The perfect wine for sipping on the patio, hanging with friends, and enjoying in the sun. This chillable red is farmed biodynamically in the south of France by female winemaker Anne Collard without any added sulfites.
Grapes:
90% Grenache / 8% Syrah / 2% Mourvèdre
Region:
Southern Rhone, France
Custom Content
42.99
Two weeks of semi-carbonic maceration in both concrete and foudre, pressed directly into French Oak (75% neutral 25% new). The result? The perfect Thanksgiving wine that can reach across the aisle, as well as the table. Lush, fruit forward, concrete fermented good-good with a kiss of newer oak for the parentals.
Grapes:
50% Pinot Noir 50% Gamay Noir
Region:
Willamette Valley, Oregon
Custom Content
24.99
Macabeo grapes, harvested from 20-year-old vines, were macerated for 48 hours. Then, they put to rest for 6 months in barrels made from French and American oak.
They aren’t in a hurry for their wine at the Urbina winery. That’s why this wine has been waiting for you – since 2014.
Grapes:
Macabeo
Region:
Rioja, Spain
Custom Content
29.99
The estate’s best Tempranillo grapes from fields of limestone and sand, imparting earthy, mushroomy notes that play off delicate tones of violets and bay laurel. Old-school basket presses gently extract the juice, which ferments on native yeasts in stainless steel. After 16 months of aging in oak barrels, the show curtains go down—and aren’t raised for almost a quarter century.
Grapes:
90% Temperanillo, 5% Graciano, 5% Carignan
Region:
Rioja, Spain
Custom Content
16.99
Paladin offers here one of the most traditional indigenous varieties of the region - Raboso. During the Roman era, Raboso was known as a "wine of travel" due to its superb resistance to aging as well as transport. That's why this wine is so innate to the estate and their philosophy; it's an ancient, native varietal that can be shared with those all around the world.
Grapes:
Raboso
Region:
Veneto Italy
Custom Content
22.99
Villa Marcello Prosecco is all estate grown in Treviso. A touch of Pinot Bianco adds depth to this single-vintage wine, and the use of minimal dosage reveals a prosecco with elegance and purity.
Grapes:
85% Glera 15% Pinot Bianco
Region:
Prosecco Trevisio DOC
Custom Content
21.99
1 day of skin contact. A rich and full-bodied Spanish skin-contact wine. Gobs of sun-drenched apricot, tangerine rind, acacia, and wildflower honey. The finish has a good tannic grip bolstered by a briny salinity and pithy texture. Macerated for 24 days, this co-ferment of Macabeo and Sauvignon Blanc is aged sur lie in stainless steel. A touch of nattiness, but overall fairly clean
Grapes:
90% Macabeo 10% Sauvignon Blanc
Region:
Valencia, Spain
Custom Content
20.99
Honest Riesling with fine fruit aromas and a playful lightness. In the protection of the Taunus Mountains and along the Rhine between Wiesbaden and Lorch, vines grow under ideal conditions. Easy drink, fun in the glass for everyday.
Grapes:
100% Riesling
Region:
Rheingau, Germany
Custom Content
109.99
Pattes Loup has become one of the most sought-after names in Chablis! From a plot of Vaillons, Pico produces a tiny quantity of precise, elegant, subtly floral wine. They are rare and sought after, combining elegance and minerality with a delicate filigree. Crisp enough to be your go-to summer white and complex enough to compete with much higher priced Chablis!
Grapes:
100% Chardonnay
Region:
Chablis, France
Custom Content
17.99
Created for the Japanese market, "Shi Fu Mi" translates to the game of Rock, Paper, Scissors. It is juicy and agile with fresh aromas of blood orange and lilac. Lively finish, naughty tannin. Pop it on a patio or at the park. A tremendous value! A perfect spring wine!
Grapes:
90% Grenache 8% Syrah 2% Mourvèdre
Region:
Just outside Cote du Rhone- Rhone Valley, France
Custom Content
38.99
A full carbonic fermentation to make a juicy, "grapier" Beaujolais– the style of wine that the winemaker, Raphael Saint-Cyr enjoys drinking with his friends. The results were so successful that Raphael now vinifies all of his red wines using cold carbonic - the homegrown, Beaujolais method of natural winemaking. 55-year old vines create a beautiful wine!
Grapes:
100% Gamay
Region:
Chenas- Beaujolais, France
Custom Content
85.99
With an additional year of age, this 8-year-old rye brims with aromas of juniper, dried apricot, cardamom, and ginger cookie dough. These transition to a rich palate of eucalyptus, chocolate, clove, and toasted pecans.
