69.99
In a tiny village in the northeast of Italy, Saša Radikon produces arguably the finest skin-contact wines in the world. Pignolo, somewhat similar to Sangiovese, is a local grape that is much-loved by drinkers but feared by growers as it is notoriously finicky and low-yielding. Notes of balsamic, cranberry, dried cherry, and tobacco. Perfect for a fearless winemaker like Saša!
Grapes:
100% Pignolo
Region:
Venezie, Italy
Custom Content
134.99
A 100% Merlot unlike any Merlot you’ve ever tasted. In fact, Saša says "this is much more radical than Merlot.” A rich garnet colour, with mushroom and tamari on the nose. The palate is an explosion of savoury sauces over dark fruit, earth and tobacco. An incredibly textural wine that changes in the glass with time. A must try for those who are usually NOT a fan of this grape.
Grapes:
100% Merlot
Region:
Venezia Giulia, Italy
Custom Content
20.99
A+M's identity is based on producing niche wines from the best terroirs of Languedoc-Roussillon highlighting the nuances and singularities of each appellation. Harvested under the generous sun of the Mediterranean climate and cultivated on fertile clay-limestone soils, the clusters give rise to an exceptional wine. Bright, fresh and ready to quench your thirst on a hot day!
Grapes:
100% Sauvignon Blanc
Region:
Pays d'Oc- Southern France
Custom Content
36.99
The premier selection of vines from Chateau d'Astros, Absolu captures the light, yet enduring nature of a Provencal-style rose. Rich, complex and remarkably balanced. It's dry, grassy with a strawberry backbone and delicate hints of lemon minerality. The finish goes on and on. Not your everyday rose, this is special!
Grapes:
Grenache, Mourvedre & Syrah
Region:
Provence, France
Custom Content
39.99
Crafted from two local white varieties, Grecanico and Insolia. Harvested by hand, the grapes undergo spontaneous fermentation with native yeast in concrete tanks. Skins are left for 15 days to extract plenty of color and tannins. Richly textured, bone-dry with vinous notes and hints of honey and citrus. The finish is crisp and the acidity pronounced. Yum!
Grapes:
Grecanico and Insolia
Region:
Sicily, Italy
Custom Content
47.99
From a vineyard near Bronte on the western slope of Etna around 1200 meters above sea level. Mostly Carricante with a touch of Minella, the whole clusters are pressed and rested for a day, then ferment naturally over the course of the next 3 weeks. The volcanic terroir is prominent. Delicious juice from one of the region's premier producers
Grapes:
Carricante 90% Minnella bianca 10%
Region:
Etna- Sicily, Italy
Custom Content
79.99
Located in the heart of a region with rich wine heritage, the Philippe Germain estate opens its doors to you in Nantoux, a stone's throw from Meursault. Over the last 30 years they've expanded their land holdings and reputation, bringing wines of great character and vibrancy at reasonable prices. Robust for a Burgundy, drinkable now, but with better roundness in a year or two
Grapes:
100% Pinot Noir
Region:
Burgundy, France
Custom Content
34.99
A saturated magenta color, the 2021 Chianti Classico is flush with ripe aromas of fresh plum, violets, mocha, and a light menthol flourish. Juicy and full-bodied, it is approachable and lush, with a velvety texture, sweet tannins, and a relatively long finish.
Grapes:
85% Sangiovese, 15% Merlot
Region:
Chianti Classico/Tuscany
Custom Content
"Aromatics of sous bois, pine bough and notes of sweet early-season strawberry lead into a plate of sappy black and red berry fruits, notes of black tea all framed by fine tannin and a wonderful structure."
- Decanter
Grapes:
Pinot Noir
Region:
Willamette Valley, Oregon, USA
Custom Content
49.99
"A fine pale primrose. This also has ripe fruit, but sensual rather than exotic. Yellow plums covered in a saline wash, very classic for the appellation. This is very lovely in the style of its vineyard with excellent aftertaste.
Sensational Chablis!"
- Jasper Morris, 94 pts
Grapes:
100% Chardonnay
Region:
Chablis, France
Custom Content
Les Seuvrées sits just below the grand cru Mazoyeres-Chambertin on the slope, bordering the northern edge of Morey-Saint-Denis. The Ligniers own a hectare of very old vines here, planted between 1938 and 1966, and this cuvée displays a darker, more rugged side of the appellation, with meaty depth and intense concentration. Laurent employs approximately 20% new barrels.
Grapes:
Pinot Noir
Region:
Burgundy, France
Custom Content
Regnard is a south-facing site in the southern sector of Gevrey-Chambertin, and the Ligniers are in contract to access a parcel of Pinot Noir here between 40 and 70 years of age. This is a fresh, silken wine with intense minerality and marked tension—a wonderful counterpoint to the more somber “Les Seuvrées”—and its modest 20% new oak is all but invisible.
