66.99
Maryland Style Rye Whiskey. Orange marmalade, orchard fruits, creamy vanilla, buttered bread, toasted oak, sweet grains with honey. Maryland rye was a style of American whiskey made popular during the Civil War, while soldiers were stationed in the region defending the nation's capital.
Region:
Colorado
Custom Content
99.99
This extraordinary expression of Ocho Añejo marries the finest agave-forward tequila with the heady aromas, rich caramel and baking-spice notes from these old barrels from Widow Jane, transported from Brooklyn to Arandas. The enhanced 96 proof adds a further dash of intensity.
Region:
El Nacimiento, Mexico
Custom Content
29.99
Dulce Vida's Pineapple Jalapeno tequila is made with 100% Blue Weber Agave Blanco tequila then infused with real pineapple, jalapeno and other natural flavors. Made in Los Altos, Mexico, the product is perfect for sipping or shooting, with a flavor profile starting sweet and finishing with a little heat.
Region:
Los Altos, Mexico
Custom Content
25.99
Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon. It has all the kick you expect—but still goes down smooth.
Proof: 100 Proof
Nose: Caramel with hints of vanilla, oak, and barley
Taste: Citrus on top of vanilla, and black pepper
Region:
Kentucky, USA
Custom Content
49.99
Apple Wood Rye pushes the boundaries on what an American rye whiskey can offer. This six-year-aged rye whiskey is finished in the barrel with real, toasted apple wood staves, which bring a bright apple flavor and subtle sweetness. In 2023, Widow Jane has relaunched Apple Wood Rye, now small batch and featuring our Brooklyn, NY-distilled rye. It is also bottled at a higher proof
Region:
New York, USA
Custom Content
22.99
Delicious aromatics include crisp Asian pear, honeysuckle, and accents of wild thyme leading to a mouthwatering laser beam of Meyer lemon and stone fruit. This wine finishes bright and balanced, with a decadent texture and generous mouthfeel.
Grapes:
100% Sauvignon Blanc
Region:
Napa, Ca
Custom Content
22.99
A 6th-generation Sicilian family with a small cellar in the village of Passopisciaro and own GORGEOUS, old-vine, pre-phelloxeria holdings in the grand cru Contrada of Feudo di Mezzo and Arcuria. Red and black fruits, cherries and plums, mineral hints, lava and ground stone elegant and harmonious, with a beautiful complexity and supportive tannic texture.
Grapes:
100% Nerello Mascalese
Region:
Mt. Etna- Sicily, Italy
Custom Content
42.99
From very old Trousseau vines farmed biodynamically in the Barossa Valley in Australia. This wine is fermented whole cluster in a naturally reductive style. The result is a super fresh, red fruited and rhubarby crusher with nice herbal notes from the whole bunch. A truly smashable, complex and interesting natural wine.
Grapes:
100% Trousseau
Region:
Barossa Valley, Australia
Custom Content
32.99
The Weinreich brothers took over the family winery in 2009. Organic farming and trust in traditional winemaking techniques, creates wines with a unique sense of place. This tasty orange wine smells like fizzy grapefruit soda, prickly pear and herbs. It drinks like a fruity black tea with delicate tannins and a mineral finish.
Grapes:
40% Bacchus, 30% Müller-Thurgau, 30% Sauvignac
Region:
Rheinhessen, Germany
Custom Content
43.99
The varietal Ullet de Perdiu (Patridge Eye) is one of a handful of ancient, nearly extinct Valencian grapes that this teeny organic winery is reviving. This truly unique grape has loads of ripeness but also bright acidity, dusty tannins and an earthy rusticity. It has a liquorish touch, heady, almost like a late-harvest wine, but the grapes ripen and are picked early. Wow!
Grapes:
100% Ullet de Perdiu
Region:
Valencia, Spain
Custom Content
34.99
Kosie van der Merwe comes from a 5th generation farming family in the Swartland but splits his time between South Africa and Germany. This organic skin-contact Riesling from the Mosel is named for the Rhizosphere, the region of soil where microbiology in the vicinity of the plants' roots affect nutrient exchange. Hugely aromatic with unique dried and tropical fruits.
Grapes:
100% Riesling
Region:
Mosel Valley, Germany
Custom Content
21.99
Light red fruits on the nose carrying through to the palate with an herbaceous backbone. Bright acidity and effervescence characteristic of txakoli remains present but softer on the palate. Stands up to richer seafood dishes and chicken, but delightfully quaffable on a warm day.