Region:
Crestwood, KY
Custom Content
24.99
Block Head combines delicious flavors of popcorn, rich peanut, and sweet caramel for a whiskey like no other.
Region:
Tennessee
Custom Content
17.99
A bold blend built for bourbon lovers who like it loud. Benchmark 8 is straight Kentucky grit—oak, vanilla, and caramel punch through with heat and swagger. No frills, no apologies. Just classic American whiskey with a backbone. Sip it neat or throw it in a highball that doesn’t mess around.
Region:
Frankfort, KY
Custom Content
24.99
Zelen is a rare local variety from Vipava Valley, with only 80 hectars cultivated currently. The wine has elegant aromas of white flowers and lemon and the palate offers salty mineral qualities of a coastal wine and lively acidity. Pair it with a shrimp cocktail, oysters, or any other shellfish, grilled white fish or squid with lemon, parsley and olive oil.
Grapes:
100% Zelen
Region:
Primorska, Slovenia
Custom Content
A tequila with delicate hints of silver and gold, undertones of cooked agave and a delicate cask flavored finish.
Region:
Jalisco, Mexico
Custom Content
For over 130 years, we’ve been perfecting the art and craft of tequila. Distilled in the Highlands of Jalisco, Mexico, award-winning Corazón Tequila is made from the region’s 100% blue Weber agave by a group of artisans who hold themselves to the highest standards.
Region:
Jalisco, Mexico
Custom Content
45.99
Legendary bourbon-makers Jimmy and Eddie Russell use their vast knowledge to craft this 10-year-old classic. This small-batch bourbon offers a bouquet of vanilla spice followed by rich, creamy toffee on the palate. It finishes quickly with a touch of sweetness.
Grapes:
75% Corn, 13% Rye, 12% Malted Barley
Region:
Kentucky
Custom Content
67.99
Light, fruity and sweet flavors such as maple syrup, coffee, chocolate, vanilla and dried fruit such as raisins, prunes, orange, peach, quince and red fruits such as cherries and cranberries that seep into the tequila throughout the aging process and come from the barrels. The flavor of cooked agave lingers, along with the harmony of very light touches of spice such as cinnamon
Grapes:
100% Agave
Region:
Jalisco, Mexico
Custom Content
64.99
The flavor of cooked agave in harmony with the freshness of herbal flavors such as spearmint, mint, chamomile and citrus notes such as grapefruit and lime; paired with sweet, very light flavors coming from the barrels such as caramel, vanilla and some dried fruit (raisins and prunes).
Grapes:
100% Agave
Region:
Jalisco, Mexico
Custom Content
55.99
The sweet flavor of cooked agave with herbal and citrus notes as well as the freshness of spearmint and mint. The aftertaste is persistent without losing flavor long after having tasted the tequila, making the presence of the fruit flavor and the sweet notes of wood, caramel and vanilla more marked without losing the flavor of the cooked agave.
Grapes:
100% Agave
Region:
Jalisco, Mexico
Custom Content
104.99
In 2019 9 containers filled with 720 barrels of fully mature Kentucky bourbon were shipped to Singapore on a boat. For 18 months the barrels were exposed to unrelenting heat and humidity. Notes of Bing cherry, toffee and a hint of sea salt lead into a long, textured and full-bodied finish.
Region:
Kentucky
Custom Content
67.99
Experience the aromatic symphony of brandied cherries, muddled mint, and cinnamon toast. The palate mirrors with rich sweetness, minty freshness, and familiar warmth. The finish lingers with rye spice, nutmeg, and clove, leaving indulgence and satisfaction.
Grapes:
70% Corn, 25% Rye, 5% Malted Barley
Region:
Austin, Texas
Custom Content
52.99
Experience the sweetness of chef-grade white corn, akin to Austin's famed tortillas, melding with the spiciness of our high-rye mashbill. Notes of pineapple, toasted coconut, and s’mores greet the nose. Palate delights with cinnamon, brown butter, and almonds. Finish with tropical fruit, toffee, and baking spices.
Grapes:
70% Corn, 25% Rye, 5% Malted Barley
Region:
Austin, Texas
Custom Content
22.99
The grapes for Pinot Bianco grow in the sun-blessed monastery vineyards in Appiano. A single-variety wine with a convincing pedigree and promising future. In order to preserve the fruity finesse unadulterated all the way to the bottle, the cellar master makes very restrained use of oak in the winemaking process. Ideal companion to roast veal tenderloin and mature cheese.
Grapes:
Pinot Bianco
Region:
Alto Adige, Italy
Custom Content
