The 2021 Dolcetto d'Alba is a deep, potent wine. A
blast of blue/purplish fruit, lavender, sage, mint
and new leather hits the palate. Far from
easygoing, the 2021 is a pretty serious wine. Then
again, these vineyards are in Ovello and Cole. The
2021 is simply fabulous.

Grapes:

Dolcetto

Region:

Piedmont, Italy

Dark berries and fresh flowers, such as violets, follow through to a medium body with fine tannins and a delicious finish. Just a hint of chocolate and walnut at the end. Aged 12 months in new oak barrels. 20% French, 80% American. The wine is then aged 6 months in the bottle before release.

Grapes:

100% Malbec

Region:

Mendoza, Argentina

25.99

Red wine. Piedmont, Italy. Sustainable. 100% Dolcetto. This aromatic Dolcetto manages to be rich and generous while remaining light-bodied, with layers of blue and purple fruit, licorice, and spice. Alluring and succulent, it boasts excellent varietal character, and will drink well over the next few years.

Grapes:

Dolcetto

Region:

Piedmont, Italy

11.99

Fresh aromas of strawberry and watermelon, with a crisp, fruity finish. Beautiful acidity that lingers on. This is truly a crushable rose!

Grapes:

Cabernet Sauvignon Tempranillo

Region:

Spain

21.99

100% Verdejo from a single plot called "Los Navales" near Segovia. The vines are 135 years old and all ungrafted, pre-phylloxera grown organically. The wine is aged for 10-12 months in the same 600L used barrels, however unlike a lot of his other wines this is not at that low of a temperature - he wants the wine to have a touch of volatility. Zero SO2 🙂

Grapes:

100% Verdejo

Region:

Castilla y León

28.99

We dry farm our CCOF certified organic grapes (no irrigation), cultivate cover crops in the winter and allow our farm animals into the vineyard at certain times to graze. Once the grapes are in the winery, we practice natural winemaking, which means minimal intervention. We let fermentation take place with naturally occurring yeasts, we never add sulfites or any other additives

Grapes:

100% Cabernet Sauvignon

Region:

Willow Creek AVA Humboldt County, CA

Hailing from 200+ year old vines of Pais , this delicious, party-friendly liter is lightly herbal and refreshingly fruity, a well-balanced, light, dry red with cherry and smooth tannins.

Gustavo Riffo is making pipeño in a traditional way: organic and biodynamic methods with 200 year old vines and minimal interventions in the winery. Itata is a region to watch!

Grapes:

100% Pipeno

Region:

Itata Valley, Chile

18.99

Christina Netzl is a female winemaker in Austria, following in the footsteps of generations of family before her; dating back to 1650. She loves nature and beneficial insects, and this is showcased on the bottle. One of the grapes she grows is called Zweigelt, native to Austria, this grape presents a light, succulent rosé that you’ll want to drink the all seasons.

Grapes:

Zweigelt

Region:

Göttlesbrunn, Austria

23.99

Chateau Thivin was founded in 1877 on just 2 hectare of land, and has since grown to close to 20. Spread across the vineyards are Gamay and Chardonnay grapes. And it’s the Gamay grape that makes them truly famous. This rose has been through a full malolactic fermentation, which leaves you with a very light and delicate wine. With hints of strawberry and peach.

Grapes:

100% Gamay

Region:

Beaujolais, france

11.99

Casa de Velacetinho is located in the southern most part of the region, close to the River Duoro. The slight effervescense feels more like soft bubbles and is quite refreshing. Aromas of white fruits and tropical notes lead to beautiful white fruit flavors and nice lengths of acidity. Absolutely enjoyable to drink at any moment.

Grapes:

Avesso, Arinto, Azal and Loureiro

Region:

Amarante, Portugal

12.99

Winery dates back to 1870 in the hills of Castelnuovo Berardegna. This wine is produced in a combination of steel tanks and cement and then aged for 4-6 months in oak. Bright display of cherry and red currants, supported by floral and white spice aromas with round tannins.

Grapes:

85% Sangiovese, 15% Canaiolo

Region:

Toscana, France

17.99

50+ year old vines at a height of 500 meters. Aged for 6 months in French & American oak barrels. Ripe cherry, plum, cedar and a touch of smoke aromas. Flavors include bright red fruits, vanilla and a bit of chocolate. "Momento" refers to the wine not being tinto or crianza; the wine is bottled when the moment is right.

Grapes:

70% Tempranillo, 15% Garnacha, 15% Graciano

Region:

Rioja

Hervé works 5-hectares of old and ancient vines—between 50 to 100 years old. He is very fortunate to own two vineyards in the Rhône Valley. One of which he grows gamay. The nose is an enticing array of strawberry, black cherry, plum, fig paste, smoky herbs and pounded stones. Black fruit dominates the palate and is followed by pretty red berry tones, and minerality.

