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Displaying 11,976 - 12,000 of 12,343

13.99

Tender pale color with pink reflections. The nose is pleasing, offering notes of red currants and strawberries. The wine is soft, round and well-balanced on the pales, fresh and fruit-driven while retaining crispness.

Grapes:

50% Syrah, 50% Grenache

Region:

Minervois, France

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17.99

This Bourgogne Blanc is grown in Kimmeridgien soil, a limestone-base found in Burgundy, Champagne, and the Loire Valley. Golden green color with silver highlights. Citrus notes on nose with orange blossom. A very pure palate, with mandarin aromas which gives him all the delicacy. A fresh wine with a very beautiful mineral energy.

Grapes:

100% Chardonnay

Region:

Burgundy, France

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16.99

Grapes:

30 % Grenache Blanc, 30% Clairette, 30% Roussanne, 5% Viognier, 5 % Marsanne

Region:

Cotes du Rhone, France

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16.99

40 yr. old vines. Intense garnet with violet highlights. Clean intense nose reminiscent of small red fruits, hints of licquorice and pepper. A solid presence on the palate with notes of cherry stones and licorice. Good balance and well structured.

Grapes:

100% Grenache

Region:

Cotes du Rhone, France

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12.99

There's a lot to like in this wine's plum, tar, orange rind and raspberry aromas. The palate has a bright freshness, with enough tannic heft to give drinking pleasure over the next few years. It's an enjoyable mouthful of a wine.

Grapes:

58% Cabernet 42% Syrah

Region:

Columbia Valley, Washington

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12.99

This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine's bubbles occurs in the bottle. Its fresh, toasty nose, beautiful citrus, green apple and mineral flavors, supple, lively mouth-feel, and clean, crisp finish make it the ultimate celebratory wine.

Grapes:

50% Macabeo, 35% Parellada, 15% Xarel-lo

Region:

Spain

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24.99

An attractive floral fragrance of peach blossom, cherry blossom, lychee and broom take shape in the glass. The vibrant palate boasts a core of crunchy apple and juicy nectarine, while mineral and ginger notes add depth.

Grapes:

100% Carricante

Region:

Mt. Etna, Sicily

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44.99

Vivid red. High-pitched aromas of fresh red berries, tea rose and white pepper, with a zesty mineral note gaining power with aeration. Tangy and sharply focused on the palate, offering vibrant redcurrant and bitter cherry flavors with a touch of blood orange. Closes taut and long, with fine-grained tannins adding grip.

Grapes:

100% Pinot Noir

Region:

Willamette Valley, Oregon

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35.99

committed to low input winemaking utilizing uninoculated primary fermentation and malolactic fermentation. Low input winemaking also includes gravity flow movements of wine, minimal acid adjustments, minimal SO2 additions, racking only once in barrel, no fining and no filtering when possible. Shows lots of fruit character: cherry, raspberry, boysenberry.

Grapes:

100% Pinot Noir

Region:

Russian River Valley

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14.99

Round, nutty and medium dry, this very well-priced sherry is wonderful before or after dinner. Serve with cheeses, roasted nuts or on its own.

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5.99

Forged in the aftermath of Japan's 2011 Tsunami the Suisen Shuzo brewery rose from the rubble to create their first ever saké to be distributed to the US. We're proud to offer the crisp, smooth flavors that embody the brewery's indominable spirit. Hints of honey, roasted nuts and dried fruit are balanced into the perfect portable saké.

Region:

Japan

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12.49

The king of Nigori Sake. From the birthplace, Japan’s top Nigori Sake (unfiltered sake) brewer, Kikusui. Perfect Snow is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, full-bodied palate.

Region:

Japan

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9.99

SAYURI means "a little lily", which reminds us of the delicate image of Japanese culture. In actuality, the word "yuri", or "lily", has the meaning in floral terms of "chastity" and "innocence", and "SAYURI" is also used as a name for Japanese girls and women.

Region:

Japan

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26.99

Pale, bright color with a bit of yellow. Assertive, high pitched aromas of squash and white pepper. Smooth and fine-grained, with good life in the mouth. Finishes clean and bright if a bit generic, with repeating flavor of squash.

