45.99

An off-the-charts value, the 2020 Château Capbern is from the same team as Calon Ségur. Offering a vivid bouquet of cassis, leafy tobacco, violets, damp earth, and chocolate, it hits the palate with medium to full-bodied richness, perfectly ripe fruit (not overripe, not underripe), ultra-fine, integrated tannins, and the mix of freshness and richness that’s part of all great wines. It’s a hidden gem in Saint-Estèphe.

Grapes:

69% Cabernet Sauvignon, 29% Merlot, 1% Cabernet Franc, 1% Petit Verdot

Region:

St. Estephe, Bordeaux, France

29.99

"The second white wine of Latour-Martillac shares plenty of the delicious fruit texture with the first wine. Green fruits and a perfumed layer of Sémillon gives the wine richness and total freshness. Drink from 2024"
- Roger Voss, WineEnthusiast, 91pts

Grapes:

60% Sauvignon Blanc; 40% Sémillon

Region:

Graves, Bordeaux, France

36.99

"Perfumed nose of plums, raspberries, roses, chocolate, praline and sweet spices. It’s medium-bodied with silky tannins. Floral and fresh with pretty spice notes."
- James Suckling, 90 pts

Grapes:

Merlot, Cabernet Sauvignon

Region:

Margaux, Bordeaux, France

49.99

"Lots of cassis, graphite, chalky minerality, and sappy herb notes emerge from the 2019 Château Pibran, a rich, medium to full-bodied, beautifully concentrated Pauillac. I love its purity of fruit, the balance is spot on, and the tannins, while present, are perfectly ripe and polished. It's a gorgeous, classy Pauillac."
- Jeb Dunnuck, 94 pts

Grapes:

53% Merlot, 47% Cabernet Sauvignon

Region:

Pauillac, Bordeaux, France

21.99

From one of our favorite names in Cheverny - a crunchy, red fruited rose of Pinot Noir and Gamay.

Light, refreshing blend with mouthwatering acidity. Notes of strawberry, raspberries. A delightful Rosé.

Grapes:

Pinot Noir & Gamay

Region:

Loire Valley, France

239.99

Shines with a super-forward, ripe and succulent profile, delivering notes of cassis, plums, rose hips and spice. Medium to full-bodied, lively and tensile, it expands on the palate within a frame of powdery tannins and concludes with a broad, lengthy and saline finish. Drink it from 2024 and through 2038.

Grapes:

Pinot Noir

Region:

Burgundy, France

299.99

A must have aged-red Burgundy direct from the cellar of rising star Charles Van Canneyt.
"The 2015 is powerful. A spine of tannins give the wine its energy, expressive red stone fruit, pomegranate, red cherry and floral notes that start to emerge with time. " - Antonio Galloni

Grapes:

Pinot Noir

Region:

Burgundy, France

The Corton "Les Renardes" Grand Cru is beautifully refined, balanced and complex.

Having led the iconic Domaine Hudelot-Noellat since 2008, Charles Van Canneyt is well known amongst Burgundy connoisseurs.

The bouquet is elegant and pretty with bright floral notes, and lifted red fruit with hints of spice. The palate is silky smooth with a juicy red fruit profile, and subtle

Grapes:

Pinot Noir

Region:

Burgundy, France

12.99

Our dry cider comes from carefully selecting apples whose juice is fermented respecting classic techniques. Using the most advanced technology, we dealcoholize our cider, removing the alcohol but keeping the flavor you love.
The result is a balanced, crisp, refreshing, slightly effervescent dealcoholize cider.

Grapes:

Apple

Region:

Montreal, QC

19.99

Our spin on the golf course classic. This traditional beverage combines organic black tea, lemonade, and sparkling water to create the taste of a perfect summer day. At Good Spirits, we made it even better with a blend of B12 vitamins and 35mg of fast-acting hemp CBD distillate to balance and elevate your mood.

Grapes:

35mg Hemp + Vitamin B12

Region:

Austin, TX

19.99

Our take on the classic French 75. This luxurious cocktail mixes fresh-squeezed lemon, aromatic lavender, and effervescent sparkling water for a boudoir-ready vibe. At Good Spirits, we added valerian root and 35mg of fast-acting hemp CBD distillate to get you in the spirit without regret.

Grapes:

35mg Hemp + Valerian Root

Region:

Austin, TX

19.99

Our version of a poolside favorite. This tart cocktail brings grapefruit and lime together for an unmistakably bright flavor. At Good Spirits, we added our proprietary blend of valerian root, coffee fruit (aka cascara), and 35mg of fast-acting hemp CBD distillate to keep the summertime feelin' going all year long.

Grapes:

35mg Hemp + Coffee Fruit

Region:

Austin, TX

42.99

From the Sazerac Distillery at Buffalo Trace -
The palate breathes some life into the whiskey, most noticeably due to its light yet smooth, almost creamy mouthfeel, which is sure to find fans. Light oak, maple sugar candy, a touch of sweet corn, along with hints of caramel and buttercream, make for a dessert-like synergy of flavors.

