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11.99

A subtle white, fresh and svelte, offering a mix of savory stone, smoke and salted almond notes, with hints of persimmon and yellow plum fruit. Minerally finish.

Grapes:

100% Trebbiano

Region:

Abruzzo, Italy

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24.99

Spice and mineral accented raspberry and cherry scents show very good clarity and a sexy floral topnote. Silky, sweet and concentrated, offering juicy red fruit and lavender flavors and a zesty kick of white pepper that builds on the back half. Plays power off of litheness deftly and finishes long and sappy, with fully integrated tannins and resonating spiciness.

Grapes:

100% Grenache

Region:

Central Coast, California

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29.99

Cassis, plum and currant followed by a touch of licorice pleasantly treat your nose. This Bandol is dense. structured and offers well integrated concentrated tannins. The palate is marked with power, a fine mineral texture and great acidity. If you have never tried a Bandol this is a wonderful way to start!!

Grapes:

80% Mourvedre. 20% Grenache

Region:

Bamndol Provence, France

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13.99

Diamond offers a perfect starting point to explore saké as it is neither overly dry nor too fruity. Integrated layers of earthy mineral & mild fruit notes allow your taste buds to explore the diversity of saké while remaining focused on the glass in hand. The balance in Diamond makes it easy to pair with a range of foods, from seafood to chicken in a cream sauce.

Region:

Oregon

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13.99

Bright, dry and crisp, Silver offers a clean saké with delicate flavors of apple, pear & melon, combined with rich minerals and Oregon water notes. Chill and enjoy with a range of sushi & sashimi, but also with salty flavors like Pecorino Romano cheese or Prosciutto. Silver is perfect for classic cocktails calling for neutral alcohols.

Region:

Oregon

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15.99

Benziger Merlot is a delicious full-bodied red that is brilliantly balanced. Dark cherry, dried blueberry and a dusting of dark chocolate carry through the palate. This wine has loads of dark fruit flavors that are in balance with notes of pepper, black tea & clove. Very well structured, expect a soft, velvety finish.

Grapes:

100% Merlot

Region:

Sonoma County

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11.99

Loved around the world, Lindeman’s Bin Series wines are approachable in style & consistent in quality. Designed to be opened, enjoyed and shared time & time again, these are wines people simply love to drink. Bin 55 Shiraz-Cabernet features aromas of blackcurrants & spicy cracked black pepper. The palate shows dark berry fruit flavors, with a hint of mint among soft tannins.

Grapes:

Shiraz, Cabernet Sauvignon

Region:

South Eastern Australia

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10.99

Lindeman’s most well-known range of wines, the Bin Series, began with the iconic Bin 65 Chardonnay, which was first launched in 1985 in response to the popularity of Lindeman’s approachable & fruit-driven style of wines in the northern hemisphere. Bin 65 Chardonnay features aromas of fruit salad, peach, fig, melon & toasty oak. It’s medium bodied with a fresh, crisp finish.

Grapes:

100% Chardonnay

Region:

South Eastern Australia

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34.99

With its vibrant, garnet robe the 2005 is clear and luminous. The nose leads with spices, a delicate woodiness and some lightly roasted notes. Upon agitation, hints of almond and cherry reveal themselves.The attack is fresh but nonetheless supple, round and powerful, with a fine tannic structure maintaining the overall sense of balance. Has the potential to age very well indeed

Grapes:

Cabernet Sauvignon & Merlot

Region:

Medoc, Bordeaux

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19.99

Produced from 35 year old Sauvignon Blanc vines.The juice is fermented and aged in 50% neutral French oak barrels and 50% stainless steel, the wine in barrel is aged on the lees for 6 months. These methods create a wine of balance, that has vibrant acidity complemented by texture from barrel fermentation and aging, which brings depth and complexity.

Grapes:

100% Sauvignon Blanc

Region:

Sonoma Valley

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17.99

Made using the 3 most important varieties in Piedmont . The Barbera brings the acidity and bright fruit, the Nebbiolo brings the tannins and the aromatics, and the Dolcetto brings the softness and rounds out the blend, making for an incredibly harmonious wine.

