32.99

Vibrant, juicy and alive! Mountain fruit, gamey and earthy tones and a captivatingly wild, fresh floral
note. In the mouth this Gamay is packed with acidity that plays with the ripe raspberries, stony earth and purple flower buds. The tannins are soft and the finish goes forever. The wines of Sébastien Besson are pure, driven and remarkable expressions of Beaujolais!

Grapes:

100% Gamay

Region:

Morgon AOC- Beaujolais, France

14.99

Beautiful clear and shiny ruby-red colour. This wine opens up with a very expressive nose with notes of black
fruit and undergrowth highlighted by a beautiful freshness with notes of eucalyptus. Generous and balanced,
the palate extends these beautiful aromas supported by an elegant tannic structure, before offering a long
finish with delicate notes of aniseed.

Grapes:

Grenache and Syrah

Region:

Cote du Rhône, Rhône. France

18.99

This is dark-fruited with lots of spice, hints of leather and wet forest floor. Full-bodied with fine-grained tannins. Firm and textured with savory fruit character and polished finish with earthy notes.

Grapes:

40% Sangiovese, 30% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc

Region:

Tuscany, Italy

13.99

Bodegas Venta la Vega encompasses 225 ha of organically farmed vineyards in Almansa. Garnacha tintorera is joined here by a touch of syrah, yielding a mouthful of fresh red fruit, mineral undertones, and a touch of spice on a medium-bodied frame that finishes clean and vibrant, all with well-integrated tannins.

Grapes:

75% Garnacha 25% Syrah

Region:

Almansa, Spain

17.99

Attractive aromas of citrus fruit and white peaches, with hints of orchid blossom and fine herbs. Medium-bodied, polished and silky on the palate with clean acidity and mineral, saline undertones at the end.
Excellent as an aperitif. Or with fish, oysters and caviar, as well as poultry, game birds and salads.

Grapes:

Furmint

Region:

Tokaji

14.99

Beautiful clear and shiny ruby-red colour. This wine opens up with a very expressive nose with notes of black
fruit and undergrowth highlighted by a beautiful freshness with notes of eucalyptus. Generous and balanced,
the palate extends these beautiful aromas supported by an elegant tannic structure, before offering a long
finish with delicate notes of aniseed.

Grapes:

Grenache and Syrah

Region:

Cote du Rhône, Rhône. France

14.99

A complex nose and a beautiful aromatic range combining notes of ripe fruit such as plums and candied orange sublimated by a touch of ginger. Well-balanced and dense, the mouth opens with a frank attack and a nice acidic tension before revealing all
its fullness and its greedy aromas of candied fruit. The long finish is elegant thanks to a delicate bitterness.

Grapes:

Grenache blanc, Marsanne, Roussanne, Viognier.

Region:

Rhône, France

An extroverted style, with a burst of cherry and blackberry cobbler notes that give way to singed cinnamon and black tea on the finish.

Grapes:

Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cão, Tinta Amarela

Region:

Douro, Portugal

Composed of Syrah and Mourvèdre, this rosé sits pretty in the glass with flecks of rose gold. An expressive nose transports you to the Mediterranean coast with a fresh lilac bouquet, watermelon, peach, wild thyme and rose petals. Brisk acidity complements a fleshy texture and adds length to its saline, stony finish. A versatile summer companion that can hold its own from first

Grapes:

67% Syrah 33% Mourvèdre

Region:

Mediterrane, France

41.99

Darker, riper and more structured than a typical rosé this has a red energy that’s deeply satisfying in a soul-enriching sort of way. Fermented in tank for a fresh-forward profile that’s rich & lurid at first sip – cranberry cocktail, blood orange lemonade, raspberry bush & a polished acidity that refreshes, alongside a touch of tannin and a whiff of wild backcountry.

Grapes:

100% Montepulciano

Region:

Cerasuolo d’Abruzzo DOP- Abruzzo, Italy

62.99

Made by a former boxer and avid hunter, Gros ’Noré is the definition of Provence in a bottle! His microclimate near the Mediterranean brings warm, full sun, tempered by the Mistral winds, lending great intensity to the fruit. Using 80% mourvedre provides more power and concentration to the final assemblage than a typical Provence blend. Character, depth, complexity and soul!

Grapes:

80% Mourvèdre, 15% Grenache, 5% Cinsault

Region:

Bandol- Provence, France

49.99

Patrick Piuze hit the Chablis winemaking scene in 2008 and has been getting rave reviews ever since. He sources all of his fruit from top vineyards within the original Chablis designation. Terroir de Fleys sits near the 1er Cru Mont de Milieu. It is aged and fermented in neutral barrels for ten months. This wine is made in the same style as his 1er Cru and Grand Cru wines.

