45.99

Narrow Gate Vineyards is a 15 acre Demeter biodynamic vineyard sitting at 2,500' elevation in a pocket called Pleasant Valley. Winemaker Gina Giungi grew up here!

She only made this once before in 2020 as nature had different plans the last 2 years.

100% whole cluster and only 4 barrels produced!

Grapes:

100% Gamay Noir

Region:

El Dorado, California, USA

This deep ruby wine has a nose of cranberry, tobacco leaf and bittersweet chocolate. It is bright on entry with pomegranate and raspberry flavors joined by plush tannins and dark chocolate, coffee, lavender and fennel bulb notes that skate into a minty finish.

Grapes:

Blend of Bordeaux Varietals

Region:

Galilee, Israel

69.99

The Blanc de Meunier is crafted solely from first press Pinot Meunier grapes, abstaining from any sugar addition, resulting in Champagne in its purest essence. This effervescent wine boasts a robust and vinous character, bursting with flavors of red berries, pear, and apple, harmoniously blended with delicate hints of white blossoms.

Grapes:

Pinot Meunier

Region:

Champagne, France

9.99

A classic smooth, nutty character and is uniquely zestful for cooking and as a savory after dinner drink. Taylor Desserts was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York state. This wine pairs well with beef roast, pork loin, and lamb chops.

Region:

Finger Lakes, NY

18.99

Israel's ancient soil and lengthy growing season provide the perfect environment to nurture Cabernet Sauvignon. These grapes were hand-picked, soft-pressed, vinified and aged 8 months in French oak barrels. The result is a full-bodied wine with a delicate smoky aroma and hints of spices enhanced by plum and blackberry flavors. Enjoy with grilled meat, game and hearty casseroles

Grapes:

100% Cabernet Sauvignon

Region:

Galilee, Israel

17.99

Straw yellow in colour, the nose reveals aromas of white and yellow flowers, apple and yellow plum. The palate is full-bodied, fresh and crisp.

Grapes:

Grillo

Region:

Sicily, Italy

69.99

Pierde Almas Espadin is made from agave Espadin that takes 8 to 10 years to mature. This Mezcal is made by maestro mezcalero Gregorio Velasco Luis is San Luis del Rio. Each bottling contains a slightly different ABV, but they all hover around 49%. Its flavor notes include a bit of smoke, pepper, and hints of chocolate with a long savory finish that holds strong in the mouth.

Grapes:

8-10 year Espadin, Jovan

Region:

Oaxaca, Mexico

Coming from an incredible wild farm near Yumbel on the Bio Bio River, from 100+ yr old vines in Volcanic Soils, this wine has lots character!
Rose Petals, Fresh Fruit & Wild Herbs on the nose. The palate is bright with raspberry jam & tart candied cherry with great balanced acidity & has great texture with a lingering finish.

Grapes:

100% País

Region:

Bio Bio Valley, Chile

32.99

The essence of rhubarb adds a tart crisp edge to our smooth gin base whilst the ginger extract warms the palate for a full-bodied finish.

Region:

England

59.99

Notes of “apples, mango, local fruits, wood, and smooth smoke.” Dos Hombres is the product of multiple generations of proud Mezcal producers from the small village of San Luis del Rio, in a remote section of Oaxaca.

Region:

Mexico

99.99

Nine generations of Muzards precede Claude and Hervé, who today control Domaine Lucien Muzard. A return to minimal intervention in the vineyards, with organic and biodynamic practices along with modern wine-making techniques has resulted in spotlessly pure. Universally regarded as one of the better, high-end values in Burgandy.

Grapes:

100% Chardonnay

Region:

Burgandy, France

19.99

A wine with finesse and fine structure. The nose opens with vibrant red fruit and layers of spice, black currant and leather. The palate is generous and structured, its fruit-forward nature underpinned by notes of spice, well integrated toasted oak, and silky tannins through the long finish.

