

Region:

New Orleans, Louisiana, USA

13.99

Bright and juicy-sweet, Grandma’s Peach Sangria tastes like sunshine in a glass. Luxurious layers of peach and nectarine pile on to the floral aromas and flavors making this elegant but so joyful.

Grapes:

Sangria

Region:

Spain

13.99

A Berry patch crashes the party in the Orchard, wow…Fantastic perfume of fresh red raspberries, pink champagne currant and Empire apples. Beautifully balanced ripe sweetness brings a round and silky feeling to the taste profile.

Grapes:

Sangria

Region:

Spain

34.99

This Pét Nat is a blend of changing varieties with one constant: Niagara. The grape gives a distinct yet deceptive aroma of candy (think Hi-Chew and Smarties) for an otherwise bright, dry, and savory sparkler.

Grapes:

Niagra

Region:

Willamette Valley, Oregon, USA

64.99

The oldest whiskey Leopold Bros have released, it’s also the highest in proof. At over 55% ABV, it has more punch and concentration than anything released previously. Leopold Bros finished it in freshly-dumped Three Chamber rye barrels. Flavors of sweet grains and graham crackers.

Grapes:

65% Corn, 15%, and 20% Leopold Bros Floor Malt

Region:

Denver, CO, USA

18.99

Original is filtered 8X with the purest water and distilled 10X. Refreshingly clean, smooth taste that’s totally serious about being unserious.

Grapes:

Corn

Region:

Austin, TX, USA

89.99

A light, honey colored nectar of bold flavor, this expression bears aromas of chocolate, cinnamon, butterscotch and almond. Offers a balance of lemongrass and agave flavors reminiscent of hay which mesh with the vanilla from the vanilla from the oak. Finishing with spicy notes of freshly-peeled ginger root that distinctively sizzle on the palate.

Region:

Altos de Jalisco, Jalisco, Mexico