60.99

Angel's Envy Kentucky Straight Bourbon is finished in port wine barrels, giving it a unique flavor profile and a distinctive reddish-amber hue. It's known for its smoothness and notes of vanilla, ripe fruit, maple syrup, toast, and bitter chocolate, with a clean, lingering sweetness and hint of Madeira in the finish

Grapes:

72% corn, 18% rye, and 10% malted barley

Region:

Louisville, KY

47.99

It offers a rich, round, and zesty profile with tiny, lush bubbles, featuring notes of raspberry, pomegranate, spiced apple, and brioche. The wine is described as elegant and refined, with a chalky minerality and a lengthy finish.

Grapes:

90% Pinot Noir and 10% Chardonnay

Region:

Champagne, France

34.99

Bergianti's San Vincent Lambrusco is a vibrant, dry, and slightly sparkling (frizzante) rosé wine. It's made from 100% Lambrusco di Sorbara grapes and features bright red fruit flavors like raspberries and sour cherries, with lively acidity and a salty minerality.

Grapes:

100% Lambrusco di Sorbara

Region:

Emilia-Romagna, Italy

59.99

Citrus and white flower notes on the nose. On the palate, good balance, complexity and minerality, with a beautiful amplitude. Located in the commune of Chaintré, the southernmost commune of the appellation, this wine is mineral, ideal with fish or poultry.

Grapes:

Chardonnay

Region:

Burgundy, France

79.99

The wine is known for its bright, textured, and balanced character, with notes of baked apple, lemon peel, and white flowers, complemented by a creamy texture and mineral notes.

Grapes:

50% Pinot Noir, 25% Chardonnay, and 25% Pinot Blanc

Region:

Aube region of Champagne, France

27.99

It's known for its appealing freshness, combining the maturity of the fruit with a mineral-driven structure. The wine typically exhibits a shining color, a nose with floral and peach notes, and a full-bodied palate with a mineral finish.

Grapes:

Chardonnay

Region:

Burgandy, France

37.99

The remarkable stony and sunny soil is captured in this powerful and complex wine. It flourishes with age and expresses mineral aromas reminiscent of gunflint. The Côte de Lechet is indeed one of the Premiers Crus of the Chablisian vineyard with the most exceptional ageing potential.
To serve with fish or poultry, with white butter or cream sauces.

Grapes:

Chardonnay

Region:

Burgandy, France

81.99

From a parcel of one-third of a hectare in the heart of Chassagne on the eastern side. The vines are 45 years old and they sit with an east-southeast exposure. The cuvaison is about two weeks long and the élevage lasts for 15 to 18 months. Very little new oak is used. This is an assertive wine with strong scents and flavors that tend to the “sous bois” and leather/animal

Grapes:

Chardonnay

Region:

Burgandy, France

21.99

Often Gruner Veltliner is made into a full-bodied dry white, but this Gruner stands on its own! Soft and fresh with alcohol that’s dialed in, this Gruner is a remarkable food pairing and is bottled in a liter to allow more to go around.

Grapes:

Gruner Veltliner

Region:

Heiligenstein Kamptal, Austria

30.99

Intensely aromatic, with mint, menthol, grapefruit and lime aromas leading to crisp, acidic, tangy flavors of kiwi fruit, green apples, chalky minerals and lime zest on a light body. It’s bone dry, bracing and fresh from first whiff to lingering finish.

Grapes:

Sauvignon Blanc

Region:

California

30.99

This Pinot Grigio is your perfect everyday white wine. Fragrant on the nose, dry on the palate, and maintaining freshness and vibrancy throughout, this wine reminds you of the Mediterranean. The aromas and flavors of fresh flowers, citrus, sea salt, and almonds not only make it the perfect wine to drink before dinner with early evening snacks

Grapes:

Pinot Grigio

Region:

California

Cambados is a boutique urban winery created by Winemaker Antonio Galiñanes Fernández. It is made from Albariño grapes from vineyards situated only 10 meters above sea level with soil composed of fine granite particles and sand. The grapes are harvested by hand. Fermentation and aging occur in stainless steel, protecting the delicate minerality of this Atlantic-influenced wine.

Grapes:

100% Albariño

Region:

Rias Baixas, Spain

Elegant grower Champagne from the Aube, blending 90% Pinot Noir & 10% Chardonnay. Fine bubbles, notes of brioche, red apple & citrus, with a chalky mineral finish. Perfect with oysters, roast chicken, cheese, good times, and bad times.