Region:

Japan

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13.99

This Ginjo has a slightly fruity nose with hints of citrus & persimmons. Kikusui has a confidently smooth beginning with a gradual thickening viscosity that ends in a slightly salty aftertaste. Dry, sharp & smooth according to most, this Ginjo sits well in the mouth & will tease you with sweet fruit tones and a dry finish. Very light for a Junmai & a great pairing with a variety of juicy or robustly flavored dishes. Serve Chilled. SMV +1, Acidity 1.6

Grapes:

Gohyakumangoku, RPR 55%

Region:

Niigata Prefecture, Japan

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24.99

Franz Keller wines are renowned for their charm and nobility, reflecting the Baden/Kaiserstuhl region's mineral-rich volcanic hills with its basalt and loess soil. A crisp dry wine, with a nice harmony of lively acidity and forceful, tasty flavor.

Grapes:

100% Pinot Gris

Region:

Baden, Germany

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26.99

Inspired by the brightest star in the constellation Crux. A “giant red” called Gamma Crucis, which has guided many an explorer around the Cape of Storms. A full bodied red wine with hints of coffee character, loads of wild berries. A full round palate with soft tannins and a good structure. Good balance of fruits, wood and acidity.

Grapes:

Merlot, Pinotage, Cabernet Sauvignon

Region:

Stellenbosch, South Africa

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59.99

Beringer's 2012 Red Blend Quantum is gorgeous. Silky, nuanced and expressive, the Quantum captures plenty of vintage 2012 radiance. Red plum, cherry, spice, leather and mint are all laced together in a supple, generous wine full of near and medium-term appeal.

Grapes:

Cab Sauv, Merlot, Cab Franc, Petite Sirah, Malbec

Region:

Napa Valley, California

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12.99

This stainless steel fermented and aged Sauvignon Blanc displays tangerine, pineapple, and slight grapefruit aromas. It has a crisp, tropical entry with a lush mid-palate followed by a crisp apple, citrus finish. This is a patio pleaser!

Grapes:

100% Sauvignon Blanc

Region:

Mendocino, California

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39.99

About 25% new oak is used in this cuvée, and it is made from the newer Burgundian clones of Chardonnay as opposed to the Old Wente selection (which actually came from Burgundy many decades ago). This wine exhibits pineapple, poached pear, honeysuckle and buttery melon notes in addition to a subtle use of wood, and a medium to full-bodied mouthfeel.

Grapes:

100% Chardonnay

Region:

Napa Valley, California

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15.99

A strong showing of cassis and classically Cabernet Sauvignon blue fruit preludes the more serious nature of the 2014. Its pure aromas swirl with black cherry and a subtle vanillin and cola oak-tinged spice. The palate follows with rich blackcurrant and plum notes wrapped in finely structured tannin and delicate acidity.

Grapes:

100% Cabernet Sauvignon

Region:

Paso Robles, California

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21.99

Once an area regarded as only a source of inexpensive whites to be drunk young, today the Mâconnais is arguably the most dynamic part of Burgundy. A new generation of vignerons, intent on making top quality barrel-fermented wines from low yields has come to the fore, and they are making some of the most exciting whites anywhere - at prices that fit virtually any budget.

Region:

Macon-Fuisse, Burgundy

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17.99

This Chard is round and fruity and easy to drink , while retaining minerlaity and structure. It is a versatile wine, plump and aromatically complex. Perfect as an aperitif or with roasted chicken.

Grapes:

100% Chardonnay

Region:

Macon-Chaintre, Burgundy

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14.99

Elegant and fresh with a fruity bouquet. Wonderful balance between acidity and ripe fruit flavors. The finish is long with hints of almonds. Excellent with seafood, salads and white meats.

Grapes:

70% Semillon, 30% Sauvignon Blanc

Region:

Graves, Bordeaux

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10.99

Luscious, Port-like sweet red wine aged in oak. One of the few wines that pairs perfectly with chocolate. Also pairs beautifully with Stilton and other strong cheeses, or enjoy in a snifter by the fire to warm your spirits on a cold day.

Region:

Greece

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