45.99

A flashy style, with red licorice and warm fruitcake notes backed by flavors of plum sauce and boysenberry preserves. Singed apple wood and licorice details fuel the finish.

Grapes:

70% Grenache, 15% Mourvedre, 15% Syrah

Region:

Rhone

27.99

Made from a single vineyard of 60 year old vines, with indigenous yeast. Lovely precision and lifted citrus and apple flavors in this charming Chablis. Ready to enjoy now, this wine offers freshness with approachability

Grapes:

Chardonnay

Region:

Chablis, Burgundy

24.99

Zero intervention, manual harvest, all the wines are vinified in stainless steel vats, fermented with natural yeasts, no fining, stabilisation, or filtering and sulphite and additive free. Intense and complex, rich with red fruit aromas, especially of cherry, subtly spicy with a herbal edge. Smooth, firm yet velvety tannins, plenty of red fruit, hints of spice and slightly astringent. Lovely pleasant finish. Suitable for Vegans

Grapes:

Tempanillo, Syrah

Region:

Catalunya, Spain

28.99

A zesty blend from Green and Red's three mountain vineyards at 1000 to 1700 ft overlooking Chiles Canyon. Dark cherry and raspberry flavors with tinges of bay leaf and clove. Accompanies wood grilled vegetables and marbled meats.

Region:

Napa Valley, California

12.99

The warmth and freshness of the wide range of berries seduce at first taste: dark cherries, blackberries, black raspberries and underbrush. The palate is taut and finely wrapped in fine tannins and pleasant acidity. Medium to full-bodied and very juicy on the finish. The wine for those who want to savor all the fruit and joyfulness of Montepulciano d’Abruzzo.

Grapes:

Montepulciano

Region:

Abruzzo, Italy

37.99

Smoke-accented aromas of fresh red fruits, pipe tobacco, cedar & potpourri, with a suave vanilla quality in the background. Fleshy & seamless on the palate, with sweet cherry and mocha flavors and a touch of anise. Shows very good breadth and sweetness on the gently tannic finish, which leaves smoke and spicecake notes behind.

From acclaimed wine maker Peter Sissick of Pingus

Grapes:

100% Tinto Fino (Tempranillo)

Region:

Ribera del Duero, Spain

16.99

Brilliant ruby. Wild, highly perfumed aromas of dried red fruits, cured meat, violet and woodsmoke, with a minerally nuance adding vivacity. Smoky and concentrated on the palate, offering bitter cherry and licorice flavors and a touch of gaminess. Chewy tannins build slowly on the finish, with the cherry and smoke notes echoing emphatically. In an old-school style.

Grapes:

100% Tempranillo

Region:

Rioja Alta, Spain

14.99

The totally dry, no dosage, frothy Brut Nature reveals hints of oranges, tangerines and honeyed citrus, well-defined, small bubbles and an austere, dry, chalky mouthfeel. It is an outstanding, inexpensive sparkling wine. This wine's also vegan.

Grapes:

40% Macabeo, 30% Parellada, 20% Chardonnay, 10% Xarello

Region:

Penedés, Spain

20.99

The 2013 growing season in Oregon's Northern Willamette Valley was warm and relatively even. Picking began in early September under clear skies, and after a surprise burst of weather, optimal conditions returned for the last few days of picking. The result is an interesting marriage of cooler and warmer year characteristics, making 2013 a unique, balanced and exciting vintage.

Grapes:

100% Pinot Noir

Region:

Willamette, Oregon

16.99

This wine impresses right away with its deep, dense, brooding fruit and dark, attractive color. This vintage we have a particularly complex melangé of both red and dark fruits, along with notes of baking spice and subtle toasty oak. The palate does not disappoint with dark fruit flavors of Bing cherry and black raspberry leading to a rich, round texture and pleasant, long

Grapes:

100% Pinot Noir

Region:

Sonoma, California

14.99

“Vibrant citrus and tropical flavors alongside perfectly balanced acidity, yielding both a refreshing, easy drinking quality”

Grapes:

100% Sauvignon Blanc

Region:

North Coast, California

34.99

Of a gold color with green nuances, this Pouilly-Fuissé unveils nice almond aromas on the nose. The mouth is round and balanced with enjoyable fruitiness revealing exotic fruits aromas. The finish is very fresh and pleasant.

Grapes:

100% Chardonnay

Region:

Maconnais, France

31.99

Garnet red in colour. The aromatic profile is a clean, mineral driven mix of dusty red berries and pure Pinot fruit offering incredible structural balance with just enough tannins and vibrant acidity with the carbonic action amplifying
the fruit: ripe strawberry, red cherry, candied raspberry and rose petals swirl together in a happy cloud over a backbone of wet forest floor notes on the finish.