Grapes:

100% Cabernet Sauvignon

Region:

Limestone Coast, Australia

59.99

Les Pinots Blacks is a collaboration between four friends: Chablis restauranteur Fabien Espana and three renowned winemakers: Thomas Pico of Domaine Pattes Loup in Chablis, Damien Delecheneau of Domaine de La Grange Tiphaine, and Bruno Verret of Domaine Verret in Irancy. A very cool project highlighting a lesser known region of Burgandy

Grapes:

100% Pinot Noir

Region:

Irancy- Burgandy, France

29.99

Spicy aromas of licorice and vanilla overlay rich blackcurrant fruit. Careful oak provides the necessary structure for the ripe, full and fruit - driven mid palate. Complex and long lasting, this wine has depth and power. Carbon Neutral Certified.

Grapes:

100% Cabernet Sauvignon

Region:

Paarl, South Africa

74.99

In 2020 this was made in the style of a dark, southern Italian Rosé or Cerasuolo. These wines tend to be darker than many reds but are intended to be served chilled. Like those wines, this was aged longer in barrel, 20 months in old wood, which allows the wine to develop more complicated, earth, meat, and floral essences.

Grapes:

Graciano, Carignan, Negroamaro and Nero d’Avola

Region:

Columbia Valley, Oregon

11.99

Classic, Authentic, Old-School Sweet & Sour Mix for you cocktail adventures.

89.99

Bruxo X is a post-distillation blend of 80% maguey Espadin mezcal and 20% maguey Barril mezcal. It is produced by mezcalero Juan Morales Garcia in San Dionisio Ocotepec, Oaxaca. This mezcal has a delicate nose of citrus and floral notes with peanuts and jicama.. On the palate there is citrus peels, fruit, chamomile, mineral notes, and light honey.

Grapes:

!00% Maguey, Cuishe, Barril, Espadin

Region:

Oaxaca, Mexico

129.99

Yellowstone Limited Edition Bourbon 101 Release is a Kentucky Straight Bourbon Whiskey, featuring a blend of 7-year, 13-year, and 16-year aged bourbons. This edition is unique for its finishing in Tokaji casks, a type of Hungarian wine barrel, and is bottled at 101 proof (50.5% ABV).

Region:

Lebanon, Kentucky

34.99

Alida is produced with 100% Blue Agave Tequilana Weber handpicked from the highlands of Jalisco, Mexico. Alida Reposado has a complex yet delicate nose, cooked agave with a hint of orange peel, subtle oak and caramel.
Aromas carry to the flavors of soft orange zest and toasted oak, with vanilla, dry citrus and pepper. Long and full, with a hit of black pepper/roasted agave.

Region:

Jalisco, Mexico

31.99

Corazón Añejo is a full-bodied tequila with flavors of cooked agave, vanilla, and caramel with a lush finish. Light in the mouth, this añejo is savory and aromatic with flavors of spiced tobacco, charred moss and coffee. Subtle and focused.

Region:

Jalisco, Mexico

28.99

This tequila was double distilled in a stainless steel pot still. Normally repeated distillation produces a smoother, more pure spirit. Aroma: Complex, intriguing, shows subtle agave and cedar notes, sweet fragrances such as vanilla, dry dates and almonds.

Region:

Jalisco, Mexico

19.99

The wine comes from grapes sourced in Luján de Cuyo and showcases ripe aromas of black fruit. Light notes of licorice enhance the flavors of ripe plums that echo the nose. It has a soft texture and is easy to drink.

Grapes:

100% Malbec

Region:

Mendoza, Argentina

11.99

The aroma is young and very fruity with highlights of orange blossom and lime notes. In the mouth it is soft and with a refreshing acidity.

Grapes:

Fernão Pires and Arinto

Region:

Lisboa, Portugal

31.99

With a foot in both the ancient world and the modern one, indigenous Greek Vidiano grapes are grown organically at high altitude in southern Crete. Matured in French oak showing crisp peach drizzled with honey and a touch of sea salt. The mouth is full and high in alcohol, which balances well the moderately high acidity. Perfect with roasted vegetables or lemony lobster risotto.

Grapes:

100% Vidiano

Region:

Crete, Greece

35.99

Earthy, spicy and developed, with notes of leather and vanilla and a touch of smoke and brick dust. It has ripe fruit without excess and a medium-bodied palate with great balance and freshness. Powerful and ripe without excess, polished chalky tannins.

Grapes:

Tempranillo

Region:

Rioja, Spain