11.99

A true tawny, aged in casks to achieve a balance of still vibrant red fruit flavors enhanced by mellow dried fruits and nutty notes that come from aging. Rich fine. The hand stenciled Kopke Port bottles express the traditional artisan quality.

Region:

Douro, Portugal

15.99

This lush, tropical blend has flavors of nectarine and citrus, finishes crisp.

Grapes:

Chardonnay, Pinot Blanc and seven other varietals

Region:

Oregon

14.99

The aromatic intensity of Roussanne complements the freshness of the delightful Grenache. Shimmering white fruit, some pear, a charming dose of minerality and roasted hazelnut. A perfect pairing to heartier white fish like Halibut, slow-cooked risottos and a rich, buttery brie.

Grapes:

60% Grenache Blanc, 40% Roussanne

Region:

Languedoc

15.99

Magellan Rouge has a deep purple color with a killer nose of lavender and rosemary-scented cassis. The wine is just packed with fruit with a hint of spice yet finishes fresh and long. A perfect house-red that pairs well to pizza, pasta, burgers, steaks and a well-assorted cheese plate.

Grapes:

55% Grenache, 30% Syrah, 15% Carignan

Region:

Languedoc

13.99

A cherry red colour with purplish tints. Very aromatic red berry nose (strawberries and ripe cherries). A lovely fresh, fruity wine.

Grapes:

100% Gamay

Region:

Beaujolais, France

15.99

The terroirs of Chinon and Vouvray combined in one bottle! The minerality of Chenin and the finesse of Chardonnay are boosted by the structure of Cabernet Franc. One wine, three grape varieties and a thousand ways to enjoy it. This blend offers a complex nose with accents of brioche and beautiful subtlety on the palate.

Region:

Loire Valley

17.99

A bright example of Vouvray showing classic green apple and white blossom notes. Fresh acidity and a rounded body thanks to the four months maturation on lees. This wine is pale lemon in color with youthful hues. Reminiscent of green apples and white flowers. The palate is crisp, clean and beautifully balanced with a long refreshing finish.

Grapes:

100% Chenin Blanc

Region:

Loire Valley

12.99

It is the discovery of a new vintage the 3rd Thursday of November. Very different from what is usually found on the market, it is round, fruity and harmonious. It will surprise critics of Beaujolais Nouveau to the point they will adopt it immediately.

Grapes:

100% Gamay

Region:

Beaujolais, France

18.99

Messmer has been a family run estate for over 50 years. The family has always believed in preserving terroir and character of the varietal. This is a wine that is a great value but also a beautiful Pinot that offers ripe fruit yet delicate with bright acidity and soft tannins. Wonderfully balanced!

Grapes:

Pinot Noir

Region:

Pfalz, Germany

70.99

There is a bit of hard edge to the kaleidoscope of passion fruit, red currant and floral tones, but chalk it up to youth. There's also plenty of intensity and in time, the firm structure and richness will meld together. Best from 2012 to 2018. only 392 cases were produced.

Grapes:

Riesling Spatlese

Region:

Nahe, Germany

31.99

Notes of peach and melon followed by ripe citrus zest, The crisp acidity balance wonderfully with the fruit giving it a thought provoking complexity. Very enjoyable!

Grapes:

Scheurebe

Region:

Pfalz, Germany

69.99

Yeast and pineapple with notes of juicy mango are signaled on the nose. There is an intriguing core of savoriness, spice and saltiness. Herbs and yeast speak as much as wonderfully pure lemon and tangerine , but that added spiceness evokes curiosity and appetite. Very invigorating!

Grapes:

Gruner Veltliner

Region:

Kamptal, Austria

21.99

Heidi took over her family's estate in 1983, so she has had ample time to get to known the vineyards and establish herself as one of the premier Austrian winemakers. The soils at her vineyards in Rust feature a combination of sand and clay with a high level of calcium, giving way. This Pinot Blanc is simply sensational; fresh juicy apple, lemon and lime zest, with hints of hazelnut and salted melon. Perfect with fresh seafood, spicy pad thai, or french-fried potatoes.

Grapes:

100% Weissburgunder

Region:

Rust, Austria

22.99

A handful of local varieties add complexity to the ten percent of the blend that is not shared between Cinsault and the two Grenaches, Blanc and Noir. The wine has a distinctive rose-hip herbal aromatic then a palate which marries flavours of peach, cherry and sloe. It is subtly powerful, perfect with turkey.

