Edit Mode

Displaying 1,251 - 1,275 of 12,353

23.99

Ruby red trending to garnet in color, the Merlot Filari della Rocca, has intense aromas of red and black berry fruits, currants, raspberries and black cherry. It is dry, structured, soft and harmonious.

Grapes:

100% Merlot

Region:

Sicily, Italy

Custom Content

17.99

Aromas of fresh red cherries and berries, as well as a lightly earthy, nutty note, which develops into a caramelly flavor on the palate that, together with the persistent fruit and lightly firm tannin, gives a very nice, creamy-fruit finish with good length. Delicious, young Valpo.

Grapes:

70% Corvina, 30% Rondinella

Region:

Valpolicella, Italy

Custom Content

54.99

Great aroma (classic blanco) - agave is upfront and the star of the show. Also, strong vegetal and citrus notes. Crisp and clean…very nice.

Grapes:

100% Agave

Region:

Los Altos, Jalisco, Mexico

Custom Content

66.99

A straightforward sweetness from the cooked Blue Weber Agave and a delicious minerality and earthiness from the +450 ft deep well water. Oxygenated for a whole day for a softer, lighter, and buttery mouthfeel, making the flavors perfectly balanced.
Cinnamon, nutmeg, vanilla.

Grapes:

100% Agave

Region:

Los Altos, Jalisco, Mexico

Custom Content

179.99

Don Vicente Extra Añejo is aged for at least 3 years in American White Oak Bourbon barrels. It packs an explosion of aromas & flavors. The cooked Blue Weber Agave is still present at the center of this Extra Añejo, with hints of oak, fruit, caramel, and butterscotch around it.

Grapes:

100% Agave

Region:

Los Altos, Jalisco, Mexico

Custom Content

34.99

The crushed agave fibers are fermented in open air pine vats using natural yeasts. The fermented agave is distilled twice in copper stills to yield a 45% ABV Espadin mezcal that is a highly approachable, versatile mezcal with a nice floral nose and pepper spice, and a clean, lightly smoky finish.

Region:

Oaxaca, Mexico

Custom Content

28.99

Made from a varietal that shares a lot of DNA with Gewürztraminer, this is an aromatically intoxicating orange wine. Ripe peach and papaya purée with hints of rose, lychee and turmeric. The wine is macerated on the skins for 60 days which lends to its rich flavors and dry finish. Pair with Indian or Thai cuisine.

Grapes:

100% Savagnin Rose Musqué

Region:

Rogue Valley, Oregon, USA

Custom Content

25.99

A white wine like no other! Richer notes of honey, white flowers and citrus cake fill the nose. The palate has a pillowy texture and is then brightened with juicy acidity and lingering minerality. Lime blossom, white peach and a hint of ripe pineapple. This white wine will steal your heart and make you smile.

Grapes:

Chardonnay, Chenin Blanc, Grüner Veltliner

Region:

Mt. Shashta, California

Custom Content

25.99

Bloom Phase is the perfect red to ease us into Spring and Summer wines. Light on its feet, yet structured tannins and subtle earthiness instill this wine with the power to pair with all things. Crunchy cherry fruit, fresh pomegranate and herbs with a hint of mesquite. Put a slight chill on this and drink in the backyard on a fine summer evening.

Grapes:

Mostly Grenache with Gamay and Pinot Gris

Region:

Oregon, USA

Custom Content

164.99

Komos Añejo Cristalino is aged for a minimum of one year in French oak white wine barrels, then dripped through activated charcoal to refine and remove impurities, resulting in a crystal-clear, perfectly smooth tequila.
Pineapple, miso, stone fruit, lime.

Grapes:

100% Blue Weber Agave

Region:

Jalisco, Mexico

Custom Content

33.99

While comprised of a multitude of alpine herbs, the most prominent is Génépy, a petite variety of artemesia (often translated into English as “mountain sage”) found principally in the high mountains of the Savoy. Its bright herbal and fresh flavors have long been associated with the mountain air and adventure.

Grapes:

Sugar Cane, Rice, Mountain Sage

Region:

Savoy, France

Custom Content

229.99

Yamazaki 12 Year is pure Japanese seduction—elegant, exotic, and unforgettable. Layers of golden peach, toasted coconut, and spiced oak glide across the palate, kissed by rare Mizunara wood and a whisper of incense. Silky, complex, and dangerously smooth, it’s not just whisky—it’s a collector’s obsession, bottled for indulgence.

