27.99

As Sancerre gets more expensive it's good to seek out other regions for delicious Loire Valley Sauvignon Blanc. The Coteaux du Giennois is just north of both Sancerre and Pouilly. This delicious bottle features the classic profile of fresh citrus and zippy acidity with a bit of roundness for balance.

Grapes:

Sauvignon Blanc

Region:

Loire Valley, France

The wines that Louis made—and Clément now makes—from his priceless old vines remind us of what Burgundy used to be: genle, subtle, pure, precise, and highly nuanced; their complexity and sensuality growing with age.

Grapes:

Pinot Noir

Region:

Burgundy, France

44.99

Juicy and velvety hermitage cuvée. Rambling scents of dark, brambly berries, aniseed, garrigue and bouquet garni. Lovely, warm kitchen compote cooking scents. Dark berry flavor, fresh tannins, succulent, long and fine finish. Feels fancy but unadorned. Fruit does the work over winemaking. Zero additives, no sulphur but what really sets Advinam apart is there is no electricity being used in the winery! A beautiful, wine.

Grapes:

Merlot, Cabernet Sauvignon, Syrah

Region:

Bordeaux, France

59.99

The iconic White Burgundies of Jean-Marie Guffens are finally available in the US after a 10 year hiatus and we are thrilled to offer this bottling.

"Lieu (Inter) Dit" is mainly from the locality dubbed the “Côte Rôtie” in the town of Davayé, as well as the “Terres Noires”.

Very complex: menthol, toasted bread, great density and length with a precise tangy finish.

Grapes:

100% Chardonnay

Region:

Burgundy, France

29.99

Clarete is Goyo's interpretation of a classic Spanish wine. It's a light red made from Tinta Fina (aka Tempranillo). Fresh, fragrant with aromas of wild red berries, shrubbery and pine, a milky hint of dark soil.

Medium bodied with beautiful acidity,

Grapes:

100% Tempranillo

Region:

Ribera del Duero, Spain

39.99

This is a rare Zin of poise and richness, weaving together Zinfandel's typically lustrous red cherry and strawberry fruits at the height of ripeness with delicate citrus and spice tones that lend just enough cut and tension to keep the wine lively and focused on the palate. Made from organically farmed old zin vines planted in 1915 on white sandy soils in California.

Grapes:

Zinfandel

Region:

Lodi, California

26.99

The perfect example of this native variety from hand harvested grapes. This is a gently aromatic dry white wine. Herbal aromas with nutty, almost almondy finish which is long and presistent. This Friulano has good acidity, beautiful balance, minerality.

I Clivi, located in Friuli Venezia Giulia, is an exciting young estate from Mario Zanusso.

Grapes:

100% Friulano

Region:

Collio, Friuli, Italy

22.99

This rose is vinified like a white wine (no malolactic fermentation). The wine shows the characteristics of its color: freshness and finesse. This thirst-quenching wine makes a delicious aperitif and a fine accompaniment to cold and white meats.

Grapes:

100% Pinot Noir

Region:

Loire Valley, France

16.99

Sweet strawberries mingle with tart red cherry fruits and a subtle autumnal trace of dried leaves and earth, all wrapped up in gently popping bubbles. A lower alcohol level keeps the wine refreshing and playful, amazing as an aperitif, for picnics, or versatile whenever you want summer-ripe red berry fruits and an attractive spritziness.

Grapes:

Lambrusco

Region:

Emilia-Romagna

45.99

An Oregon Pinot Noir that speaks to Andy’s experience in the Willamette Valley, combined with his love of Burgundy and Beaujolais, is at the core of what the St. Reginald label is about. Structured, racy, red-fruited and a touch lush. Arguably the most important St. Reginald wine!!!! LIMITED RELEASE

Grapes:

100% Pinot Noir

Region:

Willamette Valley, Oregon

42.99

"30-Day Skin-Contact" Whole cluster Trousseau Gris & Pinot Gris in stainless & concrete. Pumped over with direct-press Chardonnay creating an anaerobic fermentation similar to traditional Carbonic Maceration method. Free run juice is drained and fruit is pressed off after 21 days in tank. Élevage of 11 months in 50% new French oak, 50% neutral French oak. It's good!

Grapes:

Trousseau Gris, Pinot Gris & Chardonnay

Region:

Willamette Valley, Oregon

5.99

Create your own special moment with our Gold Medal non-alcoholic Sparkling Cider. Pressed from 100% U.S. grown fresh apples with just the right amount of bubbles and no chemical preservatives, it’s a delicious way to celebrate any occasion.

54.99

Southwest exposed kimméridgien 1er Cru Fourchaume vineyard produces some of the finest wines of Chablis. Slopes benefit from lustrous afternoon sun and cool nights that make for a ripe but elegant wine with excellent acidity. Shows classic brioche and reductive notes tinged with citrus and ripe melon fruit. Saline acidity balances out the ripe fruit and a long lasting finish.