Grapes:

Grenache, Cinsualt

Region:

Tavel, France

24.99

The vineyards have chalky clay soils. The Sancerre Rose is a blend of direct press and "saignée" method (bleeding off of a portion of the juice from recently-crushed skins) rosé wine. The juice is produced from macerated Pinot Noir grapes that have not been sorted by hand or de-stemmed. The philosophy of the estate is to let nature take its course as much as possible.

Grapes:

100% Pinot Noir

Region:

Sancerre, France

19.99

opens on black cherry and forest fruits-led fragrances mingling with flower-like aromatics and very sweet spiciness; initial depth, roundness and a glycerine mouthfeel take you into a full, pulpy mid palate and a finish again dominated by fruit and spice sweetness.

Grapes:

80% Sangiovese, 10% Cab Sauv, 10% Merlot

Region:

Chianti Classico

34.99

This richly structured wine opens with a aromas of mature black berries, vanilla and black spices. The palate offers black cherry, prune, espresso and black spices alongside bracing, drying tannins. A fine, stylish, succulent, juicy and well balanced example of Chianti Classico, with firm and fine tannins and lively acids. Intensity is well above the mean, and length is solid.

Grapes:

90% Sangiovese 10% Cab Sauv

Region:

Chianti Classico

23.99

This award winning wine delivers notes of cherry, raspberry and sweet violet. The flavor is dry with delicate tannins and fresh acidity. Best served with starters, full flavored pasta, rice dishes and red meats. San Felice is one of the most respected wineries in Tuscany and their traditional approach produces excellent, food friendly wines.

Grapes:

Sangiovese, Colorino, Pugnitello

Region:

Chianti Classico, Tuscany, Italy

26.99

This beautiful, structured wine from Portugal is sure to please. Wonderful red fruit character, followed by darker fruits on the palate, quite earthy with firm tannins makes this wine a pleasure to experience. Goes well with most meats, charcuterie or grilled vegetables. Recently awarded Winery of the Year, this is a must try!

Grapes:

Aragonez (Tempranillo), Trincadeira, Cabernet Sauvignon, Alicante Bouchet

Region:

Alentejo, Portugal

13.99

Vinified in the traditional manner and in compliance with the Beaujolais wine. This wine has a deep red color with garnet reflections. A nose of fresh fruit typical of Beaujolais Nouveau. On the palate, the attack proves a good liveliness with fruits flavors, followed by a pleasant sensation of freshness and good length.

Grapes:

100% Gamay

Region:

Beaujolais, France

15.99

This beautifully blended wine is sure to please! It has deep ruby colour and purple edges. It is spicy with red berry fruits revealing an elegant palate showing youthful fruit and fine tannins with good balancing acidity on the finish.

Grapes:

Tinta Roriz (Tempranillo), Touriga Franca, Touriga Nacional

Region:

Douro Valley, Portugal

11.99

A beautiful wine that presents a soft, fruit driven palate with plenty of earth, as well. This is an incredible value bottling from the best bang for your buck wine region in the world. Very food friendly and drinks extremely well on it's on, with it's spicy red and blacberry fruit aromas. If you've not experienced the Wines of Portugal, make this your first foray.

Grapes:

Aragonez (Tempranillo), Trincadeira, Touriga Nacional, Syrah

Region:

Alentejo, Portugal

44.99

It is fine and elegant, subtle and dare I say -- feminine. For a comparison, we uncorked a bottle of the 1995, fully developed by now with a deep golden color and a complex nose; it had aromatic herbs that reminded me of absinthe, with something honeyed and a very spicy note of curry. It was very dry and tasty. If the 2010 develops like this 1995, it will be a real treat.

Grapes:

100% Chardonnay

Region:

Jura, France

27.99

Typically lower in acidity, the Pinot Gris often presents itself as a succulent and fruity wine when tasted alone. It pairs extremely well rich foods such as liver pate, foie gras and rich sauces, or with spicy dishes, where the residual sugar and lower acidity are balanced and harmonious.

Grapes:

100% Pinot Gris

Region:

Alsace, France

32.99

Extremely smooth and inviting from the beginning through the midsection and onto the finish. Toffee and warm cobbler aromas start it off and lead to a textured, elegant palate with toasty, nutty flavors and a pinch of salt. The finish is robust, and at all points it’s a take-charge wine. An amontillado for connoisseurs and anyone eager to enjoy the finer points of…

Region:

Spain