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39.99

A hypnotizing pale pink color with notes of citrus, wild berries, and white peach. Refreshingly crisp and dry with a mineral finish.
93pts Tasting Panel

Grapes:

60% Grenache 20% Cinsault 20% Syrah

Region:

Coteaux d’Aix-en-Provence, France

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20.99

Granny smith apple. Grapefruit zest. Yellow flowers. Grilled lime. Yellow pepper. Fresh cashew. Long textured finish. Vegan!

Grapes:

Sauvignon Blanc

Region:

Marlborough, New Zealand

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59.99

This fine and fruity champagne is versatile and will complement most fine dishes. Bouquet of vibrant lemons and strawberryopens out into a palate of fantastic, linear freshness with great persistance.

Grapes:

34% Pinot Meunier, 33% Chardonnay, 33% Pinot Noir

Region:

Champagne, France

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19.99

Bourbon just got a beach day. This tropical twist blends sweet pineapple liqueur with classic Kentucky bourbon for a smooth, sunny sipper that’s ready to party. Vanilla, caramel, and oak meet juicy pineapple in a combo so bold it should come with a tiny umbrella. Mix it with soda, juice, or pure vibes—no judgment, just joy. For those who believe whiskey should wear flip-flops.

Region:

Kentucky

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52.99

Complex, confident, and unmistakably Bardstown. Crafted from a high-rye mash bill and aged over 5 years, this Kentucky rye delivers unapologetic spice and depth. Finished in custom barrels with alternating toasted American oak and cherry wood staves, it bursts with notes of cinnamon bark, dark chocolate, and dried cherry. A warm, lingering finish wraps it all in elegance.

Grapes:

95% Rye, 5% Malted Barley

Region:

Kentucky

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24.99

Grown on a vineyard nestled between the Alps and the Adriatic sea in Friuli-Venezia Giulia in Italy, the grapes that go into Sorgente prosecco are born in rich clay soil, which adds complexity to an already bright and fresh glass of sparkling wine. Crisp green apple, creamy, vibrant minerality and high acidity. Pairs well with sweets, cheeses, bread, and fish.

Grapes:

Glera

Region:

Valdobbiadene, Italy

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24.99

Bellissimo bollicine! From the sun-kissed hills near Friuli, Sorgente 'Issimo' Rosé Brut is pure Pinot Noir elegance—dry, crisp, and bursting with wild berries and alpine minerality. Sustainably farmed, hand-harvested, and crafted with Italian precision, it’s a sparkling seduction in every sip. Aperitivo hour just found its muse.

Grapes:

Pinot Noir

Region:

Veneto, Italy

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35.99

Dominio de las Abejas Rosé is no poolside sipper—it’s a high-altitude, old-vine stunner with wild strawberry, citrus blossom, and a flinty snap of minerality. Crafted by saignée, fermented with native yeasts, and sealed in estate beeswax, it’s organic, unapologetically Baja, and built to impress.

Grapes:

50% Nebbiolo, 50% Grenache

Region:

Baja California, Mexico

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35.99

A rare gem from Baja’s high-altitude Ojos Negros Valley, Dominio de las Abejas Grenache/Nero d’Avola is a study in elegance and wild beauty. Certified organic and aged in neutral oak, it layers sun-warmed red fruit, savory spice, and mineral tension with haunting depth. Each bottle reflects the soul of the land—untamed, expressive, and crafted with reverence.

Grapes:

64% Grenache, 36% Nero d' Avola

Region:

Bajo California, Mexico

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27.99

Old-vine Garnatxa with a wild streak—LMT Kimera is Navarra in high definition. Grown at 600m in San Martín de Unx and aged in clay amphorae, it pulses with red fruit, cracked pepper, and mountain herbs. Juicy, earthy, and untamed, this is Grenache with grit and grace. Organic, minimal intervention, maximum personality.

Grapes:

100% Garnatxa

Region:

Navarra, Spain

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21.99

Friendly and inviting, just like the Dalmatian Coast, Bura Plavac is a fresh, aromatic wine from the cooler inland vineyard locations on Peljesac Peninsula. Medium-bodied, with fruity and bright aromas of black currant and cherry, it is best enjoyed slightly chilled with young cheeses and casual fare.

Grapes:

100% Plavac Mali

Region:

Dalmatia, Croatia

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39.99

"Gorgeous, bundling intense orange blossom, licorice, ripe strawberry, leafy tones and a touch of graphite on the aromatic composition. Tightly structured by ripe tannins and balanced by a lifting freshness, the full-bodied 2022 requires at least four more years in a cool cellar to mellow. That said, it,s an outstanding Gigondas worth seeking out." - Vinous

Grapes:

78% Grenache, 14% Syrah, 6% Cinsault, 2% Mourvèdre

Region:

Rhone Valley, France

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39.99

Goofy Bandit: Espresso Martini Mischief in a Bottle
Upcycled ingredients meet unapologetic indulgence. Organic coffee, fairtrade cane sugar, and Madagascar vanilla swirl into a silky-smooth mixer with just the right sparkle. Shake equal parts with your favorite base spirit and espresso martini the night away—with your crew of caffeinated trash pandas in tow.