Region:

Japan

Custom Content

26.99

Had anyone combined Chenin, Aligoté, and Vermentino before? Winemaker Megan Bell did trials while the wines were aging and began to get really excited about the mix. The final wine turned out just as she'd hoped! A little wild, funky and bursting with grapefruit, peaches and green apple. Enjoy the journey!

Grapes:

40% Chenin blanc, 30% Aligoté , 30% Vermentino

Region:

ALL OVER CALIFORNIA

Custom Content

27.99

The vineyard sits on clay loam soils in sunny Contra Costa County with a stellar view of Mt. Diablo. 40% of the grapes were destemmed and skin-fermented for 2 days, the remaining 60% of grapes were whole-cluster pressed the day of picking. This bright, juicy, slightly wild wine is bursting with grapefruit, ripe peach and rosewater. A perfect white to sip on a hot day!

Grapes:

100% Muscat Blanc

Region:

Cecchini Ranch- Contra Costa County, Ca

Custom Content

31.99

Despite the potential for scorching daytime temperatures, San Benito County’s proximity to the ocean allows coastal air to cool the area in the evenings. This helps create a light, breezy red with notes of blueberry, anise and tangy raspberry zippiness. Surprising depth and complexity from such a delicate wine. Pop this bottle and throw something on the grill for a perfect BBQ!

Grapes:

100% Counoise

Region:

Siletto Vineyard- San Benito County, Ca

Custom Content

34.99

Dewar’s 12 Year Old is a double-aged Blended Scotch Whisky to be experienced. This scotch liquor delivers a smooth rich taste with notes of dried fruit, citrus and vanilla.
This all-round extra smooth blend won Double Gold at the 2021 San Francisco World Spirits Competition.

Region:

Scotland

Custom Content

39.99

Our Douglas fir is foraged from the side of Mount Baker in the spring on land that was clear cut 5-7 years previously, and replanted with Douglas fir trees.

Grapes:

Douglas Fir Alpine Liqueur

Region:

Woodinville, Washington

Custom Content

84.99

Cherries and chocolate on the nose and tongue with a spectacularly creamy mouthfeel and an endless finish of cacao, leather, and applewood. Enjoyed neat, or with a drop of water, this special blend will transform werewolves and humans alike.

Region:

Kentucky

Custom Content

30.99

Puerto de Indias is the first strawberry gin, which inspired a new category. Made with strawberries and juniper. Faithful to our Sevillian roots, we dare to be different and invite you to enjoy life. Puerto de Indias is the first strawberry gin, which inspired a new category.

Grapes:

Strawberry & Juniper

Region:

Spain

Custom Content

59.99

Cherries and chocolate on the nose and tongue with a spectacularly creamy mouthfeel and an endless finish of cacao, leather, and applewood. Enjoyed neat, or with a drop of water, this special blend will transform werewolves and humans alike.

Grapes:

75% Corn / 21% Rye

Region:

Kentucky

Custom Content

39.99

Meaning “rested,” Dulce Vida Reposado is aged in American Oak whiskey barrels. Dulce Vida Reposado has a light honey color and refreshing aroma of fruit. With hints of caramel and citrus, Dulce Vida Reposado is our most versatile tequila and has a mild, sweet finish.

Region:

Jalisco, Mexico

Custom Content

29.99

Bottled immediately after distillation, Dulce Vida is as vibrant as a blanco can get. Dulce Vida Blanco has a pleasant citrus aroma that is well balanced with a hint of spice and a sweet agave finish. It’s the perfect complement to a margarita or Mexican Mule.

Region:

Jalisco, Mexico

Custom Content

52.99

The nose reveals aromas of candied citrus fruits, aromatic herbs, cinchona, star anise, and cloves, followed by balsamic and iodized notes. Elegant and long, revealing a satisfying, full, and generous aftertaste.

Grapes:

grapefruit, bitter orange peel, lemon, bergamot, vanilla, wormwood, rosemary, oregano, gentian root, rhubarb, eucalyptus

Region:

Italy

Custom Content

22.99

20 days of skin contact. Of all esoteric grapes, Malvasia most certainly gets far less attention than it deserves and its perfect for the season that's upon us: cured lemons, wild flowers and a distinctive minerality are layered upon a structure that is fresh and sprightly. The perfect accompaniment for picnic fare, summer salads and grilled fish.

Grapes:

Malvasia

Region:

Slovenia

Custom Content

38.99

From sustainably farmed estate fruit on the famous limestone soils of Chavignol. Hand harvest; direct press; natural-yeast fermentation & aging in tank. Rich pink color and fruit character, medium body, intense acidity and a stony finish.

Grapes:

Pinot Noir

Region:

Loire, France

Custom Content