Grapes:

100% Pinot Noir

Region:

Willamette Valley, Oregon

54.99

Aubry crafts some of the most exciting and distinctive wines in Champagne. This small, family-run estate is one of the few properties in the region to use Arbanne, Petit Meslier and Fromenteau – traditional grapes seldom seen today. There is a purity to the fruit at Aubry that is striking. Readers should do whatever they can to taste these unique, compelling Champagnes.

Grapes:

45% Pinot Meunier 25% Pinot Noir 25% Chardonnay

Region:

Champagne, France

17.99

The wine is a deep red color with garnet tints. There are black fruit aromas with a touch of oak from barrel aging. In the mouth, the wine is supple, supported by gentle, round tannins and is ageable for up to 6 years. It goes well with red and white meats, holiday fare and, of course, cheese.

Grapes:

60% Merlot, 25% Cabernet Franc, 15% Cabernet Sauvignon

Region:

Bordeaux Superieur - Landerrouat

79.99

"Well-knit and minerally, with a crisp texture and flavors of ripe raspberry, poached apricot, tangerine peel and biscuit. Chalky finish. Chardonnay and Pinot Noir. Disgorged December 2022. Drink now. 667 cases imported." 92/100 - Wine Spectator

Grapes:

60% Chardonnay, 40% pinot noir

Region:

Champagne, France

55.99

A restrained nose speaks of brioche, green apple, pear and a hint of lemon rind. In much the same fashion as the Rosé the supporting mousse is relatively soft though quite fine and is in keeping with the understated, cool and pure finish that offers excellent complexity on the agreeably dry but not austere finish where the yeast component is quite pronounced. This is lovely.

Region:

Champagne, France

54.99

Pale green. High-pitched citrus fruit and floral scents, along with intense mineral and spice nuances. Dry and seamless on the palate, offering juicy lemon, tarragon and ginger flavors and a deeper suggestion of buttered toast. Finishes on a zesty minerally note, with lingering spiciness and strong persistence. This bottling is a blend of wines from earlier vintages.

Grapes:

100% Chardonnay

Region:

Champagne, France

74.99

Sourced from only Grand Cru vineyards in the Montagne de Reims, this is a blend has been age for six years on its lees. Well-balanced overall, this is lightly creamy in texture, with hints of poached apple, pastry, currant and candied orange peel. This bottling comes from the best of the best, the the Club Trésors de Champagne.

Grapes:

70% Chardonnay and 30% Pinot Noir

Region:

Champagne, France

16.99

This is a wonderfully savory, meaty, dark fruited Rioja. Hints of black olives round out the distinctive flavor profile of this wine; any braised meat or beef stew would likely complement this wine nicely. Given the proportion of whole cluster maceration, as well as a relatively warm fermentation period and a brief extended skin maceration, this wine is built to age.

Grapes:

90% Tempranillo, 10% Graciano

Region:

Rioja, Spain

20.99

Tangley Oaks 2013 Columbia Valley Cabernet Sauvignon Lot #17 is predominantly from three vineyard sites within the Columbia Valley (34%) and Wahluke Slope (66%) wine regions of Washington State . The Wahluke Slope AVA is an exemplary sub-appellation of the Columbia Valley and is carving out a reputation for big, bold wines rich in flavor and body.

Grapes:

100% Cabernet Sauvignon

Region:

Columbia Valley

20.99

sexy and understated, conveying fine-
grained tannins with lovely blackberry,
raspberry and slight barrel spice. The
bright fruit flavors and silky texture lead
to a seductive finish.

Grapes:

100% Pinot Nior

Region:

Willamette Valley, Oregon

99.99

Inky purple red appearance. Aromas of black currant, licorice, along with hints of clove and vanilla. This wine is silky smooth, with a deeply structured backbone of fine grain tannins. Rich and full bodied, this wine has a dense mid-palate with a round and silky texture and a long finish.

Grapes:

94% Cabernet Sauvignon, Merlot, Petit Verdot

Region:

Stags Leap, California

23.99

Plum, blackberry and boysenberry aromas show nuances of citrus peel and rubber band. On the palate, this is tight, mildly tannic and slightly astringent due to firm tannins. A mix of ripe blackberry and cassis flavors come with chocolaty oak in front of a hard-pushing, lightly herbal finish. Drink through 2018 .- Wine Enthusiast

Grapes:

85% Merlot 15% Carmenere

Region:

Colchagua Valley

23.99

Very expressive with delicate floral aromas and sweet notes of fresh tropical fruit, such as mango and papaya.
Taste: A round and elegant mouthfeel with excellent volume, freshness and vibrant acidity, followed by a long lasting finish.

100% hand-harvested and estate-grown from the dry and cool Casablanca Valley.

Grapes:

100% Chardonnay

Region:

Casablanca Valley