26.99

An exceptional value in a widely available Oregon sparkling wine made by the Champagne method, this blends Pinot Noir (30%) and Chardonnay (55%), with 15% Pinot Meunier. Mixed apple and citrus fruit and underlying minerality all propel this to the top of its price class

Grapes:

55% Chardonnay, 30% Pinot Noir, 15% Pinot Meunier

Region:

Willamette, Oregon

26.99

exemplifies the refined character of a Graves wine. Its remarkable balance reflects the harmony of the grape variety planting ratio.

The nose is brimming with ripe red fruits and violet, underpinned by woody notes of vanilla and spice. It is well-structured with plenty of body and a robust, smooth finish that discloses fine tannins and licorice.

Grapes:

50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot

Region:

Graves, Bordeaux, France

11.99

Fragrant nose of honeysuckle, jasmine, and hints of apricot. The palate leads in with notes of clover honey, golden delicious apple, and apricot. There is a hint of ripe nectarine on the finish followed by lingering notes of apricot.

Grapes:

100% Moscat Canelli

10.99

The soft, pretty Merlot is aged nine months in French oak that reveals herbaceous-tinged berry and mocha-infused fruit. Drink it over the next several years.

A frequent entry into these best buy pages, winemaker Larry Levin knows how to fashion flavorful, authentic tasting whites and reds at bargain-basement prices.

Best Buy - Wine Advocate

Grapes:

100% Merlot

Region:

California

21.99

This wine has an almost sweet aroma of ripe plums and cherries, followed by a vivid fruity flavor that’s fresh, dry and accented with black pepper and clove. Showing great balance from fine tannins and good acidity and vibrant but not heavy flavor, it will be a versatile and crowd-pleasing pour.

Editor's Choice

Grapes:

Pinot Noir

Region:

North Coast, California

14.99

The Oloroso La Garrocha has spent nine years aging through the Solera system. The microclimate of the bodega produces a distinct environment that gives this sherry its unique characteristics. Deep roasted nut tones. Rich and dense on the palate with a lingering finish.

Grapes:

Palomino

Region:

Jerez, Spain

14.99

The Grant family are former almacenistas who only recently began to estate bottle. Although the do not own any vineyards, they primarily source grapes from the famed PagoValvaina. Their label, La Garrocha, refers to a famous dance performed with a stick while on horseback.

Beautiful floral aromas. Very vinus with a sweet undertone, finishes dry.

Grapes:

Palomino

Region:

Jerez, Spain

21.99

Ruby red in color, this wine shows intense and complex aromas of ripe, red fruit, sweet spices , dried fruit and nuts. Firm bodied, it is round and supple with velvety tannins and a long, savory finish.

Grapes:

Mostly Sangiovese with Cabernet, Merlot and Syrah

Region:

Tuscany, Itsly

12.49

Simple, forward and thoroughly delicious, this mouthwatering white has a leesy filigree framing scents of bright citrus and crisp apple. There's spring water clarity to the flavors, the texture given contour by a mineral tinge.

Grapes:

Pinot Gris

Region:

Columbia Valley, Washington

10.99

Polished, plush and vibrant, with a core of plum and black currant fruit welling up seductively against hints of sweet spices and cream. The finish lingers beautifully.

Grapes:

Cabernet Sauvignon

Region:

Columbia Valley, Washington

17.99

The Indian Wells Cabernet Sauvignon delivers extra density and complexity. It holds firm, dark fruit with well ripened tannins. Persistent and substantial, it offers very good value.

Grapes:

Cabernet Sauvignon

Region:

Columbia Valley Washington

74.99

Custardy oak dominates at this stage, lots of cream and ripe fruits; pear, peach and citrus. On the palate the silky weight of honey is gorgeous, with toffee and cream, a butterscotch richness and lots of that tea and tobacco character.

Grapes:

Furmint, Harslevelu and Zeta

Region:

Tokaj-Hegyalja, Hungary

74.99

A high quality dessert wine, this 2007 Tokaji Aszu 5 Puttonyos is a blend of hand-harvested Furmint, Harslevelu and Zeta aszu grapes and offers floral and fruit aromas, as well as vanilla and honey, on the nose. On the palate, flavors of peach, honey, lemon and tropical fruit with a hint of minerality.