Grapes:

45% Nebbiolo 35% Barbera 20% Dolcetto

Region:

Langhe, Italy

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22.99

This wine comes from a plot of 4 hectares located in the heights at Meloisey. The Parigots are practicing manual harvest and then crush 100% clusters before vinification and aging in barrels for a period of 12 months. Bright fruit aromas of cooked strawberry, blackcurrant, cherry and spicy pepper is seen wrapped in mineral and earthy depth.

Grapes:

100% Pinot Noir

Region:

Burgundy, France

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11.99

Rustic and earthy, with extended aging time in the bottle.

Grapes:

Merlot, Cabernet Franc, Kekfrankos, Pinot Noir, Cabernet Sauvignon

Region:

hungary

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19.99

‘10 greets the nose with blackberry and blueberry, complimented by firm tannins and a cherry, cocoa, spice and black pepper palate. Full bodied, fruit driven and soundly structured: A truly unique, single vineyard Petite Sirah.

Grapes:

100% Petite Sirah

Region:

Livoremore Valley, CA

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20.99

Quite a bit darker and richer than is typically the case. Syrah is center stage in a deep, almost brooding wine endowed with notable richness and intensity. Hints of tar, smoke, leather and black stone fruits are layered into the finish.

Grapes:

45% Syrah 29% Grenache 22% Mourvedre 4% Counoise

Region:

Paso Robles, California

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39.99

Dark berry, baking spice, tilled soil and a hint of new leather aromas unfold on this polished, earthy red. The juicy palate tastes of black cherry, cinnamon, orange zest, and aromatic herb while its mineral vein is noticeable alongside smooth tannins and fresh acidity.

Grapes:

Frappato 40%, Nero d’Avola 60%

Region:

Sicily

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45.99

This is one of Alentejo’s premier wine estates, who in the last 30 years have gained well-deserved notoriety and recognition. Smokey, rich layers of savory notes develop on the palate. Dark spicy nose of intense red and black fruits. Savoury dense and full; hints of chocolate. The palate is concentrated and full with lovely spicy savouriness. Dense, structure and quite elegant.

Grapes:

Aragonez (45%), Alicante Bouschet (30%), Touriga Nacional (15%) Cabernet Sauvignon (10%)

Region:

Alentejano, Portugal

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13.99

The intense floral aromatics, freshness and wonderful texture are the result of the high elevation plantings in lime and gravel soils, with good drainage, that give rise to some of the best quality white wine grapes in Spain.

Grapes:

85% Verdejo, 5% Sauvignon Blanc, 10% Viura

Region:

Rueda, Spain

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18.99

Sweet cherry fruit - redolent of Tuscany, and seems to have some oak chip sweetness to the palate. Ripe and modern, and more likely to appeal to casual drinkers than Bordeaux devotees, perhaps.

Grapes:

Merlot, Cabernet Franc

Region:

Saint Emilion, France

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10.99

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35.99

Do not be fooled by the strength and boldness of the Gros ‘Noré Bandol, though; underneath a big exterior is a wine of character, depth, complexity, soul, and finesse.

Grapes:

40% Mourvèdre, 40% Cinsault, 20% Grenache

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39.99

The wine resonates with an ethereal quality - a testament to the Mourvèdre dominance, displaying a refreshing coolness unusual for the varietal. Its structure is sleek and rounded, unfolding in a dance of rich yet crunchy elements. The finale is a polished mineral finish, elegantly culminating the tasting journey with the echo of the Mediterranean Sea's salty breeze.

Grapes:

50% Mourvèdre, 25% Grenache, 25% Cinsault

Region:

Bandol- Provence, France

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31.99

This is the elite cuvée of the estate relying as it does on grapes harvested from the oldest vines of the domaine (35 years and older). Principally composed of Cinsault, Grenache and Syrah, the “Chateau” bottling also sees the addition, from time-to-time of Tibouren, the ancient and regal Provencale grape.

Region:

Cotes de Provence

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25.99

a beautiful hue of dark purple with a crimson band that lines the top of the glass. Aromas of dried cherry and savory plum meld together in an inviting blend of ripe stone fruit. Soft at first the gentle entry leads to a graceful mid-pallet with generous layers of ripe, candied watermelon and black current. A bright band of acidity wraps around all of these flavors.

Grapes:

Tempranillo, Barbera, Petit Sirah, Syrah, Grenache

Region:

California

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19.99

With delicate, golden straw color and lively effervescence, our Prosecco opens with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones. The light finish is refreshing and crisp.

Region:

Italy

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