Grapes:

100% gamay

Region:

Cote de Rhône, france

Serve chilled. Pop this one in the fridge, and when the label turns blue, you know what to do.
This wine offers a delightful balance of flavors, showcasing the lusciousness of ripe fruits. cranberry, cherries and strawberry jello shooters.

Grapes:

79% Sangiovese, 16% Dolcetto, 5% Valdiguié

Region:

Paso Robles, California USA

The 2022 Dolcetto d'Alba is bright, fruity and full of charm. Sweet dark
red/purplish berries, lavender, licorice and sweet spice are nicely
pushed forward in this attractive, mid-weight Dolcetto.

Grapes:

Dolcetto

Region:

Piedmont, Italy

27.99

Beautiful dark ruby color with quite an intense bouquet bringing together aromas or red ripe berries as well as spicier vanilla notes. On the palate the wine is incredibly round with a dense tannic structure, yet not overly massive. Great freshness finished off by slight mineral undertones and a silky texture.

Grapes:

50% Merlot 45% Cabernet Sauvignon 5% Petit Verdot

Region:

Haut-Medoc- Bordeaux, France

24.99

Made with carbonic maceration - a process of extracting juice and color while leaving some of the harsher tannins behind. Light-bodied showcasing lithe, notes of strawberry, cherry Italian Ice, a little bramble and a hint of something savory. Finishes crisp and easy. Would pair nicely with poultry, sturdier seafood or even lamb. Serve with a chill and enjoy!

Grapes:

79% Sangiovese, 16% Dolcetto, 5% Valdiguié

Region:

Paso Robles, Ca

84.99

Giles Dumangin’s family have been tending vines in the Montagne de Reims for over 300 years. He is committed to maintaining the highest possible quality across his cuvées and so produces vintages only in the most exceptional years. It’s a medium bodied wine with lots of red berries and toasted brioche – makes an excellent aperitif and pairs very nicely with oysters.

Grapes:

Chardonnay 54% Pinot Noir 46%

Region:

Champagne, France

29.99

Bright red fruits, succulent stone fruits, and a kiss of citrus dance with wildflowers, toasted bread, and melon in the effortless, elegant sparkling Bollamatta from Bibi Graetz. Bollamatta, or “crazy bubble” in English, is a rare Sangiovese sparkler, and this wine balances its juicy fruits with bracing acidity as it fills the mouth with tiny, persistent perlage. This sparkling

Grapes:

100% Sangiovese

Region:

Tuscany, Italy

22.99

Lovely Lilly is named for the beloved vineyard dog that accompanied winemakers Hans-Bert Espe and Silke Wolf for their first few vintages. The wine exemplifies their light and fresh style. Light ruby color with aromas of fresh strawberries, raspberries and cranberries. The palate is energetic and refreshing with a lively minerality complimenting the red fruit and black pepper.

Grapes:

100% Pinor Noir

Region:

Baden, Germany

32.99

The Vinden Headcase wines offer bottlings that stylistically hang outside the norm for the Hunter Valley. Opting for a style that is more light-to-medium bodied with texture and nuance. Pomegranate, cherry and strawberry fruit flavors play center stage, while hints of dried orange peel, nutmeg and pepper spice are found on the edges. Serve chilled. Drink up!

Grapes:

50% Shiraz, 30% Cabernet, 20% Alicante Bouschet

Region:

Hunter Valley, Australia

39.99

The pleasantness of the nose carries over to the palate. Rich oak builds a base, and is layered with green peppercorns, dabs of well balanced sweet vanilla, and lightly toasted caramel. It presents a lighter mouthfeel which is suiting to the overall lightness of the flavors present.

Grapes:

75% Corn, 13% Rye, 12% Malted Barley

Region:

Clermont, KY

84.99

Nose:
Cozy aromas of warm croissants, Bananas Foster, white grape jelly on toast points, mountain meadows
Taste:
Honeydew melon drizzled with raw honey, dulce de leche, praline, shortbread raisin cookies, tobacco
Finish:
Autumn strolls, vanilla cream, maple syrup

Region:

Park City, Utah

59.99

Bulleit American Single Malt delivers notes of sweet vanilla and toasted oak on the nose. On the palate, it is light and fruity with hints of red fruit and pear. At 90 proof (45% ABV) the whiskey follows into a smooth finish of oaky caramel and subtle cocoa notes.

Region:

Louisville, KY

34.99

A premium, golden, sipping rum made from a blend of rums aged between 8 and 16 years to give the rum a smoother, richer flavor. Starts with a complex yet well rounded aroma of apricots, vanilla and nutmeg, leading into a rounded palate and long finish.

Region:

Puerto Rico