Grapes:

100% Chardonnay

Region:

Chablis- Burgandy, France

31.99

Bright cherry red intensity! Forward, open knit and with freshly crushed strawberries and cherries. Both forceful and gentle, with fine spice and light red fruits. Bourgogne Pinot Noir comes from a plot located in the town of Savigny les Beaune, and is a wine that expresses, in a simple way, all the typical aromas of its variety with beautiful notes of red fruits.

Grapes:

100% Pinot Noir

Region:

Savigny les Beaune- Burgandy, France

13.99

Bursting with green lime, green melon and green apple with just a hint of ripe apricot. It's light, but nicely textured, with a beam of minerality that runs through the bold flavors and picks up a salty feel on the mouthwatering finish. You’ll love how it’s wonderfully energetic and refreshing without being austere or hard-edged at all. A lovely all-purpose white!

Grapes:

100% Melon de Bourgogne

Region:

Loire Valley, France

19.99

A classic expression of Cortese that marries crisp minerality with unexpected textural depth. On the nose, delicate notes of citrus peel, alpine flowers, and wet stone set the stage for a palate that begins lean and vibrant, then gently expands with hints of white peach, orange blossom, and a touch of almond. While traditionally framed as light and racy, the 2021 vintage reveals a more rounded profile suggesting lees aging or bottle evolution—making it particularly versatile at the table.

Grapes:

100% Cortese

Region:

Piedmont, Italy

49.99

Atlante is influenced by the ocean and the volcanic soil. Light but tenacious, fresh but with depth, Vidueño offers a compelling and wide-ranging fruit profile which underlines its multicolored source materials. Red and white varieties alike—Vidueño is co-fermented with no added yeasts and without de-stemming in the horizontally oriented cement vessels typical of the zone.

Grapes:

Listán Negro, Vijariego, Castellana, Negramoll, Listán Blanco and Albillo Criollo

Region:

Tenerife- Canary Islands, Spain

24.99

A wild, red Corsican wine made by Thomas Santamaria in Patrimonio. He is the 6th generation to take over the estate and works biodynamically, following the lunar cycle. This wine is made from all destemmed Grenache with a splash of Niellucciu added for lift. Fermented in stainless steel with a short elévage in tank brings freshness and lip-smacking acidity.

Grapes:

90% Grenache, 10% Niellucciu

Region:

Patrimonio, Corsica, France

29.99

Made from the earliest-picked grapes in the appellation, this Brut Nature bottling has no added sugar, giving a very pure expression of this rare Rhône sparkling wine. Expressive aromas of citrus, apricot and peach with notes of bergamot flowers. It has a crisp, elegant acidity, rounded stone-fruit texture and fine mousse.

Grapes:

80% Marsanne 20% Roussane

Region:

Rhone Valley, France

29.99

Grown in the chalky, clay limestone soils near the Loire Valley village of Montreuil-Bellay, not far from Saumur, the resulting wine is a clean bouquet marked by delicate brioche aromas followed by hints of pears and peaches with fresh citrus and stone fruit flavors on the palette. Finishes with a hazelnut-inflected gingerbread.

Grapes:

100% Chardonnay

Region:

Loire Valley, France

22.99

Approaching their 130th year as a family winery, Fattoria Montellori, produces wines with true personality that express both the family's philosophy and the character of their terroir. Moro is their take on a Super Tuscan, a red wine from Tuscany that does not restrain itself to indigenous Italian varieties but embraces international grape varieties such as Cab. Sauv and Merlot to create complex premium blended wines.

Grapes:

60% Sangiovese 20% Merlot 15% Cabernet Sauvignon

Region:

Tuscany, italy

35.99

Frileuse, "little cold one", is an apt name for this frost-prone site at the top of the Tue-Boeuf estate. Bunches are partly whole cluster and partly destemmed with 2-3 days of maceration to kick off spontaneous fermentation with indigenous yeasts. Featuring the rarely seen Fie Gris that is similar to Sauv Blanc, but with dusty-rose-colored skins and a softer flavor.

Grapes:

33% Sauvignon Blanc 33% Chardonnay 33% Fie Gris

Region:

Cheverny Loire Valley, France

35.99

Rouillon or "rusty" for the red tinge of the clay soils of the vineyard site is a single 1.9-hectare estate plot of 25-year-old Gamay and Pinot Noir vines. Hand-harvested, whole-cluster grapes undergo semi-carbonic maceration with very little addition of SO-2 and spontaneous fermentation on native yeast, creating a bright, fruit forward wine emblematic of the region. Delicious

Grapes:

50% Pinot Noir 50% Gamay

Region:

Cheverny- Loire Valley, France

30.99

I LOVE the Amethyst Grapefruit Basil flavor. I mixed it with a charred grapefruit tonic and soda water. Perfection. It has a slight burn on the end of each sip that really makes me feel like I'm sipping a cocktail, but no alcohol so I still feel great.

Region:

South Carolina

30.99

Lemon, Cucumber and Serrano! Oh, My! The Amethyst Non Alcoholic Spirit provides the burn you're missing after giving up alcohol. The tastes of sweet and tart lemon and cucumber finishes of with a serrano kick that is perfectly blended.

Region:

South Carolina