20.99
Body and balance sum up the Pinot Bianco, which intrigues the palate with the fruit of the pear and quince aromas combined with a salty minerality.
Grapes:
Pinot Bianco
Region:
Alto Adige, Italy
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15.99
Enticing aromas of peach, apricot and green apple flirt with the nose, while flavors of white nectarine, pear and citrus dance on the palate. Lively acid and subtle creaminess.
Region:
Sonoma County
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14.99
This wine has a lot of value to be had in a glass of this Chardonnay and a nice harmony of toasty richness with bright poppy acid and fresh fruit.
Grapes:
Chardonnay
Region:
Paso Robles, California
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11.99
This is fairly rich in mouthfeel and nicely complex in flavor. It’s medium bodied and subtly flavored with nuances of pear, pippin apple, toasted almond and nutmeg. Enough crisp acidity shows through to balance the body and keeps the flavors singing on the finish
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61.99
Brunello di Montalcino is a pretty and sweetly spiced effort that places purity and balanced ripeness above all else. Dusty cherry and flowery perfumes are complemented by notes of cinnamon, cedar and a grounding hint of undergrowth. It’s silky yet lifted, seeming even juicy at times, while ushering in red fruits laced with candied citrus. Mint leaf and hints of tobacco linger through the youthfully tannic finale, along with a subtle hint of heat.
Grapes:
100% Sangiovese
Region:
Montalcino - Tuscany, Italy
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17.99
Alsatian in style, rich and racy, with pear or white peach, citrus peel and honeysuckle blossom notes. The fruit and mineral notes complement the silky. Only 300 cases made.
Region:
Rouge Valley, Oregon
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15.99
The Joel Gott California Sauvignon Blanc has aromas of pineapple, mango and peach with citrus notes. On the palate, the wine opens with ripe, tropical fruit flavors followed by crisp, refreshing acidity on the mid-palate and a long, clean, balanced finish.
Grapes:
100% Sauvignon Blanc
Region:
California
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12.99
It falls between the crisp New Zealand style and the oak-aged Fumé Blanc style, with good aspects of both. The finish turns slightly sweet.
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15.99
Light and crisp, this delivers straightforward lemon, lime, grapefruit and melon around soft, simple textures, making it both juicy and inviting.
Grapes:
Sauvignon Blanc
Region:
Napa Valley
Custom Content
11.99
Sleek and refreshing, this offers pineapple and grapefruit flavors on a lively frame, persisting nicely. Drink now. 175,000 cases made.
Grapes:
Sauvignon Blanc
Region:
Columbia Valley, Washington
Custom Content
11.99
Grapefruit aromas, bright kiwi and apple flavors and appetizing acidity make a lively, refreshing wine. This will be thirst-quenching on hot summer days and good with seafood, goat cheese and many other dishes any time of the year.
Grapes:
100% Sauvignon Blanc
Region:
California
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31.99
The lush and alluring Sauvignon Blanc reveals aromas of lemon verbena, candied pineapple, lime, and summer melon. On the palate, it is silky and mouth-filling, with refreshing acidity framing the tantalizing citrus and tropical fruit flavors while carrying the wine to a long, focused finish
Grapes:
93% Sauvignon Blanc, 7% Sémillon
Region:
Napa Valley, California
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15.99
Apple aromas and flavors characterize this medium-bodied wine. It tastes concentrated, focused, bracing and fresh. The texture is lean and crisp, with enough body to add some richness on the finish.
Grapes:
Sauvignon Blanc
Region:
North Coast
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26.99
Vividly floral, delivering honeysuckle and peach blossom notes up front, with a light, crisp body and elegant, refreshing notes of lemon, grapefruit and apricot.
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11.99
Crisp, vibrant and delicate in flavor, this Sauvignon Blanc brims with the cool freshness of citrus and herbs that pair particularly well with light seafood and vegetable dishes.
Grapes:
100% Sauvignon Blanc
Region:
Columbia Valley, Washignton
Custom Content
19.99
Apricot fuzz and grapefruit burst first in this white, surrounded by handfuls of generously high-toned tangerine. The oak presence is minimal, providing texture without impeding flavor. Refreshing, the wine’s finish suggests thyme and lemon verbena. Under 10% Sémillon is also in the blend.
Grapes:
Sauvignon Blanc
Region:
Sonoma County
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44.99
The producer continues to impress with this variety, an increasingly popular wine for her loyal followers and beyond. Rich in crème brûlée and vanilla, it’s layered and well-textured, a mix of pear and orange blossom with a tropical edge that finishes with a nice lift of minerality.
Grapes:
Sauvignon Blanc
Region:
Russian River Valley, USA
Custom Content
26.99
Carbonic and semi-carbonic maceration and a wine this good make me yell "gamay, gamay, hey." Blackcap raspberry and lilac aromas combine with an earthy black tea kombucha note. Banging acidity elevates eclectic flavors like cherry popsicles, lemon, coffee and snickerdoodles.
Grapes:
100% Gamay Noir
Region:
Willamette Valley, Oregon
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42.99
Sourced from several prominent vineyards across the Napa Valley, planted on hillsides and valley floor, this Cab is buoyed by large handfuls of Merlot in addition to smaller sprinklings of Cabernet Franc, Petit Verdot and Malbec. Juicy raspberry and blackberry rise to the fore followed by faint dried herb and cedar, a dry lick of cinnamon on the finish.
Region:
Napa Valley, California
Custom Content
52.99
Impeccable in its balance of fruit, acidity and aromatics. Crushed flowers, mint, dried cherries and pine form an attractive tapestry of aromas, flavors and textures, especially through the mid-palate and finish, where the wine offers lovely density. All the elements fall into place effortlessly.
Grapes:
Pinot Noir
Region:
Sonoma Coast
Custom Content
52.99
Shows the generosity of the Russian River in its pliant, red berry fruit. Plum, red cherry and spice notes abound in a supple Pinot that will give everything it has pretty early on.
Grapes:
Pinot Noir
Region:
Russian River Valley
Custom Content
18.99
Rich, ripe and zesty red and black fruit aromas lead to plush black raspberry, licorice and plum flavors on the palate. This is one of my house reds to serve with just about anything calling for a red. I have officially become obsessed with Barbera, naturally from Piedmont, and I hope the world will discover its virtues!
Region:
Barbera Del Monferrato
Custom Content
36.99
La Rosine is a special vineyard that is just on the outskirts of the famous (and much more expensive) Cote Rotie. It’s a beautiful wine that, unsurprisingly, bares more than a passing resemblance to a high-quality Côte Rôtie from the southern part of the appellation. Sweet raspberry, licorice, spice and crushed rock-like qualities flow nicely to a medium-bodied, sexy, supple 2013 that has outstanding purity of fruit and a terrific finish.
Grapes:
100% Syrah
Region:
IGP Collines Rhodaniennes
Custom Content
42.99
This vineyard site produces Gahier’s greatest red. The vines are sixty to seventy years of age, the soil is heavily "marl". The vines are on a gentle slope with superb exposure to the sun. The result is a classic Trousseau.
Grapes:
100% Trousseau
Region:
Arbois Les Grands Vergers, Jura France
Custom Content
44.99
Madame Deriaux’s special selection from her best Chardonnay plantings. Like the pure Savagnin cuvée, it is left to age for many months (in this instance usually 48 to 60 months) in barrel without racking and without topping off. It is a wine for the ages with a vibrant acidity underlying a dense and concentrated body with notes of beeswax and honey and resin and minerals.
Grapes:
L'Etoile Cuvée Spéciale
Region:
Jura, France
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