24.99

Deep, luscious flavors of blueberry and blackcurrant forming the foundation of this profile. Enhanced by floral and oak aromas, it boasts a complexity that unfolds with each sip. Making it a must-try for Burgundy lovers.

Grapes:

Blueberry, blackcurrant, chokeberry Pu-erh, hibiscus, fireweed, Assam

Region:

Lithuania

24.99

The white wine style stands out with its balanced complexity — refreshing citrus and nutty notes contribute to a lingering aftertaste that pairs perfectly with a variety of dishes. A favored choice for Michelin-starred restaurants.

Grapes:

Hemp, green tea, lemongrass​

Region:

Lithuana

20.99

A small number of Nebbiolo grapes are picked a little earlier in order to obtain a very drinkable and pleasant wine. The name comes from a word that means “chosen”. Pinkish color, with exotic fruits at the nose, nice drinkability and freshness in the mouth. Excellent choice as an aperitif, it goes well with appetizers based on fish and shellfish.

Grapes:

100% Nebbiolo

Region:

Langhe- Piedmont, Italy

27.99

Strong yellow gold, silver reflections. Smoky wood spice, vanilla and fresh plums, candied orange zest and a pleasant hint of honey. Juicy, ripe apricots, yellow apple, racy acidity in the background that gives the wine great liveliness, an Austrian wine with international style and stature, stays well, great aging potential, easy-going, very drinkable style.

Grapes:

100% Gruner Veltliner

Region:

Burgenland, Austria

23.99

Exploding with juicy Bing cherries, red currant and mint all wrapped in disco ball luminescence. Pair with charcuterie boards, fish and tomato-based dishes. Light red with purple glints, juice cherry aromas in the nose, red berries, soft and silky tannins, and fresh finish, this is one tasty wine!

Grapes:

100% Zweigelt

Region:

Carnuntum, Austria

69.99

This is the 2021 Bas de Chapelot with a different label. They missed 1 barrel when declaring the vintage to the Chablis board and were told they couldn't bottle it as Bas de Chapelot since they didn't do it the first time. It's the same steely, chalky and high lemon acid, wet stone juice as its more traditionally labelled cousin!

Grapes:

100% Chardonnay

Region:

Vin de France (But really Chablis!)

15.50

A clean and elegant wine, demonstrating a smokiness and earthiness matched with a crystalline sense of saline minerality. Pair with oysters and halibut.

Grapes:

Melon de Bourgogne

Region:

France, Loire Valley, Muscadet de Sevre-et-Maine

22.99

Distinctive aromas and flavours of fresh red apple and angelica leaf, a mix of white pear and tropical fruit led by cape gooseberry then a touch of passion fruit. Crisp and dry with core fruit ripeness filling out the palate and enhanced by the acid line. Salivating with a touch of salinity leads to a balanced, even finish. An easy choice for the table through summer 2025 and through 2026.

Grapes:

Sauvignon Blanc

Region:

Marlborough, New Zealand

194.99

"The 2022 Meursault Les Charmes 1er Cru has a lovely bouquet with candied orange peel, apricot, wild fennel and lanolin scents that blossom in the glass. The palate is very well-balanced with a keen line of acidity."

- Neal Martin, Vinous

A must have for Burgundy collectors! Just 12 btls total came to Colorado.

Grapes:

Chardonnay

Region:

Burgundy, France

194.99

The 2022 Champs Gains from Bouzereau has a floral, racy delicacy. It has a piercing, slightly spicy intensity accompanied by a tenderness of fruit on the finish. Enticing, with intricate structure and superb definition.

Extremely limited Premier Cru White Burgundy from a very well regarded vintage.

Grapes:

Chardonnay

Region:

Puligny Montrachet, Burgundy, France

An aromatic, agave-forward Blanco with a great sense of Highland terroir and a subtle balance of fruity, herbal, & floral notes. Aromas of white-peppered sweet agave, citrus peel, chocolate mint, sage, lemongrass, olive, and roasted jalapeño-spiced butter. Abundant roasted agave fibers in a medium bodied & slightly oily texture. A long & lightly peppery finish.
Female owned!

Grapes:

Tequilana Weber

Region:

Jalisco, Mexico

Based on a 19th century recipe, a traditional French triple sec. Three separate distillations of 14 botanicals, and the “sec” (or bitter) peels of Curacao oranges blended with Pierre Ferrand Cognac to create a fresh, lightly sweet, and bright orange bouquet. A rich, complex, and balanced liqueur perfect for cocktails, punches, and slings.
Unrivaled in your margarita!

Region:

Cognac, France

Producer Vecchio Magazzino Doganale cultivates and selects botanicals based on bitter & sweet oranges, bergamot, rosemary, & oregano. Additional spices & herbs are independently infused including, gentian, rhubarb, lemon, & vanilla.
Lovely neat with a garnish of lemon or orange, on ice, or try as a sub for vermouth in a Negroni, Black Manhattan, or Americano
Created in 1871.