Grapes:

100% Chardonnay

Region:

Chablis - Burgundy, France

39.99

Patrick Piuze has been building a reputation for his outstanding Chablis since he entered the Chablis wine making scene in 2008. Sourcing fruit from only top vineyards within the original Chablis designation. The Petit Chablis is from a parcel on the Grand Cru hill, 'the Platue des Clos'. Fermented and aged in stainless steel. No pesticides or chemicals are ever used.

Grapes:

Chardonnay

Region:

Chablis - Burgundy, France

129.99

The 2017 vintage was the earliest harvest ever recorded with warmer, drier conditions than usual resulting in small, compact bunches of grapes in excellent condition, with yields amongst the lowest of the century. It's a very deep blue-black color with an expressive, super-ripe nose of plum, mint and bergamot springs from the glass. The palate is rich, velvety and voluptuous!

Region:

Douro Valley, Portugal

29.99

Deep, raisiny and nutty intense aromas. Reminiscent of delicate toasted pastries. It is silky and soft on the palate with hints of toasted walnut. Made in a Solera, oxidative, off-dry style and sees 12-15 years in barrel. This medium to full-bodied, sweetly fruited effort has a layered, textured style that makes it a a joy to drink. It has tons of charm and can age forever!

Grapes:

100% Pedro Ximenez

Region:

Montilla-Moriles, Spain

20.99

A bright pale-straw golden color with a slightly pungent and tangy almond like aroma; sometimes a touch fruity. Bone dry on the palate. “En Rama” is unblended, unstabilized and aged statically in barrel, not in a solera. Fermented in amphora before spending 6 years in 500-liter used American oak that was filled only halfway so that a flor would develop.

Grapes:

100% Pedro Ximenez

Region:

Montilla-Moriles, Spain

71.99

AROMA
Big oak, hints of char, vanilla and rye
TASTE
Oak balanced by caramel sweetness and rye spice
FINISH
Lightly smoky with a subtle hint of char
COLOR
Golden amber
PROOF
80

Region:

Kentucky, USA

29.99

Fyr is a high altitude liqueur of herbs and
spices. It is liquid velvet with a warming
finish. FYR is great by itself, yet plays
well with others, feel free to experiment.
We all have a little in us, let yours burn.

Region:

Boulder, Colorado

29.99

DEEZ NUTS explodes with authentic, natural, peanut butter flavor. Georgia peanuts shine through with a little vanilla
and cinnamon in the background.

Region:

Boulder, CO

30.99

White, intense, and characteristic of the grape from which it is produced. Dry, typical of the Cortese grape, with hints of bitter almonds. This Grappa Di Gavi is Cortese di Gavi exclusively cultivated in the D.O.C.G. Gavi town district. 100% Cortese

Region:

Piedmont, Italy

30.99

Tasting NotesAromas are very clean and fruity, with hints of peach and apricot and a spiced sage. On the palate, the grappa is extremely aromatic, typical of the Moscato grape, with hints of rose. This Grappa Di Moscato is cultivated exclusively in DOCG Moscato d'Asti. 100% Moscato. 80 Proof

Region:

Piedmont, Italy

27.99

This Acholado (or blend) pisco is comprised of four grapes: Italia, muscatel, quebranta, and negra criolla. All of the grapes, with the exception of the negra criolla, are aromatic grapes, which is exactly what they sound like: grapes which provide a fragrant aroma, particularly with floral and fruity notes.

Region:

Ica, Peru

25.99

The flag pisco of peru made with grape breaks. Tasting notes: clean and transparent with silver reflections. Fruit aromas predominate as raisins and almonds. This characterful on the palate. Serve slightly chilled or in cocktails.

Region:

Ica, Peru

29.99

Sommarøy Gin is hand-crafted using legacy distilling techniques. Twice-distilled with botanicals in a 100-year-old copper pot still, Sommarøy delivers a clean, smooth Gin at a lower 55 proof.

Grapes:

Corn GF

Region:

USA

29.99

Sommarøy Vodka is made from 100% domestic corn, making it naturally gluten-free with a mild sweetness and a buttery mouth-feel that tastes great on its own or mixed into the cocktail of your choice. Using legacy small-batch distilling techniques, Sommarøy Vodka is six-times-distilled to ensure our signature 55 proof that keeps the good going.

Grapes:

Corn GF

Region:

USA