Grapes:
Hondarrbi Zuri & Hondarrbi Beltza
Region:
Basque Country, Spain
Custom Content
74.99
Fourchaume’s sun-drenched West-Southwest exposure allows grapes ripen early. Clay, slightly-stony soils provide an unusual topography for Chablis creating complex, intense expressions. Reserved aromas of green apple, white peach and loads of briney minerality. Balanced with an enduring finish. If you love the intense minerality and glacially slow development of great Chablis, these are your wines!
Grapes:
100% Chardonnay
Region:
Chablis, France
Custom Content
139.99
Morgan and Julie Truchetet took over their father’s domaine in 2019, The winery work is all natural, with indigenous yeasts, gravity-fed transfers and minimal use of sulfur. Coming from a field called Le Seuvrées bordering Morey St Denis, it makes a wine of great charm and grace. Tayberry and loganberry fruits, tannins are silky and round with a touch of spiced toasted oak.
Grapes:
Pinot Noir
Region:
Burgundy, France
Custom Content
38.99
It’s safe to say that land of Montenidoli has NEVER seen the use of systemic chemicals. The 2020 Colorino is deep, fleshy and wonderfully expressive. Cedar, sweet pipe tobacco and earthy notes give the 2020 striking aromatic nuance. There is good depth too, but not the heft often found in this indigenous variety.
Grapes:
Colorino
Region:
Tuscany, Italy
Custom Content
40.99
Bracing minerals, sliced pears and apples, wet stones and a gently floral edge here. So pure and fresh. The palate has a succulent, powerfully aligned drive of fresh apple and pear flavors with a mouthwateringly fresh stream of acidity. More citrusy at the finish. From biodynamically grown grapes.
Grapes:
Riesling
Region:
Central Otago, New Zealand
Custom Content
31.99
A beautifully linear, aromatic, focused and racy Rosato of 100% Nebbiolo hailing from the Alto Piemonte zone of Gattinara, Nervi's Rosato has become one of the most sought-after pinkies we sell, especially since Roberto Conterno's takeover of this historic estate.
Grapes:
100% Nebbiolo
Region:
Piedmont
Custom Content
44.99
Domaine Du Petit Bonhomme Acrobate is an expressive orange wine from Provence, France. Spicy with tropical and dried fruit notes. Natural wine from a tiny farm in the south of France, perfect for sipping in the sun!
Grapes:
90% Grenache Blanc, 10% Grenache Gris
Region:
Provence
Custom Content
62.99
Pernand Vergelesses's terroir couldn’t be better. It’s a small appellation at the foot of the legendary hill of Corton. Some of Corton Charlemagnes’ vineyards are in Pernand. Pernand also has great producers, like Domaine Rollin. Rollin has always been particularly great for anyone interested in Burgundian terroir as their light touch with oak lets the wine shine.
Grapes:
100% Chardonnay
Region:
Burgundy, France
Custom Content
37.99
Grown in grey slate on the Marienburg. Spontaneously fermented, macerated extra time on the skins, then matured 15 months on the lees in Clemens’ big old (50+yr) German oak barrels. Unfiltered and unfined. A tiny amount of sulfur was added at bottling, even less than usual. Hazy color; “orange wine” in spirit, but fantastically fresh, energetic and delicious.
Grapes:
100% Riesling
Region:
Mosel, Germany
Custom Content
61.99
This cuvée is from the original terroir of the monastery vineyards on north-facing limestone slopes, where the vines are over 30 years of age. The grapes are hand harvested and sorted both in the vineyard and the cellar. A mere 720 bottles are available to the US each vintage, which is barely enough to tide us over!
Grapes:
80% Clairette 10% Ugni Blanc 10% Viognier
Region:
Provence, France
Custom Content
44.99
2020 Brussellions is another superb wine in the making, delivering an aromatic constellation of cassis, sweet cranberry, pigeon, fresh thyme, stony soil tones and plenty of upper register smokiness. On the palate the wine is deep, full and tangy, with lovely mineral drive and early complexity, ripe, moderate tannins and a long, vibrant and beautifully poised finish.
Grapes:
100% Gamay
Region:
Beaujolais, France
Custom Content
72.99
Boillot’s emerging position in Burgundy is not accidental. Despite having only launching his domaine in 2002, he is armed with some of the oldest, best situated vineyards in Burgundy. The wines that Louis made from his priceless old vines remind us of what Burgundy used to be: gentle, subtle, pure, precise and highly nuanced.
Grapes:
Pinot Noir
Region:
Burgundy, France
Custom Content
5.99
The Two Stacks — Dram in a Can is the world’s first Irish whiskey in a can, serving the same great flavor profile and focus on quality spirit as the rest of our family of whiskey. Perfect for on the move, out with friends or even just a solo dram in the great outdoors. Enjoy your Dram the way you want!
Custom Content
9.99