Region:

Frankfort, KY - Buffalo Trace Distillery

39.99

Strega is often compared to Yellow Chartreuse in both look and taste. The two liqueurs have the same gold color and are comparable in price. Both recipes include a blend of botanicals that are well-kept secrets. You will find the herbal flavor of Strega to be softer and slightly sweeter, though there is a distinct focus on mint that is not found in Chartreuse.

Region:

Benevento, Italy

72.99

Perfumed and elegant, with lifted dark cherry and cassis fruit with a pinch of vanilla pod, cinnamon bark, and dark, spicy chocolate. Great freshness and succulence on the palate, with lovely tannic grip and a long cherry and spice finish.

Grapes:

70% Corvina, 5% Rondinella, 25% Corvinone

Region:

Veneto, Italy

20.99

Wild herb, nettle, raw beeswax, wool and green melon rind aromas take the lead. Racy acidity, waxy texture and a lovely herb-flecked tang to the finish comprise the palate. Both varieties work together here to form a characterful and refreshing drop that could continue to evolve in bottle another few years.

Grapes:

52% Semillon 48% Sauvignon Blanc

Region:

Australia

14.99

An unusual blend of two varietals give an agreeable fruity rosé. Long-lasting and well-rounded palate. This little Alpine sipper brings zippy bright red-fruited acid out first, and then a lovely silky minerality on the finish. This wine goes perfectly with crayfish, cured meat and white meats. Perfect for picnics!

Grapes:

80% Gamay 20% Mondeuse

Region:

Savoie, France

32.99

Indigenous to the Val di Susa region of Piedmont, Baratuciat tends to produce very "Sauvignon blanc-like" wines with high levels of acidity and characteristic elderflower and "cat box" aromas. Its name derives from the Piedmontese dialect for the term meaning 'cat's testicles' thought to be a reference to the shape and size of the grape. The bottle art aptly represents this!

Grapes:

100% Baratuciat

Region:

Piedmont, Italy

23.99

Think of Grignolino as the Beaujolais of the Piedmont. These light bodied, pale red wines are made to be consumed young while waiting for the brawnier, Nebbiolo and Barbera wines of the region to age. Made all in stainless steel, lightly filtered and bottled with minimal sulfur. Chillable and chuggable red with cranberry and pomegranate notes.

Grapes:

100% Grignolino

Region:

Piedmont, Italy

19.99

Gustavo Riffo farms his family’s vineyards in the area of Portezuelo, making pipeño in a traditional way: organic methods with roughly 200 year old vines and minimal interventions in the winemaking process. This Pipeño is distinguished by mouthwatering black cherry, cola, crunchy plums and a dark minerality that only serves to enhance its already very thirst-quenching nature.

Grapes:

100% Pais

Region:

Itata Valley, Chile

28.99

Mondeuse is a local variety that is best described as a cross between Pinot Noir and Gamay with a touch more tannin. Grown in clay and limestone soils lending a pronounced iron-rich mineral note on the nose, along with red fruit and a little green note. Somewhat lacy on the palate but there is still some grip. Loves pork, roasted mushrooms, game and cured meats.

Grapes:

100% Mondeuse Noire

Region:

Savoie, France

28.99

Now in their 5th generation, the Blard Family began as cattle and grain farmers with a small plot of grapes grown for wine to be consumed by the family. After WWII, they kept some cows and grain, but expanded the vineyards. Eventually the vineyards became the focus. Crunchy, complex with a long, elegant finish. Black currant, cherry, raspberry with fine tannins and light body

Grapes:

100% Pinot Noir

Region:

Savoie, France

74.99

Chewy pipe tobacco and burnt wood are rounded out by chocolate and a hint of cherry fruit. There’s a nice, distinctive earthy quality that really comes forward in the sip, and I just can’t help thinking how well this might pair with a cigar.

Grapes:

60% Corn, 36% Rye, 4% Malted Barley

Region:

Distilled in Indiana

74.99

Made by Heaven Hill Distillery, this is a Bottled-In-Bond Bourbon, aged 10 years, with each bottle bearing both the bottling date and the barrel number. Known as a rye-drinker's bourbon, it's big, bold, and spicy, a great sipper on its own, and a fantastic base for an Old Fashioned. Distinct spicy aromas followed closely by mint, orange peel, and Nilla Wafers.

Grapes:

78% Corn, 12% Malted Barley, and 10% Rye

Region:

Bardstown, Kentucky

45.99

"This wine pays homage to the best parts of California, the foggy Central Coast & the continental Sierra Nevadas. This wine is a spin off of my favorite Sicilian blends which are influenced also by the sea and mountains."

Think salted black cherries, crushed graphite, & blood oranges.

Grapes:

60% Nero d'Avola & 40% Pinot Noir

Region:

California, USA