Grapes:

90% Pinot Noir 10% Chardonnay

Region:

Champagne, FR

46.99

Aged six months in exhausted American white oak barrels that previously held Tequila, giving a very light touch of oak and age to the spirit - mineral and agave forward with subtle hints of dried tropical fruits and earth

Grapes:

100% De Agave

Region:

Jalisco Highlands

94.99

The aromas include fruit notes like citrus, berries, and peach, along with brown butter, and floral hints. Flavors feature fruit, pine, pepper, and some smokiness

Grapes:

100% Maguey

Region:

Michoacan

140.99

The mezcal is characterized by earthy, vegetal aromas and a bold, complex flavor profile with notes of roasted agave, green pepper, and a lingering smokiness.

Grapes:

Maguey Bruto

Region:

Michoacan de Ocampo

24.99

Pale yellow in the glass, this wine has a bouquet of caramelized pineapple, orange blossom and a hint of butterscotch. Pineapple transitions to the palate, where it is joined by vanilla bean and white peach flavors with a hint of honeysuckle set into a well-textured wine with touches of white chocolate and lemon zest on the finish.

Grapes:

70% Malvazia Istriana, 30% Chardonnay

Region:

Istria, Croatia

105.99

Predominantly from the perpetual reserve coming from 2002-2017, with the addition of 25% 2018, was raised in stainless steel with 5 years on the lees. The nose takes on a more layered but still very fresh style, with notes of fresh pastry dough, sweet citrus, poached apple, and fresh linen. It's very elegant all the way through, with a delicately pillowing and refined mousse.

Grapes:

95% Chardonnay, 5% Pinot Noir

Region:

Champagne, France

17.99

Super bright & fresh - on the nose it's all about crisp pear, green apple, lemon & green herbs - the palate is light & refreshing with a soft kiss of Pet Nat bubbles. As a point of reference, if you enjoy bright white wines with lively acidity & some verve, and you trust us - you are going to love this. It's the perfect breakfast, brunch, lunch, aperitif wine.

Grapes:

Chardonnay, Chenin Blanc & Colombard

Region:

California

34.99

Delicate and puristic – finest citrus notes, supported by a hint of fruit sweetness. Tremendously elegant on the palate, cool and precise, with a particularly delicate acidity structure. A Grüner Veltliner for every eventuality!

Grapes:

Gruner Veltliner

Region:

Kamptal, Austria

21.99

"Vivid and savory, with an herbaceous thread weaving through apple and nectarine flavors, revealing a silky texture and sleek profile. Packs zesty mineral verve and appealing green notes, which add to the depth and length. Tasty. Drink now through 2030." - WS

Grapes:

Gruner Veltliner

Region:

Osterreich, Austria

The Côteaux Bourguignons "Cuvée 822" is drawn from a small parcel next to Lignier's house, planted in 1991. It reflects terroir-driven Pinot Noir character with aromas of cherry, blackberry and subtle earth. A medium-bodied palate features elegant texture, balanced acidity, and a pit-fruit finish. A poised and expressive entry-level Burgundy with authenticity and grace.

Grapes:

Pinot Noir

Region:

Burgundy, France

Sourced form two historic sites - Drazey and Gamaires - this Pinot is drawn from old 1950s vines. With 80% whole cluster fermentation, the wine exudes fragrant floral lift - violet, rose petals - layered over spicy red berries and mineral tension. The palate is medium-bodied, precise and refined with polished tannins, salty minerality, and a persistent finish.

Grapes:

Pinot Noir

Region:

Burgundy, France

This wine boasts chalky-limestone soils and 40-yo vines, delivering refined Pinot Noir with floral and spice nuance. Aromatics of rose petals and toasted wood meet raspberry, cherry and plum on the nose. The palate is silky where white peppercorn mingles with mint, coriander and saline tension. With medium weight and fine tannin, it's both elegant and vivid, built to mature.

Grapes:

Pinot Noir

Region:

Burgundy, France

Crafted from a small 0.66 ha parcel planted in 1913 and farmed since 1992, this 1er Cru Meursault offers seductive aromatics - honeyed mimosa blossoms, Turkish Delight, white flowers, bergamot and nutmeg spice. On the palate, enjoy poached white fruit, grilled hazelnut, white chocolate and a sensual, sap-driven finish with persistent finesse. A wine of both power and delicacy.

Grapes:

Chardonnay

Region:

Burgundy, France