Grapes:

Furmint, Harslevelu and Zeta

Region:

Tokaj-Hegyalja, Hungary

29.99

This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in front, with flavors of plum jam and tobacco. The salinity of the Oloroso brings freshness and fine minerality that play softly in the background.

Region:

Jerez, Spain

86.99

With an inviting perfume packed with honey coated peaches, pineapple, apricot, orange blossom, vanilla and caramel, this classic, Sauternes delivers a delicious mouthful of ripe, sweet, tropical fruit and honey with the perfect amount of lift and freshness. Drink this now and for at least another 15 to 20 years. (11-Jan-2012)

Grapes:

Sauvignon Blanc, Semillon

Region:

Sauternes, France

24.99

he nose is clean and youthful, showing pronounced intensity aromas of lime, apricots, grapefruit, roses and lemon peel. The wine is sweet in the mouth with a medium acidity. It has a medium alcohol and a full body. It has pronounced intensity flavours of lime, apricots, grapefruit, roses and lemon peel.

Grapes:

100% Muscat de Alexandria

Region:

Malaga, Spain

27.99

Victoria is made from a selection of old vineyards situated on the most elevated points of the municipality of Almachar. Fresh and intense, with a mix of sensations of freshly peeled apple, orange peel, bee pollen and aromatic herbs. Concentrated, fat but refreshing. Long finish.

Grapes:

100% Muscat Alexandria

Region:

Malaga, Spain

26.99

A sweet, rich dessert wine with enticing with dried fruits, fig, raisins, dried stone fruit, candied citrus, nut, vanilla, lemon custard and toffee flavors, sweet, rich and vibrant on the palate. Produced from grapes that were harvested early to retain their acidity, the grapes were sundried until raisined (about 24 months) and pressed into amphora where they were vinified. Rich and decadent for sure. Drink or hold to 2030.

Grapes:

100% Pedro Ximénez

Region:

Montilla-Moriles, Spain

15.99

Terre Gaie is a high quality and lively Prosecco family-made from estate grown fruit from the best hillside area of the Veneto. It is zesty and has a proper 'brut-style' dryness while being fruity. This is not to be confused with négociant-style, inexpensive bulk-made wines that are so common in this category.

Grapes:

Glera

Region:

Veneto IGT, Italy

13.99

Straw yellow color, joined with a fine perlage and a fruity taste are the distinguishing features of Valdo's Brut Prosecco DOC. Well-balanced structure, matched with its flavorful and aromatic fruity fragrance make it the perfect pairing with starters and particulary with delicately flavored dishes and especially seafood.

12.99

Raspberry fruit with pepper and good balance. This is a nice little value.

Region:

Veneto IGT

25.99

Vivid red with a deep purple core, the nose is generous with ripe cherry, black raspberry, acacia flowers, and hint of forest floor. Immediately, the palate is treated to a textural mélange of sweet cherry, pomegranate, rose petal, and sappy strawberry. A lively mid-palate reveals a mineral twist and exotic spice notes juxtaposed with fine tannins and superb clarity.

54.99

The Barolo Gianni Gagliardo is produced from the vines of La Morra, with the addition of grapes from Monforte d’Alba, Barolo and Serralunga. This combination of soils provides its subtle and expressive character even in youth, while giving an excellent ageing potential. Ready to drink now, but has an expected cellar life of 15 to 20 years.

Grapes:

100% Nebbiolo

Region:

Piedmont (Barolo)

34.99

Deep, effervescent gold with a fine bead is just a pleasure to look at. A nose of yellow, white flowers, pear skin and fine lees invite tasting, opening to a full experience of tangy light orchard fruit, pollen dust, honey and white pepper on the dry, full palate. Wonderful for celebrations, especially with cheese, warm fish appetizers and vegetable bisques. A terrific value!

Grapes:

45% Pinot Noir, 45% Chardonnay, 5% Trousseau, 5% Poulsard

Region:

Jura, France

29.99

The French would use this slightly sweet wine as an aperitif while on this side of the pond we typically enjoy it as a digestif or as a dessert wine. It is completely at home as all three! The soft almond notes flow onto the palate with the pleasingly low alcohol. The marzipan notes on the finish last for hours after you enjoy a sip. This is an experience not to be missed!

Grapes:

75% Folle Blanche, 25% neutral grape spirits

Region:

Pineau des Charentes, France