Region:

New York

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Kimera is 100% Garnacha aged in large ancient clay tinajas manchegas (amphoras). Hailing from 65 year-old vines growing on the foothills of San Martin de Unx in Navarra, Spain, a small town overlooking the sloped and terraced vineyards of the Guerinda mountain range. This area, just north-east of Rioja, is considered exceptional for Garnacha.

Grapes:

100% Garnacha

Region:

Navarra, Spain

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Nectar de Campo translates to “nectar of the fields” in English, and as the name states this wine is a blend of the red grapes from the winery’s estate vineyards. All grapes were picked and fermented together on native yeast. The wine was then left to age for a period of 6 months in stainless tanks before being bottled without filtration or fining.

Grapes:

64% Grenache, 36% Nero d'Avola

Region:

Valle de Ojos Negros, Mexico

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Las Abejas is a concept winery that was started based on choosing the best possible piece of land for growing grapes in anticipation of climate change. The wines of las Abejas are made naturally. Ambient yeast fermentation, no filtering and low sulphites. The structure of the Nebbiolo combined with the mid-palate and delicate notes from the Grenache, result in a sublime blend.

Grapes:

50% Grenache, 50% Nebbiolo

Region:

Valle de Ojos Negros, Mexico

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21.99

The nose is fine and presents a great aromatic richness with notes of sweet spices (cinnamon, cardamom) and exotic fruits (mango, papaya, and guava). On the palate, it shows a great complexity: supple and ample, with persistence on spicy and mango flavors.

Grapes:

Gewurztraminer

Region:

Alsace, France

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A concentrated, dense Ribera del Duero, but there is a lot to like if you enjoy plushness, with its lush blackberry fruit and dark chocolate. Fine-grained and full-bodied on the palate, but fresh and still pretty tense, with chalky tannins. Drink from 2025.

Grapes:

93% Tempranillo, 4% Cabernet Sauvignon, 3% Merlot

Region:

Ribera del Duero, Spain

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19.99

A restrained nose opens attractively to reveal fresh red plum, lavender and lemon balm. The palate is relatively angular in shape with light but sturdy tannins propping it up. Slightly astringent grape tannins lend texture. Crisp, genuine and made for food.

Grapes:

Sangiovese 92%; Canaiolo, Colorino, Mammolo, Ciliegiolo 8%

Region:

Tuscany, Italy

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From the coastal vineyards of Rías Baixas, this 100% Albariño is a rush of citrus, sea breeze, and white peach. Crisp, mineral-driven, and dangerously refreshing, it’s built for oysters, sunshine, and impulse decisions. Limited release—grab it now before it disappears.

Grapes:

Albarino

Region:

Cambados, Spain

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89.99

A masterclass in California Chardonnay, Kosta Browne’s RRV bottling is where opulence meets precision. Think grilled peach, lemon curd, and mango purée wrapped in butterscotch silk, lifted by sleek acidity and a whisper of flint. 95 points from James Suckling. If you have the means, indulge—this is liquid luxury.

Grapes:

Chardonnay

Region:

Russian River Valley

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52.99

Velvety, bittersweet, and dripping with Sicilian swagger—Averna is your after-dark indulgence. Herbal, citrusy, and kissed with caramel, this iconic amaro seduces neat, on the rocks, or in a Black Manhattan. One sip and you’re in Caltanissetta, no passport required.

Region:

Italy

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25.99

Juicy, chillable, and dangerously crushable—La Badia Chill Ya Jolo Red is 100% Ciliegiolo and 100% your next obsession. Think cherry pop, silky vibes, and Tuscan swagger in every sip. Serve it cool, sip it fast, and stock up before your friends beat you to it.

Grapes:

Ciliegiolo

Region:

Tuscany, Italy

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36.99

A slow-sipping seduction for the senses—Three Spirit Nightcap wraps you in velvety wood, warming spice, and whispers of valerian and vanilla. Crafted to soothe, this botanical elixir invites you to unwind, exhale, and drift into the night with intention. No booze, just pure plant-powered pleasure.

Region:

New York, NY

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101.99

Angel's Envy Rye Whiskey is known for its unique finish in Caribbean rum casks, adding a layer of sweetness and complexity to the traditional rye whiskey profile. A whiskey with notes of molasses, gingerbread, and dark sugars, alongside the expected rye spice and a smooth, drinkable character.

Grapes:

95% Rye, 5% Malted Barley

Region:

Louisville, KY

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