Grapes:
Pinot Noir
Region:
Burgundy, France
Custom Content
79.99
The Domaine Hubert Lignier has long had a reputation for its fine wines known for their concentration, depth and structure. The “Grand Chaliot” lieu-dit is situated just south of Nuits-Saint-Georges. Made from younger vines, the wine shows great depth and minerality and sees a bit of new oak to round out the flavors.
Grapes:
Pinot Noir
Region:
Burgundy, France
Custom Content
The estate owns a prime 0.71ha parcel of 70-year vines that cuts across the “Les Drazey” and “Les Bussieres” vineyards in Chambolle-Musigny, just below the 1er Cru “Les Sentiers”. The finesse of this wine speaks of the Chambolle pedigree, though its ideal location and ancient vines produce a depth that elevates it to a level beyond what one would expect from a Villages.
Grapes:
Pinot Noir
Region:
Burgundy, France
Custom Content
85.99
This Morey-Saint-Denis, from a premier cru vineyard, is a perfect expression of the village terrior: sophisticated and complex, it offers bright red fruit, soft and silky tannins, and just enough of a savory, mineral-tinged accent to make your mouth water.
Grapes:
Pinot Noir
Region:
Burgundy, France
Custom Content
94.99
From a .75 hectares parcel in Meursault les Meix Chavaux borders Auxey-Duresses. Three equal plantings in 2001, 1988 and 1935. The vineyards are cooler and thus allowed to ripen longer on the vine. As a result, it gives the wine good focus, minerality and tension. Classic Meursault aromas of ripe apples, honey and hazelnuts.
Grapes:
Chardonnay
Region:
Burgundy, France
Custom Content
119.99
Planted in 1951, Bitouzet’s third of a hectare of Chardonnay here yields a more mineral-driven, structurally stricter wine than Les Corbins, yet one which still shows ample flesh despite its youthful reticence, developing with time into a rich, well-balanced wine with a long finish. It spends 16 months in 20% new oak and is bottled after the second winter following harvest.
Grapes:
Chardonnay
Region:
Burgundy, France
Custom Content
59.99
"Silky, aromatic and creamy on the palate. Striking in its beauty. Crushed flowers, sweet red-toned fruit, chalk, min and white pepper all meld together effortlessly. It's a superb young Barolo - that much is clear!" - Antonio Galloni, Vinous, 95+ points
Grapes:
100% Nebbiolo
Region:
Barolo, Piedmont, Italy
Custom Content
24.99
In the tiny village of Vila Alva in southern Portugal a group of friends is working to bring new life to an ancient style of winemaking. The tradition of fermenting and aging in clay jars goes back over 2000 years and yields a remarkably fresh and aromatic wine from organically grown and macerated grapes. Beautiful floral and tropical aromas, a delicious pairing with spicy fare
Grapes:
Field blend of indigenous Portugeuse grapes
Region:
Alentejo, Portugal
Custom Content
27.99
American-born Ginny Povall moved to South Africa to run a Protea Flower farm and ended becoming a winemaker. Her organic farm still grows more flowers than grapes and many of the wines are influenced by a kiss of pollen in the air. This sparkling rose made naturally as a petnat is bursting with red cranberry and hints of fresh herbs. A delicious aperitif!
Grapes:
100% Cabernet Franc
Region:
Stellenbosch, Sputh Africa
Custom Content
114.99
The oldest vines date back to the 1930s giving this village wine plenty of personality. Sourced from two plots north of Chambolle village where soils are rich in iron. The wine has wild floral aromas, light mineral notes with silk-like melted tannins. The purity of fruit on the palate is fantastic with great mid-palate weight and expansive breadth. Excellent village-level wine!
Grapes:
100% Pinot Noir
Region:
Chambolle-Musigny- Burgundy, France
Custom Content
171.99
Mexico- An ultra-premium tequila made 100% from Tequilana Weber Blue Agaves- This silver tequila offers a surprising hint of sweetness and completely smooth flavor profile that makes it perfect to drink neat or in premium cocktails.
Custom Content
159.99
This deliciously smooth expression takes Tequila Don Julio's traditional Reposado and finishes it in a highly coveted European cask, which previously held wine infused with macerated orange peel, for a silky, sophisticated, light citrus taste. “Primavera” is best enjoyed on the rocks with an orange wheel or in our signature drink, the Primavera Sunset.
Custom Content
129.99
Don Julio Rosado is a reposado tequila finished in Ruby Port wine casks from the enchanting Douro wine region of Northern Portugal. The result is a deliciously unique reposado tequila with a delicate pink hue and sweet notes of dried red fruit & caramel. Smooth unlike any other. Don Julio Rosado is best enjoyed on the rocks.
Custom Content
21.99
From the get-go, it impresses with spicy fresh agave notes, and its overall flavor profile is extremely balanced. Citrus notes define the palate and lead to a pink peppercorn prickly finish. You'll struggle to find anything better at this price point. This blanco is priced for mixing but it is not lacking in character.
Region:
Jalisco, Mexico