Grapes:

Corn, Barley

Region:

Calabria, Italy

27.99

Packs a punch of yellow grapefruit, white currant, blood orange and fresh raspberry. It’s just as crisp, strong and clean on the palate with a lovely salty zing. A vibrant wine from one of the original 18 classified growths of Provence. From the winery, a half mile from the sea, you can see the Gulf of Saint-Tropez, dotted with sailboats and yacht. Perfect with take-out sushi

Grapes:

70% Grenache, 15% Syrah, 10% Cinsault, 5% Rolle.

Region:

Provence, France

39.99

Etraire is a rare heirloom variety that saw its heyday prior to the Phylloxera pandemic in the late 1800s that nearly wiped it out. Its from the off-the-beaten-path appellation of Isere, midway between the Northern Rhone and the Swiss border. Black cherry, crushed white pepper, soil, fresh herbs, black olives, all cut with the chiseled minerality of a high alpine stream!

Grapes:

100% Etraire de la Dhui

Region:

IGP Isere, France

62.99

Bergeron is the local strain of the roussanne grape. Packed with complexity, aromas and flavors of white peach, apple and pear, apricots, dried white flowers with walnuts, honey and straw. Shows more dynamism and natural acidity that is usually found in the northern Rhône, roussane's typical home. This cuvee is a tribute to the many women involved in Domaine Paratagé.

Grapes:

100% Bergeron

Region:

Chignin-Bergeron- Savoie, France

65.99

Grown on the sun-drenched, yet chilly slopes of the Alto-Adige, this Pinot Noir is given optimal growing conditions not too unlike Burgundy. Bright ruby in color with raspberry, sour cherry, cranberry and a slight blood orange-y acidity bursting out of the glass. Gentle tannins are buoyed by a salty, long-lasting elegant finish.

Grapes:

100% Pinot Noir

Region:

Trentino Alto-Adige, Italy

65.99

The 2023 has aromatic intensity and is still very primary and undeveloped, combining power and good development of aromas and flavors with more finesse and elegance. It has 13.5% alcohol and a velvety texture; it went through full malolactic, which gives some creaminess, but it's neatly balanced by the granite minerality. The wine is still fresh and has longevity.

Grapes:

100% Albarino

Region:

Rias Baixas, Spain

17.99

In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, Dom. Dupeuble has been running almost continuously since 1512. Grapes are harvested manually and vinified without SO2. The wines are not chaptalized, filtered or degassed and only natural yeasts are used. These represent some of the best values in the Beaujolais today!

Grapes:

100% Gamay

Region:

Beaujolais. France

49.99

“Le Due Terre” is a tribute to the terroir of this area, rich in micro elements and characterized by two types of soil: clay and marl. Intense aromas of ripe fruit, floral notes and a hint of minerality with a rich and full-bodied palate that is balanced by a refreshing acidity. A must-try wine for anyone looking for a high-quality white wine with a unique character and style.

Grapes:

70% Friulano 30% Ribolla Gialla

Region:

Friuli-Venezia Giulia, Italy

22.99

The deep yellow colored white wine has fresh acidity, stone fruits, fresh flowers, Mediterranean herbs and a slight saltiness that make it a perfect food wine! Ripe grapes are hand-harvested, de-stemmed/crushed and fast pressed. Macerated with indigenous yeast on skins for 5 days in in tank. As the label depicts, its the perfect wine to raise after a hard day's work!

Grapes:

100% Catarratto

Region:

Sicily, Italy

15.99

Fontaleoni is a small estate with vineyards located 200 meters above sea level, the ideal altitude for growing the Vernaccia. Low yields of grapes, careful harvest and pressing of this fragile grape, along with conscientious winemaking, have produced Vernaccia that continue to grow in quality and fame. Fontaleoni’s Vernaccia di San Gimignano is a lively dry white wine!

Grapes:

100% Vernaccia

Region:

Tuscany, Italy

29.99

Made from a special selection of grapes, with a soft pressing using only the purest and freshest juice. A beautiful straw yellow color, with fruity and floral aromas of pear, acacia flower, elderflower, lime and that glorious eastern Italian white wine signature of almonds. The acidity is super refreshing and can stand up to plenty of dishes, while also being a perfect apertif.

Grapes:

100% Verdicchio

Region:

Marche, Italy

15.99

Full-bodied, rich with ripe red fruits and spices are very strong from the oak aging. In the mouth, you can taste ripe, red fruits and pepper. The wine is very soft and tasty with an elegant finish that is also intense and persistent. Excellent on its own or paired with grilled meat dishes, stews, risottos and pasta.

Grapes:

Merlot, Tinta Roriz

Region:

Lisboa, Portugal

22.99

Filari Della Rocca Organic Sicilian DOC Organic Rosé Wine is the result of the vinification of Nero D'Avola grapes which are macerated in contact with the skins for a short period of time, just long enough to give a wonderful bright pink colour. It has delicate aromas of strawberry and violet and a fresh and elegant sip.

Grapes:

100% Nero D'Avola

Region:

Sicily, Italy